/ck/ Challenge - Round 3 - March 18-24

[BubbleBurst No.6334204]

If you're interested in competing, there are a few simple guidelines we ask you to follow. Your entry will be disqualified otherwise.

-Please timestamp your submission! Detailing the cooking process/posting a vertical is encouraged but not required. If posting multiple photos, you don't need to timestamp each one, as long as the final submission photo is timestamped.
-You MUST use a unique identifier; if you don't want to use a tripcode, you must have some other way to distinguish yourself from the other contestants, such as a cute bird or scary statue in your timestamped entry, as long as it's clearly visible and you use it consistently.

Voting will be carried out in this thread. Please read the voting guidelines below.

**

VOTING GUIDELINES

Voting follows an 'Iron Chef' style scoring system. This means you, the people of /ck/, will judge each entry individually instead of deciding on what you feel is the "best" dish.

Dishes are scored out of a total 20 points, based on 4 categories (worth a maximum of 5 points each); Presentation, Originality, Appeal and Challenge Goals. You may award 0's if you feel the contestant did not meet your expectations for a category.

-Presentation: The appearance of items on the plate; plating skills
-Originality: Creativity in composing the dish
-Appeal: How appetizing the food looks/whether or not the dish appeals to your personal taste as a voter
-Challenge Goals: How closely the entry followed the challenge goal(s)

The distinction between Presentation and Appeal: If someone submits an artfully arranged but burnt steak as an entry, it may score high in Presentation but low in Appeal.

[BubbleBurst No.6334206]

The theme of Round Three is...


Beans!
We did rice last year, only fair that we should offer a round of /ck/’s second most recommended food to buy.

While you're perfectly welcome to make a large spread of food, please make sure there is clearly a "main dish" because that is what people will be voting on.

This is an open round, meaning that anyone can enter. Elimination begin next round, where the top 15 contestants will be announced!

[BubbleBurst No.6334210]

Copypasta Scoring Format for Lazymodo

Presentation: /5
Originality: /5
Appeal: /5
Challenge Goals: /5
Total: /20

[BubbleBurst No.6334215]

Congratulations lavi !zXeFjI1hK for the high score last round! Please get in touch with me for your prize.

bubbleburst.challenge [over at] gmail.com

[Anonymous No.6334234]

Are these baked beans or green ones?

Also, could someone explain a bit about how the competition works? How are people knocked out, how do we end up with a winner, what kinds of prizes are there?

[BubbleBurst No.6334248]

>>6334234
Pulse. Dried beans of any and all kinds.

See the blog for past years of the challenge
http://ckchallenge.blogspot.ca/

Every entry gets scores. The top 15 with the highest cumulative score at the end of the 3 open rounds proceed to elimination. The grand winner this year wins a custom /ck/ challenge apron and a trophy. Other prizes can be won during specific rounds (ie : round 2 was a prize round). Prizes vary but are always thematically linked to the challenge and/or round won.

[Anonymous No.6334407]

>>6334248
Wait, when you say cumulative score does that mean that if more people give you a score (even if it's not a great score) you'll do better?

Or did you mean average?

Also, how many rounds are there?

[Ghobo !BJYJ8S2Z42 No.6334432]

>>6334407
cumulative of the 3 averages i should imagine so total/60

[Anonymous No.6334447]

>>6334432
Ah, right, that'd make sense.

How many competitors have actually entered so far?

[Ghobo !BJYJ8S2Z42 No.6334473]

>>6334447
Hell if i know but i don't think there was a full 15 in the 2nd round, i know i didn't enter that one.

[BubbleBurst No.6334530]

>>6334447
20 on the first round. 12 on the second round.

>>6334432
correct

[low standards !4wNmU.Xhok No.6334936]

interesting challenge, I hope we don't end up with a bunch of similar dishes

the sticky reminds me of imgur

[Anonymous No.6335613]

>>6334248
So it's basically pointless to start this round if I missed the other two?

[BubbleBurst No.6335628]

>>6335613
Theres still a chance. Many people did not participate in rd 2. Combined with some low scores in the first, if you do good this round you can qualify.

[Anonymous No.6335634]

I mostly only lurk /ck/, and I don't come here very often. How does this board feel about weed food? I've never seen any threads about it, so would I get a lot of negative responses if I used weed butter in my dish? Don't know how I'd work it with beans though.

[Anonymous No.6335651]

>>6335613
Would be better for everyone if only the best score from the three first rounds is chosen.People who participated to all three will get the advantage to have their best score, whereas new people could always try to give their best from now (which would mean more people and so). Otherways, you will certainly be eliminated in round 4...

[BubbleBurst No.6335662]

>>6335651
Elimination are a per round performance thing. If you win rd 4 you can still be eliminated if you get the lowest score in rd 5.

[Chalice !!a7Six4EVOK+ No.6335935]

>>6335613
>>6335662
This, also, it's a chance to give yourself a challenge and create some OC, join in not just to win but for fun, also, there may be a prize for highest score this round.

[Anonymous No.6335984]

>>6335634
>hey everyone look at me! I have weed butter cuz I'm so cool!
Think it's gonna get you extra points or something? Everyone knows it makes everything taste like ass
>>>/420chan/

[Cholula !Xkv3TQk3S6 No.6336038]

Pye the dumplings were a hit, I fucked the sauce up but eh, I'll order some of the peppercorns on amazon. Thanks again, even coworkers 11 year old loved them and the entire batch was gone.

Also BEANS I love beans holy balls I am gonna go crazy this round

[FoxTrotsky !Y2oQ/xnwmc No.6336055]

>>6334204

Is there some way to see the rankings from the last couple rounds'?

[Anonymous No.6336154]

>>6335984
s-s-somebody's upset, a-anon-kun....

[Anonymous No.6336272]

>>6334206
>Elimination begin next round,
Yes, that usually follows lots of beans.

>>6335634
Save it for the brownie round.

>>6334936
>hope we don't end up with a bunch of similar dishes
chili, chili, chili, chili, chili, chili, chili, chili, and chili with umm HERBS apparently.

>>6336055
Yes.

[BubbleBurst No.6337603]

>>6336055
Sure. Nothing fancy done to them yet. I post the score sheet in each elimination rounds.

[Anonymous No.6338536]

>>6337603
why are some people missing>

[Anonymous No.6338810]

>>6338536

[Anonymous No.6338815]

Where's Borneo? I miss my little sweet pea.

[BubbleBurst No.6338862]

>>6338536
Who is missing? Some people didn't submit anything in one of the rounds, hence no score for that round.

[Anonymous No.6338865]

>>6338862
Not him but I looked over and microwave seems to be missing

[Sayu !f1EBGzZP3A No.6338887]

>>6338862
Me

[Anonymous No.6338895]

>>6338865
Right.

>>6338887
Seen. I will fix and repost when i get home from work.

[Sayu !f1EBGzZP3A No.6339026]

>>6338895
Thanks.

Does soy products such as tofu count as beans as well? Or is it exclusively broad types of bean?

[Anonymous No.6339097]

>>6339026

I would say they count but after last round's people being like "that's not bbq!!!1" IDK.

However, peas count as beans yes?

[Cholula !Xkv3TQk3S6 No.6339624]

>>6339026
I would think they would count...

Starting mine today and finishing tomorrow, woop woop

[Anonymous No.6339670]

>>6338815
She's listed in the dark blue section of the spreadsheet.

Or do you mean why hasn't she posted in this thread yet? IDK, probably off on another tour of Michelin-starred restaurants, after which we will be taunted and tormented by yet another "here's what I had for lunch, what are you plebs eating?" thread. Looking forward to it if so. :-)

[Anonymous No.6339692]

>>6339026
My opinion, which is of course meaningless, is that if you make tofu from beans, then it counts, but if you are using tofu, that's like dumping some strawberry jelly onto a storebought bare cheesecake and claiming it is a fruit dish.

[OKB !uXY5xfoio2 No.6339766]

couldn't particioparte last round, may not even be able to do this round, i have to see.

[BubbleBurst No.6340120]

>>6338895
Fixed.

>>6339026
Soy beans yes. Tofu, only if your start from the soy beans. Pre-made is a bit out of scope.

>>6339097
I like pea soup and it's sugar shack season so I'm going to say yes. Dried peas of course, not the fresh or frozen ones.

>>6339766
Try if you can :-)

[Anonymous No.6341096]

Bump

[Anonymous No.6341107]

>>6340120
Who is Wood. Mysterious.

[Anonymous No.6341153]

I wasn't going to compete this year since I missed the first round, but then I see BEANS!
I'll try to submit something tomorrow, because I eat beans literally everyday.

[Borneo No.6341212]

>>6336038
>tfw no /ck/oworker to make dumplings for me

>>6338815
working hard and playing dota, ive got all the ingredients now so ill be cooking it tomorrow dont worry

>>6339670
im actually planning my easter vacation, which includes a stop at a Michelin starred restaurant... and yes ill make a thread when i get back with pics

[Anonymous No.6342093]

>>6340120
>it's sugar shack season
wat

[BubbleBurst No.6342161]

>>6342093
I am from Quebec. A sugar shack is where one makes maple syrup. And after a long day walking through the woods to collect buckets of maple sap, there's a typical "sugar shack" meal to be had. Usually some kind of giant omelette, some pork rinds, bacon, potatoes cooked in maple sap, cretons, maple baked beans with salted lard in them, yellow pea soup, pancakes, lots of fresh maple syrup...

If you don't know anyone with a maple land commercial sugar shacks will give you the meal, a walk on their land and usually a petting zoo.

Or you can go to "urban" sugar shacks in Montreal, which pop up at this time and serve maple toffee. Or, if you can get a reservation, go to the Cabane du Pied do Cochon and eat an incredible amount of gastronommic version of the classics.

So beans are a traditional sugar shack thing for me ;-)

[low standards !4wNmU.Xhok No.6342397]

looks like I'm first this round
this is exactly what it looks like

[low standards !4wNmU.Xhok No.6342401]

I took the picture just in time

[Anonymous No.6342431]

>>6342397
>>6342401
0/10
That's your entry, too bad. Stop posting stupid shit, it's not funny.

[Anonymous No.6342457]

>>6342431
>it's not funny.
yes it is

[Anonymous No.6342470]

>>6342397
10/10 on all aspects.
Mark it, hacks.

[Anonymous No.6342473]

>>6342397

Ebin troll XDDD

[Anonymous No.6342478]

>>6342431
NO FUN ALLOWED!!!11!

[Anonymous No.6342479]

>>6342431
He's making a point about how absurd and silly you all look and he's right on target.

[Anonymous No.6342485]

>>6342397

Presentation: 0/5
Originality: 0/5
Appeal: 0/5
Challenge Goals: 2/5
Total: 2/20

[Anonymous No.6342488]

>>6342397
Presentation: 5/5
Originality: 5/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 20/20

[Anonymous No.6342511]

>>6342161
My friend wants to go to one in Ontario, do you have any experience with that? What should I expect?

[Anonymous No.6342592]

>>6342511
Not the same guy, but it can be fun. there will be a lot of children and a lot of overpriced maple goods. Do a hayride and bundle up. Try all the syrups you can.

[Anonymous No.6342632]

>>6342397
man you really got low standards

Presentation: 1/5
Originality: 1/5
Appeal: 1/5
Challenge Goals: 1/5
Total: 4/20

[BubbleBurst No.6342659]

>>6342511
Pretty much what >>6342592 said.
Commercial sugar shacks are fun for children and family, but the food tends to be overpriced.

It's still a fun day out, but if all you want is the maple toffee make it at home, it'll be cheaper (pic very related)

[Anonymous No.6343214]

I'm scared of being first but here goes! I've followed the /ck/ contests for years, I really love you people, you're awesome! I've never been able to make myself enter. I'm really really excited, I wish I'd done the first rounds, but I'd probably do awful at BBQ anyway.

I don't generally like dark beans so I used cannellini. I don't know if I've left anything important out.

Thanks to BubbleBurst for hosting, I'm so glad it's not dead.

[Anonymous No.6343219]

>>6342161
>yellow pea soup
Inferior to green split pea soup.

>If you don't know anyone with a maple land commercial sugar shacks will give you the meal, a walk on their land and usually a petting zoo.

O.o Canada is weird

Do they feature pet m00se?

[Anonymous No.6343237]

>>6342397
>>6342401
I was thinking of doing this, but with a can of baked beans. Oh well. Apathy and depression cost me another year of not being in the Challenge. :-(

[Anonymous No.6343246]

>>6343214
I like it! Will wait to rate until near the end, though.

[Anonymous No.6343253]

BTW, I found out what happened to some of our contestants.

http://wtop.com/tv/2015/03/remains-found-in-wood-stove-in-cooking-show-finalists-death/

Human remains were found inside a wood stove at the North Carolina home of a man charged with killing a contestant from the TV show “Food Network Star,”

SEE BUBBLEBURST THIS IS WHAT HAPPENS WHEN YOU LEAVE THE BARBECUE ROUND INSTRUCTIONS SO OPEN ENDED!!!!!!!!!!!!!

[BubbleBurst No.6343313]

>>6343214
missing a timestamp, otherwise looking good!

>>6343253
lol

[Anonymous No.6343353]

>>6343313
Not him but the timestamp's about halfway through the vertical.

[BubbleBurst No.6343502]

>>6343353
Missed it the first time, thanks.

[Anonymous No.6343813]

>>6343502
Bubbleburst, can I suggest a Round Theme?

[BubbleBurst No.6343829]

>>6343813
You may, but the rounds were mostly decided after the planning thread last January. I am however paying attention if you want to make a suggestion.

[Anonymous No.6343832]

>>6340120
You're still missing contestants.

[Anonymous No.6343835]

>>6343829
Okay. "Boards". The challenge would be to sum up a board in food form. Contestants would "roll" for it, much as was it last year or the year before that there was a "time period" challenge. It would be interesting and fun, I think.

[BubbleBurst No.6343870]

>>6343832
Who?

[Anonymous No.6343923]

>>6342431
i chuckled

[Anonymous No.6343924]

>>6342488
he gets it

[Anonymous No.6344011]

>>6342431

it's 100% funny

[Anonymous No.6344017]

>>6342397

post recipe plz

[Anonymous No.6344095]

>>6343835
I really really like this idea.

[lavi !zXeFjI1hKc No.6344116]

>>6343835
This sounds pretty good actually.
Do you imagine it as everyone rolling for their own board or everyone making a dish for the same board?

[quaff !APT0oioJvY No.6344134]

Here's mine. I attempted the whole fancy presentation thing, but trying to place peas and parmesan artfully had me sweating and shaking like I was defusing a fucking bomb. Next time I'm just making a pile.

It's cannellini beans on fried bread with tomato sauce and some peas and bits, basically beans on toast.

[Cooking with Dumbass No.6344212]

*Crashes through window*

Hello boys and girls, and welcome to the first(and probably last) episode of Cooking with Dumbass. I am your host, Dumbass!

For your consideration this evening, I present my world famous Black Bean Pizza! And unlike those hippies who make a black bean pizza by just putting black beans on a fucking pizza, I made the pizza out of the fucking beans!

The "crust" is made out black beans mixed with ground up potato chips, hot sauce, and onion powder! The sauce is a tomato-mushroom sauce. And the cheese is your average 6 cheese blend you can find at Publix. Sprinkled on top is Oregano and Garlic powder with parsley. YUM!

To cook it, I just put it in the toaster oven until I was bored. And presentation be damned, I ate this fucker on the tin foil because picking it up is impossible.

I hope you enjoy, and thanks for tuning in! See you next time.....?!

[Cooking with Dumbass No.6344214]

>>6344212
Timestamp!

[Anonymous No.6344384]

>>6344116
Everyone rolling for their own is how I imagine it.. So, for instance,
1= /a/, /c/, /cm/, /jp
2= /k/, /int/, /pol/
3= /v/, /vg/, /vr/
4= /sp/, /asp/, /fit/
5= /lit/, /mu/, /ck/,
6= /y/, /u/, /d/, /h/ , /hc/, /s/, /hm/
7= /biz/ /diy/ /gd/ /g/, /3/
8= /b/ or (reroll)
9= Any other unlisted board
0= Your homeboard

The "challenge goal" would be, "who most accurately sums up their given board in culinary form".

I'd be excited and interested how someone would interpret rolling a porn board. If I did so, I'd probably attempt to get a penis from my butcher, cook up some chicken breasts, and there you'd have it. Tits AND a dick.

[Anonymous No.6344394]

>>6344384
Bukkake Udon

[Anonymous No.6344397]

>>6344384
Creampies

[Anonymous No.6344399]

>>6344394
>>6344397

[Anonymous No.6344440]

>>6344399
>>6344394
http://youtu.be/UFSBfVh5Hbc

[BubbleBurst No.6344525]

>>6343835
noted but likely for next year

[Anonymous No.6344537]

>>6344525
Thankyou sempai!

[low standards !4wNmU.Xhok No.6344665]

>>6342431
>>6342470
it's out of 20, anons
>>6342485
>>6342488
>>6342632
thanks
>>6343214

Presentation: 4/5
Originality: 4/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 17/20

>>6344134

Presentation: 5/5
Originality: 4/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 17/20

>>6344212
I rike you

Presentation: 1/5
Originality: 5/5
Appeal: 2/5
Challenge Goals: 5/5
Total: 13/20

[Borneo No.6344667]

Here's my submission, chili con carne

[Cooking with Dumbass No.6344676]

>>6344667
Thanks for adding a little bit of your placenta on top.

[low standards !4wNmU.Xhok No.6344678]

>>6344667
IT'S NOT CHILLLLIII!!!!!11!!!!

Presentation: 4/5
Originality: 1/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 15/20

[Borneo No.6344679]

Ingredients: 400g pork mince, a red bell pepper, a red onion, finger chillies, kidney beans, chopped tomatoes, tomato puree, chicken stock, chocolate, paprika, cumin, sugar and some leftover cherry tomatoes

[Anonymous No.6344683]

>>6344667
that's not chili
pic related is chili

[Borneo No.6344688]

Chop everything up into bits

[Borneo No.6344693]

Fry onions and peppers until soft, then add cherry tomatoes and chillies
Add a teaspoon each of sugar, cumin, paprika and harissa
Brown pork in separate pan

[Borneo No.6344698]

Put the vegetables, pork, tomatoes and chicken stock in a pot and simmer until reduced

Wash the beans and add to pot for the last five minutes

[Borneo No.6344704]

Top with some nice cheese and you're done

[Anonymous No.6344945]

>>6344704

Borneo we love you but that's not chili hon

I'm sure it tasted great tho :)

[Chalice !!a7Six4EVOK+ No.6345699]

Camera seems to be blurry towards the bottom. Anyway, it's butter beans, onion, and potatoes, with pork atop. All were pan fried then chucked into the oven to finish.

[Anonymous No.6345894]

>>6344679
>400g pork mince
Pork pork or "pork" pork? How, umm, "long" was it?

[Anonymous No.6346051]

>all these dishes that are just beans mixed with (insert boring protein here)

It's embarrassing that the most interesting dish in a bean challenge is a pizza.

[Anonymous No.6346057]

>>6345894
>Pork pork or "pork" pork?

[Borneo No.6346086]

>>6345894
can't give away all my secrets now, can i

[Anonymous No.6346707]

Macedonian style baked beans (Gravche Tavche)
Chickpea and soy flatbreads with sour cream and ajvar(macedonian vegetable spread)

[lavi !zXeFjI1hKc No.6346711]

>>6346707
forgot trip

closeup

[Borneo No.6346908]

>>6344945
>>6344678
>>6344683
in other news i have been farting nonstop for 6 hours

[lavi !zXeFjI1hKc No.6346967]

>>6346908
I think we all are

[Anonymous No.6346985]

>>6344384
> /k/, /int/ /pol/
Steel beams with a jet fuel reduction

[fantastic !/thrViR13Y No.6347069]

this has been my favourite round yet

[fantastic !/thrViR13Y No.6347077]

>>6347069
and vertical

this is red bean ice cream on a little tart shell because i had some dough lying around.

[Anonymous No.6347096]

>>6346985
>Steel beams with a jet fuel reduction
There is some retard on /pol/ going on about this right now! RoboCop Gen !

[Anonymous No.6347101]

>>6347077
Can you post the recipe? I'm thinking of making red bean+date ice cream this summer.

[Borneo No.6347110]

>>6346967
beans need to come with an excessive flatulence warning label,i hope i don't gas up the office at work tomorrow...

[Anonymous No.6347130]

>>6347101
Seconding request

[fantastic !/thrViR13Y No.6347283]

>>6347101
>>6347130
i will update the vertical with amounts/instructions this evening!

[Anonymous No.6347285]

>>6347110
>you don't do this daily anyway

[Anonymous No.6347459]

>>6347069
Presentation: 4/5
Originality: 5/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 19/20

looks great. very outside the box.

[Cholula !Xkv3TQk3S6 No.6347510]

>>6347077
>>6347069
You literally made exactly what I was going to make :( Fuck

[BubbleBurst No.6347941]

>>6347510
Post it anyways? Or do you have supplies to make something else?

[SpookyChef No.6347974]

Life got crazy and I had to miss round 2 :(

But I'm back with my official entry for round 3. Here's a radicchio & cannellini bean salad with parsley vinaigrette with some good ol' red lentil soup

[SpookyChef No.6348002]

>>6343214
Presentation: 3/5
Originality: 4/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 16/20

>>6344134
Presentation: 5/5
Originality: 5/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 18/20

Presentation: 0/5
Originality: 5/5
Appeal: 2/5
Challenge Goals: 5/5
Total: 12/20

Presentation: 3/5
Originality: 3/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 15/20

Presentation: 4/5
Originality: 5/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 17/20

Presentation: 5/5
Originality: 4/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 19/20

Presentation: 5/5
Originality: 5/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 20/20

[Anonymous No.6348047]

>>6347510
Don't worry, you can make chili. Oh wait. . . .

[Anonymous No.6348125]

>>6347069
Presentation: 5/5
Originality: 5/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 20/20

Wow. I love the pastry shell idea.

[Cholula !Xkv3TQk3S6 No.6348146]

>>6347941
It's not so much a supply issue as a time issue. I had the ice cream done in the freezer waiting for my coworker to come in tomorrow with her camera for pics. I am much busier this year so I doubt I'll have the time to do something else.

This kinda sucks! I was so excited! Time to get creative I guess.

[Anonymous No.6348154]

>>6347283
I will love you forever good sir.

[Cholula !Xkv3TQk3S6 No.6348188]

>>6348146
Actually mine has a bean topping so maybe I will actually make it lol

[Anonymous No.6348434]

>>6347069

Presentation: 4/5
Originality: 5/5
Appeal: 1/5
Challenge Goals: 5/5
Total:15/20

The most original thing in this round so far, but sorry, bean ice cream just sounds so unappealing.

[Anonymous No.6348848]

>>6342397

Presentation: 0/5
Originality: 0/5
Appeal: 0/5
Challenge Goals: 0/5
Total: 0/20

>>6343214

Presentation: 4/5
Originality: 3/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 17/20

>>6344134

Presentation: 3/5
Originality: 5/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 16/20

>>6344212

Presentation: 2/5
Originality: 3/5
Appeal: 1/5
Challenge Goals: 5/5
Total: 12/20

>>6344667

Presentation: 4/5
Originality: 4/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 18/20
>>6344678
>>6344683
>>6344945
I'm kinda confused, Borneo said it's chili con carne - with meat. What exactly did he/she do wrong here?

>>6345699

Presentation: 3/5
Originality: 5/5
Appeal: 5/5
Challenge Goals: 2/5
Total: 15/20

>>6346711
>>6346707

Presentation: 5/5
Originality: 3/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 18/20

Are you Macedonian?


>>6347069

Presentation: 4/5
Originality: 5/5
Appeal: 2/5
Challenge Goals: 5/5
Total: 16/20

>>6347974

Presentation: 5/5
Originality: 3/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 17/20

[Anonymous No.6348852]

>>6348434
>never had green or red bean ice cream
I legitimately feel sorry for you.

[Borneo No.6348947]

>>6348434
red bean ice cream is really common in asia, red beans are often used in desserts

>>6347069
the texture looks really good!

[Anonymous No.6348954]

>>6342397
>Presentation: 1.5/5
>Originality: 2/5
>Appeal: 0/5
>Challenge Goals: 3/5
>Total: 4/20

[Spork !gVOKCoJgwg No.6348964]

Here's mine: I made an enchilada/chilli fusion, for maximum meaty tastiness. Beans are in the chilli, obviously, and the enchilada sauce contains some of the chilli, making the whole thing really hearty.

Very nice, though I'm not sure why I made this when I'm on a diet.

[Spork !gVOKCoJgwg No.6348966]

>>6348964
Here's the timestamp. Forgot about it in the first picture, had a very hungry family to feed and I was in a hurry.

[Anonymous No.6348972]

>>6348954
but that adds up to 6.5

[Anonymous No.6348976]

>>6348947
I did try a cake with red beans and it wad honestly very bad. Just because it's widely used somewhere doesn't mean everyone has to appreciate it.
Different people, different tastes.

Different

[Anonymous No.6348992]

>>6347077
How do you make the redbean paste?

I've come into a shit tonne of cans of azuki beans and I want to make spring and summer desserts.

[fantastic !/thrViR13Y No.6349038]

>>6348154

[fantastic !/thrViR13Y No.6349044]

>>6348125
thank you. it was a last minute idea, as i had some dough in my fridge and i thought putting the ice cream in a bowl looked sort of plain. turned out better than i expected.

>>6348188
please do! no shame in similar entries! i'd also love to see it.

>>6348947
thank you! i was pretty nervous about this. never made ice cream before.

>>6348992
see
>>6349038

[Anonymous No.6349056]

>>6348434
It's actually really sweet, and tastes fantastic. Adzuki bean ice cream is a thing in the East, and they're used in a lot of deserts. They don't taste like black beans or something.

[fantastic !/thrViR13Y No.6349074]

>>6342397
>>6342401
Presentation: 2/5
Originality: 3/5
Appeal: 1/5
Challenge Goals: 3.5/5
Total: 9.5/20

>>6343214
Presentation: 4/5
Originality: 3/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 16/20

>>6344134
Presentation: 4/5
Originality: 3/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 16/20

>>6344212
>>6344214
Presentation: 2/5
Originality: 4/5
Appeal: 2/5
Challenge Goals: 5/5
Total: 13/20

>>6344667
Presentation: 4/5
Originality: 3/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 17/20

>>6345699
Presentation: 4/5
Originality: 3/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 16/20

>>6346707
>>6346711
Presentation: 5/5
Originality: 4/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 19/20

>>6347974
Presentation: 5/5
Originality: 4/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 19/20

>>6348964
>>6348966
Presentation: 3/5
Originality: 3/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 14/20

[Antacid No.6349519]

>>6343214
Can I have your camera?
If I am still breathing after work tonight, expect a recipe at 2 or 3AM

[lavi !zXeFjI1hKc No.6349713]

>>6349038
Ever used anything other than ginger?
Feel like cinnamon would blend in well.

>>6348848
No, but my grandma is.

[Sayu !f1EBGzZP3A No.6349771]

Kidney bean hambagu
I hate beans, never cooked using it tbh
Don't think I'll pass through the eliminations :|

[Anonymous No.6349774]

>>6349771
UGLY SHIT HAHAH YOU LOSE


Presentation: 0/5
Originality: 0/5
Appeal: 0/5
Challenge Goals: 2/5
Total: 2/20

[Anonymous No.6349842]

>>6349771

looks pretty shit m8

you put carrots in it?

[Anonymous No.6349881]

>>6349771
Considering you clearly don't give a shit about the competition, yeah, you probably won't.

[Anonymous No.6349898]

>>6348848
>Borneo said it's chili con carne - with meat. What exactly did he/she do wrong here?
It's one of those meme-based arguments that rages from time to time, about whether "real chili doesn't haz beans" or not.

[Anonymous No.6349902]

>>6349771
Not really sure what I am looking at there. Can you give some details? Is it beans mixed up with some ground beef and some other stuff to bind it?

[Sayu !f1EBGzZP3A No.6349926]

>>6349842
Yep

>>6349902

Mashed kidney beans
Sautéed carrot+onions
Breadcrumbs
Egg
S&P
Bit of five spice

Mix, chill and pan fry

>>6349881
>want to do something
>challenge is something I don't like and therefore never make
Sorry m8

[BubbleBurst No.6349947]

>>6344667
Can you wrap the cooking images into a vertical please?

Also, yay, caught up on all 80 posts. That'll teach me to be away from my computer for a whole week-end.

[Anonymous No.6350017]

>>6349926
I don't mean the beans, I mean you don't give a shit at all.

You put absolutely no effort into making your dish look appealing, you just slapped it on a plate with some ketchup or something on top.

I just mean you half-assed it, and as a result I don't think you ever really wanted to contribute at all. Regardless of what the ingredient was, you could have tried to dress it up a bit, or something, but you chose not to.

[Anonymous No.6350069]

>>6349947
>caught up on all 80 posts
Welcome to the island. There are currently 147 posts. This is #148. Yours was #146.

[Anonymous No.6350079]

>>6350069
Actually yours was 149.
Either way, anyone who still doesn't use an extension to improve browsing really should look into doing so.

[Anonymous No.6350190]

>>6350079
Counting the OP, yeah, I guess you're right. I was just going by the number in the lower-right corner. Should've written "replies" instead. :-/

[BubbleBurst No.6350210]

>>6350069
I usually always have this thread open in a tab so I keep up with things as they show up.

[Anonymous No.6350325]

>>6350017
M8, not him, but I've seen things way worse given perfectly decent scores, you just sound like an uppity asshole.

[Ghobo !BJYJ8S2Z42 No.6350329]

Imagine it's nearly midnight, you're making a burger and you realize you forgot to buy lettuce.
On a different note butter bean and chorizo burger on a homemade bun (totally stole the recipe for the bun from pye's burger in 2013)
oh and sweet potato fries

[Ghobo !BJYJ8S2Z42 No.6350334]

Might do a vert of the happenings tomorrow, it's midnight already so fuck that tonight.

[Ciabatta !Wur2iJ/O4M No.6350355]

Forgot to timestamp but I could take a picture of my trash can if necessary I guess.

Used three different kinds of beans. Cannellini beans for the base of the soup, roasted garbanzo beans for a contrasting texture, and butter beans for the salad. The salad also contains arugula, sun dried tomatoes, kalamata olives, feta cheese and a basil vinaigrette.

Favorite part was probably dipping the ciabatta bread in the creamy soup.

[BubbleBurst No.6350477]

>>6350355
Empty plates is fine for timestamp.

[quaff !APT0oioJvY No.6350905]

>>6342397 (low standards)
Presentation: 1/5
Originality: 0/5
Appeal: 2/5
Challenge Goals: 3/5
Total: 6/20

>>6343214 (Punzie)
Presentation: 3/5
Originality: 3/5
Appeal: 4/5
Challenge Goals: 4/5
Total: 14/20

>>6344212 (Cooking with Dumbass)
Presentation: 1/5
Originality: 4/5
Appeal: 2/5
Challenge Goals: 3/5
Total: 10/20

>>6344667 (Borneo)
Presentation: 3/5
Originality: 2/5
Appeal: 4/5
Challenge Goals: 4/5
Total: 13/20

>>6345699 (Chalice)
Presentation: 4/5
Originality: 2/5
Appeal: 4/5
Challenge Goals: 4/5
Total: 14/20

>>6346707 (lavi)
Presentation: 4/5
Originality: 4/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 17/20

>>6347069 (fantastic)
Presentation: 4/5
Originality: 4/5
Appeal: 4/5
Challenge Goals: 4/5
Total: 16/20

>>6347974 (SpookyChef)
Presentation: 4/5
Originality: 4/5
Appeal: 3/5
Challenge Goals: 4/5
Total: 15/20

>>6348964 (Spork)
Presentation: 2/5
Originality: 3/5
Appeal: 4/5
Challenge Goals: 4/5
Total: 13/20

>>6349771 (Sayu)
Presentation: 1/5
Originality: 3/5
Appeal: 2/5
Challenge Goals: 3/5
Total: 9/20

>>6350334 (Ghobo)
Presentation: 3/5
Originality: 4/5
Appeal: 4/5
Challenge Goals: 4/5
Total: 15/20

>>6350355 (Ciabatta)
Presentation: 4/5
Originality: 4/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 17/20

[Antacid No.6351360]

Chickpea Patty with a Cucumber-Yogurt Sauce.

Please forgive for skipping round 2 Anon. I really really want to make it to the next round and I need your help.

Vertical incoming tomorrow. Must sleep.

[Antacid No.6351369]

Ohhh Momma.

[Anonymous No.6351371]

>>6346707
as a fellow balkaner ajvarrrrrrrrrrr
Presentation: 5/5
Originality: 5/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 20/20

[lavi !zXeFjI1hKc No.6351377]

>>6351371
Homemade ajvar!

[Anonymous No.6351378]

>>6347069
Presentation: 4/5
Originality: 5/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 19/20

very original, presentation is great but somethings missing me for me it look a little bland but dat pastry shell do, genius

[Anonymous No.6351384]

>>6334204
tl;dr
>>6334206
tl;dr

[lavi !zXeFjI1hKc No.6351394]

>>6342397

Presentation: 0/5
Originality: 0/5
Appeal: 0/5
Challenge Goals: 1/5
Total: 1/20

>>6343214

Presentation: 4/5
Originality: 4/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 18/20

>>6344134

Presentation: 3/5
Originality: 5/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 17/20

>>6344212

Presentation: 2/5
Originality: 4/5
Appeal: 1/5
Challenge Goals: 4/5
Total: 11/20

>>6344667

Presentation: 3/5
Originality: 4/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 17/20

>>6345699

Presentation: 4/5
Originality: 5/5
Appeal: 5/5
Challenge Goals: 3/5
Total: 17/20

>>6347069

Presentation: 4/5
Originality: 5/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 19/20

>>6347974

Presentation: 4/5
Originality: 4/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 17/20

>>6348964

Presentation: 2/5
Originality: 4/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 15/20

>>6349771

Presentation: 1/5
Originality: 4/5
Appeal: 1/5
Challenge Goals: 4/5
Total: 10/20

>>6350329

Presentation: 2/5
Originality: 4/5
Appeal: 3/5
Challenge Goals: 4/5
Total: 13/20

>>6350355

Presentation: 3/5
Originality: 5/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 16/20

[Anonymous No.6351519]

>>6351377
I love ajvar and ljute nica, was thinking of giving Gravče na tavče a try as well, would you mind looking at this recipe and telling me what you think?
http://moja-kuhinja.com/jela-od-povrca/gravce-na-tavce.html
I'm guessing at the ingredients based on the picture and my shallow russian skills.
>300 g crvenog luka (onion)
>1 režanj bijelog luka (garlic clove)
>1 VŽ sjeckanog peršuna (chopped parsely)
>100 g mrkve (carrot)
>1 VŽ vegete (?)
>1 MŽ slatke mljevene paprike (sweet paprika)
>1 VŽ slatke koncentrata od rajčice (tomato puree?)
>1/2 MŽ mljevene crvene ljute paprike (spicy paprika)
>150 g slanine (Ham)
>30 g masnoće (?)
>500 g bijelog graha (white beans)

[Anonymous No.6351579]

>>6351519
Gonna post my version soon, I find it better tbh.
> >1 VŽ vegete (?) - 1 tbsp of Vegeta - pic related
t's an all purpose seasoning made from salt, 15%MSG and some dried vegetables. Usually put in soups and stews.
Leave this one out, seriously. It's for dumb housewifes who can't make their dished flavorful, it has a strong distinctive taste and many people put way too much (it says one tbsp in the recipe, holy shit even 1 teaspoon would be too much). There's going to be a lot of flavor from bacon, garlic and paprika already.

> >1 VŽ slatke koncentrata od rajčice (tomato puree?) - that's right, tomato puree, you can leave that out too.

> >30 g masnoće (?) - pork lard

[lavi !zXeFjI1hKc No.6351613]

>>6351579
>>6351519
Forgot trip again, damn.

>300 g onion
>3 cloves garlic
>1 tbsp sweet paprika
>1 teaspoon spicy paprika(optional, if you don't like spicy, sweet paprika is enough.)
>150 g smoked bacon
Alternatives: prosciutto(which I used on pic related), pancetta.
>vegetable/canola/sunflower oil to sauté the onions on
>500 g white beans
>1 tbsp ajvar or ljutenica(optional)
You can actually use any kind of beans, I mixed red beans and cannellini.


>1. chop up the onions, sauté on oil for 4 minutes
>2. chop up bacon and garlic, add to the pan and reduce heat, sauté for 2 minutes
>3. Add paprika and stir well
>4. Add beans, salt and pepper(as much as you feel it's enough) and stir until evenly combined
>5.If you have ajvar/ljutenica, add 1 tbsp
>6. stir on low heat for 5 minutes

Some recipes use roux, but this it came way too thick without using one so I don't think it's neccessary. You can also bake them in the oven on 180 Celsius after adding the beans, mine doesn't work so I couldn't do it. Almost every family has a different recipe for this dish.

[FoxTrotsky !Y2oQ/xnwmc No.6351663]

posting so i remember my trip

[Anonymous No.6351676]

>>6351579
I actually looked in the cupboard and found some 'vegeta' which I bought in czechia a while back, I think it's way too salty, reminds me of the spice mix you get with cheap noodles.
>>6351613
Thanks a lot! I'll definitely do some experiments with this in the near future, maybe I'll make a vertical and post it here if it turns out good.

[Anonymous No.6351716]

Hello!
Can people in here liven up and appreciate original topics?
Can you reach out, without fear of denouncement?
Can you do what you are doing in this thread, but in your own thread, knowing that there will be people harshing you?
Can you, WILL you?
Will you just buck the fuck up and post OC?
I know you have it in you...
It doesn't have to be award winning,
You just have to be able to weed out the horrible comments. Should be pretty easy to do...
But you have to be willing to do it even if there is no kudos.

[Anonymous No.6351727]

>>6349519
haha.... My camera is an iPhone 6...

[Anonymous No.6351865]

>>6334204

Between work and school and playing with my immersion circulator I don't have time to make a real meal with beans.

However, I have this every day for breakfast and coffee beans are beans so it counts for me!

[Foxtrotsky !Y2oQ/xnwmc No.6351871]

>>6351865

Whops, forgot my trip. That was me

[quaff !APT0oioJvY No.6352037]

>>6351360 (Antacid)
Presentation: 3/5
Originality: 4/5
Appeal: 4/5
Challenge Goals: 4/5
Total: 15/20

>>6351865 (Foxtrotsky)
Presentation: 2/5
Originality: 2/5
Appeal: 4/5
Challenge Goals: 3/5
Total: 11/20

[Kuna !WO.ydVai0s No.6352062]

Looking forward to next week

[Anonymous No.6352205]

>>6351865 (Foxtrotsky)
Presentation: 2/5
Originality: 2/5
Appeal: 0/5
Challenge Goals: 1/5
Total: 5/20

[Anonymous No.6352208]

>>6351716
People do this all the time for fun. Whatsername's Szechuan dumplings, mentioned in the previous round, were posted just kinda at random some time during the year, not for any Challenge or contest.

This just happens to be yet another way of having fun. Deal with it.

[Anonymous No.6352321]

>>6352208
>actually replying
>>6351716
Since the damage is already done; what is harm in discusing on-topic dishes? Can I ask for the recipe,or help in a recipe posted in this thread without you being a little bitch?
How about you weed out the comments you want to reply to.

[BubbleBurst No.6352668]

>>6352037
You skipped SpookyChef.

>>6352321
Sure, discussing the entry dishes are allowed. Vote or not, as you feel inclined.

[Anonymous No.6352750]

part 1:

I tried to differentiate a bit in the "challenge goals" by, in part, variety of the beans.

>>6342397 (low standards)
Presentation: 1/5
Originality: 1/5
Appeal: 3/5
Challenge Goals: 4/5
Total: 9/20

TBH that's how I usually eat beans. :-(

>>6343214 (Punzie)
Presentation: 3.5/5
Originality: 4/5
Appeal: 5/5
Challenge Goals: 4/5
Total: 16.5/20

That really does look good. Could have done more with plating or at least a garnish, though.

>>6344134 (quaff)
Presentation: 3/5
Originality: 4/5
Appeal: 3/5
Challenge Goals: 4/5
Total: 14/20

Presentation seems haphazard, although the radishes make me think you tried to do an arrangement of some sort. I'm not seeing any sort of real recipe or plan there, more like "here's what was in the fridge, throw it on a plate".

>>6344212 (Dumbass)
Presentation: 2/5
Originality: 5/5
Appeal: 2/5
Challenge Goals: 4/5
Total: 13/20

Interesting use of the beans as crust.

>>6344667 (Borneo)
Presentation: 3.5/5
Originality: 3.5/5
Appeal: 4/5
Challenge Goals: 4/5
Total: 15/20

I took away an appeal point for no raw chopped onions on top. Presentation would have been better if it were less watery.

>>6345699 (Chalice)
Presentation: 3/5
Originality: 4/5
Appeal: 3/5
Challenge Goals: 4/5
Total: 15/20

Looks decent, I don't feel inspired to devour it though.

>>6346707 (lavi)
Presentation: 4.5/5
Originality: 4.5/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 19/20

Now that makes me want to eat it. (Glad you posted the recipe later!)

>>6347069 (fantastic)
Presentation: 4.5/5
Originality: 4.5/5
Appeal: 3/5
Challenge Goals: 4/5
Total: 16/20

Red bean desserts are my nemesis, sorry. It was a good idea and good execution.

[Anonymous No.6352756]

>>6352750
and part two:


>>6347974 (SpookyChef)
Presentation: 4/5
Originality: 5/5
Appeal: 3.5/5
Challenge Goals: 5/5
Total: 17.5/20

Radicchio makes everything look pretty. I question the flavor combination of pitting its bitterness against the blandness of the beans, though.

>>6348964 (Spork)
Presentation: 3/5
Originality: 4/5
Appeal: 3.5/5
Challenge Goals: 4/5
Total: 14.5/20

Looks hearty, but presentation is very meh; I do wish you'd left off the crusty pans, though.


>>6349771 (Sayu)
Presentation: 3/5
Originality: 4/5
Appeal: 3/5
Challenge Goals: 4/5
Total: 14/20

I thought it looked decent. Might be an interesting dinner some time.

>>6350329 (Ghobo)
Presentation: 3/5
Originality: 4/5
Appeal: 4/5
Challenge Goals: 4/5
Total: 15/20

I like those sweet potato fries.

>>6350355 (Ciabatta)
Presentation: 4/5
Originality: 5/5
Appeal: 4.5/5
Challenge Goals: 5/5
Total: 18.5/20

Nice! Nice touch with the garbanzos.

>>6351360 (Antacid)
Presentation: 3.5/5
Originality: 4/5
Appeal: 4.5/5
Challenge Goals: 4/5
Total: 16/20

Love that tzatziki. Needs some garnish or sides, something else to make it all busier.

>>6351865 (foxtrotsky)
Not sure if serious. :-(

[quaff !APT0oioJvY No.6352794]

>>6352668
I've got a rating for SpookyChef towards the end of this post >>6350905, did I miss someone else?

>>6347974 (SpookyChef)
Presentation: 4/5
Originality: 4/5
Appeal: 3/5
Challenge Goals: 4/5
Total: 15/20

I was wondering whether you do keep track of who's rated what actually, mainly because it'd be interesting to see average distributions. I expect that'd be more hassle than it's worth though.

>>6352750
>I'm not seeing any sort of real recipe or plan there, more like "here's what was in the fridge, throw it on a plate".
That's pretty spot on to be honest, I don't really know any bean recipes, so I took all the bean-like things I had and tried to make a salad.

[BubbleBurst No.6352937]

>>6352794
I think I meant someone else. Oh well.
And as most voters are anon, no I don't keep track of who's ratings what. I write the post # so I don't count one twice.

[Anonymous No.6353010]

>>6352937
I tried to keep track of just myself and it's hard! You're pretty darn awesome for doing this! :3

[Anonymous No.6353021]

EXCUSE ME BUBBLE-CHAN

Can I still post my dishes even if I'm out of the competition? ;_;

[Anonymous No.6353127]

>>6352794
>pretty spot on
:-)

[None !OPIATE9fy. No.6353218]

>>6353021
yea but everyone will make fun of you

[Cholula !Xkv3TQk3S6 No.6353376]

Welp I'm just not going to be able to really participate this year it looks like. Will jump in here and there maybe, just for fun!

Good luck to all, loving the variety so far this year...

Thanks again Bubble!

[BubbleBurst No.6353382]

>>6353021
yes, of course. And it's 21h11 so you have until midnight to get some votes :-)

>>6353376
No problem, real life happens.

[Anonymous No.6353429]

>>6353382
Hey, how long is the competition after this week? How quickly are people eliminated? I'm currently enjoying a long holiday, but I'll be back to uni towards the end of April and I'll have no access to kitchen facilities then, if I'm somehow still in.

[Anonymous No.6353495]

>>6353376
Well drat; I vaguely remember that you did some good things last year. Hope things are ok.

[BubbleBurst No.6353518]

>>6353429
10 round total. So after this one 7 round until we reach the final 4.

[Anonymous No.6353533]

>>6353518
Alright, I'll run into trouble then if I actually get that far.

No harm in participating while I can though.

[low standards !4wNmU.Xhok No.6354808]

>>6345699 (Chalice)
Presentation: 3/5
Originality: 3/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 16/20
>>6346707(lavi)
Presentation: 5/5
Originality: 5/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 19/20
>>6347069 (fantastic)
Presentation: 5/5
Originality: 5/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 19/20
I've never tried bean desserts
>>6347974 (SpookyChef)
Presentation: 5/5
Originality: 4/5
Appeal: 2/5
Challenge Goals: 5/5
Total: 16/20
>>6348964 (Spork)
Presentation: 2/5
Originality: 3/5
Appeal: 3/5
Challenge Goals: 4/5
Total: 12/20
>>6349771 (Sayu)
Presentation: 2/5
Originality: 2/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 12/20
>>6350329 (Ghobo)
Presentation: 3/5
Originality: 4/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 17/20
>>6350355 (Ciabatta)
Presentation: 4/5
Originality: 4/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 17/20
>>6351360 (Antacid)
Presentation: 5/5
Originality: 3/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 18/20
>>6351865 (Foxtrotsky)
Presentation: 3/5
Originality: 5/5
Appeal: 5/5
Challenge Goals: 2/5
Total: 15/20
>>6352794
I'm fairly certain I'd be highest rater, lowest rated