Mexican food general

[Anonymous No.6003118]

Looking for any Mexican/Mexican related recipe? I'm the man for you.

Just name the dish/type of dish and I'll post( mostly links) the best recipe for you

Anything ranging from sweet to sweet and spicy to sour, I got it. Even if you want something similar a type of dish from another cuisine, it can happen.

[Anonymous No.6003121]

>>6003118
how do I make a burrito like chipotle?

[Anonymous No.6003137]

>>6003118
Cheesy Gordita Crunch and Fire sauce

[Anonymous No.6003147]

how do I make one of these bad boys?

[Anonymous No.6003158]

>>6003147

How is that not obvious from looking at the picture?

Get a burrito-size flour tortilla and a normal-sized tostada (fried corn tortilla). Put cheese in the center of the flour tortilla. Put taco meat on top. Put a tostada on top of that. Sour cream, tomoatoes, and lettuce on top of that. Then fold up the edges of the flour tortilla like you can see in the photo. Then brown the whole thing in a panini press or just use a frying pan and flip it once.

[Anonymous No.6003267]

>>6003118
I'd love to see a proper mole negro recipe. I feel like it'd be a big undertaking but I'd still love to try it.

[Anonymous No.6003285]

Hook my with any kind of mexican soup, one that is brothy, not thick like a stew.

No tortilla soup pls.

[Anonymous No.6003291]

>>6003267
>proper mole negro recipe
prep would need a metate do you have some handy?

[Anonymous No.6003313]

>>6003121
>>6003137
>>6003147
/ck/, ladies and gentlemen

[Anonymous No.6003315]

How do you make chocolate lava cake?

[Anonymous No.6003321]

What i the best cheddar cheese and sour cream for my hard taco?

[Anonymous No.6003405]

>>6003118
OP, I don't really need a recipe but if you want to post one that's also cool

really I have a question: explain "menudo" to me. I first heard the term as the name of a shitty mexican boy band, and was shocked to learn it was actually a soup. all the restaurants seem to only serve it on sunday. I was told that is because it is a hangover remedy. it has tripe in it? what's the deal? do you like it?

[Anonymous No.6003418]

>>6003405
I'm pretty sure menudo is/was puerto rican

[Anonymous No.6003429]

What's your favorite carnitas and flan recipe?

[Anonymous No.6003431]

>>6003418
well, I've seen it on Mexican restaurant menus in places where there were literally zero PR population. I would've got it but
>sunday only

and the boy band of that name was for sure Mexican

[Anonymous No.6003435]

how do you guys enjoy your huevos rancheros?
my way
>large corn tortilla
>layer of mexican rice
>hot sauce on the rice
>refried black beans
>2 fried eggs
>salsa
>guac

then i kind of mush it all down, and cut in a checkerboard fashion to square out pieces

[Anonymous No.6003439]

Carne adobada
Recipe and pics pls

[Anonymous No.6003446]

>>6003431

I'm talking about the band. And I just checked wikipedia - they are rican. They had a Mexican member in the 90s. And now I know more than I ever wanted to know about shitty latino teen pop bands.

[Anonymous No.6003452]

>>6003405
. Foods like Pozole are time consuming so its not the best type of food to serve it throughout the week. Another name for Menudo is Pancita, which means stomach, the main ingredient of the dish, and it is derived from Spain. Now almost every ex colonized Spanish country (including the phillipines) has their own variation. I like Menudo, but I prefer to make cow's stomach with some fideos and a chipotle-tomato based broth.

>>6003267
http://pilarcabrera.com.mx/en/recipe-black-mole-turkey/

Good luck

[Anonymous No.6003456]

>>6003446
oh, fuck. the media lied to me?

sorry, my b.

[Anonymous No.6003458]

>>6003452
cool, thanks bro

[Anonymous No.6003464]

>>6003118
hey puto give me a recipe for chiles rellenos, cabron!

arriba arriba

[Anonymous No.6003469]

>>6003464
Forever cabron

[Anonymous No.6003521]

>>6003439
http://www.saveur.com/article/Recipes/Carne-Adobada

I'm assuming you're talking about the Mexican-American variation. Pic is in link

>>6003435
I'm more of a huevos motulenos type of guy

>>6003429
chocoflan
http://www.foodnetwork.com/recipes/marcela-valladolid/chocoflan-recipe.html

And this is a different way of making carnitas. Not exactly carnitas without the confit style, but good nonetheless

http://www.mexconnect.com/articles/2835-spicy-braised-pork-puerco-estilo-apatzingan

>>6003464
http://www.rickbayless.com/recipe/classic-pork-picadillo-stuffed-chiles-in-tomato-broth/

[Anonymous No.6003535]

>>6003521
Thanks man.

[Anonymous No.6003547]

>>6003521
No I'm talking about the mexican version actually oops

[Anonymous No.6003683]

>>6003521
>braised pork
and the seasoning ingredients make serving a salsa unnecessary
bullshit

>rickbayless
utter rubbish repulsive twist on mexican food

[Anonymous No.6003700]

>>6003683
But his dad-daughter vids are good spank material.

[Anonymous No.6003741]

>>6003683
most of his recipes on his cookbooks are from Mexican grandmothers he stole while visiting their mudhuts , so I don't see why you're so upset

themoreyouknow.png

[Anonymous No.6003844]

>>6003741
I bet you believe that to be true but nah` its not even then case

[Anonymous No.6004366]

how do i make shurros?
(with hot chocolate on the inside)

[Anonymous No.6005089]

>>6003683
>rubbish

That's a word a britbong or aussie would use.

I've bet britbongs who weren't sure what tacos were. I've met aussies who weren't sure what a tortilla was.

You are not permitted to have an opinion on mexican food. Sorry =(

[Anonymous No.6005282]

>>6005089
esta bien que chinges
pero a tu madre
piche pendejo

[Anonymous No.6005297]

>>6005282
How cute, the fake Mexican found the Mexican slang section on urban dictionary

[Anonymous No.6005376]

>>6005297
>slang
>urban dictionary
no seas mamon

[Anonymous No.6005574]

>>6005376
>hasn't said guey yet
>pretending to be mehican

No manches guey

[Anonymous No.6005587]

>>6003147

[Anonymous No.6005597]

>>6003291
he could also use a coffee grinder

[Anonymous No.6005618]

Was asking here >>6003819 & >>6003834 about how to make tortilla soup and got this link

http://www.simplyrecipes.com/recipes/tortilla_soup/

but its autheticity is a bit suspect: 1 chili pepper for the whole soup suggests that this is the gringo version. I suppose I would add more chili peppers? Anything else?

[Anonymous No.6005658]

>>6003118
okay, (Jack in the Box's) chicken fajita, not spicy

I've tried making them from 'fajita seasoning' bottles and it tasted all wrong.

[Anonymous No.6005999]

Any tips for eating low-carb Mexican?

[Anonymous No.6006002]

>>6005999
Recipes would be great too.

[Anonymous No.6006044]

>>6005999
order/make fajitas without the tortillas

all meat & vegetables

[Anonymous No.6007318]

>>6005574
>manches
using a kids word on an adult site
go on hang yourself

[Anonymous No.6007342]

I live in TN and the only Mexican restaurants are the kind where every dish is loaded down with white American cheese and microwaved.

I've always wanted to try more authentic Mexican food, can you give me a few recipes to make a good meal or two?

[Anonymous No.6007353]

>>6003118
OP, what are your thoughts on mole negro? Any supplier you'd recommend in the US for chapulines?

[Anonymous No.6007424]

>>6005999
http://www.mexconnect.com/articles/2102-xalapa-style-green-mole-mole-verde-de-xalapa

substitute the masa for peanuts/seeds/almonds/pistachio

http://www.rickbayless.com/recipe/ensenada-style-ceviche-with-ginger-and-soy/
i'll post more in a bit
>>6003547
http://www.myrecipes.com/recipe/lamb-shanks-adobo

>>6007353
Pretty much what this link says, its doable, but hard to perfect it.
www.lonelyplanet.com/mexico/travel-tips-and-articles/74274
>>6007342
http://www.food.com/recipe/cheese-soup-caldo-de-queso-315020
http://www.saveur.com/article/Recipes/Mexico-Noodle-Casserole
http://www.patismexicantable.com/2014/03/potato-and-poblano-rajas-salad/

make a chipotle aioli with this

http://www.rickbayless.com/recipe/ripe-plantain-turnovers-with-black-bean-filling/

http://www.patismexicantable.com/2012/02/lamb_barbacoa_in_adobo/

http://www.ivillage.com/manchamanteles-chile-fruit-mole/3-r-292615

[Anonymous No.6007435]

>>6007318
¿Mancheis?

[Anonymous No.6007437]

Mole please!? It's me favorite....

[Anonymous No.6007465]

>>6007437
http://recipes.aarp.org/recipes/mole-de-xico

[Anonymous No.6008250]

>>6007424
>www.lonelyplanet.com/mexico/travel-tips-and-articles/74274

I've done it; it's willpower more than anything. All day in the kitchen, actually BURNING the shit out of ingredients.
Here's the recipe I used. Follow it to the letter; burn when it says burn. The salt from your tears and sweat may compromise the dish a little:

http://www.huffingtonpost.com/2010/05/20/bayless-black-mole-recipe_n_583397.html

I made the base on day 1, and cooked the chicken on day 2. By the end of it, my kitchen smelled like someone had burnt down a taco truck. Mind you, I wasn't going to spend 2 days dicking around for 2 chickens (and advise nobody does) I made a 5x batch of base.

I am a far better cook for this experience. I would encourage everyone who cooks Mexican food to spend a weekend making this, and paying close attention to the flavors. I've been confident with all mole ever since, but I'm nowhere near being able to have complex opinions about how to build my own mole negro recipe.

[Anonymous No.6008454]

Recipes with mushrooms pls.

[Anonymous No.6008542]

How do I make killer taqueria style rice?

[Anonymous No.6008648]

>>6003118
me recomiendas alguna receta de cochinita pibil? cuando lo como en los restaurantes aki en madrid siempre me parece que no lo hacen autentico. es un plato muy picante? porque aqui nunca me ha picado mucho