what's the key to a full english breakfast?

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Anonymous Mon Jan 19 20:04:36 2015 No.6159689 [Reply] [Original]

what's the key to a full english breakfast?

>>	Anonymous Mon Jan 19 20:05:51 2015 No.6159692 >>6159689 having a really heavy hangover

>>	Anonymous Mon Jan 19 20:12:36 2015 No.6159710 Decent quality bacon/sausage, not like the ones in the pic

>>	Anonymous Mon Jan 19 20:14:53 2015 No.6159722 >>6159689 Knobs of butter

>>	Anonymous Mon Jan 19 20:15:46 2015 No.6159724 >>6159692 I'm positive that would make a hangover worse, especially if your stomach in bad shape.

>>	Anonymous Mon Jan 19 20:16:34 2015 No.6159728 Those always look so good until I see the beans. Fuck I hate baked beans

>>	Anonymous Mon Jan 19 20:17:46 2015 No.6159733 >>6159724 It's seriously good for hangovers, especially if you don't have to do anything that day, protein overload and you'll be ready to get back in bed and have a snooze feeling much more human after a tasty fry up.

>>	Anonymous Mon Jan 19 20:19:53 2015 No.6159741 >>6159733 I'm sure some purists will disagree with me but as far as I'm concerned you can easily leave the beans out. Bacon, egg and sausage are the only things you totally have to have

>>	Anonymous Mon Jan 19 20:22:55 2015 No.6159749 >>6159689 I make a vegan version of this. It's great

>>	Anonymous Mon Jan 19 20:26:28 2015 No.6159761 >>6159749 0/10 try harder

Anonymous Mon Jan 19 20:27:01 2015 No.6159764

>>6159741
I get what you're saying and if I'm doing it for myself that's what i'd have (plus mushrooms) but that's not a 'full' english though is it? if i was in a caf and ordered a full english and it was just bacon egg and sausage i would be pissed off.

Anonymous Mon Jan 19 20:31:45 2015 No.6159774

>>6159764
No but a lot of places leave out at least one of other ingredients. Very few cafes include black pudding as standard, I've never seen anywhere with bubble & squeak and there's always some places that don't include beans or mushrooms.

Most cafes basically just offer different sized 'full english' breakfasts each one including more and of the various elements.

>>	Anonymous Mon Jan 19 20:36:40 2015 No.6159791 >>6159774 (cont) A lot of big department stores with cafes inside also offer a 6, 8, 10 etc item 'full english' where you just choose what you want from the hotplate.

Anonymous Mon Jan 19 20:37:43 2015 No.6159792
File: 46 KB, 500x500, showboat.jpg [View same] [iqdb] [saucenao] [google]

>>6159689
I live in Arkansas, and I've never had a full breakfast (http://en.wikipedia.org/wiki/Full_breakfast)) before, but I do something similar that I like to eat every once and awhile.

>bacon
>link sausage, country sausage or fried pork chops
>pork and beans (Showboat or Van Camp's, usually)
>tater tots
>fried eggs (over easy)
>grits or oatmeal

Sometimes in place of the link sausage/country sausage/pork chops and tater tots, I'll do sausage gravy and biscuits. I also like griddle-fried hashbrowns. Not those in OP's picture, but the kind you'd get at a roadside dinner. Shredded potato, essentially.

French toast, or just some plain Texas toast with butter is also good. Not a fan of pancakes or waffles.

>>	Anonymous Mon Jan 19 20:40:16 2015 No.6159800 File: 100 KB, 1023x714, IMG_3996.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Jan 19 20:42:09 2015 No.6159807 >>6159800 Now that is very appealing for my mood at the moment.

>>	Anonymous Mon Jan 19 20:44:03 2015 No.6159816 File: 389 KB, 1600x1348, full.jpg [View same] [iqdb] [saucenao] [google] For me the beans have to be separate (or not at all).

>>	Anonymous Mon Jan 19 20:50:06 2015 No.6159835 >>6159816 Yeah, it's by far the best way if you're going to include them.

>>	Anonymous Mon Jan 19 20:50:46 2015 No.6159843 >>6159800 little white dicks

>>	Anonymous Mon Jan 19 20:52:57 2015 No.6159848 >>6159843 GET OUTTA TOWN

>>	Anonymous Mon Jan 19 21:00:41 2015 No.6159873 File: 565 KB, 1023x767, 1042761260.jpg [View same] [iqdb] [saucenao] [google] the key is pizza

>>	Anonymous Mon Jan 19 21:03:08 2015 No.6159879 >>6159689 >what's the key to a full english breakfast? Black Pudding.

>>	Anonymous Mon Jan 19 21:06:07 2015 No.6159889 File: 111 KB, 960x546, 1414035339146s.jpg [View same] [iqdb] [saucenao] [google] >>6159816 what the fuck is that black disk >>6159689 what are those black disks >>6159873 the disks what do they mean

Anonymous Mon Jan 19 21:26:33 2015 No.6159930
File: 1.59 MB, 3264x2448, image.jpg [View same] [iqdb] [saucenao] [google]

I have been traveling a lot for work recently to the UK. For me what makes or breaks a full English breakfast is the tomatoes, mushrooms, beans, and the back bacon. I have been to a number of hotels throughout my travels and they didn't always have black putting or the sausage or other aspects but the list of ingredients have always been there and really make the full English delicious to me.

Pic related. A full English prepared at some hotel in Clapham. It was delicious

>>	Anonymous Mon Jan 19 21:35:26 2015 No.6159953 >>6159889 >he doesn't know what black pudding / blood sausage is I live like 5,000 miles away from England and I know.

>>	Anonymous Mon Jan 19 21:47:52 2015 No.6159992 >>6159689 living on a damp island and having a child who is also your brother

Anonymous Mon Jan 19 21:54:04 2015 No.6160021

>>6159689
>>6159728
>>6159792
>>6159816
I think that the beans are the key. I need some cold potato salad and a bowl of piping hot beans whenever I eat barbecue, and I don't think breakfast is any different. "Beans, beans, for every meal," as the song goes.

The acidity of the sauce helps break up the flavors, and let's be real, provides much-needed fiber for this meal.

Beans are a popular breakfast pretty much in every corner of the world. I don't think it's a breakfast UNLESS you eat beans. It's more like a brunch or something at that point.

Kind of like how you have to have potatoes or bread at dinner.

>>	Anonymous Mon Jan 19 21:58:18 2015 No.6160034 >>6159930 baked beans look so much better in a black bowl

>>	Anonymous Tue Jan 20 12:47:42 2015 No.6161400 File: 118 KB, 1024x768, dscn4463.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Jan 20 12:48:44 2015 No.6161405 File: 74 KB, 960x720, allday.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Jan 20 12:51:41 2015 No.6161412 File: 416 KB, 1024x768, takeaway.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Jan 20 12:53:56 2015 No.6161418 File: 328 KB, 1920x1280, 9.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Jan 20 13:18:48 2015 No.6161455 >>6159689 curry, mashed pea pudding, lots of faggots, and no taste buds.

Anonymous Tue Jan 20 13:33:11 2015 No.6161484
File: 359 KB, 1000x799, 1421423919691.jpg [View same] [iqdb] [saucenao] [google]

>>6159689
I think the key is that it has to be cooked properly.
Even the shittest bacon and sausage can be nice if its cooked well.

Sausages that have chewy skin with no snap like >>6159800 will fuck up the whole meal.
Bacon has to have a good balance of soft and crispy fat, and the meat should not be dry or tough.
Egg, very subjective. I like my yolk a little harder than most.
Black pudding is amazing, considering your are eating a big scab with bits of fat in it. It should be fried so the outside is crispy and chewy. Should stick to your teeth.

Beans, mushrooms, toast, fried bead, hash browns I couldn't give a fuck about Take 'em or leave 'em
Tomatoes are a fucking disaster, why they are considered a part of this dish I will never know.

And a pint of Guinness or a cup of tea (depending on how drunk you are).

>>	Anonymous Tue Jan 20 13:38:39 2015 No.6161505 >>6159889 Boudain Noire you uncultivated swine

>>	Anonymous Tue Jan 20 13:39:40 2015 No.6161508 >>6161405 Jesus Christ how horrifying

>>	Anonymous Tue Jan 20 13:46:53 2015 No.6161521 >>6159689 those sausages are making me feel like Sasha Grey

>>	Anonymous Tue Jan 20 13:47:45 2015 No.6161528 >>6159710 A quality sausage cannot be underestimated. Somehting with a minimum of 90% meat to it. Richmond or similar sausages need not aply.

>>	Anonymous Tue Jan 20 13:50:10 2015 No.6161534 >>6159889 That looks like a Full Irish not english. It also strikes me more of a dinner effort oposed to a breakfast version.

>>	Anonymous Tue Jan 20 14:08:19 2015 No.6161567 >>6159689 I normally substitute black pudding for slices of haggis because I don't particularly like black pudding. It's done quite often up here in Scotland

>>	Anonymous Tue Jan 20 14:15:36 2015 No.6161582 >>6161484 True, celery helps in there too, that's crunchy, tastes good and helps with most everything. It wont overpower other flavors but will add to them. Sausage and celery, good times!

>>	Anonymous Tue Jan 20 14:15:57 2015 No.6161583 File: 213 KB, 392x395, heinz-maple-style-beans-with-pure-quebec-maple-syrup-product-image.png [View same] [iqdb] [saucenao] [google] >mfw bongs and burgerclaps have to eat inferior beans with breakfast

>>	Anonymous Tue Jan 20 14:18:03 2015 No.6161586 >>6159889 they look like edible pancreatic cancer for fuck's sake

>>	Anonymous Tue Jan 20 14:24:39 2015 No.6161610 >>6161583 >mfw Canadians drink Maple Syrup like soda

>>	Anonymous Tue Jan 20 14:27:36 2015 No.6161612 File: 153 KB, 1024x768, pizza.jpg [View same] [iqdb] [saucenao] [google] >>6159873

>>	Anonymous Tue Jan 20 14:32:03 2015 No.6161623 >>6161583 cretin

>>	Anonymous Tue Jan 20 14:36:56 2015 No.6161633 Full southern American breakfast > Full English

>>	Anonymous Tue Jan 20 14:44:41 2015 No.6161649 >>6161633 >biscuits and gravy >sausage, ham steak, bacon, chicken fried steak w/ sausage gravy >hashbrowns (fried in a pan or on the griddle, not bar hashbrowns) >scrambled eggs >bagel w/ cream cheese >waffle with syrup truly based

Anonymous Tue Jan 20 16:26:17 2015 No.6161888

*OFFICIAL FRY-UP REGULATIONS*

>Essential Items
Sausages
Back bacon
Eggs (generally fried but not necessarily)
Baked Beans (not yank sugar beans)
Toast

>Recommended items
Black Pudding
Fried Mushrooms
Grilled Tomato
Fried bread
Hash Browns (of dubious origin but acceptable)

>Acceptable items
White Pudding (more common in Ireland but goat)
Regional breads (oatcakes, potato farl etc.)
Bubble & Squeak
Fried Kidneys
Fried Liver
Buttered bread instead of toast

>Prohibited Items
Burgers (seen this in some greasy spoons, outrageous)
Chips or fried potato discs
Fish Fingers

Acceptable Sauces: HP; Lea & Perrins; Ketchup

Note: Low quality sausages (i.e. Walls/Richmonds) are common in greasy spoons but we should work together to eradicate their use. Irish/Ulster fry up seem to use sausages with a similar consistency but they taste good.

>>	Anonymous Tue Jan 20 16:49:27 2015 No.6161967 >>6161633 >yank delusion Please mate, it's embarrassing now.

>>	Anonymous Tue Jan 20 16:58:48 2015 No.6161994 File: 120 KB, 1300x957, continental-breakfast-coffee-croissants-8984042.jpg [View same] [iqdb] [saucenao] [google] >tfw I grew up eating continental breakfasts How do you brits make that slop look so damn good?

>>	Anonymous Tue Jan 20 17:18:54 2015 No.6162056 Toast, good assontoast completes it.

>>	Anonymous Tue Jan 20 17:20:25 2015 No.6162062 >>6161888 This lad knows his brekky, trips confirm it.

>>	Anonymous Tue Jan 20 17:22:14 2015 No.6162066 >>6162056 >assontoast As funny as it is, fuck you to captcha on mobile.

>>	Anonymous Tue Jan 20 17:31:34 2015 No.6162095 Toast Sandwich?

>>	Anonymous Tue Jan 20 17:36:32 2015 No.6162111 >>6161888 You forgot arbroath smokies.

>>	Anonymous Tue Jan 20 17:42:48 2015 No.6162124 >>6161888 Not personally a fan of baked beans but love a breakfast. I work in a factory in the north west of england after all. I'd argue tinned tomatoes are an acceptable substitute. Also, I've seen chips, but a fucking burger?

>>	Anonymous Tue Jan 20 21:28:14 2015 No.6162862 >>6161994 it satisfies an urge that no amount of fine espressos and fluffy croissants ever could

>>	Anonymous Tue Jan 20 22:12:32 2015 No.6162982 >>6161649 Bagels are Northern. Southern would be fry-bread, or a donut. Also, no grits? Gtfo.

Anonymous Wed Jan 21 00:15:13 2015 No.6163322

>>6159689
The biggest problem most of you seem to have is that you seem to be expecting this to be fine cuisine. The true English breakfast is made simply by leaving all the shit in a pan until it's essentially burnt. Bacon, sausage, mushrooms and eggs are the base. Meat and shrooms first, eggs separate. Fried potatoes/hash browns are the next most important addition to the plate.

The meal is supposed to be a greasy, crunchy thing that fills you completely. Stop trying to make it taste good and you'll enjoy it so much more.

>>	Anonymous Wed Jan 21 02:25:46 2015 No.6163545 File: 133 KB, 315x355, 8krj24T.png [View same] [iqdb] [saucenao] [google] >>6161583 >Sweet beans

>>	Anonymous Wed Jan 21 04:59:12 2015 No.6163753 >>6163322 >until its essentially burnt know-nothing pleb detected.

>>	Anonymous Wed Jan 21 05:41:14 2015 No.6163826 >>6159889 Black pudding you fucking peasant

>>	Anonymous Wed Jan 21 05:44:34 2015 No.6163828 >>6161888 Trips confirm

Anonymous Wed Jan 21 05:50:55 2015 No.6163836
File: 41 KB, 550x412, full-scottish-breakfast.jpg [View same] [iqdb] [saucenao] [google]

>>6159689
>no haggis
Degenerates, if you replace the pleb black pudding with superior Stornoway black pudding the size of a hockey puck then you are in for a treat. The haggis goes down so well in a breakfast.

>>	Anonymous Wed Jan 21 06:01:41 2015 No.6163845 >>6159749 No it isn't.

>>	Anonymous Wed Jan 21 06:04:17 2015 No.6163847 >Is Breakfast the first meal of the day? >How many hours after you wake up do you eats it?

>>	Anonymous Wed Jan 21 06:06:05 2015 No.6163848 >>6161400 Damn a huge Yorkshire pudding would actually be kind of a game changer, would feel wrong without gravy though? Fuck, gravy and eggs? That sounds like it should be good but the prospect of the two things combined makes my tastebuds feel weird.

>>	Anonymous Wed Jan 21 06:08:15 2015 No.6163850 >>6161418 Herby sausages? 6/10 not a breakfast staple. Everything else looks perfect though, a portobello would be so good for mopping up all that eggy goodness.

>>	Anonymous Wed Jan 21 06:10:47 2015 No.6163852 >>6163322 >The true English breakfast is made simply by leaving all the shit in a pan until it's essentially burnt Even my aunt, who could burn water boiling the kettle for a cup of tea, knows you're so full of shit it's coming out of your ears.

>>	Anonymous Wed Jan 21 06:11:54 2015 No.6163853 You've all seen The Fryup Inspector? You'll have to Google it because it's a blgspt link and fuck 4chan.

>>	Anonymous Wed Jan 21 06:12:56 2015 No.6163855 >>6163836 >haggis That makes it a Full Scottish. See also the Full Irish.

Anonymous Wed Jan 21 06:14:43 2015 No.6163858

>>6163836
Haggis is so overrated.

Stornaway black pudding is the only black pudding though, using fresh blood rather than the concentrate really makes it taste far more moreish and savoury without being loaded with unnatural seasonings.

Manchester does some lovely black pudding too though mind.

>>	Anonymous Wed Jan 21 06:17:38 2015 No.6163861 >>6163855 read the filename >>6163858 Haggis is really quite dynamic as a food though, goes with a lot of dishes n' shit. Especially in my opinion breakfast. Any Manchester black pudding to recommend?

>>	Anonymous Wed Jan 21 06:19:23 2015 No.6163863 >>6163861 >read the filename So you knew and you were still stupid? The answer to "Where's the Haggis" is "OP said Full English you fucking Scots twat"

Anonymous Wed Jan 21 06:20:19 2015 No.6163865

>>6163855
That's not really true either, Haggis requires too much prep for it to be served like that, it has only recently been added to scottish breakfasts because people started eating it more in the last 20 years.

I guess I'm just saying that just because it's a scottish food, that it's not historically linked to being on a full Scottish plate.

>>	Anonymous Wed Jan 21 06:24:52 2015 No.6163870 >>6163863 I brought the topic of a Scottish breakfast up, I wasn't asking a question about where the haggis was, you stupid faggot.

>>	Anonymous Wed Jan 21 06:26:41 2015 No.6163871 >>6163870 >I wasn't asking a question about where the haggis was >>6163836 >no haggis Yes. "No haggis" because it's a fucking Full English. So get fucked.

Anonymous Wed Jan 21 06:27:19 2015 No.6163872

>>6163861
My bad, I ate a lot of black pudding in Manchester when I was there and all the butchers that I repped were serving this local stuff, which after looking at their stockists just now, aren't that local.

The best black pudding I've had asides from when I went to Stornaway was by a company called 'the real Lancashire black pudding company'

It really was pretty awesome being able to buy that and cook it however I wanted and eat it with whatever I wanted, absolutely gorgeous meat.

Inb4: shill

>>	Anonymous Wed Jan 21 06:32:05 2015 No.6163877 >>6163871 Why are you this mad over a non-question? >>6163872 >the real Lancashire black pudding company I'll give that a look into the next time I'm down in Lancashire. I'm a sucker for black pudding so I really want to give it a taste.

Anonymous Wed Jan 21 06:33:54 2015 No.6163878

>>6159930
For me its the small things

Swiss Brown Mushrooms cooked in herb-ed butter(Rosemary,Thyme).
Beans in a tomato sauce with parsley
Grilled tomato ( should be cooked all through and seasoned well with salt and pepper)
1 Slice of thin Middle Bacon just cooked
1 sausage( like in your picture, short and stout)
1 well cooked egg either poached or sunny side up. But the yolk has to be runny but covered in white that is cooked.
1 slice of toast cut diagonally
Served with butter and a choice of honey or Seville marmalade

Anonymous Wed Jan 21 06:36:52 2015 No.6163879

>>6163877
>a non-question?

Because I get tired of regional plebs who wade into perfectly good threads suggesting that their shitty regional variation is the only right way to do it anyone who doesn't want to eat their scrapie infected sheep lungs wrapped in an animals bladder is the degenerate one, then when it's pointed out they're talking about a regional variation and no one else cares about their opinion they act offended and then back peddle by claiming they knew all along it was a regional variation and they were just pretending to be retarded lol y u mad tho?

That's why.

>>	Anonymous Wed Jan 21 06:41:45 2015 No.6163884 >>6163879 >being mad about an opinion on a Burmese comic website cooking chapter.

>>	Anonymous Wed Jan 21 07:18:34 2015 No.6163941 >>6161888 Almost right but you need to switch toast and fried bread around. And only have toast if you don't have fried bread.

>>	Anonymous Wed Jan 21 07:22:46 2015 No.6163949 >>6161888 Pretty much spot on but I'd say baked beans are recommended rather than essential. >>6163941 It's much more common to see toast served rather than fried bread, at least down South.

>>	Anonymous Wed Jan 21 07:28:47 2015 No.6163959 >>6159930 >heat lamp bacon >potato discs >garnish 4/10

>>	Anonymous Wed Jan 21 07:34:27 2015 No.6163964 >>6163959 The tomato looks like it's been waved over a candle, too.

>>	Anonymous Wed Jan 21 07:38:50 2015 No.6163967 >>6163959 ??? Not samefag but that looks pretty good, do you honestly believe that bacon looks headlamped because it's not crisped to oblivion? Sounds like someone's never had oven bacon before :/

>>	Anonymous Wed Jan 21 07:42:35 2015 No.6163973 >>6163967 u fukkin wot m8? I believe that because of the texture, the colour and the noticeable lack of oil on it. I've eaten more bacon than you could possibly imagine boyo, 20+ pigs worth laddy.

>>	Anonymous Wed Jan 21 07:44:42 2015 No.6163975 >>6163973 >lack of oil >doesn't wipe down bacon before serving it You have no idea of how to cook quality food.

>>	Anonymous Wed Jan 21 07:49:50 2015 No.6163979 >>6163975 you clearly don't understand the concept of a full english, now clear off you yank bastard.

>>	Piracy !!1zjmpE5cmno Wed Jan 21 07:51:40 2015 No.6163984 File: 945 KB, 1165x897, 1421343168775.png [View same] [iqdb] [saucenao] [google] Black pudding.

>>	Anonymous Wed Jan 21 07:53:25 2015 No.6163987 >>6163979 Just because the food isn't considered healthy doesn't mean you have to smear it in grease and serve an oily mess. Have some respect for the person who's going to eat it.

>>	Anonymous Wed Jan 21 07:58:22 2015 No.6163999 >>6163987 It's not meant to be particularly greasy; but clearly there isn't even a hint of oil on that picture. It's been under a heat lamp for a considerable amount of time.

>>	Anonymous Wed Jan 21 07:58:58 2015 No.6164002 >>6159689 Lot's of seasoning or ketchup to cover up the bad cooking.

>>	Anonymous Wed Jan 21 08:27:35 2015 No.6164063 it needs to be preceded with a heavy night of drinking and banter which you can discuss during the meal

>>	Anonymous Wed Jan 21 08:34:55 2015 No.6164082 >>6159689 >Near a toilet where you can throw it up in.

>>	Anonymous Wed Jan 21 08:43:31 2015 No.6164105 >>6164082 > he doesnt like egg, bacon, sausage, mushrooms, tomato, toast, beans how can anyone dislike english brekkie? you just ask not to have any bits you're not keen on

>>	Anonymous Wed Jan 21 17:15:59 2015 No.6165274 >>6163545 American beans are all sweet.

>>	Anonymous Wed Jan 21 17:18:07 2015 No.6165277 >>6163850 >Herby sausages? As opposed to what?

Anonymous Wed Jan 21 17:49:06 2015 No.6165347

>>6159689
Irishfag here.

Bong breakfast is characterised by having baked beans in it.

Ours doesn't, and has white pudding too. It's god-tier.

I don't think there's really a key to it, you just need to get good at cooking each element, and timing it correctly

>>	Anonymous Wed Jan 21 17:51:29 2015 No.6165352 >>6165277 Herby sausages are for dinner mate, not for breakfast! Should be just some noice meat and that's all, too many distractions on a plate and all that.

>>	Anonymous Wed Jan 21 18:00:31 2015 No.6165372 >>6164082 This. That plate looks like one big unsophisticated pile of shit.

>>	Anonymous Wed Jan 21 18:11:28 2015 No.6165397 >>6161612 looks like an infection

>>	Anonymous Wed Jan 21 18:13:26 2015 No.6165401 >>6161888 Add in a smoked mackerel or herring or something and you're golden

Anonymous Wed Jan 21 18:23:58 2015 No.6165427
File: 125 KB, 962x661, 1404906060571_Image_galleryImage_BELO_HORIZONTE_BRAZIL_JUL.jpg [View same] [iqdb] [saucenao] [google]

>>6161888
>Black Pudding not in Essentials
>White Pudding not in Recommended
>Fucking mushrooms and tomatoes anywhere near the top of that list
>Baked beans in essentials

Uninstall you fucking scrub, that is absolute heresy, even for a Bong fry (the retarded cousin of the glorious Full Irish)

I am genuinely upset by that list

>>	Anonymous Wed Jan 21 18:54:56 2015 No.6165499 >>6159689 Black pudding and Heinz beans. Clapistani beans just don't cut it and black pudding is too amazing not to be eaten at any opportunity.

Anonymous Wed Jan 21 19:28:29 2015 No.6165571

>>6159710
So much this.

Bread, can be average.
Eggs, hard to fuck up unless you get one with a fucking fetus in it.
Peas, you'll not taste if they are shit.
Potato, depends on your taste, but again hard to screw up.
Mushrooms, generally hard to fuck up.

Bacon and sausage?
If you get shit any of them, you'll cry lonely tears inside.

I don't care for blood snausages. In fact, I don't like beans either to be honest. Too strong in taste.

I've had some noodles with it before.
Mildly hot curry flavour. It was pretty damn good.
Also, a little more veg doesn't hurt. Grated carrot works wonders with it.

>>	Anonymous Wed Jan 21 19:39:20 2015 No.6165595 File: 235 KB, 1400x934, 4678.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Jan 21 19:40:41 2015 No.6165598 File: 1.88 MB, 3236x2367, IMG_0898.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Jan 21 19:41:58 2015 No.6165600 File: 815 KB, 2592x1944, 1415800031709.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Jan 21 19:43:23 2015 No.6165604 File: 114 KB, 1200x900, Petitdéjeuneranglais.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Jan 21 19:45:13 2015 No.6165608 whats with that weird slice of thin ham they put on the griddle? Why not get a proper piece of ham?

>>	Anonymous Wed Jan 21 19:46:08 2015 No.6165609 File: 382 KB, 1024x768, airline-meal.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Jan 21 19:49:47 2015 No.6165614 File: 265 KB, 1620x1080, full_english_breakfast_sandwich.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Jan 21 19:51:14 2015 No.6165617 >>6165614 >a slice of toast between to breads they fucking told me the toastwitch was an anti-brit troll you lied to me you cuckolded toothless bastards

>>	Anonymous Wed Jan 21 19:51:36 2015 No.6165618 File: 229 KB, 1900x1263, 105278.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Jan 21 19:53:21 2015 No.6165621 >>6165617 It's just the same as the middle bun in a big mac

>>	Anonymous Wed Jan 21 20:01:29 2015 No.6165639 >>6165608 >ham

>>	Anonymous Wed Jan 21 20:04:21 2015 No.6165644 >>6165617 toasting the middle slice in a club sandwich is awesome.

>>	Anonymous Wed Jan 21 23:33:29 2015 No.6166065 File: 1.35 MB, 2048x1360, south-german-breakfast.jpg [View same] [iqdb] [saucenao] [google] >>6161994 That's a French/Italian/Spanish breakfast. Pic related is more representative of a continental breakfast.

>>	Anonymous Thu Jan 22 03:07:40 2015 No.6166521 >>6165595 H A W K S M O O R +for bone marrow >>6165571 >too strong in taste >i've had noodles with it before >peas >carrot Gas yourself

>>	Anonymous Thu Jan 22 05:40:22 2015 No.6166729 >>6165608 Wait, what do you mean ham? I don't see any ham and it has no place in a full English.

>>	Anonymous Thu Jan 22 07:01:47 2015 No.6166800 What does black pudding taste like British bros?

>>	Anonymous Thu Jan 22 07:52:01 2015 No.6166839 >>6165372 >That plate looks like one big unsophisticated pile of shit. pleb who probably thinks a croissant and coffee is sophisticated how does it feel to live a life ruled by what you see in movies

>>	Anonymous Thu Jan 22 11:40:53 2015 No.6167186 Wow I remember those sausages from when I was in year three in school, and I haven't found them since school. Why are they so unpopular?

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/ck/ - Food & Cooking