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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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6168822 No.6168822 [Reply] [Original]

>putting sugar on your cereal before milk

>> No.6168825

>>6168822
>putting sugar on your cereal at all

>> No.6168827

>>6168825
how else would I eat weetbix?

>> No.6168834

>>6168827
huney

>> No.6168838

for real it all just sinks to the bottom of the bowl if you do it that way

>> No.6168839

>>6168834
my god you are disgusting

>> No.6168844

>>6168827
blueberries, slices of banana, unsweetened soy milk

>> No.6168845

>>6168827
Meesa Jar-jar binks, isaweetabix.

>> No.6168862
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6168862

>not putting lemon on your pancakes

>> No.6168935
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6168935

>putting too much sugar in your cheerios
>scooping some off the bottom of the bowl each spoonfull

>> No.6169701

Rice crispys and plain cheerios need this

>> No.6169707

Cornflakes, Weetabix and Rice Krispies are literally the only thing okay to douse with sugar

>> No.6169717

Wait, people add sugar to their cereal? Damn, I'm missing out.

>> No.6169728

I'm a grape nuts fiend, but realistically only with a spoonfull of sugar on 'em first.

>> No.6169731

>>6169707
You forgot Grape Nuts.

>> No.6169733

MOOT'S ABOUT TO TALK ARE WE GONNA GET AXED

>> No.6169735

fuck. i eat my oats mixed with almost the same amount of sugar. how i love this. scooping up the sugar. i'm going to make some now.

>> No.6169746
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6169746

>>6169735
Like this. Goat

>> No.6169836

>>6169746
Fuck yeah.
Sometimes I boil the milk before or add some almond cream.

>> No.6169902

>>6169836
what's almond cream? never tried it with warm milk, but it sounds good. might try it

>> No.6169936
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6169936

>>6169902
It's actually closer to "almond puree" but I don't know how to say that in English. It's really rich though, if it's too much I just use hot water instead.

>> No.6169952

>>6169746

Might as well start chugging down poptarts for breakfast then.

>> No.6170194

>>6169701
>>6169707
Rice Krispies are already sweet, you fucking degenerates. Putting sugar on Grape Nuts is understandable, since they're almost savory, but they have the texture of very coarse sand so they're not worth eating anyway.