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/ck/ - Food & Cooking

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6334065 No.6334065 [Reply] [Original]

Can someone explain to me why people like runny eggs? Is it supposed to act kinda like cheese?
I find it just like snot

>> No.6334074
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6334074

It tastes good.

>dat feel when you hit the yoke and it runs

>> No.6334084

>>6334065
It coats your taste buds that detect fatty food (they exist) better which tastes good to many. Some don't like it and that's fine, that's why they ask you how you want your eggs at most places.

>> No.6334090

>>6334065
Why do you bother posting here? You are either a troll or a massive herpes ridden, brain dead, moronic, cock sucking, butt raping, ISIS supporting, goat fucking, white trash, nigger loving cunt full off pig shit ?
>that's just my opinion, but thanks OP

>> No.6334118

>that taste of runny egg yolk mixed in with coarse sea salt
>the feel when you dip it in toasted bread

>> No.6334142

>>6334065
How can you enjoy any other kind of egg? I mean, I guess a properly hard-boiled egg is pleasant once in a while (the yolk should be softish and crumbly, no green sulfur ring on the outside), but the gooey yolk is 95% of the pleasure of eating an egg.

I make exceptions for scrambled and omelettes, but even those should be a bit wet.

>> No.6334160

>>6334065
It's like nature's hollandaise.

There is a subtle change between completely uncooked and runny egg though, and I could understand disliking it when it's closer to raw yolk texture.

Still, I'd rather have slightly underdone white even than solidify any yolk in my egg and soldiers.

>> No.6334163

>>6334118
this

is so creeeeeeeeeeeeamy

>> No.6334169
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6334169

mfw I eat the white around the yolk to save the best for last and then eat the entire yolk in one mouthful.

>dat feel when the yolk bursts in my mouth

>> No.6334170

I'm personally not a fan of runny yolk. Over hard or bust.

>> No.6334174

Me ex hated eggs, especially runny ones.

I broke up with her.

>> No.6334176

>>6334169
I do this with fried eggs but I still like to let a little leak out so I can sop it up with toast.

Also a poached egg with a nice runny yolk transforms a salad or soup into a religious experience.

>> No.6334208

>>6334065
Underaged little faggot who should kill himself detected.

>> No.6334217

>>6334065
I grew up eating scrambled eggs with my toast separate. I didn't understand runny eggs until I started putting the eggs on bread. Runny eggs by themselves suck but are perfect for bread.

>> No.6334227

egg yolk + hot sauce = toast sauce

one of the best things in the world

>> No.6334255
File: 119 KB, 256x298, observe kindly.png [View same] [iqdb] [saucenao] [google]
6334255

>>6334169
>not just cutting off and throwing away the white and eating that delicious yolk straight up

>> No.6334293

>>6334255
I've done this, but it feels so wasteful. What's worse is the people that throw away the yolk and only eat the white.

I usually compromise with myself, like if I am frying 3 eggs, I will add just the yolk on the 4th egg, and feel like I'm accomplished something without being too wasteful

>> No.6334413

>>6334293
Egg whites freeze really well and still whisk up fine, just thaw them overnight in the fridge. As for discarding yolks, let us not speak of the heart healthy omeletters, they are a wan and sorry people.

>> No.6334435

>>6334065
I cant remember what it is called, but there is some kind of compound or somthing in eggs that when cooked too long/violently it hardens and has an effect on taste/texture.

Eggs are delicate and should be treated like silk. The only exception I can think of is a nice browning on the outside of a country omelette done with added butter at the end of cooking, or the nice crispy texture on the bottom on a fried egg (but the center should be silky and the yolk should be like a hollandaise).

Watch some pepin, the man is the MASTER of eggs.

>> No.6334439

It enhances the taste of everything else. There's just something magical about runny yolk, a little bit of salt, butter, and toast.

>> No.6334441

>>6334065
It's an egg. Just eat the goddamn thing and shut up.

>> No.6335190

does a runny egg make anyone else ill? for some reason I always get bad shits after eating eggs unless they're cooked over hard or in omelette form

>> No.6337183

For the same reason some people eat raw eggs: tastes better

>> No.6337206

>>6335190
No, unless its old. Its not even especially risky to eat raw eggs, as long as they are below 10 days old and were cooled. Otherwise all the Japs would have died a long time ago.

>> No.6337221

It's just messy and delicious. Runny egg yolk tastes better than solid egg yolk. Just like warm, decadent goo that can cover other things and also make them more delicious.

Goes well with bread. If you eat your breakfast with biscuits or toast? Just use that stuff to sop up the egg yolk.

>> No.6337224

>>6334065

>not putting your egg over toast/rice/hash browns and letting the yolk run down into your starch

Talk about having a hollow, sad little life.

>> No.6337235

>putting an egg on a burger
>that yolk dripping all over the patty, bacon, cheese, and sauteed onions
hnnngg

>> No.6337243

>>6337235

this gave me an erection

why did this give me an erection wtf

>> No.6337250

>>6337235
same guy.
another delicious thing I had recently was called the country benedict. biscuit with a poached egg and sausage gravy poured all over. so gooooood

>> No.6337280

A runny yolk shouldn't feel snotty at all. If it feels like that then you're probably getting some undercooked white in there. Yolks are rich and creamy.

>> No.6337686

>>6337235
Ever try a loco moco? Kinda like that but in a bowl.

>> No.6337705
File: 110 KB, 396x385, 1425513677528.png [View same] [iqdb] [saucenao] [google]
6337705

>>6334074
>tfw you ask your mom for sunny side up eggs
>tfw that norm bitch doesnt call you immediately after theyre done
>tfw theyre lukewarm by the time i get to the table
>mfw I hit the yoke and its hard as fuck

>> No.6337723

I really like frying an egg then breaking the yolk over rice.

>> No.6337731

>>6334118
You dip your egg yolks in toasted bread?

>> No.6337738
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6337738

>>6334142
>TFW you cooked your egg perfectly to where it's sticky enough to cling to your toast or bacon
>TFW the yolk runs into your hashbrowns

>> No.6337808
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6337808

>make an over easy egg
>lightly toast some bread
>lightly butter bread
>sprinkle some shredded cheese on bread
>make sandwhich with the egg
>bite into the yolk
>yolk runs all throughout bread

>MFW

>> No.6337832

>>6337705
Scary Pepe :(

>> No.6337834

>>6337723
Weeb/10

>> No.6337841
File: 893 KB, 2000x1500, my breakfast march 13 2015.jpg [View same] [iqdb] [saucenao] [google]
6337841

It tastes good man, and it has a good mouthfeel, so it also feels good man.

>> No.6338392

>>6337731
You don't? It's great.

>> No.6338452

every time I fry my eggs, the edges get all bubbly and curl up

what am I doing wrong

>> No.6338496

>>6334065
They are like dip for your bread

>> No.6338498

>>6338452
Cook the eggs at a lower temp.

>> No.6338502

You get your eggs runny so you have something for your toast to sop up. Ideally, toast that has some jelly on it.

>> No.6338509

after lots of attempts to get fried eggs inside a bread, i ended up frying it from both sides, so yolk would solidify. then add butter to taste

is this a patrician recipe i am sharing here?

>> No.6338510

I love runny yoke but it's too rich for me to eat all the time. Little bit of salt on top with some toast is a total game changer. I think most of the people that don't like runny yoke just have never tried it.

>> No.6338531
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6338531

>not eating over hard eggs

Why not, /ck/? It is like a tiny little egg cake in the middle. It is excellent. I used to eat them before I knew shit but it ain't bad I can tell you that.

>> No.6338565

>>6337841
>mouthfeel
D R O P P E D

What are the twigs in the centre tho?

>> No.6338570

>>6338565
not him, but the last time he posted that I assumed fried leeks

>> No.6338602

>>6338531
>over hard
filthy heathen, I'll bet you've never had a soft boiled egg before either, have you faggot

>> No.6338607
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6338607

>>6334065
I cook my eggs over easy when making hashbrowns.
There's something about breaking the yolk and speading that stuff all over my potatoes man.
It's delicious

>> No.6338637

>>6338531
Because you can have them better, quicker.

>> No.6338644
File: 7 KB, 204x208, 1424217374119.jpg [View same] [iqdb] [saucenao] [google]
6338644

>>6338602
Oh god the first time I had a soft boiled egg was a revelation.

> tfw you accidentally break the yolk peeling the egg under the tap and all that golden nectar flows into the drain

>> No.6338648

I used to hate runny eggs until I started ordering chicken-fried steak and eggs at diners, and you used the yolk to mix with the white gravy/potatoes for a really savory sidedish of sorts.

then I moved on to huevoes rancheros with runny eggs, dat green chili and pork man.

Also, OP is a colossal faggot that loves the unwashed balls of several black men after they slapped against his mothers hamflower.

>> No.6338650

>>6337723
i do this but with combo fried rice leftovers

>ohgodyes/10

>> No.6338676

>>6334065
Im not sure, Ive loved it since I was young.
Over easy eggs mixed with a copious amount of pepper and ripped up pieces of bacon.

It was my favorite thing to eat.

>> No.6338714

>>6334065
Something wrong with your snot m8. See a physician pronto.

>> No.6338716

>>6338392
i think what hes getting at is, you dip your bread in the yolk, you dont dip the yolk in the bread

>> No.6338719

>>6334169
i always pop the yolk immediately, and then smear the yolk over all of the whites

also, apart from salt, i only ever season the yolk

i sprinkle salt over all of it... but i purposefully put the black pepper and paprika only on the yolk, and then smear it everywhere

ugh the mouthfeel is decadent

i need it now

>> No.6338720

my go-to breakfast for a long time was

>2 sunny side up eggs
>2 pieces of plain toast
>2 pieces of livermush

>> No.6338724

Because I like the taste of liquid chicken

>> No.6338740

>>6337705
Bad weed pepe

>> No.6338742

>>6337723
I do this with hashbrowns

>> No.6338746

>>6334065
It's kind of disgusting, but sometimes I like runny eggs and toast. It tastes good. You just dip the toast in the yolk. The proteins have not fully denatured so it's got a different flavor.

>> No.6338801

Egg whites smell and taste like fart, but gooey egg yolks add a creamier texture to rice

>> No.6338818

Because people like different things.

>> No.6338826

>>6338724
Wat

>> No.6338931

>>6338826
Runny is the best way to eat an undeveloped chicken fetus.

>> No.6339085
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6339085

>>6334065
I have to douse my egg in salt before I scramble it up and eat it, the runny yolk just tastes too plain for me.

>> No.6339134

>>6337738
>tfw it doesn't matter because you didn't poach it
a runny poached egg is the pinnacle of breakfast perfection. however, i'm lazy, so most of the time i just settle for fried.

>> No.6339139

>>6337808
>not using a slice of american cheese
you fucked up.

>> No.6339151

>>6334163
the memey boosh

>> No.6339175

To dip your toast in, silly.

>> No.6339242

I've never seen /ck/ so overwhelmingly agree about something.

>> No.6339256

>Make some eggs, usually cook medium
>Yolk breaks
>Remove egg from pan, scape into the trash
>Try agani

Broken, fully cooked hard yolk is fucking awful. I wouldn't wish it on my worst enemies.

>> No.6339271

Thread just convinced me to toast up an english muffin and make an egg 'n cheese sammich. Thanks /ck/, it was delicious.

>> No.6339299
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6339299

>all these niggas breaking yolk over hashbrowns
>the runny egg on a burger guy

Mah niggas. Runny eggs are the miracle of the universe

>> No.6340345

>>6338931
>egg yolk
>chicken fetus

>> No.6341562
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6341562

>>6340345
chicken menstruation actually. Get it right dumbass.

>> No.6342779

>>6341562
Tell that to this guy, captain comprehension. >>6341562

>> No.6342784

>>6342779
>>6338931

>> No.6342927

>>6334169
I do that too. It should be illegal to have that pleasure.

>> No.6342961
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6342961

>penetrate yolk
>egg runs over plate
>let the bread soak in it