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/ck/ - Food & Cooking

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6267332 No.6267332 [Reply] [Original]

If I could, I'd eat pizza everyday for the rest of my life

>> No.6267336

You can

>> No.6267342

well technically....

>> No.6267353

http://munchies.vice.com/articles/this-man-has-survived-on-pizza-alone-for-25-years

>> No.6267358

>>6267332
>going vegetarian

>> No.6268732
File: 110 KB, 967x754, pizzawithlargecrustIdunnowhy.jpg [View same] [iqdb] [saucenao] [google]
6268732

>>6267332
I spent the first 10 years of my life avoiding pizza like the plague.
I spent the next 5 eating it without cheese like a retard.
The next 16 years I spent enjoying glorious bacon and cheese pizza.
I'm on a reduced sodium diet now. Now soy sauce, cured meat, or salted snacks for me. No more bacon on my pizza.

I like spinach and garlic just fine, but it's not really bacon and tomato.

>> No.6268900
File: 329 KB, 1296x728, WP_20140525_022.jpg [View same] [iqdb] [saucenao] [google]
6268900

ive upped my beans&rice and sandwich intake
i still eat pizza bout 4x a week, tho

>> No.6268953

>>6268732
dark soy sauce has less salt.

>> No.6268975

>>6268900
vegetable pie isn't a pizza

>>6267332
it's very easy to as pizza is just a vessel for whatever you want to throw on it and the dough acts as your fiber & carbs and you can adjust it(thin crust/thick crust) as needed.

>> No.6268988
File: 3.41 MB, 3264x2448, welp.jpg [View same] [iqdb] [saucenao] [google]
6268988

>>6268732

(If that is your pizza) stretch your dough thinner and spread the toppings to the edges more. Been trying to avoid processed meats like sausage and bacon but its been losing battle because they're so good on pizza.

>> No.6269167

>>6268988
Sometimes I just want a big crust. I don't make it like that often, but it was the only image I had of tomato and bacon. I actually rolled the dough up to make a bigger edge there.

I've been buying side, coating it in different sauces, and broiling it. I've had some luck in the 'good with rice' department, but nothing that was suitable for pizza.

>> No.6269481
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6269481

>>6268988
That looks fucking tasty. Also, nice pic. Made my mouth watery, wow.

Here is the pizza I made this past Sunday. The usual, here - black olives, jalapenos (core/heat removed), cheap-o pepperoni and fresh mozzarella.

>> No.6269647

>>6267353
>Vice

>> No.6269686

>>6269481
>jalapenos (core/heat removed),

faggot detected