/ck/ challenge - Round2 - March 11 to 17

[BubbleBurst No.6313093]

Round 2 of the /ck/ challenge.

This is an OPEN round, so don't hesitate to join in. And congratulations to pon !g5GTSHLbXY for the high score in the first round!

If you're interested in competing, there are a few simple guidelines we ask you to follow. Your entry will be disqualified otherwise.


-Please timestamp your submission! Detailing the cooking process/posting a vertical is encouraged but not required. If posting multiple photos, you don't need to timestamp each one, as long as the final submission photo is timestamped.
-You MUST use a unique identifier; if you don't want to use a tripcode, you must have some other way to distinguish yourself from the other contestants, such as a cute bird or scary statue in your timestamped entry, as long as it's clearly visible and you use it consistently.


Voting will be carried out in this thread. Please read the voting guidelines below.


**


VOTING GUIDELINES


Voting follows an 'Iron Chef' style scoring system. This means you, the people of /ck/, will judge each entry individually instead of deciding on what you feel is the "best" dish.


Dishes are scored out of a total 20 points, based on 4 categories (worth a maximum of 5 points each); Presentation, Originality, Appeal and Challenge Goals. You may award 0's if you feel the contestant did not meet your expectations for a category.


-Presentation: The appearance of items on the plate; plating skills
-Originality: Creativity in composing the dish
-Appeal: How appetizing the food looks/whether or not the dish appeals to your personal taste as a voter
-Challenge Goals: How closely the entry followed the challenge goal(s)


The distinction between Presentation and Appeal: If someone submits an artfully arranged but burnt steak as an entry, it may score high in Presentation but low in Appeal.


For additional info and to see submissions from Previous years, check out the Challenge blog. (http://ckchallenge.blogspot.ca/))

[BubbleBurst No.6313096]

>>6313093
Copypasta Scoring Format for Lazymodo


Presentation: /5
Originality: /5
Appeal: /5
Challenge Goals: /5
Total: /20

[BubbleBurst No.6313101]

>>6313096
The theme of Round Two is...


BBQ!


Very loosely defined for the purpose, so either high and fast grilling, low and slow smoking are fine. Or faking it with a griddle pan and an oven. Or an open fire. Or even slaterhing something in sauce, as long as you can in good faith call it BBQ it flies.

There are no restrictions or requirements, as long as eating your dish early in the morning (hangover optional) seems like a pleasant thing. While you're perfectly welcome to make a large spread of food, please make sure there is clearly a "main dish" because that is what people will be voting on.

This is an open round, meaning that anyone can enter. Elimination don't begin until after Round Three. This is also a prize round! The one how gets high score gets the first prize of this year's challenge!

[Anonymous No.6313142]

>>6313101
>There are no restrictions or requirements, as long as eating your dish early in the morning (hangover optional) seems like a pleasant thing. While you're perfectly welcome to make a large spread of food, please make sure there is clearly a "main dish" because that is what people will be voting on.

I think you accident copied the breakfast requirements

[BubbleBurst No.6313173]

>>6313142
Looks like I did. My apologies.

[Antacid !!bxgf5+DXvbZ No.6313259]

Is it too late to score everybody in the first round?

[BubbleBurst No.6313269]

>>6313259
Cut off was noon, today, sorry. You can give feedback on the entries, but the scores won't be tallied.

[LessQualifiedBobbyFlay !!u0wsQLnq7mK No.6313297]

>>6313101
Sounds like the perfect thing for me!
Time to think about grabbing some ingredients this weekend.

[Ghobo !HrKSCSXHa2 No.6313502]

>>6313093
Fuck yeah BBQ!
i sure as shit hope that one day of sun we get in the uk comes around soon!
i seriously love my bbq but i think this might be a kitchen mission.

[BubbleBurst No.6313690]

>>6313502
Lol. We managed to crawl to a full 4c today and it was glorious. Then forecast for the rest of the week is -12c and more fucking snow. If i get some light Friday i'll post a picture of my grill outside. So you guys can cry/laugh with me.

[slightly higher standards !4wNmU.Xhok No.6313711]

new round, new me

[Cholula !Xkv3TQk3S6 No.6314020]

>>6313502
I grill in the snow... I AM READY FOR ANYTHING!

[Ghobo !HrKSCSXHa2 No.6314175]

>>6313690
>>6314020
i'll try get a picture of my bbq/birdbath for you guys it's a simple homemade one so no lid, so it collects rain now and again.

[BubbleBurst No.6314230]

>>6313711
Please don't change every round going forward, makes my spreadsheet messy.

[Whoremel Niggaroni No.6314267]

I'm going to win this

[Anonymous No.6314391]

>>6313690
Serves you right for using metric. It is a frigid 55F here today, but tomorrow we'll be back in the 70's like Buddha intended.

[Anonymous No.6314435]

>>6314267
>BBQ Jesus Candles

Well that's 5/5 for originality right there.

[low standards !4wNmU.Xhok No.6314639]

>>6314230
I'll keep it the same throughout then

[ngi_eggy !9DucdCUCZc No.6314676]

>>6313093
just out of jealous curiosity, how are the high scores calculated? averages, or totals?

[low standards !4wNmU.Xhok No.6314681]

>>6314676
from the first thread
>let's say one person gets 5 different scores, and another person only got 2 scores, are they just averaged without taking that into account?
>I do a weighted average to account for inequal votes, depends on the rounds, really. I usually have enough data points from the rounds anyways.

[Anonymous No.6314688]

>>6314681
Thanks!

Also, I think it's neat that we're awake during the same hours.

[low standards !4wNmU.Xhok No.6314706]

>>6314688
lol, I'm in GST, close enough to most of europe
I'm guessing you're ngi_eggy?

[ngi_eggy !9DucdCUCZc No.6314716]

>>6314706
yes.

[Anonymous No.6314957]

>>6314435
>BBQ Jesus candles

There's a burning-heretics-at-the-steak joke here somewhere. I just know it.

[Anonymous No.6316304]

Bump

[Anonymous No.6316309]

>>6314267
Bust a veloute nut on these bitches my niggaroni

[Anonymous No.6316902]

>>6314957
Kek-bump

[Cholula !Xkv3TQk3S6 No.6317122]

Bubble I got my apron, this thing is sweet as hell. Super good quality! YAY!

[Anonymous No.6317684]

>>6317122
How'd you get that?

[Cholula !Xkv3TQk3S6 No.6317726]

>>6317684
Well, I think the process was first seeing the thread for the upcoming /ck/ challenge in like January of this year... Then somehow I decided to sponsor a prize round which let to the apron? Honestly idk I just sent people money and things happened...

I am super fucking pleased with it though and I'm totally wearing it when I cook from now on...

[BubbleBurst No.6317905]

>>6317122
:-)

>>6317684
Winner of the challenge gets one as well. :-)

[Anonymous No.6317946]

>>6317122
Wow.
That is super pathetic.
Really?
Fucking wow.
..
I mean... fucking sad.
Do you really not get outside much? And even if you do, holy shit,,,

wow.
Phenomenonly sad.
Fucking wow.
I can't believe that you are that THAT small...
Wow...

[Anonymous No.6317967]

>>6317946

[Anonymous No.6317969]

>>6317967
I lknow, but for reals... pretty sad.

[Anonymous No.6318025]

>>6317946

[Anonymous No.6318044]

>>6317122
That's really fucking cool

[Chalice !!a7Six4EVOK+ No.6318122]

Get all prepped and down comes the rain. This will make it harder for me.

[BubbleBurst No.6318163]

>>6318044
Thanks

>>6318122
Weather sucks... Pic very related.. Black fabric peeking out is the top of my grill... we had a few days of thaw, it was completely covered in snow last week.

[Anonymous No.6318186]

>>6318163
Oh man, does that ever suck

[Chalice !!a7Six4EVOK+ No.6318215]

>>6318163
Ouch indeed.

Unfortunately I don't own a grill, so my plan (still) is to hopefully get a fire going in my backyard and go from there.

[Anonymous No.6318217]

>>6318163
>he thinks that's a lot of snow
faggot alert at defcon 5

[Cholula !Xkv3TQk3S6 No.6319092]

>>6318044
Dude it's so nice in person so glad I got one
>>6318163
Welp... time to pull out the snow shovel :D

[Anonymous No.6319403]

>>6318217
Why don't you go fuck off back to tumblr and choke on a bag of dicks, newfag

[quaff !APT0oioJvY No.6319457]

Sorry for not voting on the first round, I thought I'd make the cutoff.

Got some ribs and rub in the fridge that I'm planning on doing slowly in the oven, but I also have a bunch of apple prunings that I've dried out. There's a bit of rust, but I'm considering an experiment with a little smoking parcel.

What do you think, am I going to horribly poison myself and burn the kitchen down?

[BubbleBurst No.6319712]

>>6319457
I am not sure what you mean by rust?

[quaff !APT0oioJvY No.6319791]

>>6319712
Ah, there was some spotting on the branches that I assumed was rust as in wikipedia.org/wiki/Rust_(fungus) but on further research I think it's actually coral spot.

[Chalice !!a7Six4EVOK+ No.6320261]

Starting now shall be done in a few hours (hopefully)

[Chalice !!a7Six4EVOK+ No.6320661]

looks like I'm first this week.

[Anonymous No.6320779]

>>6320661
Presentation: 2/5
Originality: 3/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 13/20

[Anonymous No.6320792]

>>6320661
Actually chopping down trees: 5/5

[BubbleBurst No.6320809]

>>6320661
>looks like I'm first this week.
Yup.

>>6319791
I see. can't really help you, sorry.

[LessQualifiedBobbyFlay !!u0wsQLnq7mK No.6321333]

>>6317946
Dude calm down it's just generosity in general
>implying I wouldn't frame that in my secret room if I ever win a challonge

[Anonymous No.6321338]

>>6320661
Presentation: 2.5/5
Originality: 2/5
Appeal: 2.5/5
Challenge Goals: 3/5
Total: 10/20

[Anonymous No.6321349]

>>6321338
>2.5
I've been wondering about this, can we do half-points?

[Anonymous No.6321381]

>>6321333
He was joking about how pathetic he is for being so skinny...

[Anonymous No.6321415]

Presentation: 4/5 (it's fucking bbq, what do you want him to put flowers on his plate?)
Originality: 4/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 17/20

[Anonymous No.6321423]

>>6321415
is for
>>6320661
>>6320261

[Anonymous No.6321437]

>>6317122
It's this sort of thing that makes /ck/ one of the better boards on 4chan.

Thanks to BubbleBurst for facilitating such an awesome event, I am really enjoying it even if I'm not taking part.

[BubbleBurst No.6321462]

>>6321349
Yes.

>>6321437
Thanks!

[Anonymous No.6321487]

>>6313093
what does the winner get?

[Anonymous No.6321493]

>>6321487
Fuck that chili looks nice, how much spice does it got?

[BubbleBurst No.6321497]

>>6321487
Round prizes are surprises :-) But usually cooking related (cookbooks, etc).

[Anonymous No.6321504]

>>6321493
Not a clue. I didn't make it.

[Anonymous No.6321509]

>>6321497
Can a rare amiibo be a prize?

[BubbleBurst No.6321517]

>>6321509
Not at this time. Would you like to sponsor one for future years?

[CHAPTA !7NVdvViEyA No.6321544]

>>6320661
Presentation: 3/5
Originality: 3/5
Appeal: 4/5
Challenge Goals: 4/5
Total: 14/20

[Cholula !Xkv3TQk3S6 No.6321552]

>>6321487
The prizes are always cool stuff, not dumb novelty prizes. At the end the winner gets a trophy and an apron this year.

Remember folks:
>This is also a prize round! The one how gets high score gets the first prize of this year's challenge!

[quaff !APT0oioJvY No.6322019]

Dry ribs, slaw and potato shreds.

Didn't take any photos for a vertical because it's just ribs, but the spice rub involved fennel, cumin, pimento and mustard seeds, cloves, cinnamon, chilli and mixed peppercorns.

[Anonymous No.6322110]

>>6322019
Presentation: 4/5
Originality: 5/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 17/20

[CHAPTA !7NVdvViEyA No.6322120]

>>6322019
Presentation: 4/5
Originality: 4/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 17/20

[Anonymous No.6322707]

>>6313093
Are tv dinner legitimate entries in this challenge? Like I can I pop open a can of chef boyardee and enter?

[BubbleBurst No.6322748]

>>6322707
You'd get low acores, but you can enter whatever you wish.

Theme if this round is BBQ, so you might wNt to throw that can on the grill first ;-)

[Anonymous No.6322834]

The fuck?! I searched the catalog every day last week for this shit and didn't see it. If I enter now, is it pretty much just a waste of time? Would round 1 be a zero for me?

[Anonymous No.6322852]

>>6322707
Please don't sully /ck/'s only noble and primo oc tradition with that shit-tier shit.

[Cholula !Xkv3TQk3S6 No.6322854]

>>6322834
No way dude, enter, there's still another open round after this as well!

[Anonymous No.6322869]

>>6322854
I don't know bro, I'm pretty pissed at myself. I've been in the last 3 /ck/ challenges, and wondering how the hell I missed this shit last week. Were you guys hiding?

[Cholula !Xkv3TQk3S6 No.6322871]

>>6322869
Nope we even had 2 separate threads for that round lol The macro isn't as distinctive as last year maybe? Classier though!

I hope you do, there's seriously no reason not to enter!

[Anonymous No.6322874]

>>6322871
Damnit I'm blind as a bat then. Oh well, good luck to everyone else.

[Anonymous No.6322928]

>>6320661
Presentation: 3/5
Originality: 5/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 18/20

Presentation was fine.
Cooking over an open fire is original (for here).
Especially like the trimmed drums, very appealing.
And that is BBQ.

I only wish you would have told us what type of wood you used.

[pon !g5GTSHLbXY No.6322941]

I actually forgot about the challenge this week until last night, oops.

Yakihama.
Grilled pippies with soy sauce, sake and mirin.

Ideally I wanted to use clams, but I couldn't find any today. Small vertical coming soon.

[Anonymous No.6323080]

>>6322941

[BubbleBurst No.6323286]

>>6322869
Please do join in! There's still good chances to make the top 15 :-)

[Anonymous No.6323661]

>>6322874
Join in man!

[Anonymous No.6323756]

>>6320661
Presentation: 3/5
Originality: 3/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 15/20

>>6322019
Presentation: 4/5
Originality: 4/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 17/20

>>6322941
Presentation: 5/5
Originality: 5/5
Appeal: 5/5
Challenge Goals: 5/5 <--- Only if it counts as BBQ
Total: 20/20

[Anonymous No.6323760]

>>6323080
Nice

[low standards !4wNmU.Xhok No.6323793]

I'll wait until near the end of the challenge to rate, but here's my entry

I bought one of those one-use bbqs that are just 5-6 pieces of coal with an aluminium tray and put some bbq sauce on it

[Anonymous No.6323822]

>>6322941
Presentation: 2/5
Originality: 2/5
Appeal: 4/5
Challenge Goals: 0/5
Total: 8/20

Calling this barbecue would make me really uncomfortable..

>>6323793
Presentation: 0/5
Originality: 5/5
Appeal: 0/5
Challenge Goals: 0/5
Total: 5/20

It was tough to judge without knowing what kind of sauce you used..

[Anonymous No.6323860]

>>6323822
Not him but the OP said you can grill as well

[Anonymous No.6323870]

>>6323793
>a culinary tour-de-force

[Anonymous No.6323933]

>>6323860
It's Asian sauteed clams with wine sauce and it wasn't grilled

[Chalice !!a7Six4EVOK+ No.6323950]

>>6322928
T..thanks for the highscores anon, although I still think waiting till the end to vote is a good idea because you might see something that is truly amazing yet.
As for wood, a mixture of what I found in my yard that wasn't too wet and/or easy to chop down.

>>6323822
I would give >>6323793 points for presentation as well. And maybe even a point or 2 for challenge goals as there is coal and sauce involved, although no timestamp.

[low standards !4wNmU.Xhok No.6323982]

oh shit! I forgot about the timestamp!
I'm making a vertical atm, most of the pics have the same background as the ones from the last round, is that enough?
pic related is the final pic, I can take out the two plates from the trash and take a timestamp if I really need to

[BubbleBurst No.6323996]

>>6323982
Plates + timestamp would be great.

[Microwave !4aSuOV4fhk No.6324004]

I love BBQ

BBQ wings with buffalo sauce, pork belly and rib fingers with BBQ glaze

Stupid phone flipped the image

[Anonymous No.6324013]

>>6323950
>Challenge goals
haha, dammit, you're right!

[Anonymous No.6324041]

>>6324004
Vert incoming?

[low standards !4wNmU.Xhok No.6324116]

>>6323982
vert for this
timestamp incoming

[low standards !4wNmU.Xhok No.6324136]

>>6324116
should've proofread

[Anonymous No.6324142]

>>6324116
Presentation: 2/5
Originality: 4/5
Appeal: 3/5
Challenge Goals: 4/5
Total: 13/20

[Anonymous No.6324233]

>>6313093
Isn't it a bit early in the year to be having a grill challenge, it's not really warmed up outside yet.

[Anonymous No.6324248]

>>6324233
It's a BBQ challenge and you are only limited by your creativity that's why there's points for originality.

[Anonymous No.6324288]

>>6324248
But it's cold outside.

[Anonymous No.6324291]

>>6324288
You're a dumbass.

[Anonymous No.6324366]

>>6324291
What do you mean?

[Anonymous No.6324669]

>>6324116
good god what is that, I've never seen hotdogs look this weird and unappealing. not talking about your preparation and dish, but the hotdogs themselves. maybe I'm just being silly but they look artificial. maybe it's just the shape.

also, a general question: but how exactly is the winner of the rounds determined. do ratings without trip included?

[Anonymous No.6324729]

>>6323933
This. Looks really nice, but it just doesn't fulfill challenge goals.

[Anonymous No.6324879]

>>6324669
it says in the vert that he's using soy sausages

[Anonymous No.6324889]

>>6324879
my bad.

[BubbleBurst No.6324901]

>>6324669
No name required for the votes. All scoring recorded until the cutoff.

[Anonymous No.6325145]

>>6324116
I lost it at the dough tentacle stalking and impregnating those hotdogs.

[Anonymous No.6325155]

>>6324136
Are we supposed to be rating >>6323793?

[Chalice !!a7Six4EVOK+ No.6325175]

>>6324288
Even more reason to start a fire/grill and warm up anon.

[BubbleBurst No.6325324]

>>6325155
His real entry is >>6324116

[fantastic !/thrViR13Y No.6325361]

looking good guys!

i have pulled pork sliders on homemade buns with bbq sauce, caramelized onion, and pickled cucumber... and time stamped leftovers because i got too excited last night and forgot to do it.

vertical coming at some point if i can figure it out.

[fantastic !/thrViR13Y No.6325379]

>>6325361
attempting bread, homemade sauce, and bbq (slowcooker) pulled pork.

[low standards !4wNmU.Xhok No.6325488]

>>6325145
lol'd hard XD

when exactly is the round ending?

[BubbleBurst No.6325495]

>>6325488
Tuesday march 17, midnight. New round up on wednesday.

[Anonymous No.6325502]

>>6324142
I'd actually rate the presentation really high for using paper plates with veggie hot dogs. That's what you would usually do at a cookout with regular dogs. Kind of cute.

[Anonymous No.6325503]

I'm only saving presentation pics that have good photo qualities:

well light

focused properly

plate is central and oriented properly

large file size,original camera image

[low standards !4wNmU.Xhok No.6325581]

>>6325495
so I can afford to wait until tomorrow to rate, thanks

>>6325502
you think I'm c-cute, anon-kun?

[Anonymous No.6325609]

>>6325502
>that's how people plate hotdogs at bbqs
That's true. But I interpret plating to mean something more than what one would ordinarily do. Besides, by your logic there should probably be some baked beans, a deviled egg, and some potato salad on low standard's plate with a beer to wash it down

Lost points for the mustard splattering on the soldier/Lincoln log type structure and there was nothing special done with the ones wrapped in dough

[Anonymous No.6325958]

Homemade jalapeno poppers
Because fuck the frozen ones and their preservatives.

1: remove stems, split peppers, and remove all seeds. Blanch peppers

2: Fill peppers with a mixture of creamcheese and shredded cheddar, mozarella, and monteray jack.

3:Dunk peppers in milk then coat with a flour mixture comprised of flour/salt/pepper/paprika/cayenne pepper/garlic powder

4: Let peppers dry for 10 minutes, then repeat the milk and flour steps.

5: Let peppers dry for additional 10 minutes, then dunk into milk followed by seasoned bread crumbs, let dry and repeat this process once more to insure complete even coating.

6: Fry peppers at 350'F in a deepfryer, bout five minutes or so, they're done when golden brown, hard to overcook though.

7: Freeze leftovers in plastic bags, reheat at at 425F for 20 minutes, flipping halfway.

Made 45 of these motherfuckers and I'll be pulling a few out of my freezer at a time for months. Better than storebought/bar food.

[Anonymous No.6326117]

>>6323950
>waiting till the end to vote is a good idea because...
Horseshit. I stand behind my vote and listed the reasons why in defense.
Quintessential BBQ.
And cleaning the drumsticks in that manner is competition level care and dedication that gets high marks.

[Anonymous No.6326135]

all of you deserve 20/20 :)

[Anonymous No.6326182]

>>6324004
Could you give a little more detail about your submission?

[Anonymous No.6326321]

>>6314267
>I'm going to win this
electric stove

[Anonymous No.6326361]

>>6326117
if that's a picture of your freezer you don't get to talk shit about care or dedication.

[Anonymous No.6326393]

>>6326361
I know, right?
I was livid when I saw it, so mad that I took a pic.

[BubbleBurst No.6326479]

>>6325958
I'll need a name or identifier as well as a timestamp if you want to enter them.

[low standards !4wNmU.Xhok No.6326588]

>>6325609
>I interpret plating to mean something more than what one would ordinarily do
I get the feeling you meant presentation instead of plating
but you're right, this was literally my second attempt ever at making something look good, first attempt was in round one
I'll see what I can learn about it through google though

[Anonymous No.6326607]

>>6326588
>I get the feeling you meant presentation instead of plating
Oopsie. Yes, guess I was using them synonymously. Good points for everything else though! I'm not knocking your dish and it's awesome that you're entered

[Anonymous No.6326617]

>>6326361
>>6326393
sorry, not a massive /ck/ autist.

what's wrong with that freezer?

[Anonymous No.6326620]

>>6326617
You don't have to be into /ck/ to see that it's not even stacked properly

[low standards !4wNmU.Xhok No.6326678]

>>6326607
haha thanks, I had to read it a few times before I realised you were being helpful and not bashing

[Anonymous No.6326680]

>>6326607
Wait, what's the difference?

[low standards !4wNmU.Xhok No.6326685]

>>6326680
plating is how you arrange stuff on a plate, it's a subset of presentation, in this challenge at least
when you're rating the presentation /5, you take into account plating, and a lot of other things
like >>6323793 looks like a really well made piece of charcoal, but bbq sauce looks weird and not much thought went into plating

[Anonymous No.6326689]

When is the deadline tomorrow? What time zone

[low standards !4wNmU.Xhok No.6326707]

>>6326689
EST

[Anonymous No.6326715]

>>6326707
12 pm or?

[low standards !4wNmU.Xhok No.6326724]

>>6326715
midnight so 12am on Tuesday
I misread your post as
>when is the deadline, tomorrow?

[Anonymous No.6326765]

I've been away for a while, and I think I'll only be able to start participating at round three. Will I still have a fair chance of continuing?

[ngi_eggy_ !9DucdCUCZc No.6327033]

>tfw you forget and are going to have a late entry again

[Anonymous No.6327068]

>>6323793
Presentation 4/5
Originality 5/5
Appeal 0/5
Challenge Goals 5/5
14/20

[Anonymous No.6327095]

If I can't cook something until dinner tomorrow, GMT, will I have missed the cutoff?

[Anonymous No.6327161]

>>6325361
Presentation 4/5
Originality 3/5
Appeal 5/5
Challenge Goals 5/5
17/20

[CHAPTA !XTWLNfd2nQ No.6327170]

[CHAPTA !XTWLNfd2nQ No.6327180]

>>6327170
this is for the ratings.

[Anonymous No.6327189]

>>6324116
>that hot dog tunnel

This hole was made for me!

[Anonymous No.6327191]

I'm sorry but I'm not seeing much of a difference to most of these and the "am I wifey materiel" threads

[Anonymous No.6327216]

Is it just me or are there barely any ratings this time?

[CHAPTA !XTWLNfd2nQ No.6327241]

>>6327216
people probably waiting until the last day.

[Anonymous No.6327261]

>>6326724
Like in 12 hours from now?

[Anonymous No.6327273]

>>6320661
Presentation: 2/5
Originality: 2/5
Appeal: 4/5
Challenge Goals:5 /5
Total: 13/20

>>6322019
Presentation: 3/5
Originality: 3/5
Appeal: 5/5
Challenge Goals:5 /5
Total: 16/20

>>6322941
Presentation: 3/5
Originality: 4/5
Appeal: 4/5
Challenge Goals: 2/5
Total: 13/20

>>6324004
Presentation: 1/5
Originality:1 /5
Appeal:4/5
Challenge Goals: 5/5
Total: 11/20

>>6325361
Presentation: 4/5
Originality:4 /5
Appeal: 5/5
Challenge Goals: 5/5
Total: 18/20

>>6327180
Presentation: 3/5
Originality: 3/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 16/20

I'll try to get any late people tomorrow. what time's the cut off?

[Anonymous No.6327400]

>>6327191
Yeah, I was thinking the same thing earlier.

[ngi_eggy_ !9DucdCUCZc No.6327429]

>>6327400
Traditional barbacoa, the grandfather of standard bbq

Gaujillo peppers, coriander, lime and a big piece of braised chuck.

[SexualTyranosaurus No.6327455]

Starting now. Let's see if I can get in before the deadline....

[Anonymous No.6327488]

>>6325361
Presentation: 4/5
Originality: 4/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 18/20

>>6327180
Presentation: 4/5
Originality: 4/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 17/20

[Anonymous No.6327515]

>>6327191
Thank you for your excellent contributions, you surely make 4chan a better place

[Anonymous No.6327524]

Have all Round Themes been decided?

[Anonymous No.6327574]

>>6327429
Timestamp? Vert?

[Ghobo !BJYJ8S2Z42 No.6327781]

>>6327524
nah it's a surprise each time

[Anonymous No.6327876]

>>6324004
Presentation: 2/5
Originality: 2/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 13/20

[fantastic !/thrViR13Y No.6328073]

>>6320661
Presentation: 2/5
Originality: 3/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 14/20

>>6322019
Presentation: 4/5
Originality: 4/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 17/20

>>6322941
Presentation: 3/5
Originality: 3/5
Appeal: 3/5
Challenge Goals: 3/5
Total: 12/20

>>6323982
Presentation: 2/5
Originality: 4/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 14/20

>>6324004
Presentation: 2/5
Originality: 3/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 13/20

>>6327180
Presentation: 4/5
Originality: 3/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 16/20

[Anonymous No.6328092]

>>6313093
I think for this challenge I'm going to just throw some hotdogs on the grill and make them look pretty on a plate.

[Anonymous No.6328094]

>>6327781
Can their be an egg cookery theme and a seafood theme?

[SexualTyranosaurus No.6328104]

OK let's see if I did this right.
Slow smoked brisket in a basic ketchup base barbecue mixed with a dry stout reduction and habenero extract. Really fucking spicy. Topped with smoked sharp cheddar and set on top of a Hawaiian style Cole slaw with pineapples and a Greek yogurt sauce. Hand cut steak fries drizzled with a garlic and leek infused olive oil and some salt.

[Ghobo !BJYJ8S2Z42 No.6328108]

>>6328094
sure why the hell not. check out some of the past years themes for ideas of what might be coming up

[Anonymous No.6328117]

>>6327095
Anyone?

Also, >>6326765 is relevant to me

[Anonymous No.6328130]

>>6328104
Presentation: 3/5
Originality: 5/5
Appeal: 5/5
Challenge Goals: 5/5
Total: /20

[Anonymous No.6328148]

>>6328117
>>6325495 says midnight Tuesday (EST I assume) so you should just get in, though you may not get many ratings.

Also it doesn't look like there are loads of people participating so there's a reasonable chance of continuing.

[Anonymous No.6328175]

>>6328104
Presentation: 3.5/5
Originality: 5/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 18.5/20

>>6328148
Wouldn't be surprised if there is an influx of competitors for the last open

[quaff !APT0oioJvY No.6328475]

>>6320661 (Chalice)
Presentation: 2/5
Originality: 3/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 14/20

>>6322941 (pon)
Presentation: 4/5
Originality: 3/5
Appeal: 4/5
Challenge Goals: 4/5
Total: 15/20

>>6324004 (Microwave)
Presentation: 2/5
Originality: 3/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 14/20

>>6324116 (low standards)
Presentation: 2/5
Originality: 4/5
Appeal: 2/5
Challenge Goals: 3/5
Total: 11/20

>>6325361 (fantastic)
Presentation: 4/5
Originality: 3/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 16/20

>>6327180 (CHAPTA)
Presentation: 3/5
Originality: 3/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 15/20

>>6327429 (ngi_eggy_)
Presentation: 4/5
Originality: 3/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 16/20

>>6328104 (SexualTyranosaurus)
Presentation: 3/5
Originality: 3/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 16/20

I'm probably rating lower than average at the moment because I'm trying to avoid throwing 5/5s around.

[Anonymous No.6328487]

>tfw sweatin waiting for my alder chips to come
if they aren't in tomorrow I've just gotta cut down some maple in the fucking chest high snow
the things I do for a anime cooking show

[fantastic !/thrViR13Y No.6328490]

>>6328475
everything looks reasonable. i like that you attach the name to the rating, good call. i might start doing this myself.

[FoxTrotsky !Y2oQ/xnwmc No.6328603]

>>6313093

My entry: I've been super busy but wanted to try out my new immersion circulator so I used it to make burgers (a staple of barbecues in the northeastern US)

I can make a vertical if anyone's interested. Verification shortly.

[BubbleBurst No.6328610]

>>6326715
>>6326724
midnight between tuesday and wednesday, if it helps :-)

>>6327524
I announce the theme at each beginning of rounds.

>>6328104
Timestamp would be great, please.

>>6328092
You may. Don't forget your timestamp and identifier.

>>6328117
Yes, plenty of chances left to make the top 15. Also 1 more open round to go.

[Foxtrotsky !Y2oQ/xnwmc No.6328614]

Verification.

I cooked it to medium (135* F) because I like my burgers that way and then pan fried them for the browning. If I have more time I'd like to try deep frying them.

[Anonymous No.6328669]

I'm kind of surprised with how spergy /seekay/ is known to be about
>muh authenticity
that this entire thread hasn't been derailed by shitposting and reduced to /pol/tier debates about what -Exactly- constitutes as BBQ

[Anonymous No.6328719]

Tbh this BBQ theme really sucks.

[Anonymous No.6328748]

>>6328603
Your trip brings back good memories. Your burger looks nice too. What kind of bread?

[fantastic !/thrViR13Y No.6328759]

>>6328603
>>6328614
it looks fantastic! if you have time a vertical would be great!

[Borneo No.6329244]

the chicken i was planning to coat in homemade peachy bbq sauce had gone bad

so

[Borneo No.6329247]

>>6329244
space shapes chicken

[Borneo No.6329250]

>>6329247
a closer look

[Borneo No.6329256]

>>6329250
rocket shape preparing for takeoff

[Lima No.6329258]

>>6329244
>Presentation: 5/5
>Originality: 5/5
>Appeal: 5/5
>Challenge Goals: 5/5
>Total: 20/20

[Anonymous No.6329269]

>>6320661
What's with the "Australian raw sugar"? Are you one of THEM?!?!

[Anonymous No.6329271]

>>6319457
>am I going to horribly poison myself
Why? A little fried fungus isn't going to harm anything.

[Anonymous No.6329279]

>>6329244
>>6329247
>>6329250
>>6329256
Who are you and what have you done with Borneo?!!?!?!?

[Anonymous No.6329371]

>>6323793
>aluminium
>misspelled entry
>0/5

[BubbleBurst No.6329435]

>>6329256
Lol. But seriously bad chicken is aweful.

*****
Last day! Let's get those very late entries in! And please vote!

[Sayu !f1EBGzZP3A No.6329534]

Gonna skip this one
Hoping for the next one though

[Anonymous No.6329592]

>>6320661
Presentation: 3/5
Originality: 2/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 13/20

>>6322019
Presentation: 2/5
Originality: 2/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 13/20

>>6322941
Presentation: 3/5
Originality: 4/5
Appeal: 4/5
Challenge Goals: 2/5
Total: 13/20

Sorry, I just don't see that as being BBQ. Not when you used an electric skillet to "grill". It does look tasty, though.

>>6323793
Presentation: 9000/5
Originality: 2000000/5
Appeal: 0/5
Challenge Goals: 9039293/5
Total: 11041293/20

>>6323982
Presentation: 2/5
Originality: 5/5
Appeal: 0/5
Challenge Goals: 3/5
Total: 10/20

>>6325145
Hmm. Maybe I should reconsider. . . . Bonus points for tentacle raep?

>>6324004
Presentation: 3/5
Originality: 3/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 15/20

>>6325361
>>6325379
Presentation: 4/5
Originality: 3/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 17/20

This looks good and looks appetizing to me.

>>6327170
>>6327180
Presentation: 3/5
Originality: 3/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 15/20

>>6327429
Presentation: 4/5
Originality: 3/5
Appeal: 4/5
Challenge Goals: 4/5
Total: 15/20

I'm not sure this can be counted since there is no indication that it was made for the Challenge, though.

>>6328104
Presentation: 4/5
Originality: 4/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 17/20

>>6328603
>>6328614
>immersion circulator
>pan fried them for the browning
And this is BBQ how exactly?!??!
Presentation: 4/5
Originality: 3/5
Appeal: 3/5
Challenge Goals: 0/5
Total: 10/20

>>6329247
Presentation: 2/5
Originality: 2/5
Appeal: 1/5
Challenge Goals: 2/5
Total: 7/20

Chicken nuggers? :-( WHY BORNEO WHY?!?!??!

[Anonymous No.6329606]

>>6329592
>steamed clams meet BBQ challenge goals better than burger
>And this is BBQ how exactly?!??!

[Anonymous No.6329613]

>>6329592

>Very loosely defined for the purpose, so either high and fast grilling, low and slow smoking are fine. Or faking it with a griddle pan and an oven. Or an open fire. Or even slaterhing something in sauce, as long as you can in good faith call it BBQ it flies.

from the challenge rules.

[Anonymous No.6329652]

>>6328614

Here's my vert!

[lavi !zXeFjI1hKc No.6329662]

Venison tendeloin(only salt, black pepper and a bit of thyme), polenta with armagnac-mustard sauce and watercress on the side
Hope I'm not too late

[lavi !zXeFjI1hKc No.6329671]

>>6329662
A closer look

[low standards !4wNmU.Xhok No.6329727]

>>6320661

Presentation: 2/5
Originality: 3/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 14/20

>>6322019

Presentation: 5/5
Originality: 2/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 17/20

>>6322941
>>6323080

Presentation: 5/5
Originality: 4/5
Appeal: 1/5
Challenge Goals: 1/5
Total: 11/20
(sorry)

>>6324004

Presentation: 2/5
Originality: 1/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 12/20

>>6325361

Presentation: 5/5
Originality: 5/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 20/20
fantastic :3

>>6325609
btw, baked beans and deviled eggs are bbq food?
I guess I've never been to a typical bbq, of the ones I've been to it's either kebabs or marinated chicken if someone actually knows what they're doing

>>6325958

Presentation: 2/5
Originality: 4/5
Appeal: 5/5
Challenge Goals: 4/5
Total: 15/20
just in case you post a timestamp later

>>6327170
>>6327180

Presentation: 4/5
Originality: 4/5
Appeal: 5/5
Challenge Goals: 3/5
Total: 16/20

>>6327429

Presentation: 4/5
Originality: 3/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 17/20
hope you post a timestamp before the round ends

>>6328104

Presentation: 4/5
Originality: 3/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 16/20
in case you post the timestamp, nice name btw

>>6328603
>>6328614

Presentation: 5/5
Originality: 2/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 17/20

>>6329244
>>6329247
>>6329250
>>6329256
if only you had a timestamp :c

[low standards !4wNmU.Xhok No.6329730]

>>6329727


>>6329371
but... but... it's out of 20...

>>6329592
>Hmm. Maybe I should reconsider. . . . Bonus points for tentacle raep?
o-onegaishimasu~

>>6329652
looks great!

>>6329662
>>6329671

Presentation: 5/5
Originality: 5/5
Appeal: 5/5
Challenge Goals: 2/5
Total: 17/20

[quaff !APT0oioJvY No.6329749]

>>6328475
Brain fart on the last one there, total should be 15.

>>6328614 (Foxtrotsky)
Presentation: 3/5
Originality: 4/5
Appeal: 4/5
Challenge Goals: 4/5
Total: 15/20

>>6329247 (Borneo)
Presentation: 2/5
Originality: 2/5
Appeal: 4/5
Challenge Goals: 2/5
Total: 10/20

>>6329662 (lavi)
Presentation: 5/5
Originality: 4/5
Appeal: 4/5
Challenge Goals: 3/5
Total: 16/20

[Anonymous No.6329758]

>>6320661
Presentation: 3/5
Originality: 2/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 13/20

>>6322019
Presentation: 4/5
Originality: 4/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 16/20

>>6322941
Presentation: 3/5
Originality: 5/5
Appeal: 4/5
Challenge Goals: 0/5
Total: 12/20

>>6323982
Presentation: 1/5
Originality: 2/5
Appeal: 2/5
Challenge Goals: 4/5
Total: 9/20

Presentation: 4/5
Originality: 5/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 17/20

[Anonymous No.6329768]

>>6325361

Presentation: 2/5
Originality: 5/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 15/20

Presentation: 4/5
Originality: 2/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 15/20

>>6328104
Presentation: 3/5
Originality: 5/5
Appeal: 2/5
Challenge Goals: 5/5
Total: 15/20

>>6328603
Presentation: 4/5
Originality: 3/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 16/20

>>6329244
Presentation: 0/5
Originality: 3/5
Appeal: 3/5
Challenge Goals: 3/5
Total: 9/20

>>6329662
Presentation: 5/5
Originality: 5/5
Appeal: 5/5
Challenge Goals: 4/5
Total: 19/20

[Anonymous No.6329772]

>>6329758
forgot to quote the last one(17/20)
it's for
>>6324004

[Anonymous No.6329784]

>>6329772
What about the second one in your second post?

[Anonymous No.6329792]

>>6329784

>>6329768
second one is for CHAPTA's dish
>>6327180

fuck it, I'm too drunk for this.

[Anonymous No.6329821]

>>6329371
>aluminium
What? Wait, you're not one of those social degenerates who drops the i, are you?

[Anonymous No.6329853]

>>6329821
>>6329371

How are you enjoying the Titanum pans?

[Anonymous No.6329947]

>>6329662
>>6329671
Presentation: 5/5
Originality: 5/5
Appeal: 5/5
Challenge Goals: 3/5
Total: 18/20

Holy fuck brah I'd destroy this, looks fantastic, but lacks some more grilling.
Would be a 20/20 if your side dishes were grilled veggies.

[Anonymous No.6330002]

>>6329592 c'est moi.

>>6329606
I understand your point, but at least the clams were effectively done in the same way that they could be done over a bunch of coals. The hamburger was just boiled and then fried, without even a pretense of being barbecue. I mean, there wasn't even any barbecue sauce on the hamburger that I could see, and I did look.

It looks like a good hamburger, but still.

>>6329662
>>6329671
Presentation: 4/5
Originality: 4/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 18/20

[Anonymous No.6330005]

>>6328669
I've been biting my fucking tongue every time I check the thread.

[Anonymous No.6330013]

>>6330005
I'm just treating these threads like they were an Onion article.

[Anonymous No.6330014]

>>6329613
I guess I should've gone to McDonald's, then, and picked up a McAngus Deluxe or whatever. If I microwave it a bit to heat it up, that counts as my own cooking, right? And I can beg a packet of McNugget BBQ sauce, right? :-)

[Anonymous No.6330052]

>>6330014
I work at Burger King, and I was seriously considering making my version of a bbq whopper and using it here. My phone's camera is shit tier though, and it's the only one I got.

[Anonymous No.6330134]

>>6330005
Well, the deadline's almost up so it wouldn't be much of a derail now, or you could make a thread for it, it's an interesting question. What does define barbecue, solid fuel?

[Anonymous No.6330143]

>>6330134
In 1964, Justice Potter Stewart tried to explain "hard-core" pornography, or what is obscene, by saying, "I shall not today attempt further to define the kinds of material I understand to be embraced . . . [b]ut I know it when I see it . . . "[1] Jacobellis v. Ohio, 378 U.S. 184, 197 (1964)

[Pyewacket !!YZj+4sLADGJ No.6330388]

Well....I see that bbq is VERY loosely defined in this round, LOL. But, I also understand that bbq means different things around the world, and is dependent on what you have available to cook with, so...okay.
I had wanted to do a cook along this round, but I honestly haven't had time AT ALL, this is the first chance I've had to sit down and even post in here this week. Anyway, good luck to everyone, there's a lot of delicious looking dishes so far! I'll probably get around to voting later tonight.
(P.S. I'm donating the prize this round, hope whoever wins likes it!)

[Anonymous No.6330422]

>>6330388
Is it a batch of your Szechuan dumplings?

[Pyewacket !!YZj+4sLADGJ No.6330434]

>>6330422
LOL, no, it's not. But, now that you said that, I really want to make a batch. :)

[Anonymous No.6330447]

>>6330434
:-(

[Anonymous No.6330532]

>>6330002

and what's BBQ about. Because venison loin is a bbq classic amirite?

>>6329662
>>6329671

[Anonymous No.6330566]

>>6330532
So are clams amirite

[lavi !zXeFjI1hKc No.6330578]

>>6330532
I don't know man. I made it on a grill, thats's enough bbq for me

[Anonymous No.6330713]

>>6330578

I don't mind it as an entry, just that anon's scoring system is fucked

[lavi !zXeFjI1hKc No.6330725]

>>6330713
Well I did notice some *irregularities* in peoples' scoring systems, that's why I'm not rating anyone this round, challenge seems a bit too loosely defined imo.

[Cholula !Xkv3TQk3S6 No.6330892]

>>6330434
Recipe please?

I'm also gonna be too busy to participate unfortunately, would have loved to show off my brisket... Still unsure if I should vote or not lol

[Spork !gVOKCoJgwg No.6330905]

Been busy, and weather's been thoroughly uncooperative with any notions of barbecuing outside, so here's what I could do. Cheeseburgers on ciabatta buns, with some nice German bratkartoffeln made from home-grown potatoes (charlottes and desirees), with some tomatoes to lighten things up.

I haven't missed the deadline, right?

[BubbleBurst No.6330950]

>>6329792
It's ok, I had figured i out :-)

>>6330905
You're good. As of my posting this it's 5h36pm EST. You have 'til midnight to get votes.

[Anonymous No.6331004]

>>6330905
Presentation: 4/5
Originality: 5/5
Appeal: 2/5
Challenge Goals: 5/5
Total: 16/20

[lavi !zXeFjI1hKc No.6331011]

>>6330905
>home-grown potatoes
wow nice

[quaff !APT0oioJvY No.6331012]

>>6331004 (Spork)
Presentation: 2/5
Originality: 4/5
Appeal: 4/5
Challenge Goals: 4/5
Total: 14/20

[SexualTyranosaurus No.6331028]

>>6328610
Fack! Forgot timestamp! Totally made it and jetted to work. Oh well next challenge I'll remember.

[Spork !gVOKCoJgwg No.6331067]

>>6330950
Glad to hear that.

Might as well put in some ratings now.

>>6320661 (Chalice)
Presentation: 3/5
Originality: 3/5
Appeal: 3/5
Challenge Goals: 4/5
Total: 13/20

>>6322019 (quaff)
Presentation: 4/5
Originality: 3/5
Appeal: 4/5
Challenge Goals: 4/5
Total: 15/20

>>6322941 (pon)
Presentation: 2/5
Originality: 3/5
Appeal: 3/5
Challenge Goals: 2/5
Total: 10/20

>>6323793 (low standards)
Presentation: 5/5
Originality: 5/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 20/20

>>6323982 (low standards' actual entry)
Presentation: 4/5
Originality: 5/5
Appeal: 1/5
Challenge Goals: 3/5
Total: 14/20

>>6324004
Presentation: 3/5
Originality: 3/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 16/20

>>6325361 (fantastic)
Presentation: 3/5
Originality: 4/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 15/20

>>6327180 (CHAPTA)
Presentation: 3/5
Originality: 4/5
Appeal: 3/5
Challenge Goals: 4/5
Total: 14/20

>>6328603 (FoxTrotsky)
Presentation: 3/5
Originality: 3/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 14/20

>>6329662 (lavi)
Presentation: 5/5
Originality: 4/5
Appeal: 4/5
Challenge Goals: 2/5
Total: 15/20

[BeatChefinAntarctica !!sP7CrsrhEfN No.6331075]

>>6330388
Pic related

[Anonymous No.6331104]

>>6320661
Presentation: 3/5
Originality: 3/5
Appeal: 5/5
Challenge Goals:5/5
Total: 16/20
>>6322019
Presentation: 4/5
Originality: 4/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 18/20
>>6322941
Presentation: 2/5
Originality: 4/5
Appeal: 2/5
Challenge Goals: 0/5
Total: 8/10
>>6323982
Presentation: 4/5
Originality: 5/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 18/20
>>6324004
Presentation: 4/5
Originality: 4/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 18/20
>>6325361
Presentation: 5/5
Originality: 4/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 19/20
>>6327180
Presentation: 5/5
Originality: 4/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 19/20
>>6328104
Presentation: 3/5
Originality: 4/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 17/20
>>6328603
Presentation: 3/5
Originality: 3/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 14/20
>>6329662
Presentation: 4/5
Originality: 5/5
Appeal: 5/5
Challenge Goals: 4/5
Total: 18/20
>>6330905
Presentation: 3/5
Originality: 3/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 15/20

[Anonymous No.6331207]

>>6320661
Presentation: 4/5
Originality: 3/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 16/20

>>6322019
Presentation: 3/5
Originality: 4/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 17/20

>>6322941
Presentation: 2/5
Originality: 5/5
Appeal: 5/5
Challenge Goals: 0/5
Total: 12/20

>>6323982
Presentation: 2/5
Originality: 3/5
Appeal: 3/5
Challenge Goals: 4/5
Total: 12/20

>>6324004
Presentation: 3/5
Originality: 4/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 17/20

>>6325361
Presentation: 3/5
Originality: 4/5
Appeal: 3/5
Challenge Goals: 5/5
Total: 15/20

>>6327180
Presentation: 4/5
Originality: 4/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 18/20

>>6328104
Presentation: 4/5
Originality: 5/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 19/20

>>6328603
Presentation: 5/5
Originality: 4/5
Appeal: 5/5
Challenge Goals: 4/5
Total: 18/20

>>6329662
Presentation: 5/5
Originality: 5/5
Appeal: 5/5
Challenge Goals: 4/5
Total: 19/20

>>6330905
Presentation: 4/5
Originality: 4/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 17/20

Good luck everyone, excited to see tomorrow's challenge. I'm out, night.

[low standards !4wNmU.Xhok No.6331530]

>>6330905

Presentation: 3/5
Originality: 4/5
Appeal: 5/5
Challenge Goals: 5/5
Total: 17/20

[Anonymous No.6331701]

>>6328603
Presentation: 3/5
Originality: 3/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 14/20

>>6327429
Presentation: 3/5
Originality: 3/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 15/20

>>6329247
Presentation: 1/5
Originality: 1/5
Appeal: 3/5
Challenge Goals: 2/5
Total: 7/20

>>6329662
Presentation: 5/5
Originality: 5/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 19/20

>>6330905
Presentation: 3/5
Originality: 3/5
Appeal: 4/5
Challenge Goals: 5/5
Total: 15/20

[Anonymous No.6332362]

>>6330566
Freedom clams!

>>6330532
Venison can be barbecued. Barbecue is a process, not "gee this can be barbecued therefore it qualifies".

I didn't see any discussion of how lavi prepared the venison, but gave lavi the benefit of the doubt on it.

The poster with the sous-vide hamburger, on the other hand, explicitly stated that the hamburger was boiled and then seared in a frying pan, with no BBQ involvement of any sort.

Corn on the cob can be grilled. If I boil it instead, is it still barbecue? How about if I cut the kernels off the cob and make corn soup?

[Borneo No.6332373]

>>6329279
>>6329592
im sorry i had nothing else in the house

>>6329435
smelled pretty awful when i opened up the package! and there were brown spots on it...

>>6329727
a bit late but here's the timestamp

[Anonymous No.6332440]

>>6332373
I'm sorry too. I didn't want to rate your entry because I know you can do so much better, but I felt it would be dishonest of me to rate everyone else and not include yours. :-(

[Borneo No.6332457]

>>6332440
don't worry, i don't mind <3

[Anonymous No.6332499]

>>6332457
This is why I <3 you. :-) Also because of the cannibalism stuff. :-)

[Anonymous No.6332897]

>>6330892
Oh, sorry Cholula, didn't see this until now.
Here you go.

[Cholula !Xkv3TQk3S6 No.6333087]

>>6332897
Oh Pye, you're the best. I have a folder of verticals just from you LOL I am gonna make these dumplings tonight or tomorrow and take lots of pics. But where the fuq do I get szechuan peppercorns?

[Pyewacket !!YZj+4sLADGJ No.6333128]

>>6333087
Well, I got mine at my local asian market. But if you don't have access to that, you could order them from Amazon. It's really hard to find any substitute for them, as they have a very specific quality (they have an anesthetic property that numbs the mouth and tongue, along with a spicy, slightly citrusy, piney flavor). You could try to make a mix of black pepper, citrus zest, cayenne, and....maybe some fresh rosemary? To try and replicate that quality? IDK. That's a tough call.

[Pyewacket !!YZj+4sLADGJ No.6333135]

>>6333087
> I have a folder of verticals just from you LOL

That's so nice, Cholula, makes me feel all warm and fuzzy. :)

[Cholula !Xkv3TQk3S6 No.6333142]

>>6333128
Shit, I think the closest asian market is like 40 minutes away :( Sometimes I get lucky with the local shops for more specialized ingredients, maybe I can try going up to Whole Foods or similar stores... I need these dumplings in my mouth and I can't wait for an online order!

Thanks as always Pye!

[Anonymous No.6333144]

Leave all that fuzzywuzzy shit someplace else

[Anonymous No.6333340]

>>6333144
Like your mouth?

[Anonymous No.6333350]

>>6333340
Good one

[Anonymous No.6333399]

>>6323080
pls post more pics of your fingers

[Cholula !Xkv3TQk3S6 No.6333844]

>>6333142
>>6333144
LOL
>>6333135
Couldn't find the peppercorns at either store so I got some kind of crappy szechuan five spice seasoning that will hopefully mimic the flavor... I'll mess with it. Just don't have time today to go searching for them :(

Thanks again Pye, my parents are coming to dinner just for dumplings, I'll make sure to credit you heh.

[Anonymous No.6334066]

When/what is next round?