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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

File: 2.55 MB, 3264x2448, 20150412_021133.jpg [View same] [iqdb] [saucenao] [google]

6408056

Anonymous Sat Apr 11 20:14:26 2015 No.6408056 [Reply] [Original]

Sup

rate my meal pls.

>>	Anonymous Sat Apr 11 20:15:58 2015 No.6408060 Is that a deconstructed pretzel?

>>	Anonymous Sat Apr 11 20:17:11 2015 No.6408068 >>6408060 no that´s untoasted toast

>>	Anonymous Sat Apr 11 20:18:43 2015 No.6408072 >>6408056 What is it? Bread with dijon mustard? Is that all it is? What is there to rate?

>>	Anonymous Sat Apr 11 20:20:20 2015 No.6408077 >>6408072 You fucking simpleton look underneath the bread

>>	Anonymous Sat Apr 11 20:20:29 2015 No.6408078 File: 55 KB, 400x372, DSC06555.jpg [View same] [iqdb] [saucenao] [google] 6/10 mustard lines overlap rate

>>	Anonymous Sat Apr 11 20:22:36 2015 No.6408087 >>6408078 Too much pickle not enough katsup 6.23/18.90

>>	Anonymous Sat Apr 11 20:23:28 2015 No.6408092 >>6408056 Modern art/10

>>	Anonymous Sat Apr 11 20:34:26 2015 No.6408112 do americans really eat this?

>>	Anonymous Sat Apr 11 20:36:49 2015 No.6408116 >>6408112 That ain't american baby our bread has a ridge at the top

>>	Anonymous Sat Apr 11 20:41:39 2015 No.6408129 >>6408077 Looks like some sort of lemon... no seriously, what is this shit?

>>	Anonymous Sat Apr 11 20:45:49 2015 No.6408139 >>6408129 Look at the little divots looks like a lemon to me

>>	Anonymous Sat Apr 11 21:06:19 2015 No.6408165 File: 1.57 MB, 2448x3264, 20150318_191127.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Apr 11 21:18:31 2015 No.6408189 >>6408112 definitely not american shaped bread

>>	Anonymous Sun Apr 12 06:19:51 2015 No.6409332 >>6408165 That's better, Anon. You've put a little effort in it. 6/10 if cooked sauce 4/10 if straight from the jar

>>	None !!4CN+L/84Lxr Sun Apr 12 08:17:24 2015 No.6409470 10 good job

>>	Anonymous Sun Apr 12 08:56:18 2015 No.6409516 >>6408116 Can an American layman take a pic for me? I don't believe it is common.

>>	Anonymous Sun Apr 12 09:17:03 2015 No.6409541 >>6409516 It's the more common type, the types without the ridge or muffin top thing are specialty or whatever. Just google it.

>>	Anonymous Sun Apr 12 09:18:56 2015 No.6409544 >>6409516 https://www.google.com/search?q=american+bread

>>	Anonymous Sun Apr 12 09:19:56 2015 No.6409547 >>6409544 https://www.google.com/search?q=american+white+bread shit that's what I meant