/ck/ - Food & Cooking

[Anonymous No.6201563]

Hey Filipinos, your meals suck, but your snacks are awesome. What's up with that?

[Anonymous No.6201597]

they have the asian equivalent of british cuisine

[Anonymous No.6201604]

>>6201563
>nagaraya
b-but it's too salty.

you should try banana-cue or turon

[Anonymous No.6201630]

[Anonymous No.6201637]

>>6201630
>breakfast
>not having garlic pepper beef

[Anonymous No.6201638]

>>6201604

I appreciate that MONOSODIUM GLUTEMATE is there on the package in capslock.

[Anonymous No.6201641]

Filipino here.

Not a huge fan of filipino dishes minus adobo, but hot damn do I love some filipino desserts.

Last time I had halo-halo it came with cubes of leche flan in it.

[Anonymous No.6201655]

>>6201641
Razon's Halo halo?

[Anonymous No.6201683]

>>6201630
God, I would not be surprised if that sugar and creamer was intended for the food and not the drink.

[Anonymous No.6201847]

[Anonymous No.6201863]

[Anonymous No.6201872]

>>6201630
>>6201847
Dat's sum jollibee...

[Anonymous No.6201924]

>>6201563
>ctrl-f
>No Clover chips

Fuck you

[Anonymous No.6201932]

>>6201641
i had filipino adobo pork burrito the other day but it tasted too sweet, almost like a teryaki pork burrito. I love chiles in adobo and adding it to foods but I was semi-disapointed in the dish

is this what philipine adobo is like? or were they just fucking with me?

[Anonymous No.6201941]

>>6201563
That's because they aren't putting soy sauce or vinegar in the snacks.

[Anonymous No.6201950]

>>6201932
Filipino adobo should be really salty what with the vinegar and soy sauce used in it.

[Anonymous No.6202260]

>>6201863
Wow, you got served one entire green bean.