Non-stick pot no longer non-sticking

[Anonymous No.6263427]

Does this mean I fuarked up the Teflon and I need to buy a new pot (and that I'm gonna get cancer), or does it mean that I just need to soak the pot in oil and bake it in a bit?

[Anonymous No.6263438]

Pot or pan?

Who the fuck buys nonstick pots?

inb4 cast iron neckbeards

[Anonymous No.6263439]

>>6263427

have you noticed that your poop is coming out more easily?

[Anonymous No.6263440]

Either you have some kind of caked-on residue stuck on the pan and the food is sticking to that or yeah, the teflon got fucked up.

> just need to soak the pot in oil and bake it in a bit?

That's for ferrous metal cookware. Useless for nonstick.

[Anonymous No.6263441]

>>6263427

Teflon or any "non-stick" will flake off and kill you and your cats and your kids dead. Fuck it. Buy and use cast iron or stainless steel. Or copper, if you're made of money. Fuck Teflon.

[Anonymous No.6263445]

>>6263441
>use cast iron

m'lady

>>6263427
Go to Ikea and get a new teflon pan for like $20. Use only wood on it and it's fine for a few years or whenever you can afford to buy stainless. I used one for three years and it was great for what I expected of it.

[Anonymous No.6263447]

>>6263441

OH shit the tin foil hat autistics have joined the discussion

[Anonymous No.6263464]

>>6263447
I always imagine cast iron neckbeards being afraid of aluminium foil too. They probably only use animal skins purchased at the "ren faire"

[Anonymous No.6263594]

>>6263464
Fuck you, you moron. I got a cast iron pan for Christmas and now it's my favorite pan. Literally anything is better than that poisonous Teflon garbage. Nothing sticks and cleaning it is breeze. I take it with me if I stay overnight anywhere.

[Anonymous No.6263595]

>>6263594
You eat way more metal shit with cast iron than teflon. without counting the cancirogen burned oil that your "seasoning" produces

[Anonymous No.6263617]

>>6263594
>I take it with me if I stay overnight anywhere

[Anonymous No.6263631]

My wife's Cuban hot girlfriend with a fat ass and thin waist made "fried" plantains for us when she visited using muh Teflon pot. She definitely fucked it up. Probably too high of heat and she probably was being too rough with the wooden spatula. Now it permanently looks foggy at the bottom of it.

[Anonymous No.6263632]

OP here, I was just visiting from /fa/ but yall scary as heil... bye

[Anonymous No.6263641]

>>6263594
>I take it with me if I stay overnight anywhere.

Do you use it to block their mind control rays?

[Anonymous No.6263642]

>>6263595
>cancirogen burned oil that your "seasoning" produces

Confirmed for not knowing how seasoning works.
Why don't you take chem 101 again, as you clearly lack the knowledge?

[Anonymous No.6263649]

>>6263594
>I take it with me if I stay overnight anywhere

>cool party, but who's the fat guy with the hairy neck holding a frying pan?
>oh that's autistic steve, he never goes anywhere without that frying pan.

[Anonymous No.6263814]

>>6263649
>implying I have enough friends to ever be invited to parties
I meant places like my girlfriend's house. I don't literally take it everywhere, but I like to have it if I know I'll be cooking. Incidentally, I forgot it there last time so I don't even have it right now.
>>6263595
Metal isn't the problem. Iron isn't going to hurt you in small quantities. It's the bullshit non stick coating that doesn't work or last. And it's literally poison.

[Anonymous No.6263839]

Just because you have the clothes doesn't mean you have the face to wear those clothes.

[Anonymous No.6263867]

>>6263438
The majority of people buy non-stick.
It's cheaper and easy to use.

[Anonymous No.6263876]

>>6263632
>that
>/fa/
>2011

[Anonymous No.6263885]

>buying non-stick

[Anonymous No.6263916]

>>6263885
>yfw you learn every omelette you've ever eaten at a restaurant was cooked in a non stick

[Anonymous No.6263930]

>>6263867

For a frying pan, sure. But why a nonstick *pot*. Generally nonstick is not a feature you need in a pot.

[Anonymous No.6263931]

>>6263916
Fuck. And i was doing them on the flattop the whole time

[Anonymous No.6263970]

>>6263931
I like eating them but cooking them like that takes up so much space for one order.

[Anonymous No.6264508]

>>6263427
Get a ceramic-coated pan OP. It's as cheap as a Teflon pan and won't poison you (afaik.)

[Anonymous No.6264515]

>>6264508

Too bad the nonstick properites suck compared to teflon.

Anyway, teflon is only dangerous if you overheat and burn it. The same way that a knife is only dangerous if you cut yourself with it. Why all this silly worry?

[Anonymous No.6264792]

>>6264515
have to melt it to make it dangerous

[Anonymous No.6264827]

>using pan with teflon
dropped

[Anonymous No.6264842]

Finally a thread where I can ask this.

Do I buy a copper pan or a nonstick one? And what's the craze with cast iron stuff? And the difference between the cast iron and copper, besides that one is iron, the other copper.

[Anonymous No.6264860]

>>6263440
I'm sure you guys are gonna call me a retard but does carbon steel get seasoned the same as cast iron?

[Anonymous No.6264940]

>>6264842
pls respond

[Anonymous No.6264975]

>>6263632
> That shit
> /fa/
> Menswear
> /fa/
GB2 mfa

[Anonymous No.6265759]

>>6264860
Yes.

[Anonymous No.6266374]

>>6264842
Cast iron isn't a craze, it's been the cooking material of choice for hundreds of years.

But you need to cook with enough fat to keep it well seasoned (in which case the surface is non-stick). Maybe that's why it's becoming known again.

Copper conducts heat better than anything but it's extremely expensive. Don't need that unless you are actually a chef.

[Anonymous No.6266378]

>>6263632

[Anonymous No.6266384]

>>6263594
>I got a cast iron pan
>I take it with me if I stay overnight anywhere