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/ck/ - Food & Cooking

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6059260 No.6059260 [Reply] [Original]

going to fry some chicken tonight, do i need to cook it before i bread it? or do i bread it raw and then put it in the pan?

>> No.6059263

Let your chicken come to room temp
heat your oil to 400F
dip in egg wash
coat with flour and bread crumbs
let it rest on a rack for 5-10 minutes so that the starches stick
gently drop into oil
take it out when it floats

>> No.6059269

>>6059263
sorry if it wasnt perfectly clear. yes, you bread the chicken raw and then fry it.

>> No.6059274

frying is a cooking method. So yes. you start with raw chicken.

>> No.6059276

>>6059260

Boil it first so it is fully moist and cooked. Then you fry it so it is crispy and retains as much water as possible. Then you sauce the fuck out of it.

>> No.6059279

>>6059276
thats what i was wondering.

>> No.6059301

What spices do you add to the flour/bread crumbs?

How do the spices penetrate the meat?

>> No.6059311

>>6059301
i have no spices... just cumin and chili powder. what do i do to make it taste good?

>> No.6059314

>>6059311
Get spices.

>> No.6059329

Season it with salt and pepper then dredge it in flour. Fry it in 375 oil till golden brown. Should take about ten minutes for wings and fifteen minutes for the other pieces. Put a little paprika in the flour for extra goodness.

>> No.6059339

>>6059314
literally 0 money :(. will it taste ok unseasoned?

>> No.6059345

>>6059339
Yeah, it still tastes good. Just not as good as if there were spices.