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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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File: 82 KB, 960x720, crock pot.jpg [View same] [iqdb] [saucenao] [google]
6110132 No.6110132 [Reply] [Original]

Put a cheap brisket in the Crock Pot before work this morning with a bottle of Chili Sauce and a packet of onion soup mix. Got home and baked a potato and sautéed some spinach with onions and bacon. Life's too short to eat crappy food....

>> No.6110144
File: 183 KB, 300x480, MZ_Hot_Chili_Peppers.png [View same] [iqdb] [saucenao] [google]
6110144

>>6110132
7/10

I would require much more sour cream on my potato and pic related

>> No.6110153
File: 1.79 MB, 2448x3264, 1420319957209-816763289.jpg [View same] [iqdb] [saucenao] [google]
6110153

>>6110144
Also quartered paper towel coaster masterrace. Bonus boogers included

>> No.6110193
File: 2.38 MB, 1288x966, Blue Cup.png [View same] [iqdb] [saucenao] [google]
6110193

>>6110153
Pleb. Move up to the halved washcloth, it doubles your working space.

>> No.6110204
File: 1.72 MB, 2448x3264, 14203211458081759563321.jpg [View same] [iqdb] [saucenao] [google]
6110204

>>6110193
Pleb. Move up to real smokes, a real computer, and a card table instead of a TV tray

>> No.6110215

>>6110204
Nice pyjamas.
Did your mama by them for you?

>> No.6110219

>>6110204
>2015
>Still wearing plaid jammies...

>> No.6110221

>>6110215
No, she doesnt "by" me anything. I "by" half of her mortgage.

>> No.6110225

>>6110132
What kind of chili sauce? Will any do? Pls respond and pls be in London.

>> No.6110227

>>6110219
>jammies

>> No.6110228

>>6110221
It's nice to step up and take ownership responsibilities of the basement now that you're the man of the house.

>> No.6110230

>>6110228
Thanks, bruh

>> No.6110231

>>6110215
My mum bought me spider man underoos

>> No.6110235

>>6110219
Are you a grill?

>> No.6110236

>>6110225
Heinz Chile Sauce mixed with a packet of dry onion soup mix. I usually add a shot of Bourbon as well. Ghetto as fuck, but damn tasty...

>> No.6110251

>>6110236
Any other liquid? Broth/stock/water/beer? Just the chili sauce and onion soup mix?

>> No.6110257

>>6110251
I use the whole bottle of sauce and that's enough liquid to braise the meat as it cooks.

>> No.6110301

>>6110235
No, OP clearly stated Crock Pot.

>> No.6111099

>>6110132
>bottle of Chili Sauce
>packet of onion soup mix
>"Life's too short to eat crappy food"

laughing girls dot jgif

>> No.6111110

>>6111099
Where's your OC, m8?

>> No.6111196

>>6111099
Ten million Jews can't be wrong...I got the recipe out of an old Jewish cookbook I bought at a garage sale. Yes, it's kind of ghetto, but it tastes fucking awesome...

>> No.6111226

Sounds pathetic and disgusting, learn to Cook.

>> No.6111231

>>6111226
See:
>>6111110

>> No.6111238

>>6110204
>smoker

Your kind isn't welcome here

GTFO

>> No.6111248

>>6111231

An entire bottle of sugar and preservatives with a packet of dry onion dust, hope you enjoy the sound of early age heart disease.

>> No.6111254

>>6111238
Are you the newest of the new or what?

>> No.6111256

>>6111248
So, where's your OC, m8?

>> No.6111259

>cheap
>brisket
I fucking wish.
Brisket's often /more/ expensive than fillet/tenderloin in my area. What the fuck happened?! Same with oxtails. Oxtails are routinely $7.99/lb and brisket $9.99/lb but fillet/tenderloin? It's fucking $6.99/lb. WTF, M8?

>> No.6111262

>>6111256

I dont know what youre trying to imply by asking that

>> No.6111269

>>6111262
You talk shit about his meal, but you have yet to post anything you have cooked

>> No.6111272

>>6111259
I use this word lightly, but, "hipsters"

Freal. Especially oxtail

>> No.6111277

>>6111269

Yes, and?

>> No.6111292

>>6111254
That must be you faggot if you smoke you can't even have proper tastes so get the fuck off the food board

>> No.6111297

>>6111277
Where's your dinner? If you're going to square up, post what you cooked.

>> No.6111299

>>6111272
What's an immigrant meant to eat, then? I grew up on brisket and oxtail noodle soup then moved to America and it was cheap for the first five years here then it suddenly shot up in price faster than anything. It made me sad.

>> No.6111305

>>6111292
You do realize that most chefs, especially at fine dining restaurants, smoke cigarettes, right?

>> No.6111306

>>6111297
I didn't cook, I had Captain D's for dinner

>> No.6111307

you left a crock pot on while you went to work? That's a great way to start a fucking fire.

>> No.6111308

>>6111299
You're fucked, dude. Seriously, it's an epidemic. They're even driving up the cost of rice and beans.

>> No.6111309

>>6111299
whatever slop they want to back in there home country once they fuck off.

p.s. fuck off we dont want you here

>> No.6111311

>>6111305

There are lots that do not, this stereotype needs to did.

>> No.6111315

>>6111311
Have you been in any, even one, commercial kitchen?

>> No.6111316

if life is too short to eat crappy food then why does that Joey guy keep doing it in his car and filming it?

>> No.6111321

>>6111306
So, as far as anyone knows, you can't cook either.

>> No.6111325

>>6111297

I dont need to, your food sounds awful.

>>6111306

Is not me, i had chicken and mushroom with pasta for dinner, i cook every day so I dont see the point in taking pictures of it.

>> No.6111328

>>6111307
Wut M8? You realize that's the reason the fucking crock pot was invented, right?

>> No.6111332

>>6111325
>yours is so awful but mine is so great that i cant even bring it here

Is this a 1482 swine championship?

>> No.6111333

>>6111309
>slop, he says
If you only knew. Hehehehe.

>>6111308
Yeah? I can still get various beans, lentils, chickpeas etc super, duper cheap, even if not buying in bulk. Lentils, for example, are 79¢ per 1lb package at Aldi. I buys that shit up, ayup. 20lbs of rice for $6.99 when it's on sale. Definitely the cheapest meal I can put together is rice and lentils.

>> No.6111339

>>6111259
I feel so bad for the animals in the U.S. With those prices, they can't be treated very well. In Sweden good quality beef fillet is sold for 60 dollars/kg. Oxtail roughly the same though, and brisket I don't know. Rarely see it sold here.

>> No.6111345

>>6111325

>i cook every day so I dont see the point in taking pictures of it.

I cook every day as well. I also care for an aging relative with Alzheimer's. It's much easier to take a picture and catalog it so that I can show it to him and see if he'd like to eat that. As an aside, I sometimes post here as well, you know, an image board about FOOD & COOKING?

>> No.6111350

>>6111339
There's a much greater demand for cheap meat in the US so they find a way to cut costs but keep the quality passable.
In my home country, meat prices are about double what they are here but veg and cheese prices are much, much lower back home than in America.

>> No.6111352

>>6111332

seriously, i dont need to post a picture of any meals i make to back up the fact that dumping motherfucking bottles of chili sauce and soup powder mix onto beef is manchild tier "cooking" that no self respecting adult would consider a suitable meal, the baked potato however is fine.

>> No.6111354

>>6111339
Do you ever see those animals? Are you going to go pick one out and bring it home to feed and give it a place to sleep?

>> No.6111356

>>6111305
So that's why so much "gourmet" "cuisine" tastes like shit.

>> No.6111363

>>6111352
Seriously. You really do not have any idea what the OP did with his food . You do not know if he is lying or if that really is his own picture. You can only judge it based on that original picture, so where did the stick that is in your ass come from?

Mine came from a bottle of tequila.

>> No.6111364

>>6111339
I live in America, and the state I live in has 4 cows for every person living here. The difference is space. Useable space that is ideal for pasturing range animals. I'm not going to say there isn't a factory farming problem, and I understand where your concern is coming from, but we also have the land and space for cattle that most places are limited on.

>> No.6111365

>>6111354
I don't see your point. No to both questions, but I happily pay more for meat from animals i assume are treated better.

>> No.6111368

>>6111356
Most of them don't actually ash in their food like Chinese takeout places do.

Not. Even. Lying.

>> No.6111371

>>6111365
So, you supposedly care about it, right?

Then raise it and slaughter it yourself.

>> No.6111379

>>6111299
spam is still cheap

>> No.6111389

>>6111363
I did, indeed cook that, but I've never made the claim that it was haute cuisine, simply a decent tasting, and filling, meal after a day's work. No, I didn't put much in to it, but that was the fucking point. A decent meal can be prepared simply, instead of eating fast food, or food from a box or a freezer.

And, mine came for the Jim Beam I'm sipping on...

>> No.6111393

>>6111379
Your mother is pretty cheap too.

>> No.6111394

>>6111379
SPAM is not cheap dollar per pound.

>> No.6111400

>>6111394
Off-brand SPAM-alike is. $1.79/12oz tin. Proper SPAM is nearly double that ($3.49/12oz tin).
I actually like off-brand SPAM-alike. Sliced thin and fried up like bacon, it's pretty decent. It's only good thinly sliced and pan-fried to a crisp, IMO.

>> No.6111401
File: 1.55 MB, 2448x3264, IMG_20150103_211514.jpg [View same] [iqdb] [saucenao] [google]
6111401

>>6111389
Homie, it's me, I've been defending you. You can cook. At least better than the guy who freaked out about his groceries being in his car for an hour. (how do you forget you went grocery shopping???) I can also cook. Both of us are A-OK. Ok?

>> No.6111422

>>6111401
No worries, I appreciate the support. I was mainly responding to the other guy.

Cheers!

>> No.6111438

>>6111422
CS time. 64.74.97.108:27015

>> No.6111666

>>6111438
I have no idea what that means...

>> No.6111676

>>6111666

he wants you to connect to that IP address for chat-sex.

>> No.6111809

>>6111676
I figured it out after I googled it. I don't play CS, I'm old school and only log on to Steam to play TFC.