/ck/ - Food & Cooking

File: 42 KB, 550x412, heart-attack-grill.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Sun Apr 19 21:58:29 2015 No.6431908 [Reply] [Original]

Hey, /ck/, I'm making burgers tomorrow. I've heard good things about doing them in a pan instead of a grill, what would you recommend?

>>	Anonymous Sun Apr 19 22:21:55 2015 No.6431975 >>6431908 I would recommend you get a grill.

Anonymous Sun Apr 19 22:26:51 2015 No.6431987
File: 57 KB, 175x644, captn_sleepys_quintessential_habanero_hot_sauce.gif [View same] [iqdb] [saucenao] [google]

>>6431908
I gave a friend a bottle of pic related and he raved about them, him and his family really liked it.

It's not really "hot" but if you mix it into the ground beef it'll be good when the burgers are done.

>>	Anonymous Mon Apr 20 05:30:05 2015 No.6432814 >>6431908 Get a Gary Coleman grill. Those things make burgers SO GOOD.

>>	Anonymous Mon Apr 20 09:35:42 2015 No.6433156 >>6431975 I have a grill, and I primarily use the grill. I was wondering if it was worth experimenting with using a pan.

Anonymous Mon Apr 20 09:56:15 2015 No.6433205
File: 130 KB, 720x540, 1372193342592.jpg [View same] [iqdb] [saucenao] [google]

Main benefit on a pan is going to be that all the juices stay right there and don't drip away, so you're cooking the burger in its own fat, also you're getting an even sear. Grill gives you a delicious grilled flavor.

There's room in the world for both, but since you sound like you've never fried a burger in a pan, I'd say go for that.

Almost all restaurants cook burgers on a flat top by the way.

>>	Anonymous Mon Apr 20 09:58:00 2015 No.6433211 >>6431908 Personally I like them much better cooked on a bbq. But pan frying isn't too horrible I guess.

>>	Anonymous Mon Apr 20 10:01:46 2015 No.6433222 i used to eat primarily grilled burgers, but now i live in NL with no grill and now eat them pan fried stick to the grill

Anonymous Mon Apr 20 10:12:31 2015 No.6433240

i dont usually get very good burgers out of the pan.. they are juicy but greasy and dont have that slight crust that sets a burger off

this weekend i had to cook them in a flat skillet and it happened to be on very slightly angled table. the fat ran away from the burgers more than usual instead of frying them and they ended up having a perfect sear

didnt expect them to be as good as they were

Anonymous Mon Apr 20 10:16:56 2015 No.6433247

if you grill them and the fat drips away, add extra fat into the patties some how. It does work out pretty well. Yes. I do like sea gulls but still. Pretzel sticks do not get soft when you microwave them. So just who cares. It's ground beef. Not prime rib. Eat it.

>>	Anonymous Mon Apr 20 20:44:30 2015 No.6434753 >>6431908 H-Hey are you making the burgers right now?

>>	Anonymous Mon Apr 20 23:43:50 2015 No.6435349 https://www.youtube.com/watch?v=CvzLxm7mI5E

Advanced search
Text to find
Subject [?]Search by post subject. Leave empty for any.
Username [?]Search for user name. Leave empty for any user name.
Tripcode [?]Search for tripcode. Leave empty for any.
Email [?]Search by email. Leave empty for any.
Filename [?]Search by image filename. Leave empty for any.
From Date [?]Enter what date to start searching from. Format is YYYY-MM-DD
To Date [?]Enter what date to start searching until. Format is YYYY-MM-DD
Image hash
Search in	All Posts OPs Only
Deleted posts	Show all posts Show only deleted posts Only show non-deleted posts
Internal posts	Show all posts Show only internal posts Show only archived posts
Order	New posts first Old posts first
Capcode	All Posts Only by Users Only by Mods Only by Admins Only by Developers
Results	Posts Threads
Action	[ Simple ]