Salsa thread

[Anonymous No.6449085]

What's your favorite salsa and why?

[Anonymous No.6449086]

I like sriracha personally, for its herbaceosness

[Anonymous No.6449133]

Really niggas? Fucking make my thread hit the reply limit with your discussion of salsa

[Anonymous No.6449146]

Salsa is gross, especially the cilantro part of the salsa.

[Anonymous No.6449152]

>>6449146

my responses to things that displease me are usually pretty measured, but hitler should come back to destroy people who have genes that make cilantro taste bad

[Anonymous No.6449187]

>>6449146
>Salsa is gross
underaged, American, soda addicted, virgin, mac and cheese eating, short bus travelling, non pizza eating, spotty, failing in school, getting bullied daily, prom avoiding, non washing, dirty unchanged underwear cuntwit detected.

[Anonymous No.6449199]

the stuff from MOE's burritos

[Anonymous No.6449207]

>>6449187
>all dat autism

[Anonymous No.6449208]

I like the one that comes with the mozarella dippers at maccies

No joke I'm afraid

[Anonymous No.6449221]

I like to add onion flakes to some ketchup for a real southwestern kick

[Anonymous No.6449711]

pico de gallo. Not that I don't like other salsas but the freshness is a huge difference that you don't get from other salsas. Also the diced ingredients make a difference when compared to other fresh but blended salsas. I'll try different salsas on occasion but pico de gallo I use on an almost daily basis

[Anonymous No.6449762]

>>6449711
But....pico is not a salsa.

[Anonymous No.6449778]

I have 22 pepper plants, 14 tomato plants and 10 rows of onions planted this year.

>tfw gallons of home grown salsa

[Anonymous No.6449779]

Salsa simply means sauce and I find it rather weird that Americans corporations could import that word and arbitrarily use it to describe a specific sauce/range of sauces (?).

[Anonymous No.6449788]

I have yet to find salsa spicy enough for me. I face disappointment at every turn.

[Anonymous No.6449790]

>>6449085
my own. chunky tomato, onion, jalapeno, assorted spices. Especially cilantro.

[Anonymous No.6449798]

This one is one that I absolutely love.
It's a little work-intensive, but I make it in bulk and can it, so it's enough for several months to a year:

Salsa de Toreado:

40 Jalapenos
4 onions, sliced into half-circles

Oil a pan as if for a pan fry
Fry up the jalapenos until blistered and blackened on one side, flip and repeat on the other side
Add onions to remaining oil and fry until golden

Add to this:
1C Soy Sauce
Juice of 3 limes

Toss to combine and let sit at least a few hours

By itself, these chiles toreados are great in tacos or even as a snack, rolled up in a tortilla with a bit of queso blanco. I take them a step further:

Once marinated fully, add chiles toreados to food processor and process until finely chopped
Dispense into a bowl add:

2 cans petite diced tomatoes
2 cans crushed tomatoes

Stir to combine and season with garlic, cumin and salt, all to taste
Can't give you any guidance here, as seasoning salsa is extremely variable and somewhat of an art (if I may be pedantic)

[Anonymous No.6449811]

4 roma tomatoes, diced

One half yellow onion, diced

Two or three jalapenos, diced

Two cloves garlic, minced

Handful fresh cilantro, minced

Pinch of salt, smaller pinch of cumin

Dash of lime juice

Mix, serve.

Any other ingredients are fucking stupid. unless you want to use habaneros or whatever, in which case you're probably a neckbeard

[Anonymous No.6449812]

>>6449778
I do the same, but forgot the cilantro last year....was using parsley instead. I've got it all this year.

[Anonymous No.6449813]

>>6449199
lol i think you are looking for the "shittiest fast food" thread, this is the "Salsa" thread

[Anonymous No.6449818]

>>6449779
>implying America is the only country that sells salsa

Are you fucking retarded? Or just fucking retarded?

[Anonymous No.6449822]

>>6449812
>forgot the cilantro

>forgot

>the

>cilantro

[Phil Ossiferz Stone !!esSirF6LRYN No.6449864]

>>6449778
>22 pepper plants
Damn. I I though *I* took my salsa seriously.

What kinds? Me, I've got two anchos, half a dozen Anaheims, two fish peppers, and two each of the NuMex Orange and Red (mild habaneros, the red slightly hotter. Yes Virginia, there is such a thing as a non-GMO mild habanero. I have high hopes for them).

[Anonymous No.6449867]

>>6449864
neckbeard detected

[Anonymous No.6449877]

mom's homemade

[Anonymous No.6450083]

This stuff is my favorite right now, I like more finely ground salsa without huge chunks. I usually add more habenero sauce though since I like it spicy

[Anonymous No.6450194]

Mango salsa is awesome.

[Anonymous No.6450197]

>>6450194
Forgot pic.