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/ck/ - Food & Cooking

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File: 466 KB, 1630x1222, WP_000331_f4ecn9scfr.jpg [View same] [iqdb] [saucenao] [google]
6339013 No.6339013 [Reply] [Original]

What do you think of this pizza, /ck/?

>> No.6339015

Too soggy, slightly burnt, possibly bland. 3/5

>> No.6339115

>>6339013

Where's the cheese?

>> No.6339126

>>6339013
you asked for your money back, right?

>> No.6339127

>>6339013
if you fold this in half you could probably pass it off as a meatball sub. it's definitely not a pizza though OP

>> No.6339132

Fuck it, I'm not above that.

>> No.6339158
File: 1.72 MB, 2048x1536, cp.jpg [View same] [iqdb] [saucenao] [google]
6339158

>>6339013
it looks not that good, but the taste is more important
pic related, my creation

>> No.6340259
File: 15 KB, 360x480, 1333828620335.jpg [View same] [iqdb] [saucenao] [google]
6340259

>>6339013
Outer crust is overcooked
Meat looks like testicles
Too much sauce/not enough cheese
Looks like soggy vomit

Unless you made that yourself, get your money back and never get a pizza from the same place again.

>> No.6340302

>>6339158
Da fuq kinda cheese is that?

>> No.6340311

>>6339158
I didn't know kraft made cheese slices that big

>> No.6340317

anyone got a good dough recipe or tips for making pizza? ive been making mine the same way for a few years now and its not even that good

>> No.6340332
File: 291 KB, 960x720, image.jpg [View same] [iqdb] [saucenao] [google]
6340332

What should I do next time?

>> No.6340350

>>6339013
delicious. Looks like the new-haven style pizza place that has become a chain here. Too bad its so pricey and its certainly no Frank Pepe's but its way better than what we had before as options (Neapolitan, which is fine sometimes, or terrible chain pizza).

>> No.6340358

>>6340302
Not OP but assuming its a shake of pecorino romano because in New Haven style pizza cheese is actually not standard on the pizza you have to ask for mozz and I actually like it better the way it is in the picture sometimes if the toppings are really high quality it lets them stand out.

>> No.6340363

>>6340317
I panfry mine in peanut oil or shortening in a cast iron skillet topped with salami and red peppers I roast atop the gas stove and then skin, seed, and slice. Family loves it and great if you don't mind thick crust pizza.

>> No.6340418

>>6340358
I'm talking about the slab of clown jizz on >>6339158

>> No.6340428

>>6339013
It looks a bit soggy and burnt on the edges. I definitely like a good seafood pizza though.

>> No.6340474

>>6340302
White trash mornay sauce if I had to guess then, sorry didn't notice what pic you were referencing but seriously new haven style pizza is awesome (you know you can vary what style of pizza you eat so you don't get bored, haters)

>> No.6340481

>>6340428
Well yeah the idea is its cooked pretty fast in a very hot wood or ideally coal oven and those who grew up on this style of pizza tend to like a bit of char, I know I do. I find most pizza I order tastes undercooked and sometimes I even throw it in the oven when I order delivery to bake it a bit further.

>> No.6341963

>>6339013

Looks like Pepe's. I'd eat it. Sausage is a bad topping choice though if you go with no mozz, it'll just slide right off.

>> No.6341993

>>6339013
I'd say it could use a bit more cheese

>> No.6342030

>>6341963
I roll it up when I order it with sausage and no mozz.

>> No.6342043

>>6339013
It's 3:40 AM and I have a hangover, that pizza looks pretty good.

>> No.6342354

>>6340311
underrated proust

>> No.6342886

>>6342030

Why not just a cheeseless calzone at that point

>> No.6344803

>>6339013
it LOOKS disgusting but I bet it tastes good
would eat happily/10

>> No.6345536
File: 53 KB, 550x412, image.jpg [View same] [iqdb] [saucenao] [google]
6345536

Prefer mine

>> No.6345540

>>6339158
That looks like a seafood cream sauce pizza, but im sure its crappy cheese with typical pizza toppings underneath.

>> No.6345571

>>6345540
i bought edam cheese in a block and sliced it. normally i use mozzarella but this time i tried edam cheese.

>> No.6345581

>>6345571
I think the real question is why in the fuck would you put the cheese on top if you are doing a "pizza" or whatever the fuck that is

>> No.6345602

>>6345581
i think it's the usual way to put the cheese on top.
where else should i put the cheese?

>> No.6345619

>>6339158
you forgot to cook it

>> No.6345621

>>6340332
Don't take the picture sideways, dumbass

>> No.6345642

>>6339158
You are supposed to put the toppings on top of the cheese.

>> No.6345651
File: 124 KB, 1000x750, o.jpg [View same] [iqdb] [saucenao] [google]
6345651

>>6345581
>>6345602
>>6345642

Ain't nothing wrong with toppings under cheese. works very well on Quad-City style pizza which uses a finely ground sausage. Pic related.

>> No.6345655

>>6345642
hm, okay, maybe I try it next week

>> No.6345679
File: 394 KB, 425x347, absolutely disgusting.png [View same] [iqdb] [saucenao] [google]
6345679

>>6339158

I can see corn kernals in there.

>> No.6346948

>>6339013
bloody scabs