What the fuck IS THIS STUFF and how can i make it TASTE GOOD i've got 3 kilos of this bullshit stored in my cuppord and i dont want to waste it

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Anonymous Fri Jan 9 22:18:14 2015 No.6129599 [Reply] [Original]

What the fuck IS THIS STUFF
and how can i make it TASTE GOOD
i've got 3 kilos of this bullshit stored in my cuppord and i dont want to waste it

>>	Anonymous Fri Jan 9 22:18:59 2015 No.6129601 >>6129599 Add peanut butter and raisins.

>>	Anonymous Fri Jan 9 22:30:04 2015 No.6129634 >>6129599 Tank it, it's good for u. I used to hate the stuff for the longest time, but now I eat it completely plain (milk only, no salt or sugar).

>>	Anonymous Fri Jan 9 22:32:54 2015 No.6129642 >>6129599 add honey, sugar and cinnamon or have chocolate oats, this one's great: http://chocolatecoveredkatie.com/2011/09/21/five-minute-chocolate-oatmeal/

>>	Anonymous Fri Jan 9 22:34:21 2015 No.6129646 Oatmeal + Protein powder + fruit(optional)

>>	Anonymous Fri Jan 9 22:35:14 2015 No.6129650 >>6129646 protein powder kek does that have a flavour

>>	Anonymous Fri Jan 9 22:38:25 2015 No.6129656 >>6129650 I'm not that guy but the brotein powder that I buy is either vanilla (my fave) or chocolate. Good stuff, mate.

Anonymous Fri Jan 9 22:39:08 2015 No.6129659

>>6129650

they generally come in any variety of acceptable flavor.
I've got some strawberry-banana protein powder atm that's great with oatmeal. there are some pretty raunchy tasting chocolate/vanilla powders out their, but still better than plain oats i tell you hwat.

Anonymous Fri Jan 9 22:49:35 2015 No.6129690

1) Are they steel cut, rolled, or quick cooking? They all have their best ways to be cooked.
2) If you're trying to boil them in milk, you're doing it wrong.
3) If you're trying to nuke steel cut or rolled oats, you're doing it wrong.
4) If you're keeping the pot on high while boiling, you're going to burn the oats.
5) WHATEVER YOU DO, DON'T EAT IT COLD.
Over 9000) If you're eating it plain, then refer to the suggestions below, cause you're doing it wrong.

>Brown sugar
>Sliced or dried fruit
>Pinch of salt in the water
Om. Fucking. Nom.

>>	Anonymous Fri Jan 9 22:56:18 2015 No.6129702 >>6129656 rolled bro bra bree nah im boiling them with orange peels lmao

>>	Anonymous Fri Jan 9 22:57:27 2015 No.6129707 >>6129690 >2) If you're trying to boil them in milk, you're doing it wrong. Well shit, as a /fit/izen I was trying to get dem gains. What about half and half with milk and water? What is the purpose of the salt?

>>	Anonymous Fri Jan 9 22:58:56 2015 No.6129714 >>6129599 mix in an egg and fry in butter to make oatcakes. mince an onion in for top level savory deliciousness

>>	Anonymous Fri Jan 9 23:03:07 2015 No.6129725 >>6129714 is this true

>>	Anonymous Fri Jan 9 23:04:44 2015 No.6129733 >>6129599 Roll

>>	Anonymous Fri Jan 9 23:13:02 2015 No.6129755 >>6129733 wow nice dubs you fucking loser go back to /b/

Anonymous Fri Jan 9 23:13:23 2015 No.6129756

>>6129707
Don't listen to that pleb.

Boil in 50/50 water/milk and enjoy with extra milk as you would with any other type of cereal.

The salt thing is just a tradition that originated in Scotland but most people don't add salt to their porridge any more. I do sometimes but only when I eat it plain.

>>	Anonymous Fri Jan 9 23:16:16 2015 No.6129762 >>6129756 Thanks. Highly doubt it on the salt thing. I've seen it in almost every oats recipe, that can't be for nothing right?

>>	Anonymous Fri Jan 9 23:16:31 2015 No.6129764 File: 152 KB, 630x422, Best-Scottish-Rolls-630w.jpg [View same] [iqdb] [saucenao] [google] >>6129755 Maybe anon was suggesting oat rolls?

Anonymous Fri Jan 9 23:22:35 2015 No.6129778

>>6129762

http://en.wikipedia.org/wiki/Porridge
> Scottish traditionalists allow only oats, water and salt.

I don't know of any reason to add salt to porridge other than taste, and I personally don't like the taste of salty milk. Fine if you just use water but I like the 50/50 ratio because it makes a creamier porridge.

>>	Anonymous Fri Jan 9 23:26:33 2015 No.6129785 >>6129707 Don't bother boiling oatmeal, just put enough water to top the amount of outmeal in the bowl, then nuke it for the required time. It will be a thick paste. Add milk to taste and you will get your gains and a delicious bowl of oatmeal.

>>	Anonymous Fri Jan 9 23:31:05 2015 No.6129797 >>6129785 >nuke it OP, since you have a metric fucktonne of the stuff, why don't you try a few different ways to make it and report back to say which one you like best. Then it's not going to watse because you're doing it for science.

>>	Anonymous Fri Jan 9 23:32:51 2015 No.6129801 File: 12 KB, 480x360, 0.jpg [View same] [iqdb] [saucenao] [google] >cuppord i collect seven-letter words and this is a new one to me. thanks.

>>	Anonymous Fri Jan 9 23:34:00 2015 No.6129806 >>6129634 me too except i add cinnamon and undercook it so it doesn't take as long to eat

>>	Anonymous Fri Jan 9 23:34:48 2015 No.6129809 >>6129646 >Protein powder + fruit(optional) fucking why

>>	Anonymous Fri Jan 9 23:36:10 2015 No.6129813 >>6129801 kek >>6129797 sure fuckers ill build a nice little dairy of different ways i could cook sawdust for science

>>	Anonymous Fri Jan 9 23:38:27 2015 No.6129819 >>6129813 >sawdust So you have 'instant oats', correct? May as well just use in a brotein smoothie because that shit is nasty as fuck. Sorry for your loss, OP.

Anonymous Fri Jan 9 23:40:44 2015 No.6129828

>>6129819
no they're rolled oats

what the fuck is with all this anti instant oats elitism though like seriously mang wood is wood no matter how fine you chop it

also what if cook it in like fruit juice or something creative like that would that taste gud?

>>	Anonymous Fri Jan 9 23:41:56 2015 No.6129834 It tastes just fine if you aren't five, it has the texture of vomit though

Anonymous Fri Jan 9 23:44:32 2015 No.6129841

>>6129828
Nothing to do with elitism but instant is just plain shit. Like instant coffee is shit compared to a correctly brewed espresso.

Try it juice and report back. But I don't think that warm juice is going to taste very nice at all. Though I don't mind warm lemon juice when I'm sick. So maybe try that.

>>	Anonymous Fri Jan 9 23:45:53 2015 No.6129843 >>6129841 >Try it juice.. *Try it with juice.. I forget words sometimes. sorry.

>>	Anonymous Fri Jan 9 23:50:41 2015 No.6129858 >>6129841 no like cook it IN juice. liek apple juice. That tastes fine warm, doesn't it? Think warm apple pie. mmm. also im poor as fuck and i have to settle for instant coffee, tastes like shit, so i guess i know what you mean

>>	Anonymous Fri Jan 9 23:54:54 2015 No.6129870 >>6129858 >no like cook it IN juice. Yeah I meant that too. Apple juice might be nice but it could curdle the milk and make you sick. I don't know though. Try it and see. We could be witnessing the birth of a whole new meme food!

Anonymous Fri Jan 9 23:57:48 2015 No.6129881

>>6129858
Try it. Add cinnamon because goat with apples.
I love oats. I fucking love them. Lately i've been snacking on diced pineaple rolled in steel cut oats. So delicious. As a kid my favorite breakfast was oats with milk and sugar. Make cookies. With butter and cinnamon and stuff. Or i use them for my favorite soup. You roast them with butter then add carrots and stuff, veggie broth. Awesome. Make a fancy birchermuesli. Joghurt, whipped cream, apples, bananas, strawberries, whatevers, hazelnuts, almonds. This is goat. Make smoothies. Banana, vanilla joghurt, oats, milk, blend, enjoy. Now i'm hungry. Can't wait for breakfast.

Anonymous Fri Jan 9 23:59:21 2015 No.6129884

>>6129870
no milk lmao

JUST JUICE

liek take 125 ml oatz and cook in 250 ml boiling apple jews and then eat with cinnomnom and like brown sugar or some shit

also if we were to add dairy products it would be much less fucking retarded to add cream instead

>>6129881
>>>/oats/

>>	Anonymous Sat Jan 10 00:00:59 2015 No.6129888 >>6129813 Eat it plain, you will learn to like it eventually. Just choke it down, pretend you are some slut eating a bowl of some fat guys cum. That will fit in with your fantasies and make it more enjoyable. Eventually you will love it.

>>	Anonymous Sat Jan 10 00:02:44 2015 No.6129894 >>6129888 nice trips shitty post though and the poster was pretty bad too but the trips were nice

>>	Anonymous Sat Jan 10 00:04:26 2015 No.6129901 File: 12 KB, 234x215, opal.jpg [View same] [iqdb] [saucenao] [google] >>6129884 OK, I gotcha. Sorry, still waiting for morning coffee to take effect. We need a name. oats + apple = oapple (opal)

>>	Anonymous Sat Jan 10 00:06:15 2015 No.6129910 >>6129901 MEMEAL boiled in half apple juice half mountain dew with a crunched up dorito as garnish ill make some tommorow night and post it here

>>	Anonymous Sat Jan 10 00:09:58 2015 No.6129921 File: 70 KB, 396x580, Chuck Norris WINNING.jpg [View same] [iqdb] [saucenao] [google] >>6129910 can't wait!

>>	Anonymous Sat Jan 10 00:11:16 2015 No.6129926 BUT ONLY IF QUADS ARE ROLLED IN THIS TOPIC

>>	Anonymous Sat Jan 10 00:12:17 2015 No.6129932 THIS IS IT 4CHAN I WILL MAKE MEMEAL AS LONG AS SOME ROLLS QUADS IN THIS VERY FUCKING TOPIC

>>	Anonymous Sat Jan 10 00:20:17 2015 No.6129963 GG GUYS YOU MISSED THE QWADZ >>6129999 >>6130000

>>	Anonymous Sat Jan 10 00:29:11 2015 No.6129984 memeal quads GET

>>	Anonymous Sat Jan 10 00:30:18 2015 No.6129987 >>6129984 NOPE

>>	Anonymous Sat Jan 10 00:32:36 2015 No.6129990 What I like to do: >butter >salt (butter is saltless) >Cinnamon >brown sugar >blueberries

>>	Anonymous Sat Jan 10 00:42:01 2015 No.6129995 >>6129990 Might as well make cookies at that point...

>>	Anonymous Sat Jan 10 00:46:14 2015 No.6130007 Overnight oats/muesli Nigga just throw haffa cup of that shit in a Tupperware and add equal amount of ur favorite milk. Refrigerate over night. In the morning add dried fruits/berries/nuts/banoonoos/teaspoon of honey Enjoy cold

>>	Anonymous Sat Jan 10 00:47:11 2015 No.6130009 >>6130007 wtf dont you have to cook oats tho

>>	Anonymous Sat Jan 10 00:47:15 2015 No.6130010 >>6130007 Assuming it's not steel cut

>>	Anonymous Sat Jan 10 00:50:03 2015 No.6130012 >>6130010 difference between steel cut and rolled? zomg im an oat noob i kno

>>	Anonymous Sat Jan 10 00:55:51 2015 No.6130020 Add mashed banana, peanut butter and honey

>>	Anonymous Sat Jan 10 00:59:55 2015 No.6130023 >>6129995 nigga that was healthy as fuck (if sugar is limited)

>>	Anonymous Sat Jan 10 01:00:31 2015 No.6130024 >>6130023 sugar is cheaper then oats where i live lmfao

>>	Anonymous Sat Jan 10 01:01:20 2015 No.6130026 >>6130012 Steel cut takes like 20 minutes to cook, unlike old-fashioned/rolled which takes about 5 and instant which takes 1. Different cuts. >>6130024 What does that even have to do with what I said.

Anonymous Sat Jan 10 01:01:25 2015 No.6130028

>>6130012
Steal cut is literally oats that's been cut up. Takes time to cook. And you HAVE to cook. Rolled is basically crushed/rolled oats. It's very similar to the quaker shit you buy in Walmart for your God damn cookies you hick pleb . Rolled oats you can soak and eat or put in microwave with water/milk for 69 seconds.

Anonymous Sat Jan 10 03:08:44 2015 No.6130224

add fruit
cinnamon and a tablespoon of brown sugar or maple syrup
peanut butter and cocoa powder, tiny bit of sugar if you feel like the cocoa powder needs it

also cook it with milk or a mixture of milk and water. cooking it with straight water tastes pretty awful.

>>	Anonymous Sat Jan 10 03:12:25 2015 No.6130226 >>6129656 >>6129659 How do neither of you know what ordinary whey powder is like? >>6129650 Has a bit of a milky taste. It isn't offensive in a oats + milk dish.

Anonymous Sat Jan 10 03:32:39 2015 No.6130249

>>6129599
Mix it up with some nuts you like and enough golden syrup to get it to clump. Spread it out on a baking tray and bake at about 350 until it browns. Break up the clumps and turn them over occasionally.

Eat your clusters in milk like real cereal.

Anonymous Sat Jan 10 03:38:12 2015 No.6130255

>bring 2 cups of water to a boil
>add a cup oats and then immediately lower the heat
>stir in the oats while adding a pinch or two of salt
>let simmer for five or so minutes, mash a banana in a bowl in the meantime
>pour finished oats into the bowl, mix in the banana well

I've been having this for breakfast almost everyday and it's delicious

Anonymous Sat Jan 10 04:04:50 2015 No.6130286

Unfortunately I've had to work with rolled oats lately, which aren't bad, but I love being able to make chewy steel cut oats.

I always add salt to the water I boil it in, and after they're cooked I add almond milk, freshly ground flax, and whatever fruit I have around (bananas and strawberries are the best, but more often I'll just use raisins).

>>	Anonymous Sat Jan 10 04:05:48 2015 No.6130288 File: 3.85 MB, 4128x3096, IMG_20150110_090332.jpg [View same] [iqdb] [saucenao] [google] >>6130255 Pic related

>>	Anonymous Sat Jan 10 04:21:04 2015 No.6130308 First time eating porridge?

>>	Anonymous Sat Jan 10 20:59:34 2015 No.6132622 bumping for scientific research.

>>	Anonymous Sun Jan 11 13:45:39 2015 No.6134813 >>6129599 porridge?

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/ck/ - Food & Cooking