[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 207 KB, 600x600, 23700028471.jpg [View same] [iqdb] [saucenao] [google]
6087178 No.6087178 [Reply] [Original]

Sometimes you just want to eat a bunch of different condiments/sauces.

ITT: we talk about our favorite brand of chicken nuggets and sauces

Who has the better nuggets? McDonald's or Wendy's?

>> No.6087189
File: 98 KB, 500x333, 4770219273_32bc958ef8.jpg [View same] [iqdb] [saucenao] [google]
6087189

>>6087178

>getting your chicken from any other place than the fag hating chic fil a
>shig

>> No.6087194

McD nuggets suck horribly, same with Burger King. BK used to have godtier years ago, but now they are like the exact same as McD. Wendy's is pretty good, a little expensive tho. Chic Fil A is good but way way way too expensive.

The nuggets OP posted I can get for $2.50 a pound, they aren't the best nuggets ever, but as a poor college student those are the ones I buy. Store brand is a little cheaper, but tyson is worth the extra money.

>> No.6087210

>>6087194
Yeah, I bought a 2 pound bag. I don't remember how much they were, but I want to say it was $4.99 which would match up with what you're saying.

You ever tried Banquet? They're are the filthiest, bottom-of-the-barrel chicken nuggets. Nothing but dark meat inside.

I love them.

>> No.6087211

>>6087189
Those things are just tiny chicken strips/pop corn chicken.

Nuggets are made from pulverized chicken meat.

>> No.6087215

I would kill for some dark meat nuggets.

Beyond that it's just a matter of what color pinto you want to drive. They are all equally "shitty" but shitty in different ways.

>> No.6087217
File: 268 KB, 1000x1000, 2341.jpg [View same] [iqdb] [saucenao] [google]
6087217

>> No.6087219

>>6087211
No mate, that's what they have become.

>> No.6087225
File: 151 KB, 1024x768, mosin_nagants.jpg [View same] [iqdb] [saucenao] [google]
6087225

>> No.6087230
File: 506 KB, 1920x1440, 10351.jpg [View same] [iqdb] [saucenao] [google]
6087230

>> No.6087330

McDonald's with ketchup
Wendy's with BBQ
Chikfila's with Polynesian

>> No.6087333

>>6087178
Wendy's nuggets are literally nauseating. The only time I've ever vomited from fast food, and it happened multiple times from different Wendy's. That being said, McDonalds has them consistently the best, but they're not that great overall.

>> No.6087489

>>6087333
I always thought their nuggets were a little bit better than McDonald's. They have spicy ones now.

But yeah, McDonald's is legendary. They need to add more sauces.

>> No.6087508
File: 402 KB, 800x558, dsc_0540.jpg [View same] [iqdb] [saucenao] [google]
6087508

>>6087178
These little shits with sweet baby rays barbecue sauce. Yes they're shaped like dinosaurs but when it comes to frozen nuggets they're better than others

>> No.6087513

>>6087330
chikfila's polynesian and signature sauces are goat.

>> No.6087795

>>6087178

the best dipping sauce is assuredly McDonald's hot mustard.

>> No.6087949

Honey is the best nugget or strip sauce

Honorable mention goes to sweet and sour

>> No.6087960

>>6087210
Dark meat is the shit. White meat is for plebs.

>> No.6087964
File: 66 KB, 216x183, Bell_n_Evans-Chicken_Nuggets-box3.png [View same] [iqdb] [saucenao] [google]
6087964

>>6087178
As strange as it is, I thought the strips from Papa Johns were pretty good, but about two years ago PJs changed them to these popper things which almost always are overcooked and suck.

A good option now is from certain Chinese restaurants that do sweet and sour chicken but serve the sauce separately. Usually I dump the sauce and have the chicken which is chicken nuggets to add to whatever I want.

For frozen pic related, I think these rock over pretty much anything else except from what's made yourself and never frozen, unfortunately that can be a bit difficult to find and will be more expensive than others.
http://www.bellandevans.com/frozen/breaded-chicken-breast-nuggets

>> No.6087970

>>6087949
Honey is pretty fucking good, and often overlooked.

>> No.6087975

>>6087964
>A good option now is from certain Chinese restaurants that do sweet and sour chicken

Truth. They even have a similar batter to McDonald's.

I've got a decent buzz, and I could put away an order of sweet and sour chicken, fried rice, egg rolls, and hot and sour soup.

>> No.6087976

>>6087795
Why not get some Colman's and make the mustard yourself, let's see if from powder, two ingredients, mustard seed from the can, and water which you add.

Though it's pretty good too when Tabasco is used to hydrate the powder.

>> No.6087978

>>6087975
Buzz bro! I've been drinking some Evan Williams black label and some 151 with Coke, it makes me hungry but being low on money I don't want to order anything right now, I might break down and do it though.

>> No.6087984

>>6087978
haha, I've been mixing EW black label with Coke. I'm moving over to Natural Ice, though.

>> No.6087985
File: 95 KB, 600x804, Here_comes_the_pterodactyl-Kitty.jpg [View same] [iqdb] [saucenao] [google]
6087985

>>6087508
Use pterodactyl shapes.

Here comes mr pterodactyl!

>> No.6087989

>>6087970
This is the only correct answer.

>> No.6087990

>>6087984
I have a bottle of Patron reposado tequila and cans of Milwaulkees best ice for when I run out of the rum and bourbon.

I'll save the tequila for tomorrow though. That's why I'm low on money now, I bought some good booze.

>> No.6088019
File: 11 KB, 262x202, whomp cold.jpg [View same] [iqdb] [saucenao] [google]
6088019

>>6087194

Tyson makes McDonalds McNuggets. The only real difference is McNuggets are white meat only and have a different breading.

>> No.6088023

>>6087178
McDonald's
sweet and sour sauce
or
BBQ with sriracha
or
the honey mustard from chick fil a

>> No.6088027

>>6088019
I still think it's creepy McDonalds chicken nuggets only come in like 4 or 5 different shapes.

>> No.6088038

>>6088027
Yeah, some only come in circles. 2spooky

>> No.6088041
File: 270 KB, 500x478, chicken nuggers.png [View same] [iqdb] [saucenao] [google]
6088041

>>6088027
Boot masterrace.

>> No.6088042
File: 46 KB, 412x428, broken man.jpg [View same] [iqdb] [saucenao] [google]
6088042

>>6088041

>> No.6088044

>>6088019
Is this a lame joke, or am I missing something here?

>> No.6088073

>>6087984
I broke down, wanted to get some spring rolls but this is a big night for Chinese places so they were out of spring rolls.

It was two roast pork egg rolls, a wonton soup, shrimp toast, and sweet and sour chicken, and this is a place that cooks them properly and gives the sweet and sour sauce on the side.

This will last for a while. Especially being drunk when I just want a little bit at a time.

I just hope they don't burn the shrimp toast, it's a bit random with places, some places get that spot on excellent and it's only a few seconds difference between proper and burnt. This remains to be seen.

>> No.6088086

>>6087178

I'm glad some of you guys appreciate nuggets as much as I do.

I try to get tyson usually, costco had this brand of chicken strips that were pretty damn GOAT, can't remember the name of them, used to get a big bag of them and some frozen fries, bake em up in the oven - honey mustard \ bbq sauce \ sweet and sour

so good

>> No.6088089

>>6088073
They didn't burn the shrimp toast and for telling me it would be a 40 minute delivery were here in only about 20. They want to get home too.

>> No.6088100

>>6088089
We should invent something for posts like these.

Maybe we can call it...a blog? Yeah! A blog. I like that.

I can't wait to live in the future.

>> No.6088179

>>6087976

because that won't taste anything like McDonald's hot mustard dip. have you even tried it?

>> No.6088180

>>6088179
Not who you're replying to. Didn't they discontinue it?

>> No.6088187

>>6088180

you can get it in certain eastern US locations and pretty much everywhere in Canada.

>> No.6088188

>>6088179
Yeah, it tastes no better than crap one would get from a chinese restaurant in a little plastic package. I get those too with pickup or takeout, then throw them away and make my own.

Have you ever tasted ones from Colmans?

You should compare and contrast. The Coleman's are so much better, plus given that's it's really basic you can modify it all you want. But no matter how screwy you make it, it'll be better than the crap in the little plastic packets.

>> No.6088191

>>6088180

basically they still have a shit-ton of it in stock (and they still produce it for the Canadian market) so if enough customers in an area request it, they ship a bunch out to those locations. it seems to be pretty unpopular in the south and on the west coast, but popular on the east coast and in the midwest.

>> No.6088193

>>6088100
Oh shut up you fucking curmudgeon.

Don't ask if you don't want an answer.

>> No.6088194

>>6088188

yes I have had mustard powder before jesus dude it's not an uncommon ingredient

it still is not a substitute for this specific hot mustard dip we are talking about, which is a very sugary dipping sauce and nothing at all like genuine hot mustard.

>why would you ever have ketchup it's crap have you ever tried pureed marzano tomatoes

this is you

>> No.6088195

>>6088194
How is not genuine?

It's ground mustard seed that you can do with as you will, add water, maybe a dash of vinegar, let it sit for 20 minutes, banging, blows the crap out of anything from a lame packet of artificial nothing and food coloring.

Oh and piss off with the deflections, marzano tomatoes are shit compared to what we grow locally here in the USA.

That's not to say that they're bad, that's to say that they're shit compared to what we grow here, where tomatoes are native.

>> No.6088197

>>6088194
Genuine to me is what comes from the USA.
The native place of tomatoes in the first place.

So how exactly are yours so "genuine" and why should I care?

>> No.6088201

>>6088193
What did I ask?

>> No.6088202

>>6088201
Now who's blogging?

>> No.6088206
File: 86 KB, 844x432, AmericanChinese_Chickenfingers[1].jpg [View same] [iqdb] [saucenao] [google]
6088206

>> No.6088213

>not having those ghetto chicken nuggets with little pieces of cheese inside

>> No.6088220
File: 88 KB, 500x375, stop.jpg [View same] [iqdb] [saucenao] [google]
6088220

>>6088202

>> No.6088225

>>6088197

damn dude, your reading comprehension is shit. just stop posting.

>> No.6088264
File: 214 KB, 640x480, 7267865560_0a134e2ca3_z.jpg [View same] [iqdb] [saucenao] [google]
6088264

>>6087189

>Being a plebe and eating plebe ass chick

glad to see chik fila's marketing strategy worked

>> No.6088270

>>6087333

>Wendys nuggets bad
>mcdonalds
>consistent ever

get a load of this pleb, mcdonalds varies from crispy warm goodness to cold piece of rock

>> No.6088272

>>6088264
Chick-fil-a is awesome, but I'd rather go to Raising Cane's for a chicken strip dinner.

>> No.6088310

>>6088044

What has offended you?

>> No.6088317

>>6088270

Some foods taste bad when they're cold, no shit.

Where I am, Wendy's has awful quality control, and McDonalds is consistent.

>> No.6088368

>>6088264
The only thing I like from Cane's is their bread
and I don't even like their bread that much