Pizza General

[Anonymous No.6382111]

Two questions /ck/
What is the best style of pizza?
What is the best combination of pizza toppings?

[auntie weenie No.6382113]

[Anonymous No.6382118]

>>6382111
My local place makes a pretty good chicken bacon ranch pie

But a grandma slice is my go to

[Anonymous No.6382120]

>>6382111
>only three of those pizza tables
>not evenly spread out
god who the fuck pack that shit

[Anonymous No.6382124]

>>6382118
Sounds disgusting

[Anonymous No.6382137]

>>6382111
Papa John's supreme pizza is the best for me
Olives, green peppers, Canadian ham, pepperoni, sausage, onion, mushroom I think that's all it has on it, might be one more topping I'm forgetting

[Anonymous No.6382138]

>>6382137
>Papa John's supreme pizza is the best for me
sorry to hear that.

[Anonymous No.6382140]

>>6382124
It's not doused in ranch like some other places make it.

Has peppers and onions as well so it balances out a bit.

[Anonymous No.6382146]

>>6382140
Not a fan of ranch and it makes me want to puke when people dip or spread ranch onto their pizza

[Anonymous No.6382147]

>>6382111

wife was gone this week
Tuesday ordered to small pizzas from local joint
coupon says two toppings per

one with pepperonis and mushrooms
other with pepperonis and anchovies

ate for 2 days
also solved local crime

feels good

[Anonymous No.6382249]

Pineapple ham
deepdish
Fight me nerds

[Anonymous No.6382290]

>>6382111
You're all fucking plebs.

[Anonymous No.6382296]

>>6382249
Marry me.

[Anonymous No.6382315]

should I add anything else to the pizza dough except some salt, sugar, yeast, 1 spoon olive oil and water?

The dough tasted kind of bland last time I did pizza.

[Anonymous No.6382320]

Best style is a hard one. It really depends on the mood.

Great NY style is hard to beat if you're on the move and want to eat something in less than 10 minutes.

Great Chicago style is awesome on a cold day for a sit down meal.

And this is sort of on the border of what counts as pizza, but tarte flambe is a pretty awesome alternative.

Also, pepperoni and mushroom FTW.

[Anonymous No.6382323]

>>6382249

I can't fight you when I'm too busy high-fiving you.

[Anonymous No.6382335]

>>6382290
hopefully thats some low ass bait
or youre just straight stupid

[Anonymous No.6382379]

best pizza coming through

[Anonymous No.6382405]

>>6382111
Bacon and canadian bacon together.

[Anonymous No.6382409]

pineapple and green pepper

[Anonymous No.6383176]

meatball is the best topping, just pick meatball and 2-3 others you like. Meatball, jalapeno, bacon, and pineapple is probably the best possible combination.

[Anonymous No.6383192]

>>6382111

>What is the best style of pizza?
The real question should be is pizza a pie or an open faced sandwich?

>What is the best combination of pizza toppings?

Mushroom, green pepper and any cured meat (pepperoni, salami whatever will do)

[Anonymous No.6383224]

>>6382290
>>6382379

[Anonymous No.6383282]

>>6382315
Let it rest overnight in the fridge, that will make the dough taste amazing.

[Anonymous No.6383286]

>>6382111
Best topping = Bacon, olives, mushrooms and maybe onion.

[Anonymous No.6383287]

>>6383192
>Mushroom, green pepper and any cured meat (pepperoni, salami whatever will do)

with ya bro
maybe anchovies on the side

[Anonymous No.6383486]

>Browsing /ck/
>See pizza thread
>No mention of St. Louis style anywhere

What the fuck is wrong with you people?!

[Anonymous No.6383495]

>>6383486
why'd you cut that pizza like a retard?

[Anonymous No.6383532]

>>6383486
Why is the dough like 0.5cm thick?
Might as well have put tomato sauce and cheese on a burrito at that point.

[Anonymous No.6383568]

>>6383486
Don't listen to the autists. That's a nice pizza

[Anonymous No.6383873]

>>6383486
Is that meme meat on top?

[Anonymous No.6383886]

I prefer New York style.

Chicago deep dish is not pizza. That is a lasagna pie and you fuckers know it.

[Anonymous No.6383890]

>>6383886

[Anonymous No.6383893]

New York is definitely the best style.

Best combination is pineapple, and jalapeno, by fucking far.

[Anonymous No.6383897]

brown onions, sausage, ham, and mushrooms

[Anonymous No.6383898]

>>6383890

No seriously.

What's the obsession with Chicago food here?

People have a hard-on like no other for it on this board.

[Anonymous No.6383908]

NY
Pepperoni and jalapeno

[Anonymous No.6383912]

>>6383898
You brought it up for no fucking reason.

No one was talking about it and you brought it up with the stupid lasgna pie buzzphrase just to stir up shit for no reason.

[Anonymous No.6383938]

>>6383912

You could have just said how it wasn't "lasagna pie." All the deep dish stuff I've seen has some variation of a lot of cheese, a lot of tomato sauce or both.

If we were talking hot dogs I'd go for the Chicago style over New York. This is pizza, and christ deep dish is like a culinary sideshow. It requires a fork unless you're wearing an apron and to me, that aint a pizza.

[Anonymous No.6383951]

>>6383938
I don't really know what you're getting at but I'm just saying there's no reason to bring it up when no one was talking about it.

I don't even like deep dish pizza, it's still dump to bring it up for no reason.

[Anonymous No.6383955]

>>6383898
You'll notice that a lot of large eastern cities that aren't NYC have a sizable inferiority complex that extends well beyond food.

[Anonymous No.6383963]

>>6383951
>dump
*dumb

[Anonymous No.6383972]

>>6383951

It's the great debate.

You don't need to correct yourself. This is one of the more civil boards.

[Anonymous No.6383979]

>>6383972
Is the argument about classification or the way it tastes?

[Anonymous No.6383988]

>>6383890
>weeaboo bait image
Please return to /v/.

[Anonymous No.6383997]

I saw an anon post something about making a japanese curry pizza. I think I'm going to try and make it tomorrow. I'm kinda hyped.
It was suggested that that thinly sliced onion and fried chicken. Any other suggestions.

[Anonymous No.6384637]

What is the ULTIMATE stoner pizza?
Like you look at it and think
>"I-I mean it's delicious, but who the fuck would've thought of that?"

[Anonymous No.6384660]

>>6384637
You remember the shit shaggy and scooby used to eat?

>double bacon peanut butter with whipped cream and anchovies

[Anonymous No.6384675]

>>6384637
IDK, man.
I once made a general tso's pizza while drunk; pizza dough, leftover general tso's chicken, sauce made from sweet chili sauce and sriracha, scallions, bell peppers, red onion, and cheese. It was a fucking delicious abomination of goodness. I've done the same thing with leftover curries, like butter chicken, kormas, and vindaloos.

[Anonymous No.6384680]

Home made pizza is always best.

1 cup flour
Tsp yeast
3/4 cup warm water
Tsp sugar

1/3 tin of tomatoes
Tsp pesto
Clove garlic
Tsp tamarind sauce

Mozzarella
Pepperoni
Onions

[Anonymous No.6384867]

Just bought this for dinner!

[Anonymous No.6384871]

>>6383224
pasta carbonara pizza sounds amazing

[Anonymous No.6384873]

same answer for both:
Entirely subjective.

[Anonymous No.6384880]

>>6384867
way too many toppings, enjoy your slop

[Anonymous No.6384883]

>>6384880
It looks fine to me.

If I were him though I'd throw some mustard and clams on that to really top it off.

[Anonymous No.6384884]

>>6384880
Its the first time I've ordered from this restaurant, won't be going back. Tastes really salty with all that cured meat on it and its pretty hard to pick up a slice with all that topping and not enough cheese.

[Anonymous No.6384897]

>>6384883
real talk. is clams on a pizza a thing somewhere. too lazy to google

[Anonymous No.6384899]

>>6384884
just get something more basic next time. if not good next time fuck em

[Anonymous No.6384900]

>>6384897
I'm not sure, it's just something I like to do from time to time.

[Anonymous No.6384902]

>>6384897
Yes, but they usually use a white sauce.

[Anonymous No.6384904]

>>6384902
is it a new england thing? i live in SD never encountered anything like that

[Anonymous No.6384909]

>>6384904
Yeah, Google New Haven style clam pizza for more info. I've never had it. Just seen it on TV.

[Anonymous No.6384910]

>>6384909
looks fucking amazing

[Anonymous No.6386007]

I'm disappointed /ck/, no chicken BBQ thin crust

[Anonymous No.6386565]

Cheesesteak pizza sounds epic. But one from a decent place not a chain since their meats are generally trash.

My favorite style is light pepperoni, green peppers, onions, pineapple and maybe a little sausage if it's quality sausage.

[Anonymous No.6386756]

>>6383486

Why do you make pizza out of water crackers?

[Anonymous No.6386765]

cheese and olives
ranch on the side for dipping

[Anonymous No.6386767]

meatball

...OR...

sausage and peppers

that's it

[Anonymous No.6386769]

>>6382111
>What is the best style of pizza?

The one to you that is in your opinion the best style.

>What is the best combination of pizza toppings?

The ones to you that are in your opinion the best combination of toppings.

[Anonymous No.6386772]

>>6383532
>Might as well have put tomato sauce and cheese on a burrito at that point.

>on a burrito

Do you know what a burrito is...?

[Anonymous No.6386773]

>walmart freshmarket pizza

Don't care if it's a fucking frozen pizza, it's massive.

[Anonymous No.6386777]

>>6386773
was it frozen?

[Anonymous No.6386792]

>>6386777

Of course it was, why else would fresh be in the name?

[Anonymous No.6386987]

>>6382290
Implying shitty italian pizzas aren't just the way they are because italian peasants were poor as fuck.

>No no the idea-a is to-a put as few-a ingredients as possible

[Anonymous No.6387100]

>>6386772
Look at the pizza again jackass, and you'll know why.
It looks like a flour tortilla.

[Anonymous No.6387371]

>>6386565
>>6382249
>>6382409
>>6383176
>>6383893
>>6386565

>pineapple

This is a joke, right?

[Anonymous No.6387376]

>>6387100
You didn't say "on a flour tortilla", you said "on a burrito". And I called you out on it.

Jackass.

[Anonymous No.6387527]

>>6387376
What the fuck else do you use for a burrito besides a flour tortilla?
Lmfao
>Called out on
Projecting much?

[Anonymous No.6387622]

>>6386773
That looks shitty as fuckdude. Uneven browning, toppings are everywhere.

[Anonymous No.6387639]

>>6383908
My nigga. I like to throw some black olives on there too.

Picrel is from a local place called The Pie Hole.

[Anonymous No.6388297]

>>6382111

The classic tomato sauce, mozzarella, basil leaf is always good.

Always loved straight up pepperoni. Black olives, green peppers, and mushrooms are also good adds to one.

[Anonymous No.6388447]

>>6383886
Does it have lasagne pasta in it? No?

Then it's not lasagne.

[Anonymous No.6388850]

I remember this in elementary school. Now that i think about it, I faintly remember a metallic taste to these....

[Anonymous No.6388856]

[Anonymous No.6388888]

>>6387527
That is besides the point, and you are well aware of this. You called a flour tortilla "a burrito", there is no way around it. You lost.

[Anonymous No.6388934]

>>6384909
>New Haven style clam pizza

Wow, this looks like an awesome white pizza. I'm like 2,000 miles away from there though so I'd need to make it myself. I love making pizza though so hm..

[Anonymous No.6388969]

> bacon
> mushroom
> jalapeno


Perfection

[Anonymous No.6388977]

>>6388850
Yeah it tasted metallic to me as well. Probably cuz you had to microwave in on that shitty little aluminum PPP up tray that came with the packaging

[Anonymous No.6388986]

>>6388934
That looks great

[Anonymous No.6389084]

>>6388888
>Those quints
I don't care how right I am, I concede my point.