[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 722 KB, 1000x664, _DSC7691-1.jpg [View same] [iqdb] [saucenao] [google]
6282309 No.6282309 [Reply] [Original]

>implying Texas BBQ isn't the Best BBQ

>> No.6282313

Still haven't come to terms with your tiny penis, Texas?

>> No.6282324

Wheres the best place for a good texas bbq?

I've lived here for like 9 years and I've never actually had bbq anywhere other than people's house. Only place near me that I can see on Google is Dickeys

>> No.6282325

>"best BBQ"
>inferior to both Kansas City and Carolina

top kek, Texas

>> No.6282333

>>6282324

Austin and Lockhart are both great.

You aren't in DFW or some shit, are you?

>> No.6282335
File: 80 KB, 350x284, 1360871692541.png [View same] [iqdb] [saucenao] [google]
6282335

>>6282309


What's next? You're gonna tell me BlueBell and Big Red are the best ever? Texas, you're never gonna learn - Just take that Texas sized dildo out of your asshole and get in line. There's nothing special about your tuna casserole eating, fat women loving flyover state.

>> No.6282339

>>6282313

>Still haven't stopped making fun of people like a 14 year old girl, Anon?

Living my whole life here, I'm biased, but I love TX BBQ. I'm a sucker for brisket and ribs. Might be my death row meal. I've been all over the place, and Memphis is a close second. Carolina area is very, very good too. KC is shit and you know it. Sweet fucking sauce, eat shit and kill yourself.

>> No.6282340

>>6282309
when did texas start making BBQ?
all I have ever seen is some nasty sort of smoked beef parts.
BBQ is pork, not beef, texastard.

>> No.6282347

>>6282333
Houston

>> No.6282352

>>6282347

Goode Company nigga

Thelma's shut down from what I've heard, which is a damn shame

>> No.6282357

>>6282309
>Implying "texas bbq" is even barbecue

>> No.6282360

>>6282352
Oh sweet there's one on 290 not too far from me, thanks anon

>> No.6282464

>>6282309
>beef barbecue
>"BBQ"

>> No.6282497 [DELETED] 

Each region has their own specialty.

Texas bbq dominates beef brisket.

I prefer kansas city for pulled pork, while others prefer carolina for pork.

I'm just not a huge fan of watery, vinegar based sauce

>> No.6282528

>>6282309
I always see that Texas "specializes" in brisket, yet when I see pictures of it, it often looks like your picture: too lean and overcooked. If you're going to "specialize" in it, at least fucking cook it correctly.

>> No.6282536

>>6282528
Your opinion doesn't matter.

>> No.6282561
File: 89 KB, 922x615, brisk.jpg [View same] [iqdb] [saucenao] [google]
6282561

This is what brisket should look like. Not some burnt brown roastbeef-looking garbage.

>> No.6282563
File: 55 KB, 640x470, 1405519927036.jpg [View same] [iqdb] [saucenao] [google]
6282563

>>6282309
>texas BBQ
>not superior Kansas city BBQ
okay anon

>> No.6282568

I'm not implying it. I'm fucking telling you: Texas Q is fucking dogshit. Beef has no business being barbecued.
>b-but... muh BRISKET!
Cry more. Brisket ain't shit compared to pork butt.
>b-but... muh BEEF RIBS!
Just what I've always wanted: shitty ribs coated in gelatin. No, thanks. I'll stick with pork ribs.
>b-but... muh STEAKS!
They shouldn't be barbecued. That'll overcook'em.
>b-but... muh SHISH KEBABS!
Okay. Fair enough, yeah. Beef shish kebabs are great.

>> No.6282574
File: 118 KB, 540x642, northcarolinapulledpork.jpg [View same] [iqdb] [saucenao] [google]
6282574

This is barbeque.

>> No.6282669
File: 43 KB, 475x325, carolina_pork_sammich.jpg [View same] [iqdb] [saucenao] [google]
6282669

>>6282574

here i found a better picture

>> No.6282689

>>6282497
Beef ain't BBQ, faggot.
And real BBQ doesn't need sauce.

>> No.6282690
File: 2.62 MB, 640x272, 1413198566307.webm [View same] [iqdb] [saucenao] [google]
6282690

>>6282528
based
based opinion is shared anon

>> No.6282698

>>6282574
>>6282669
notice the distinct lack of any sauce on these images?
BBQ is about the meat, the smoke, and the mop. Not about the sauce. And BBQ is made from pork. Not beef, not chicken, not goat or lamb; only pork.

>> No.6282726

>>6282698
being this deluded

https://www.youtube.com/watch?v=_tgg52ezTGk

king of bbq is none other than the barbacoa style and that is a way of cooking the meat

>> No.6282745

>>6282698
Youre arguing something purely subjective. You could argue anyone from a region is inherently going to say their bbq, is obviously the best.

Its purely down to what you enjoy. I like texas style and memphis styles that are basically just meat with a rub and a little bit of sauce (if any). Doesnt mean I cant enjoy a good Carolina or Kansas...

Seriously its all really nice, why fight about what's best?

>> No.6282756

>>6282745

do you know where you are

>> No.6282808

>>6282756
In the jungle baby...................and im gonna DIEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE

>> No.6282834
File: 24 KB, 425x315, 425.ab.patrice.112911.jpg [View same] [iqdb] [saucenao] [google]
6282834

https://www.youtube.com/watch?feature=player_detailpage&v=N18g0lEKhgA#t=6277

>"I went to Texas, to have some of that Texas brisket. Aww shit. I thought I cut a piece of my own ass off, and didn't cook it. I ate a raw piece of my own ass, and they look at you with this 'How's that huh, partner?' and you can't go 'it eats balls' because they want it. They want brisket, you can fuckin have it, Texas."

Texas BBQ BLOWN THE FUCK OUT

>> No.6282852

>>6282324
i get it from texas roadhouse. Its a badass new steak house that just opened up around here. Pretty high tier.

>> No.6282950

Texas Barbecue is by far the best since it's mainly beef and not fatty pork. Beef BBQ done right is tender without all of the pork fat & god tier.

>> No.6283025

>>6282335
>tuna casserole eating
I'm a born and bred Texan, as were all my friends and family growing up, and I NEVER even laid eyes on tuna casserole until I went on a road trip across the country. You don't know shit about shit, so sit down and shut up.

>> No.6283027

>>6282726
>>6282745
>>6282950
BBQ is made with pork.
Beef can not be BBQ.

Of course, it is Texas and they are all retards.

>> No.6283028

>>6282340
Carolina hillbilly detected.
STFU and go back to fucking your sister.

>> No.6283030

>>6282568
You have the tastebuds of a dog that's been eating it's own shit all it's life. Opinions discarded. Also, lrn2bbq

>> No.6283032

>>6283027
see>>6283028

>> No.6283036

>>6282834
Ooooo, a black guy from the east coast doesn't like Texas bbq, gee how shocking. Who gives a flying fuck?

>> No.6283064

>>6282561
You're not serious right?

That's severely undercooked.

>> No.6283069

>>6283036
Texas doesn't have BBQ. Texas has shitty beef pieces with crap rubbed all over it and held in place with sperm.

>> No.6283101

>>6282698
>citing both images

>> No.6283146

>>6282950
>fat
>bad
Hoo boy

>> No.6283336

>>6282528

You get your choice of fatty or lean brisket in most TXBBQ houses, you retard.

I chose lean because I didn't want explosive greasy brisket diarrhea later.

>> No.6283351

>>6282335
Texan here. I don't like Blue Bell or Big Red.

Not really sure what the fuck you're talking about at all, actually.

I think perhaps your asshole was raped by a faggot from Texas. But don't let that influence your idea of all of us. Just relax, rapedbro.

>> No.6283362

texan here


get over it non texas bbq loving faggots, we have the best

>> No.6283364

there is something to be said for chicago style rib tips and hot links

sauce on the side, don't be a bitch

>> No.6283366

>>6283362
dude there isn't one place that makes the best bbq. it's like saying sudan has the best AIDS. you can get it anywhere if you know the steps. you obviously don't. there's probably a place in beijing china that makes better bbq than any place in texas. how does that make you feel?

>> No.6283374

>>6283362
best what? burnt beef pieces? Because you damn sure don't have any BBQ.

>> No.6283381
File: 218 KB, 1023x881, KANEDA.jpg [View same] [iqdb] [saucenao] [google]
6283381

>>6282313
you sound like a califag. you should move out of washington/colorado/texas and shut the fuck up

>>6282325
>not mentioning Tennessee
and Texas is better than the ones you mentioned. Try eating at restaurants and not chains you fucking inbred

>>6282333
hell yeah. Lockhart and Elgin have some of the best sausage. Austin has the 2nd best food in the country imo next to New Orleans

>>6282335
out of all the things to generalize lol more people move to Texas than any other state. It's sad but it's badass

>>6282340
lol

>>6282347
Houston is great too, but I like Centex more

>>6282528
have you had brisket in Texas? The gas stations in Texas have better bbq and brisket than anywhere else in the country.

>>6283351
actually that "faggot from Texas" may have just been doing his part to keep the fucking californians out. I salute that faggot


Texas is the best state hands down. Texas has the best food, the best football, best beer (yeah I've had your fucking Wisconsin/midwest beer reddit loves gtfo, Washington is 2nd in beer btw) best jobs. May not have the best beaches or whatever but shit even Texas is the best at basketball nowadays. and sadly, faggots from california keep moving in and try to talk shit and fuck with the lone star. I don't know how to end this. I guess I'm just going to go make myself some migas. God Bless Texas

>> No.6283390

>>6283381
Texas has the Bush family.
Makes your state worst in the Union.

>> No.6283394
File: 1.07 MB, 3072x2304, HamDone.jpg [View same] [iqdb] [saucenao] [google]
6283394

>Implying I can't make a venison ham taste better than those Texas faggots can do pork

>> No.6283395

>>6283390
hey check out this cool site i found ----> reddit.com

>> No.6283397

>>6283394
Implying texastards use pork.
And ham, in any form, is not BBQ.

>> No.6283398

>>6283390

Uh, the Bush family is from the New England area.

>> No.6283401

>>6283398
but they know Texas is where it's at

>> No.6283412

>>6283398
and the scumbags live in Texas.
perfect place, retards amongst retards

>> No.6283420

>>6283397
>Not using pork

>Thinking you know BBQ

>> No.6283433

>>6283420
you must be a retard.
BBQ can only be made with pork.
Ham, on the other hand, is a prepared pork product that can not be made into BBQ because it has already been cured, or cooked.

So, go to bed child, as the school bus will be there early to pick you up.

>> No.6283436

>>6283433
>Thinking I was talking about processed ham

>Not reading my post, explaining that I was using venison ham

>> No.6283440

>>6283436
Venison ham can not be made into BBQ either, faggot.
A) Has been cooked or cured
B) Is not pork

go back to /b/

>> No.6283442

>>6283440
>Thinking that only one meat can be BBQd

>Thinking that you know BBQ

>> No.6283451

>>6283442
I don't think that only one meat can be made into BBQ; I know it.
BBQ is made only with pork.
All the other shit you faggots make ain't BBQ, it is shit.

>> No.6283454
File: 129 KB, 395x386, 1318563621006[2].png [View same] [iqdb] [saucenao] [google]
6283454

>>6282834
and look who's the dead nigger.

>> No.6283458

>>6283451
lol pork is no where near as good as beef
I like pork tho, im not some muslim bitch

if your bbq was the "right bbq" it would be fine for you. ignorant and limited

>> No.6283459

>>6282333

fuck out of here there is good BBQ in DFW. also we have a lockhart in dallas dumbass.

>> No.6283465

>>6283451
>Getting this madness

>> No.6283470

>>6283458
I like beef, but you can't make BBQ out of it.
How is such a simple concept so hard to understand.
You can take beef or pork, coat it, fry it, and call it fried chicken, but it is not fried chicken.
You can fry tortillas and call them potato chips, but they are not potato chips.
You can smoke any type of meat, low and slow, with a good mop, but unless it is pork, it is not BBQ.

tl;dr: BBQ is made with pork, nothing else is BBQ

>> No.6283471
File: 10 KB, 249x243, 1361130452351.jpg [View same] [iqdb] [saucenao] [google]
6283471

>>6283454
hey fuck you asshole patrice doesn't need to deal with your bullshit

>> No.6283477

>>6283470
http://www.merriam-webster.com/dictionary/barbecue

>to cook (food) on a barbecue : to broil or roast (meat, fish, etc.) over hot coals or an open fire

>> No.6283482

>>6283470
maybe simple for your simpleton ass because that's how your hick life has been and I will repeat: ignorant and limited

>> No.6283483

>>6283477
get baited faggot

>> No.6283489

>>6283483
>Dat damage control

>> No.6283526
File: 421 KB, 1600x1200, +1 001.jpg [View same] [iqdb] [saucenao] [google]
6283526

>>6282309
the best BBQ is the McRib

>> No.6283551

http://oldhickorybar-b-q.com/

>> No.6283569

>>6283477
>Merriam-Webster doesn't even know the difference between barbecuing and grilling

lel

>> No.6283571

>>6282309
>bbq
>made of beef

people west of the carolinas will just never learn

>> No.6283591
File: 12 KB, 707x228, 1357389576060.png [View same] [iqdb] [saucenao] [google]
6283591

> there are people on /ck/ who prefer sliced brisket versus chopped

>> No.6283709

>>6283477
verb, and it doesn't mean the product of said cooking method is BBQ.

BBQ is pork. No other meat is BBQ. It might be cooked n the manner of BBQ, but the method does not make it BBQ.

>> No.6283778

>>6283709
no buddy it's bbq no matter what you have thought up in your "muh mustard race pork" mind

>> No.6283844

>>6283027
>BBQ is only for the poor
>You can't use good meat for BBQ
Plebs

>> No.6283851

>>6283778
you seem to be the retard here. Take your beef to a BBQ competition and see what category it is placed in.
Protip, unless in faggot texas, it won't be in BBQ category.

>> No.6283857

>>6283459
>Lockhart
>DALLAS
FUCK OFF YUPPIE!

>> No.6284705
File: 370 KB, 490x750, tumblr_mt3q3mFvlS1svdumlo1_500.gif [View same] [iqdb] [saucenao] [google]
6284705

That black crust can't taste good.

>> No.6284736

>>6282689
Nigga what? Who the fuck eats Texas BBQ with sauce?

>> No.6284746

>>6282333
Woah. There is plenty of reasons to not like Dallas but Ft. Worth, the mid cities and the southern cities of DFW have plenty of fucking good BBQ places.
One of my favorites is Hammonds in Glen Rose. It has burnt down like 5 times but they keep rebuilding it cause it's fucking good.

>> No.6284764
File: 552 KB, 1600x1200, beef and a half.jpg [View same] [iqdb] [saucenao] [google]
6284764

Texas can only do beef, and they can't even beat Kansas City at it.

>> No.6286519
File: 1.31 MB, 3264x2448, 2012-03-24 16.04.32.jpg [View same] [iqdb] [saucenao] [google]
6286519

Lol at the guy trolling with that pork masterrace shit, your pulled pork can be made just as good in a damn crock pot, try doing that with a brisket. Troll harder nigger.

I'm a life long Texan, and I love BBQ. The best pulled pork I've had is from North Carolina, but half of it was due to some pretty bad ass home baked buns the place made. IMO pulled pork is not the best BBQ, hard to beat a plate of marble cut brisket with sausage and a loaded baked tater. Ironically the best brisket I've had was from a place in Mississippi called The Shed, place is seriously on a different level, had to wait like an hour for the food and they weren't even at full capacity.

pic is a bangin little brisket sammy I got from a random food truck near Sam Houston Forest

>> No.6286604

>>6282313
Having trouble not thinking about penises?

>> No.6286718

>>6286519
beef can not be BBQ.
Try harder mexicuck texan faggot.

>> No.6286743

>>6286519
>your pulled pork can be made just as good in a damn crock pot

Thank you for letting everyone here know that you are a fucking moron whose opinions can be completely disregarded.

>> No.6286756

>>6286519
>thread of saliva between meat and bun
nope.avi

>> No.6286766

i never realized rednecks were so sensitive about how meat is burned til i read this thread

>> No.6286768

>all these pretentious faggots saying beef cant be berbecue

The United States Code of Federal Regulations would like you to go fuck yourself

https://www.law.cornell.edu/cfr/text/9/319.80

http://www.gpo.gov/fdsys/search/pagedetails.action?browsePath=Title+9%2FChapter+III%2FSubchapter+A%2FPart+319%2FSubpart+M%2FSection+319.312&granuleId=CFR-2014-title9-vol2-sec319-312&packageId=CFR-2014-title9-vol2&collapse=true&fromBrowse=true

>> No.6286777

>>6286768
you faggots care about semantics, not food
>muh bean soup
>muh tomato and cheese pie
>muh beef isn't barbecue

fuck you /ck/

>> No.6286780

>>6286718
>>6283851
>>6283709
>>6283470
>>6283451
>>6283433
This deluded hillbilly faggot is cracking me up. Rarely have I seen so much denial and assfaggotry in one thread. Just shows they really need to stop fucking their relatives and get some kind of better blood in there, before they go so far retarded they can't reverse it.

>> No.6286867

>>6286766
Don't you be calling them hillbilly pork fuckers rednecks.

>> No.6286959
File: 14 KB, 480x360, 0.jpg [View same] [iqdb] [saucenao] [google]
6286959

>>6286867
What's the difference?

>> No.6286995

>>6282852
kek

>> No.6287041
File: 12 KB, 200x149, image.jpg [View same] [iqdb] [saucenao] [google]
6287041

>>6286867

>> No.6287053

>>6286867
rednecks can be from anywhere in the country that's rural. they may be a little ignorant, but they're a part of normal society. hillbillies are literally hill people, the most backward ass people in America.

Trailer trash are pretty bad, too.

>> No.6287056

>>6287053
tl;dr farm people vs hill people

>> No.6287084

This just in: Texas barbecue is fit for Mohammedan Mudslimes, Thieving Jews and Mexicunts. Surprise, surprise: one of America's worst states has the same shit tastes as some of the world's worst people.
Get some pork on your fork, Mahmoud Lowenstien-Gonzales.

>> No.6287132
File: 951 KB, 3264x2448, IMG_20130607_180753_573.jpg [View same] [iqdb] [saucenao] [google]
6287132

>>6286718
Stay delusional nigger.

>>6286743
Sorry but it can also be made in an oven, I'd be mad too if my states signature BBQ could be
reproduced without even using a pit or smoker. So many feels, I know bro srry.

>>6286756
Pretty sure that's either some membrane from the onion or some melted fat because it was some seriously tender brisket, it also had me salivating heavily though because I'd just rode cycled 60ish miles and was starving at that time.

pic is some brisket sausage beans and tatersalad I got from a food truck this old black man was running. It was some of the most tender brisket I'd ever had, also gave me heartburn so bad I thought I was having a stroke.

>> No.6287135

>>6287084

funny thing is Texas BBQ is identified with German immigrants. you couldn't be more wrong.

>> No.6287190

>>6287135
>implying us deutschbags don't love pork more than anything
Get out of here, you camel-jockey wetback faggy spook-jew.

>> No.6287208

>>6287190

I'm starting to think you've never been to Texas, there, boss.

>Kreutz Market
>Salt Lick
>Louie Mueller's

fuck yeah I love TX 'cue

>> No.6287288

>>6287208
I have. It's shit. Pork is leaps and bounds better than beef when it comes to barbecue.

>implying americans with german surnames are germans
lol
Ahmed José Jewbenstern, please go.

>> No.6287349

>>6282352
>>6282347

Come on, guys. Killen's? Yeah its Pearland but closer than driving to ATX.

>> No.6287360

>>6282347
go to rudy's

>> No.6287369

>>6287288
Expert Ruseman right here.

>> No.6287370

>>6287288

Pork is tasty, but literally anyone could do it because its so forgiving. Cooking with beef, you have to be a lot more conscious with what you're doing to all that collagen/gelatin and fat. Hence, people waiting 6+ hours for it.

>> No.6287372
File: 641 KB, 2285x1288, 31-47_335.jpg [View same] [iqdb] [saucenao] [google]
6287372

>>6287349
>Killen's
Houstonian here, hadn't heard of that, I'll have to try it.

Goode Co is good but the portion size vs price is disappointing.

pic is something else TX does best

>> No.6287376

>>6287372
HOLY SHIT GET THOSE BEANS AWAY FROM MUH CFS HURRY GODDAMMIT

>> No.6287385
File: 1.71 MB, 3264x2448, 20131130_160615.jpg [View same] [iqdb] [saucenao] [google]
6287385

>>6287376
srry

>> No.6287393

>>6287372
>>6287385
makes you wonder how people eat steak that isn't chicken fried steak
truly boggles the mind.

>> No.6287403

>>6287393
makes me wonder what the fuck it has to do with barbecue

>> No.6287406

>>6287403
It just kicked bbq's ass and raped it's sister

>> No.6287411

>>6282309
>>6282313
>>6282324
>>6282325
>>6282333
how can you argue over piles of charcoaled meat?
dumbass amerifats arguing over grilled meat

>> No.6287413
File: 2.03 MB, 3264x2448, 20131018_140638.jpg [View same] [iqdb] [saucenao] [google]
6287413

>>6287393
Don't be a steakist, all beef should be treated as equals.

pic was smallish but it was a lunch special for like $5 with a sweet tea

>> No.6287416

>>6287406
Sounds like I need to buy it a drink.

>> No.6287417

>>6287393

Nah, it's real simple.

You have good meat? Then you don't need to tenderize it, cover it in breading, and douse it in gravy. It tastes great as it is.

You have shit meat? A tough old cut? Something that has poor marbling? That's when you make chicken fried steak.

>> No.6287425

>>6282309
implying Pappy's or Bogart's in St. Louis arent 1000% better than anything texas can rustle up.

>> No.6287426

>>6283440
Ham does not exclusively refer to the cured meat product that you think it does. Ham technically refers to the ham primal cut of a pig. Cured or otherwise. People sometimes refer to other hind leg cuts from other animals as "Ham", but in reality, ham only refers to pork. Much like Chuck refers to beef shoulder.

Source: Butcher

>> No.6287432
File: 175 KB, 750x1000, o.jpg [View same] [iqdb] [saucenao] [google]
6287432

>>6282309

Smoked chicken is probably the greatest thing I've ever tasted.

Seriously, every other method of cooking chicken pales in comparison.

>> No.6287437

>>6283440
What about my pork ribs

>> No.6287443

>>6287432
Its almost as good as smoked pork, beef or fish. You fucking plebian

>> No.6287458

>>6287443
lol, you can make some awesome quesadillas with good smoked chicken

>> No.6287474

>>6287425
> implying St. Louis is good for anything besides plight and riots.

>> No.6287479

>>6287288
> this fucking gay ass baiter

>> No.6287489

What is it about barbecue that turns everyone into a retard? This is worse than pizza retards.

>> No.6287505

>>6282309
There's a reason Kansas City BBQ sauce is the #1 sauce in america, bby ;^)

>> No.6287511

>>6287489
The OP started the thread by stating TX is better than everyone else at something and people get super defensive when they hear Texas because insecurities. The whole thread is bait, then there's this pork nazi lunatic.

>> No.6287517

>>6282360
Carl's Barbeque out 290.

>> No.6287531

>>6287505
Because their barbecue is shit and needs to be covered in something?

>> No.6287540

>>6287505
Use google faggot, Stubbs is voted #1 on most sites, it is from lubbock Tx, Kansas City was mentioned once out of like 5 sites.

>> No.6287546

>>6287517
Hi fellow Cypress bro, Carl's is complete shit srry, the bisket is dry, the sausage is bland, it is very boring bbq, the chains around here do better.

>> No.6287555

>Dry rub

Any fool.

>> No.6287617

What do people here think of Hawaiian barbecue?

>> No.6288058

>>6287370
>waiting six+ hours
yfw that BBQ is often cooked and mopped for 14+ hours

>> No.6288133

>>6287540
Stubbs is probably the worst barbecue sauce I've ever tasted. It's fucking miserable.

>> No.6288169

I was at lacland and delrio, you get no arguments from me. beef ribs,slow cooked. with kraut. Britt, but also German cousins. good stuff.

>> No.6288444
File: 38 KB, 455x320, gates.jpg [View same] [iqdb] [saucenao] [google]
6288444

Texas BBQ will never be this good.

>> No.6288457

>>6288133
BBQ does not need a sauce, since BBQ is slow cooked and mopped pork, it is plenty juicy and tasty.
Now a little mop juice, reduced a bit, served on the side as a dipping sauce, is acceptable.

>> No.6288483

>>6288444

Gates is for niggers, and I mean that literally. They're all in the hood parts of KC and every time I've gone to one I was the only white person inside. Decent barbecue but if you're in Kansas City there are quite a few better BBQ options.

>> No.6288521

>>6287617
>What do people here think of Hawaiian barbecue?
The same as I think about Hawaii, looks good in pictures, horrible in practice.

>> No.6288526

>>6282309
Kansas City has the best BBQ, it's not even close.

>> No.6288564

>>6288457
>bbq needs no sauce
>sauce is acceptable
Wut? I mean, you've gotta have multiple personality disorder, right? If you say one thing than negate it in your very next breath, I mean.

>> No.6288630
File: 438 KB, 1074x1094, KCBBQ.jpg [View same] [iqdb] [saucenao] [google]
6288630

>> No.6288659

Not pork

Not BBQ

>> No.6288660

Californian bbq is pretty good.

Smoked with native applewood and walnut

>> No.6288662
File: 685 KB, 500x500, 1424501637687.gif [View same] [iqdb] [saucenao] [google]
6288662

>>6288660

>California
>BBQ

>> No.6288670

>>6288660
If you're talking California, and not talking white oak, Santa Maria style, you're just ignorant.

>> No.6288695

>>6288662
California walnuts account for 99% of U.S.–grown walnuts. Same for many nut-trees.

Any kind of nut wood is likely CA

>> No.6288706

>>6282309
>people like to chew on dry rubber "barbecue"

>> No.6288725

>>6288564
you are an idiot.
Good BBQ needs no sauce.
But mop juice, reduced slightly, can be used as a dipping sauce.
Not needed, but fulfills that small segment who thinks some sauce is necessary.

>> No.6288729

>>6282325
I live in KC, you have to be delusional to think KC is best at BBQ. It's okay at best. Texas, Tennessee, and Carolina all have Kansas City beat.

>> No.6288735

>>6284764
lol gates is the worst shit, even arthur bryants is better, and neither compare to the mediocore KC Joe's or Jack stack. KC is piss poor for bbq.

>> No.6288740

>>6288133
You are super fucking retarded.

>> No.6288743

>>6288660
Why would you fucking smoke with walnut? It's not even a stellar smoking wood, and it is far more valuable as used for lumber.

>> No.6288757

>>6288743
unique flavour

>> No.6288760

>>6288757
Walnut doesn't give any unique profiles. You may as well just use hickory. It's a lot cheaper, too.

>> No.6288761

>>6288695

Wood coming from X =/= X bbq

>> No.6288784

>>6288457
I never said barbecue needed a sauce, I said Stubbs is disgusting.

>> No.6288788

>>6288630
Hey man, nice collage of things that aren't BBQ.

>> No.6288831

>>6288735
I guess we can't all have good taste.

>> No.6288999

>>6282309

just had some sliced brisket this evening. texas barbecue is so based. arguably my favorite sauce, that thin, spicy tomato stuff. i live 15 minutes away from one of Texas Monthly's top 50 joints, and it's so difficult not to just eat every meal there

>> No.6289004

>>6282309
What's the point of putting your silverware right up against the meat so that it gets all greasy even before you use it and will make your hands dirty?

>> No.6289142

>>6287540
I used to eat at the original Stubbs, way back, when I'd be passing through. Those bottled sauces are absolutely DISGUSTING compared to the actual original sauce. I met Mr. Stubblefield, on many occasions, had some great conversations with him too, and he would be horrified at what his legacy has become.

>> No.6289146

>>6287511
>pork nazi lunatic

I love you.

>> No.6289163

>>6289004
Silverware should probably be silver, huh?

>> No.6289213

>>6288999
So did you have beef bits, or BBQ?
Please clarify as your post is not clear.

>> No.6289350

>>6288725
>you are an idiot.
>Good BBQ needs no sauce.
>use a dipping sauce.
This is the fastest change over from one personality to the next I've ever witness. Where on the dissociative spectrum do you fall? When they test you, do you take the test once only or once per personality? You're absolutely fascinating. Truly. Tell me all you know.

>> No.6289620

>>6289213

barbecued brisket my dude

>> No.6291197

>>6289620
You had brisket, cooked in a BBQ style, as it is clear in all the cooking literature available that BBQ can only be made from pork.

>> No.6291206

>>6287411
>grilled
Lol yuropoors please leave you know not of what you speak

>> No.6291210

>>6288660
Good ol California making subpar imitation cuisine

>> No.6291212

>>6291197
not this autistic hillbilly again......

>> No.6291225

>>6291210
Actually, smoked tri tip is pretty damn good, when it's made right. As a displaced Texas living in NorCal, I've learned to smoke a good tri tip, since brisket is so expensive here and you have to fucking ORDER one from the store, because they don't stock them all the time.
>Imagine my horror when I realized the grocery stores don't always have briskets ready to go like they do in TX
But yeah, now I do brisket, tri tip, ribs, country ribs, pulled pork, thick cut pork chops, smoked sausage, smoked turkey, smoked burgers, smoked chicken, smoked salmon, smoked sturgeon, and I've even smoked chicken livers for making terrine with. Now, not all of that can be considered bbq, but it's all delicious!

>> No.6291652

Texas can't even do the best part of the brisket decently; burnt ends.

>> No.6291764
File: 73 KB, 500x375, qtt12612552.jpg [View same] [iqdb] [saucenao] [google]
6291764

What is the best kind of barbecue and why is it rib tips?

>> No.6291864

>>6291197
>it is clear in all the cooking literature available that BBQ can only be made from pork
citation needed

>> No.6291897

>>6282347
seconding Goode Co. its pricey but its fucking amazing. Gatlin's is pretty godly too

>> No.6291909

>>6287208
>Kreutz
>Not Black's
E for effort

>> No.6292006

Goddamn, /ck/ is passionate about their BBQ. I haven't had much BBQ, but Smokey Mo's is the best I've had. Take from that what you will.

>for the record, when most people say BBQ, they're talking about beef

>> No.6292010

>>6282309
>Delicious brisket
>Enriched white bread

lol k