Food Gore

[Anonymous No.6350264]

Let's get a Food Gore thread going. Mmm, aspic.

[Anonymous No.6350269]

[Anonymous No.6350273]

[Anonymous No.6350278]

[Anonymous No.6350280]

[Anonymous No.6350526]

>>6350278
Ew

[Anonymous No.6350540]

>>6350273
d-did... did they just put mayo and paprika on top of the yolks instead of combining them? :(

[Anonymous No.6350577]

>>6350264
>>6350269
I notice gelatin was ridiculously popular in old cook books. What's the deal? Did people think it was some kind of cool Jetsons food?

[Anonymous No.6350610]

>>6350273
I... I didn't think it was possible to make deviled eggs unappetizing.

[Anonymous No.6350639]

>>6350264

but aspic and softboiled eggs is delicious?

[Anonymous No.6350686]

>>6350577
it was the earliest way to show off to your fellow Great Depression era friends that you had a nice new refridgerator

[Anonymous No.6350723]

>>6350577
Due to the rationing of food, people were encouraged to space their food out with gelatin since it was cheaper.

[Anonymous No.6350752]

[Anonymous No.6350756]

>>6350752

it looks like my mommy when she kisses my underwear

[Anonymous No.6350779]

>>6350686
Economically right now we are doing about as well as during the 1930's sooooo....

[Anonymous No.6350810]

>>6350577
It was an imitation of high class French cooking.

[Anonymous No.6350999]

>>6350779
you dont have any fucking clue what you are talking about. this is the worst recession in a while yes (and we are getting over it now), its not worse than the fucking 1930's.

[Anonymous No.6351024]

>>6350779
But we all still have refrigerators.

The ability to make gelatin was once a luxury and then in the 1950s they went overboard because it was suddenly so easy.

Imagine if truffles suddenly became cheap to harvest. They'd be on everything as this previously decadent food was now affordable and our era would be known as the truffle generation.

[Anonymous No.6351033]

>>6350779
Yeah because I'm sure they had ppl piling carts full of frozen pizzas and banquet meals on ebt in the thirties....shaddup

[Anonymous No.6351034]

>>6350752
fuck no

[Anonymous No.6351039]

>>6350999
not worse, just about the same

[Anonymous No.6351077]

>>6351039
Are you fucking retarded? We are so much better off than in the 1930's, like holy shit goddamn it is wayyyyy fucking better.

[Anonymous No.6351081]

>>6350273
h-how...how did they make deviled eggs look so nasty i didn't think that was possible

[Anonymous No.6351083]

>>6351077
but ron paul

[Anonymous No.6351093]

>>6351077
we?
I used to make 100kplus a year and now im on food stamps.

[Anonymous No.6351101]

>>6351093
>tfw math majors still getting 300k starting jobs right out of uni
Great feel.

[Anonymous No.6351138]

>>6351093
Still better off than living in the 1930's

[Anonymous No.6351256]

>>6350264
Idk what you're talking about, I think making something like that would be a ton of fun. Its basically a beef soup, but I don't see how it could not be good. Each thing is cooked separately to perfection, and with delicious rare roast beef

Just seems fun c:

[Anonymous No.6351270]

>>6350577
Processed food had just been invented, and people were still enjoying the cool factor. Like gratuitous electronic noises in 80s music.

[Anonymous No.6351272]

>>6351101
Heh, call me when you land that 300k job.
I'll hold my breath.

[Anonymous No.6351280]

[Anonymous No.6351305]

Obligatory

[Anonymous No.6351307]

>>6351305

[Anonymous No.6351309]

[Anonymous No.6351311]

>>6351307
Post timers a shit

[Anonymous No.6351313]

>>6351311
That baby grew up to be Wilford Brimley

[Anonymous No.6351315]

>>6351313
Fish, the way mother nature intended

[Anonymous No.6351319]

>>6351315

[Anonymous No.6351321]

>>6351313
Really depressing that people actually bought into that crap.

[Anonymous No.6351323]

>>6351319
ist gut fur du

[Anonymous No.6351324]

>>6351323
Grandpa remembers his days at sea

[Anonymous No.6351331]

>>6351324
Food gore doesn't need to stay in the past

[Anonymous No.6351416]

>>6351331
I refuse to believe this pic is real. I have this weird obsession/fear of fungus, I feel like I'm looking at an alien.

[Anonymous No.6351451]

>>6350610

Then you weren't in the thread a while ago where I mentioned somebody putting splenda into the yolk mix at a new years eve party I was at.

Fucking appalling.

I'll certainly never be able to forget it.

[Anonymous No.6351507]

>>6350779
Instagram

[Anonymous No.6351513]

>>6350577
Jelly taste good, but modern kids hates it because it "looks funny", aka "I never ate it as a kid so I believe it bad by default". /ck/ is choke full of baby palates with biased fanatical opinions like that.

[Anonymous No.6351515]

>>6350280
hey asshole I fucking LOVE coco curry

[Anonymous No.6351516]

>>6351513
Gelatin is tasteless.

[Anonymous No.6351541]

>>6351451
My aunt brought one of her drunk friends over to thanksgiving last year
she brought deviled eggs and put whole, pickled pearl onions, pimento olives, cheddar cheese, and cilantro in the yolk mixture
i struggled through eating it, ended up spitting it out

[Anonymous No.6351582]

>>6351331

what's the problem here? i love alfalfa sprouts.

[Anonymous No.6351595]

Thanks guys. I was going to make myself breakfast, but now I'll just vomit and lightly weep in the corner.

[Anonymous No.6351609]

>>6351309
That place must stink.

[Anonymous No.6351631]

>>6351305

this. this one is the most offensive to me

[Anonymous No.6351633]

>>6350779
>Economically right now we are doing about as well as during the 1930's
>This is what retards actually believe
>These people vote

[Anonymous No.6351740]

[Anonymous No.6351742]

[Anonymous No.6351744]

>>6351740

[Anonymous No.6351746]

[Anonymous No.6351748]

[Anonymous No.6351753]

[Anonymous No.6351756]

[Anonymous No.6351758]

[Anonymous No.6351761]

[Anonymous No.6351766]

[Anonymous No.6351771]

[Anonymous No.6351794]

>>6351740

Why?

[Anonymous No.6351797]

>>6351794

[Anonymous No.6351803]

>>6351766
I am sincerely triggered
Plastic melting on food fucks with my brain

[Anonymous No.6351806]

>>6351803
it's not plastic


it's vegan cheese

[Anonymous No.6351808]

>>6351806
That makes it worse

[Anonymous No.6351819]

>>6351513
Bullshit. I grew up on it. It tastes like nothing and the texture is pig disgusting.

[Anonymous No.6351828]

>>6351093
no one fucking cares about you faggit

[Anonymous No.6351840]

>>6351806
>vegan cheese

what in the fuck?

[Anonymous No.6351856]

>>6351806
>vegan
>cheese
#DIV/0!

[Anonymous No.6351863]

>>6351806
>implying theres a difference

[Anonymous No.6351919]

>>6350577
>>6350810

this guy is the winner

everyone else is dumb

[Anonymous No.6351984]

>>6350779
>these kind of idiots are in our colleges
>in our voting booths
>in our fucking senate, even

[Anonymous No.6352067]

>>6351742
:(

[Anonymous No.6352251]

>>6351315

[Anonymous No.6352264]

>>6351093
>has groceries subsidized by the government, and likely isn't in danger of dying from starvation
>has access to some form of technology that allows access to the internet
>in the rest of the country, unemployment is going down and at no point did it ever get close to Great Depression levels
>still thinks the country is anywhere near as bad as it was during the Great Depression
lel, had myself a nice chuckle there. Thanks.

[Anonymous No.6352270]

>>6351315

That's a Portuguese thing, isn't it?

[Anonymous No.6352296]

>>6350280
Coco's is my favorite curry chain nigger. You didn't fucking troll me asshole.

[Anonymous No.6352302]

>>6351797
>I am not sure what to do with it once it's full.
Dump it over someone's face.

[Anonymous No.6352311]

>>6352302
imagine the smell

[Anonymous No.6353360]

>>6351797
Lord have mercy on us all.

[Anonymous No.6353415]

>>6351756
Haha funny pic bro someone must have put some pistachio pudding next to that meat!

R-right guys?

[Anonymous No.6353571]

>>6353415
I think I remember seeing the reddit thread that was first posted in and someone determined it was some sort of huge pus sac near the bones that popped

[Anonymous No.6353578]

>>6351797
jizzus christ and menstrual mary.

[Anonymous No.6353590]

>>6350752
The fuck is that?

[Anonymous No.6353605]

>>6353590
Barf Wellington.

[Anonymous No.6353634]

>>6351740
>>6351744
eugh

[Anonymous No.6353706]

>>6351541
>she brought deviled eggs and put whole, pickled pearl onions, pimento olives, cheddar cheese, and cilantro in the yolk mixture
>i struggled through eating it, ended up spitting it out
That actually sounds sort of good (other than olives which I loathe), what was wrong with it?

[Anonymous No.6353771]

>>6351806

[Anonymous No.6353773]

>>6350278
nothing on 4chan has never made me gag but this

[Anonymous No.6353820]

>>6351797
This is just like the jar of cum collections on 4chan

[Anonymous No.6353977]

>>6351744
Blood doesn't stay red when cooked so this is fake

[Anonymous No.6353982]

>>6351806
It's actually burnt kraft cheese, my mom used to make pizzas like that

[Anonymous No.6353993]

>>6353977
She added food colouring to make the cookies more appealing.

https://vimeo.com/57814603

[Anonymous No.6354412]

>>6353820

I was just thinking that, this is about on par with those rank idiots that collect their cum or piss.

[Anonymous No.6354447]

>>6350752
oh thats some real fine duxelles happening right there.

I would say they tried but...

[Anonymous No.6354453]

>>6353993
You mean appalling?

[Anonymous No.6354455]

>>6351541
>cilantro
>olives
>eggs

[Anonymous No.6354462]

>>6351748
fuck off, that looks delish.

[Anonymous No.6354464]

>>6350278
This is actually the worst thing I've ever seen on this website. Not even gore or animal abuse bothers me as much as this. Holy shit.

[Anonymous No.6354466]

>>6351806
wrong. its craft singles.
shut your dick hole.

[Anonymous No.6354481]

>>6354466
not even craft is that bad, its vegan cheese

[Anonymous No.6354504]

>>6354481
you are wrong

[Anonymous No.6354535]

>>6351516
food jelly tastes like the spice and stock you use in it. If it's too subtle for you, you might consider giving up smoking before lecturing people on the internet about a sense you don't have anymore.

[Anonymous No.6354552]

[Anonymous No.6354567]

>>6351024
>oh no truffles are no longer hipster food
>truffles relegated to meme mushrooms status

[Anonymous No.6355518]

>>6351753
MY AUTISM IS TINGLING AAAAAAAAAAAAAAAAH

[Anonymous No.6355526]

>>6354504
I just saw this while scrolling down page 1.

You're wrong. It's vegan cheese. This has already been discussed. I made a pizza with vegan cheese once for a dairy free friend of mine. Turned out like that, because it's artificial nonsense. Now, if someone can't eat cheese, I don't even try to replace it on a pizza.

[Anonymous No.6355529]

>>6353820
>>6354412
It's actually worse because while piss is pretty much sterile/can't allow much bacteria to live in it, blood will get very very very rancid very quickly. Period blood isn't some kind of magic bullshit like people seem to believe, if she were to ever open that jar, she'd probably puke from the smell.

[Anonymous No.6356017]

>>6355529
>piss is pretty much sterile/can't allow much bacteria to live in it
that is just straight up false. fresh piss is sterile, but leave it out for a while and it gets pretty fucking nasty.

[Anonymous No.6356096]

>>6355529
But if she's still collecting she has to open the jar..

[Anonymous No.6356679]

>>6350280
Looks like fingers clawing their way out of a plate

[Anonymous No.6356714]

>>6351753
buy cheap walmart pans and you're gonna get that

[Anonymous No.6358371]

>no one posting the ultimate classic Gore vid

https://www.youtube.com/watch?v=zz4Y4882abM

Newfags brace yourselves

[Anonymous No.6358379]

>>6356017
urine isnt sterile at all. it isnt sterile in your bladder

a human body is not sterile

[Anonymous No.6358433]

>>6350686
>it was the earliest way to show off to your fellow Great Depression era friends that you had a nice new refridgerator
This. Also, aspic, the old fashioned kind made from scratch, from actual bone marrow making your stocks rich and gelatinized once chilled down, were the epitome of french haute cuisine perfection, and known to be nutritious. They were quite happy to boil meat to overdoneness and slice it chilled inside the aspic as well. I also think these things photographed really well, and doing the ladies luncheon and impressing the mad men era hubby was the way things went in those times. Women weren't 9 to 5ing unless they had to, and had a little time to fuss over food and be admired for creativity, something they didn't get in the workplace satisfaction.

I _adore_ tomato aspic, like a cold refreshing bloody mary or maybe like a summer's fresh gazpacho to me. Both have great personal connotations, and, also, though she denies it, my grandmother made it during my childhood for her own reminiscing at holidays...so this was obviously part of her past..maybe a 1920s to 50s item she admired from someone older than her. She was a pampered child and wife both, and had the junior league, and pilot wife's club meetings and cocktail parties kind of lifestyle. In her later years, she refused to make it like she understood it was frowned upon by modern society...but I secretly missed it til I matched her recipe. I shall indeed be making it this summer. It's good hangover food, too, a chilled deliciousness and bit of tabasco.

My mom, during the 70s, made a sherbet-vanilla ice cream one, the frozen aspect melted into the warm bright green lime jello mold, to which was later filled with pineapple, marshmallows, and I forget, coconut or cottage cheese? Something ambrosia-like and weird but delicious cold. This was for birthdays and potlucks, and people devoured it, even those who laughed at it.

[Anonymous No.6358441]

>>6358379
You're not sterile

[Anonymous No.6359229]

>>6358371

masaokis isn't gore. he is art

[Anonymous No.6359237]

>>6358433

nice stories about your family man, I'm glad you were able recreate your grandmother's dish

cool stuff

[Anonymous No.6359575]

>>6351541
>whole, pickled pearl onions
Those must have been some enormous eggs.

[Anonymous No.6359580]

>>6358379
bruh

[Anonymous No.6359833]

http://youtu.be/5K0sFKg7M4s

[Anonymous No.6359845]

>>6351541
>whole, pickled pearl onions
oh dear god, one of my favorite things! It's a garnish in a Gibson martini, which almost no one eats anymore, but I love love love!

For my brother, I can make nothing more magical for his birthday, than a jar of pickled whole onions or wine-marinated mushrooms.

Around christmas, Melissa's (vegetable label) will sell a baby onion net bag of purple, yellow and white,like cippolini style, and they become gorgeous in a apple cider brine, with lots of garlic and herbs in the brine. Pretty! They get sooo sweet from the hot soak and chill down, They are too big, but those baby onions would honestly make the best garnish ever on a deviled egg!

[Anonymous No.6359852]

>>6350779
>these people actually live in our country
>they move among us
>they breathe the same air as us

[Anonymous No.6359854]

>>6350278
What shithole of a state did this horror come out of?

[Anonymous No.6359858]

>>6351740
So what was that thing anyway? A literal piece of her uterus? A giant blood clot?

[Anonymous No.6359978]

>>6359858

[Anonymous No.6360139]

>>6359858
A piece of her placenta

[Anonymous No.6360502]

>>6351840
Vegetable oil and mad science. Or more seriously, wikipedia says this:
>Vegan cheese alternatives are most frequently >made from soybeans but also made from rice, >almonds, nutritional yeast and other non-dairy >ingredients.[1] Cheese alternatives, just like >plant-based milk substitutes, are available in >many of the same varieties as their cheese >counterparts. These products are usually >consumed due to certain dietary preferences, >such as veganism, religious restrictions, >lactose intolerance or milk allergies.
http://en.wikipedia.org/wiki/Cheese_analogue
Calling it an anlogue sounds disheartening, to be honest.

[Anonymous No.6360512]

>>6359858
Miscarriage. That was too fleshy to be a blood clot.

It's actually insanely common. 10%-25% known pregnancies will miscarriage and they almost always happen within the first 12 weeks. Many of them don't even know they were pregnant until they post a picture of what dropped out of their vagina on the internet.

[Anonymous No.6360560]

>>6360512
>bacon
>she fried it
>smelt delicious

I've never been so close to vomiting from pure reading of the internet as I'm now and I've "survived" a ton of /b/ raids on every topic imaginable.

[Anonymous No.6361194]

>>6359229
This

>implying Misao isn't just too avant-garde to be appreciated by the mainstream cooking scene

Defrosting a steak by putting it on a piece of toilet paper on a toilet seat and then lighting the paper on fire is some out-there shit.

He is the David Lynch of cookery

[Anonymous No.6362356]

>>6351771
7/10, should have used grape kool-aid

[Anonymous No.6362512]

>>6351740

That's a miscarriage. If you look closely at the middle of the tissue in the second picture, right where her finger is, there's a lump. That's about a 6 week old fetus.

[Anonymous No.6362638]

>>6355529
Pee isn't entirely sterile and it certainly can contain lots of bacteria if you let it.

People can die of urinary tract infections.

[Anonymous No.6362703]

>>6351305
wahts the brown shit on the other banana

[Anonymous No.6362851]

[Anonymous No.6362853]

[Anonymous No.6362854]

>>6362851

just exterminate me

[Anonymous No.6362856]

>>6362851
>buying 50% lean beef

[Anonymous No.6362858]

>>6362703
;)

[Anonymous No.6362864]

>>6351321
Just like how we don't buy into the crap like smart phones, tablets in our car dash or facebook these days, eh?

This place is an 18+ site, kid, sorry. You have 5 more years.

[Anonymous No.6362872]

>>6359845
You must have spelled tumblr or blog.com wrong.

[Anonymous No.6362876]

>>6362872

>waahhhh why are people talking about food and cooking on /ck/
>why can't everyone make one liner shitposts just like me

[Anonymous No.6362878]

>>6362876
It's ok, tumblrina, I'l let it slide since I see that your're so distressed about it.

[Anonymous No.6362882]

>>6362878

i'm not even the onion fag. your whining is many times more offensive than people contributing some kind of food related content. why don't you go to /k/ and complain about people talking about guns too you retarded double nigger

[Anonymous No.6363024]

>>6359833
>mfw he took a bite

[Anonymous No.6363032]

basically anything Russian

[Anonymous No.6363038]

[Anonymous No.6363040]

[Anonymous No.6363045]

[Anonymous No.6363057]

>>6363045
i'd eat it

[Anonymous No.6363060]

>>6363045
But hey, it's adequate!

[Anonymous No.6363093]

[Anonymous No.6363098]

>>6363060
Lost my shit when I saw that. What a perfect slogan.

I can't wait to taste that "nearly indetectable earthy zest"!

[Anonymous No.6363102]

>>6363045
I should add that one of the flavors at the bottom is simply "clam".

[Anonymous No.6363103]

[Anonymous No.6363118]

what a delicious and filling snack

[Anonymous No.6363123]

I've tried this before. It's chewy.

[Anonymous No.6363124]

https://youtu.be/F5YNMVhvnp8

yummy burger sauce

[Anonymous No.6363127]

[Anonymous No.6363129]

>>6363103
what the fuck why put leaves and wood flour in your bread can someone explain.

Is it for longer storage life?

[Anonymous No.6363134]

>>6363129
It was wartime measure in the 3rd Reich while food was low

[Anonymous No.6363142]

>>6363134
oh makes sense i thought it was pre war or for front soldiers

[Anonymous No.6363149]

>>6363127

[Anonymous No.6363154]

>>6363149

this is holodets shaped into pigs.

[Anonymous No.6363166]

>>6355529
Pee is only sterile on the bladder
It's easy to infect once it enters the urethra

[Anonymous No.6363176]

>>6363154
I fucking love holodets, best thing hohols ever brought to my country up there with salo, kvas & vareniky

[Anonymous No.6363196]

>>6363032
That looks good though. You don't like fried fish?

[Anonymous No.6363321]

>>6350278

>>6350526
>>6353773
>>6354464
>>6359854

>Implying you wouldn't nab one of those delicious looking fries for a snacky-poo

[Anonymous No.6363381]

>>6351081
>>6350610
>>6350540
Whats with all the stuttering?

[Anonymous No.6363385]

>>6351309
This is the most edible thing in their entire body of work.
How did they form it into a ball though??????????????????????

[Anonymous No.6363394]

>>6351746
Where do I get one of these?

>>6356096
Thats the epic troll!!

[Anonymous No.6363403]

>>6363093
what does it say

[Anonymous No.6363451]

>>6363123
Is that supposed to be slanina?

[Anonymous No.6363495]

>>6363045
Did adequate have a different meaning back then?

[Anonymous No.6363504]

>>6351740
>>6351744

Women are so fucking disgusting

[Anonymous No.6363507]

>>6351740

[Anonymous No.6363574]

Does anyone have the photo of the guy who collected cum in a coke bottle?

[Anonymous No.6363636]

[Anonymous No.6363648]

>>6351797
fake

blood coagulates when stagnated

see >>6351740

[Anonymous No.6363662]

>>6355529
>>6356017

pharmacist here

urine itself is sterile.

When you immediately begin to pee, your urine collects bacteria lingering in your urethra. The beginning of your stream is not sterile.

The middle/end of your stream is sterile.

No, I have no idea where the actual cutoff point is.

[Anonymous No.6363665]

>>6352270
Nope, I am portuguese and I never saw or heard about that in my life

[Anonymous No.6363685]

>>6358371
This video is making me feel sticky and claustrophobic.

[Anonymous No.6363700]

>>6363662
Nurse here.
I can confirm what this guy said.
Some urine samples specify that the urine must be from mid-stream, which is exactly as prone to mess as it sounds.

[Anonymous No.6363720]

>>6363045
>Clam
>Sour Butter
>Cat Radish
>"Nalley's is Adequate!"

This reads like one of those Apple Cabin things. What the fuck is going on. Is this REAL?

[Anonymous No.6363725]

>>6350264
No stargazy pie?

[Anonymous No.6363729]

>>6363636
>A collection of semen-based recipes
>semen based recipes
>semen

[Anonymous No.6363757]

>>6351309
Not THAT bad

[Anonymous No.6363761]

>>6351313
>inb4 diabeetus maymays

[Anonymous No.6363762]

>>6363636
what is this? a cookbook for ants?!?

[Anonymous No.6363774]

>>6363040

[Anonymous No.6363782]

>>6363662
>>6363700
Neat

[Anonymous No.6363806]

>>6350269
>>6351315
>>6351748
>>6362853
>>6363032
>>6363045
>>6363093
>>6363103
>>6363154
>>6363038

would atleast try once

[Anonymous No.6363811]

>>6363762
no, it's a cookbook for semen enthusiasts

[Anonymous No.6363897]

>>6351748
I assume this is just oxtongue with an extremely low amount of actual tongue. prefectly fine, nice with mustard on a sandwich

[Anonymous No.6363910]

>>6363897
Zungenwurst or Presswurst I think

[Anonymous No.6363941]

>>6363451

I have no idea what slanino is.

Salo is just pickled fatback, sliced thick and eaten on a piece of stale pumpernickel with raw garlic or onion. It's like eating chewy raw bacon fat but without any of the smoke or spices. It's awful.

[Anonymous No.6363951]

>>6363176

it's pig aspic, it's revolting

[Anonymous No.6364062]

[Anonymous No.6364064]

[Anonymous No.6364067]

>>6350264
>>6350273
This is a balut egg. Cambodians fucking love this shit. Like so much i'm considering trying some. That much. Its basically eating hard boiled embryos. Visually, its food gore, but the taste out of this world apparently.

[Anonymous No.6364072]

>>6364064
Poor guy, this is just fucked up.

[Anonymous No.6364080]

>>6364064
i bet that tastes great. I don't like hard-boiled eggs so much, but I'm sure the boyfriend of "Rachet Mess" does.

[Anonymous No.6364085]

I'm a Russian. We eat aspic-based dishes regularly and while they aren't my favourite food in the world, they can be quite tasty and certainly aren't the kind of nasty shit you guys routinely make them out to be.

I genuinely want to know, what's /ck/'s issue with aspic? Does it look gross to you? Is it too foreign? How many of you have actually tried it?

[Anonymous No.6364090]

>>6363127
That's actually pretty fucking impressive
10/10

[Anonymous No.6364091]

>>6364080
I laugh every time I see that image. I've been known to eat that kinda shit when I'm drunk as piss. Just the other night I had some canned creamed corn and Kraft Dinner. shit was goddamn amazing and hit the crave for salty stuff just right.

he boyfriend is probably just a drunk me, but sober and eating that way all the time

[Anonymous No.6364130]

>>6364085

your cuisine is pathetic, especially for how large and ancient a country yours is.

why the fuck do you guys eat cold soups when you live in the arctic circle? Why not have lots of hot stews and spicy chilis? You're right along the silk road so it's not like your people didn't have access to them.

[Anonymous No.6364257]

>>6364130

>why the fuck do you guys eat cold soups when you live in the arctic circle?

Because, contrary to popular belief, there's actually a thing in Russia called summer?

>hot stews

Nigga, 90% of Russian cuisine consists of hot stews and soups. A meal is considered incomplete if not accompanied by hot soup.

>spicy chilis

Ignoring the fact that you somehow seem to think that the chili pepper is native to Eurasia, the cuisine of south-eastern Russia is full of spicy dishes.

Protip: don't call an entire country's cuisine "pathetic" when your knowledge of it is based on a few questionable dishes, most likely prepared that way for the sake of humor, that you saw on the Internet.

Your image is pretty funny though, I'll give you that.

[Anonymous No.6364262]

>>6364130
>>6364257
rekt

[Anonymous No.6364304]

>>6358371
thought this maybe just MAYBE might be legit until he suggested putting liquid wrench on it.

[Anonymous No.6364326]

>>6364257

potatoes aren't native to Eurasia either but you guys sure seem to eat a ton of them.

My roommate studied abroad in St. Petersburg and ate out just about every night and said your food was by far the worst he's ever had. 0 spices, poor quality, and occasionally rancid.

[Anonymous No.6364338]

>>6364130
Second russian here, our food isn't as bad as everyone for some reason thinks it is. In my family theres a lot of meat pies, plof (pilaf in english???idk), and hearty stews.

http://www.russianseason.net/index.php/category/russian/
http://www.ruscuisine.com/

^^ some nice websites for russian food

[Anonymous No.6364351]

>>6364326
Now you're using blini with caviar as an example of how bad you think Russian food is. I thought you might be serious before, but now it's obvious that you're just trying to ruse us.

[Anonymous No.6364356]

>>6364338
Whats it like in Russia? I would like to visit Russia because it is what I envision a post apocalypse world to be like

[Anonymous No.6364358]

>>6362853
Despite the appearance I think that would be pretty good. Assuming thats cream cheese.

[Anonymous No.6364366]

>>6364338

>dressed herring under fur salad
>holiday thin porridge
>Cabbage with egg, sprinkled with toasted breadcrumbs

sounds delicious.

Also the reason your food is so bland is because the Russian Revolution destroyed centuries of Byzantine, Middle Eastern, and French-influenced food eaten by the upper classes, so all you were left with was peasant food like potatoes, onions, pickles, and pork scraps.

[Anonymous No.6364384]

>>6364351

blini is just shitty crepes and salmon eggs aren't food (they're what you use to catch food)

[Anonymous No.6364385]

>>6351315

[Anonymous No.6364394]

>>6362512

[Anonymous No.6364403]

>>6364257
>eating russian food
>ever
no thanks, i don't want alcohol poisoning.

[Anonymous No.6364495]

>>6351984
>having people who hate America the constitution, the economy and freedom in power instead

[Anonymous No.6364518]

>>6363103
Wartime bread. You eat it because you have to.

[Anonymous No.6364711]

>>6350278
WHY THE FUCK DOESN'T HE PUT THE BURGER ON TOP OF THE FRIES CUP HOLY SHIT

[Anonymous No.6364867]

>>6363045
What the fuck is cat radish?

[Anonymous No.6364895]

>>6352264
>nobody had access to the internet in the great depression
imagine that :^)
INTERNET IS STATUS SYMBOL

[Anonymous No.6364916]

>>6363129
they even did this after the war for a couple of years. people wanted to feel full at least once in a while. My grandpa doesn't like to remember those times, he is still grateful for every fucking meal he gets...70 years later...

[Anonymous No.6364937]

>>6363129

>wood flour

is that a fancy term for sawdust?

[Anonymous No.6364954]

>>6362853
would eat.
looks good.

[Anonymous No.6365025]

>>6353590
Beef Swellington

[Anonymous No.6365028]

>>6358371
mmm yea I commonly keep sticks in my sink

[Anonymous No.6365072]

>>6350752
Gordon ramsay would pierce his eyes out

[Anonymous No.6365090]

Now chicken shaped

[Anonymous No.6365160]

>>6350756

wut

[Anonymous No.6365191]

>>6363127

[Anonymous No.6365228]

Over 230 replies, the thread has been up since Monday, and nobody posted this.

[Anonymous No.6365232]

>>6365228
Also, this.

[Anonymous No.6365248]

>>6365232
>>6351756

no, it's here

[Anonymous No.6365265]

>>6365248
Well, shit. 1/2 isn't bad.

[Anonymous No.6365411]

>>6359858
It was the lining of her uterus. Notice the part in the middle that looks a bit like an asshole, that's where the cervical opening was.

[Anonymous No.6365419]

>>6350752
Beef Wellington with too much juice, or am I missing something?

[Anonymous No.6365432]

>>6364356
lmao
its not that bad in the country, pretty peaceful there

[Anonymous No.6365439]

>>6364366
Meh, if you dont like it thats cool too. Im fine with peasant food, both sides of my family were peasants anyways.

[Anonymous No.6365449]

>>6363636
Have you looked at the Amazon preview?

[Anonymous No.6365451]

>>6362853
Is that braunschweiger?

[Anonymous No.6365466]

>>6362853
some kind of meat(probably liver) spread, creme cheese, and easy cheez? with ritz crackers? sounds good to me.

[Anonymous No.6365478]

>>6363941
literally famine food

[Anonymous No.6366499]

>>6363451
almost, slanina is actual bacon.

[Anonymous No.6366702]

>>6364067
Love this stuff. A great treat.

[Anonymous No.6367117]

>>6351416
As far as I know some people [citation needed] claim fungi are a separate lifeform that originally came alongside meteorite fragments and shit.

Have fun.

[Anonymous No.6367154]

>>6351280
AHAHAHAHAHAHA

[Anonymous No.6367166]

Does this qualify?

I was at a party with my dorm roommate and some friends and we had delicious jelly cheesecake there. There wasn't much of it though and I remember us talking at the party that since that's so easy to make we should make it all the time.

Then we got very drunk and eventually got back to our dorm in the middle of the night. I seemed to recall me and my roommate wanted to make something to eat before we went to sleep, but we gave up halfway through.

At least that's how I remembered it. When we woke up pic related was on my desk.

[Anonymous No.6367201]

>>6354552
it's actually not too bad when drunk/high

[Anonymous No.6367232]

>>6363648
>hurr

The vagina bacon one was either her uterine wall shedding or a miscarriage, and at any rate menstrual "blood" is not actual blood, it's basically a stew of dead tissue sloughed off by the various bits and pieces of the female reproductive organs and I'd be shocked if that jar had a more liquid consistency than cranberry sauce.

[Anonymous No.6367233]

>>6363123

>eating salo by itself

Put that shit on some rye toast blyad.

[Anonymous No.6367661]

yum

[Anonymous No.6367682]

>>6367166

fucking great

my roommate used to do this shit

I'd wake up and see a pot with an uncooked pork chop, water, uncooked spaghetti, flour (also flour all over the stove and in the sink), and an entire mustard bottle (including the bottle) and know that he was doing his best

[Anonymous No.6367779]

>>6351101
Top fucking kek, all this dillusion.

[Anonymous No.6367799]

>>6367166
dibs on white bowl, looks most edible

[Anonymous No.6367854]

>>6367201
Wow, I think this is the best reason I've ever heard to stay away from drugs and alcohol.

[Anonymous No.6367876]

>>6363045
https://www.youtube.com/watch?v=QiqqC_fbP1c

[Anonymous No.6367881]

>>6367876
I don't know why I was reminded of this.

[Anonymous No.6367954]

>>6363127
kek

[Anonymous No.6367980]

>>6367881
source?

[Anonymous No.6368027]

>>6351740
>>6351744
>>6351797
We're reaching new levels of disgusting here.

[Anonymous No.6368036]

>>6351761
i'm always so disappointed when i get a mango like this

[Anonymous No.6368059]

>>6364867

[Anonymous No.6368160]

[Anonymous No.6368167]

[Anonymous No.6368172]

[Anonymous No.6368197]

>>6362864
>People buying into an article saying soda is good for babies
>Comparing that to kids using smartphones
>Then calling anon underaged for whatever reason

Are you fucking brain damaged? This stupidity is offensive.

[Anonymous No.6368205]

>>6368172
what

[Anonymous No.6368213]

>>6354552
i used to eat this all the time :( its quite nice in a gross way like spaghetti hoops

[Anonymous No.6368217]

>>6363040
those pancakes are sweating profusely

[Anonymous No.6368221]

>>6368172
I want to char it with a flamethrower.

And then bury it so it never sees the light of day again.

[Anonymous No.6368367]

>>6368172

i have gazed upon cthulu's heart, and though it no longer pumps ink like ichor through miles of vermiform veins and arteries, its unsteady beat can be heard still within the deep recesses of our conscious minds

[Anonymous No.6368430]

>>6350278

yeah. NO. just. NO

[Anonymous No.6368716]

>>6350273
The first thought I had was that those were oysters in the hard boiled halves...which I'll be trying next time I have oysters in the house. With cocktail sauce. I will post the results in the indefinate future.

[Anonymous No.6368819]

>>6351024
All fox news facts are fake.

[Anonymous No.6368840]

>>6364384
youre eithere retarded or american i dont know which one

[Anonymous No.6368892]

>>6368172
That's dog food.

[Anonymous No.6368910]

>>6368840

I'm a fisherman and I live in Washington. We use roe as bait, I don't know anyone who eats it.

[Anonymous No.6369455]

>>6368172

[Anonymous No.6369460]

[Anonymous No.6369464]

[Anonymous No.6369481]

>>6351101

Theoretical Physics student here. Statistically my employablity is higher than yours and I wouldn't consider anything like that a possibility. I'm afraid all us physics and maths undergrads have been lied to, friend. There's no jobs waiting for us on the other side, just apply to Macdonalds now.

[Anonymous No.6369519]

>>6363103
>Rogenschrot

[Anonymous No.6369550]

I forgot mixed nuts in my room once. I don't know how long though

[Anonymous No.6369563]

>>6369550
Nice, notice how the dominant molds are Mucor and Penicillium, which contain lots of proteolytic species.

[Anonymous No.6369567]

>>6362512
oh fuck I see it

I even think I see the little eye

[Anonymous No.6369613]

>>6362853
>And american makes Smörgåstorta

[Anonymous No.6369631]

>>6351307
I bet the jews did this.

[Anonymous No.6369639]

>>6364304

It's legit. He has serous mental problems, been better since he got help though, and did this kind of shit. He blows my fucking mind half the time. Like when he talked about eggs and thinking the egg white was the shell because his first experience was with a hardboiled egg. He tossed the yolk out thinking it was junk.

[Anonymous No.6369643]

>>6359845
Pickled onions in any shape or form is the best shit, but I'm not sure if I would want them with deviled eggs.

[Anonymous No.6369657]

>>6369455
I cannot fathom the texture in my mouth, is this the lovecraft of food?

[Anonymous No.6369662]

>>6369563

shut up fuckin nerd

[Anonymous No.6369691]

>>6368910
every Japanese person. Salmon roe pasta is pretty normal for them. Kids fucking love the stuff.

[Anonymous No.6369693]

>>6369563

Yes, proteolytic species. That's a very... interesting observation.

now if you'll excuse me, I'm going to google for a reason totally unrelated to me having no idea what the hell that is.

[Anonymous No.6369747]

>>6362851
That's why you don't get them wet. Just be sure not to feed them after midnight.

[Anonymous No.6369769]

[Anonymous No.6369772]

[Anonymous No.6369902]

>>6350278
My dad worked at Hardee's when he was a teenager and he said this one guy sat on the toilet eating the burgers that were sitting in the warmer too long.

[Anonymous No.6369917]

>>6369631
>Removing skin from a wiener
HAHAHAHAHA

[Anonymous No.6369934]

>>6369563
I guess being proteolytic makes sense, since the molds are growing on nuts. Wasn't Penicillum originally sourced from low-protein sources like oranges at first? Are you a mycologist? I know a lot about mushrooms but not a whole lot about mold and other fungi.

[Anonymous No.6370478]

>>6369772
>scotch ostrich egg

What hath God wrought