Burger buns

[Anonymous No.5985437]

Need a bit of help /ck/
>Flat broke, I mean not a cent
>Only thing I have to eat is some burgers I found in the freezer
>Don't have money for buns
>I have strong flour, plain flour, yeast, sugar, salt, milk, buttermilk, baking powder, soda, oil, etc

So, can anyone recommend a good recipe for buns.
I have all day so I can let them rise and proof if need be

[Anonymous No.5985440]

>strong flour
>plain flour
wtf are those?

[Anonymous No.5985448]

>>5985440

Plain flour is probably all purpose flour. It has a medium gluten content and is suitable for most things in the kitchen.

Strong flour is also known as bread flour, it has a higher proportion of gluten.

[Anonymous No.5985453]

Is calling bread flour strong flour a Brit thing?

[Anonymous No.5985457]

>>5985440
So apparently Americans call strong flour "bread flour" and plain / cream flour "all purpose flour"

[Anonymous No.5985462]

>>5985437

too bad you don't have any weak flour, that you would have needed to make the buns,.

[Anonymous No.5985463]

>>5985462
>comma followed by a full stop
Do you even punctuation bro?

[Anonymous No.5985474]

Here you go anon, ignore the weird Northerner name. If you happen to have sesame seeds, brush the top of the buns with a bit of beaten egg and sprinkle them on just before baking.

[Anonymous No.5985475]

>>5985474
Oh, and you probably only want to do about a quarter of those proportions, unless you want a dozen buns.

[Anonymous No.5985483]

>>5985457
>So apparently Americans call strong flour "bread flour" and plain / cream flour "all purpose flour"

Yes. Gotta admit I'm unfamiliar with the other terms.

[Anonymous No.5985485]

>>5985474
Cheers man. I think I have some sesame seeds left from the multiseed bread I made last week

[Anonymous No.5985495]

You got a PayPal OP?

[Anonymous No.5985512]

>>5985463

wut,?!

[Anonymous No.5985523]

>>5985483
This is what we have
>>5985495
I do

[Anonymous No.5985562]

>>5985523
>This is what we have

Interesting. You learn something new every day. Even on 4chan.

[Anonymous No.5985573]

>>5985437
Just make a lettuce wrap you fatass.

[Anonymous No.5985578]

>>5985562
I almost exclusively learn new things on 4chan... mostly about how horrible human beings can be

[Anonymous No.5985586]

>>5985573
I gave the last of my lettuce to my budgie last night. I also don't have wraps

[Anonymous No.5985596]

>>5985586
>wrap burger in a leaf of lettuce
>instant lettuce wrap
No one is ever talking about a tortilla when they say lettuce wrap, you ape.

[Anonymous No.5985606]

>>5985596
Sorry, I don't live in America where every food term revolves around burgers

[Anonymous No.5985619]

>>5985606
Where did you even get that, you retarded queer?
>only thing I have to eat is some burgers
So I suggested one way of containing the burgers other than buns so your fatass doesn't get fatter. A lettuce wrap doesn't exclusively refer to burgers, but in this conversation it does, because your broke NEET ass asked about them.

[Anonymous No.5985622]

>>5985619
Here, wrap refers to being on a tortilla wrap.
ie. chicken wrap, tuna wrap, veggie wrap, whatever

[Anonymous No.5985623]

>>5985578
>I almost exclusively learn new things on 4chan... mostly about how horrible human beings can be

All I usually learn is how much time I have wasted.

[Anonymous No.5985625]

>>5985573
>Asks for bun recipe
>"WRAP IT IN LETTUCE"

[Anonymous No.5985627]

>>5985625
>>Asks for bun recipe
>>"WRAP IT IN LETTUCE"

OP said he didn't have much time. Baking buns is not exactly a quick process for someone pressed for time. A lettuce wrap is about as quick as it gets. It's a valid think outside the box suggestion IMHO.

[Anonymous No.5985630]

>>5985622
>A lettuce sandwich is either a bread sandwich made with lettuce as its only filling,[1][2] or a breadless sandwich, with a filling optionally inserted between two leaves of lettuce or rolled inside one large lettuce leaf.[3][4] In the later case it is often referred to as a lettuce wrap.[5] It should not be confused with other sandwiches that use lettuce as one of many ingredients, such as the BLT sandwich or the tomato and lettuce sandwich. The lettuce sandwich has a long history in both the United States and the UNITED KINGDOM.

http://en.wikipedia.org/wiki/Lettuce_sandwich

[Anonymous No.5985632]

>>5985627
>OP said he didn't have much time.
>I have all day so I can let them rise and proof if need be

[Anonymous No.5985634]

>>5985632
You're forgetting that OP is a lazy NEET fatass.

Should have just told OP to get rid of the frozen mysterious patties he calls "burgers" and make a salad with vinegar and oil dressing.

[Anonymous No.5985648]

>>5985634
>Only thing I have to eat is some burgers I found in the freezer

>"Hurr, make a salad"

Are you sure you're not projecting that whole no education thing on OP

[Anonymous No.5985677]

>>5985648
>>"Hurr
Now I know you're a fat lard.

[Anonymous No.5985696]

>>5985474
OP here.
My dough is now resting.
I used a mixture of milk and water instead of just water.
Will let you know how they turned out

[Anonymous No.5985712]

>>5985696
>baking for the 1st time
>deviating from the recipe
OP, your "buns" will turn out shit

[Anonymous No.5985728]

>>5985712
Who said I was baking for the first time?

[Anonymous No.5985735]

>>5985728
>frozen burgers
It was a safe assumption

[Anonymous No.5985740]

>>5985712
How about you shut your whore mouth? Substituting milk with water when baking standard white bread (buns, sandwich loaf, pita etc.) is very normal (even though it doesn't make much of a difference).

>>5985696
After shaping them into buns (make balls, then gently flatten them into thick discs) it's a lot easier to place them directly on a baking sheet lined with baking paper. Cover and let them rise for 30-45 minutes (or whatever). Keep an eye on the bottom when baking them. The ones in the recipe posted are burned to shit.

[Anonymous No.5985743]

>>5985735
Lulz, burger patties freeze pretty well.

[Anonymous No.5985746]

>>5985740
>How about you shut your whore mouth?
How about you open a cookbook for once in your life instead of getting every recipe off pinterest?

>>5985743
>Lulz, burger patties freeze pretty well.
>Freezing patties

[Anonymous No.5985785]

>>5985746
Why are you still talking shit? Chances are I own a lot more cookbooks than you do and I certainly know more about bread baking.

[Anonymous No.5985791]

>>5985785
>I own a lot more cookbooks than you do
>I know more about baking bread
>can anyone recommend a good recipe for buns.

Thanks for the kek, anon

[Anonymous No.5985800]

assassass

[Anonymous No.5985801]

>>5985696
Good idea, I tend to do the same for soft bread.

[Anonymous No.5985809]

>>5985785
Are those your buns OP? Nice.

[Anonymous No.5985813]

>>5985791
You dense motherfucker... I'm not OP.

[Anonymous No.5985836]

>>5985813
Could have fooled me, the way you were advocating for that fat sack of shit.

Also, if you think I can tell just by looking at your post on an anonymous imageboard, I would suggest

you
go
back
to
>>>/b/

[Anonymous No.5985849]

>>5985836
why are you having an emotional breakdown and screaming about fat people in a thread about making burger buns? what sort of complex do you have?

[Anonymous No.5985857]

>>5985437
Why not just fry the meat and a bread (not necessary in a bun form)

[Anonymous No.5985863]

OP here again.
Dough is now knocked back, separated into buns and is proofing.
To the retard shitposing, I listed the following as ingredients in my original post; strong flour, yeast, buttermilk, baking powder, soda.
How do you assume it's my first time baking.
Also I'm 76Kg.
To the non shitposters, I'll take photos when they're done

[Anonymous No.5985871]

>>5985849
>why talk about fat people
>in a burger thread
hmmm... let me think about that for a bit

[Anonymous No.5985912]

>>5985863
Sounds good man, hope they work out for you. I'm broke as fuck at the moment too (losing hours at work), else I'd send some money your way. Cheers man.

[Anonymous No.5985939]

>>5985912
I know this sounds shitty but my girlfriend is being let go from work next week (not renewing contract) and we'll actually be better off then.
We'll get most of our rent paid for because we're both out of work.

Also I don't feel bad because it's the governments fault I'm out of work.
I've passed all the tests besides medical for the national police and I've been waiting for them to get the finger out and call me for the last 6 months.
Obviously nobody wants to employ me when I tell them I could be called any day

[Anonymous No.5985961]

>>5985939
>governments fault I'm out of work
okay, welfare queen

How about you go get a real job?

[Anonymous No.5986112]

>>5985871
you aren't "talking about fat people" you're having a meltdown

[Anonymous No.5986146]

>>5986112
You haven't seen me meltdown, son.

Calling you names isn't melting down, fatty.

[Anonymous No.5986232]

Photo as promised

[Anonymous No.5986242]

>>5986232


crumb shot plox

[Anonymous No.5986248]

>>5986232
Good job, OP.

[Anonymous No.5986267]

>>5986232
Noice. Glad that recipe worked out.

[Anonymous No.5986313]

>>5986232
those buns look a shit

[Anonymous No.5986316]

>>5986242
>crumb shot
this

But they look like they came out great

[Anonymous No.5986338]

>Poorfag meal incoming
Just need to fry the actual burgers now

[Anonymous No.5986340]

>>5986338
>raw onions
por que

[Anonymous No.5986348]

>>5986340
I like raw onions on my burger. Nice sharp taste along with the fresh mustard and mature cheddar

[Anonymous No.5986352]

>>5986338

Oh god...I think I got crumb in my eye.,

[Anonymous No.5986383]

>>5986338
>ketchup

pls anon, noooo

[Anonymous No.5986418]

>>5986383
Yeah, that's for my girlfriend.
She eats pizza with the fucking stuff

[Anonymous No.5986422]

>>5986340
porque no era homo, pedro

[Anonymous No.5986424]

>>5986338
This thread is delivering, good jorb OP

737

[Anonymous No.5986425]

>>5986418

sounds like it's time to switch teams

[Anonymous No.5986432]

>>5986425
he's already fat

what's he got to lose?

[Anonymous No.5986454]

>>5986432

[Anonymous No.5986459]

>>5986454
thanks for identifying yourself

[Anonymous No.5986462]

>>5985437
put le strong flour and weak flours in a bowl, use egg WHITES three if you want mix gently not too hard add salt pepper sesame seeds then put into a frying pan and place multiple line krem fresh in CENTER of the pan this is to give the buns white color in the CENTER as shown in your picture (notice only the CENTER of the bun shall being white while others are golden brown) fry for 3 minutes and then bake for 10 at 300 farrenheights to enjoy a great burger

[Anonymous No.5986468]

>>5986338
>name-brand ketchup
>pre-sliced cheese
>poorfag
you fucking LIAR

[Anonymous No.5986476]

>>5986468
>Ketchup bought in Lidl on special months ago
>Tesco brand cheese

[Anonymous No.5986504]

>>5986468

A better argument would be:
>smartphone or digital camera
>poorfag
Liar

[Anonymous No.5986510]

>>5986504

He also has internet.

[Anonymous No.5986512]

>>5986504
The phone's a cheap Chinese knock off that I bought when I was still working for macroshit.
Seriously, the brand of the phone is ET

[Anonymous No.5986526]

>>5986510
I'm tied to a 24 month contract on my phone (phone actually broke which is why I use the Chinese knock off).
It has unlimited data so I tether my old laptop to it.

Funnily enough, the "unlimited data" has a fair use policy of 15Gb a month.
It's always over 200Gb a month and they've never said anything to me

[Anonymous No.5986703]

Where are you OP? Did your frozen burgers explode? I'm still waiting for pictures.

[Anonymous No.5986724]

>>5986462

[Anonymous No.5986727]

>>5986703
No they were good.
Didn't think yous waned pictures of the actual burgers

[Anonymous No.5986746]

>>5986727
Aw. Oh well.

[Anonymous No.5987644]

>>5985474
>he's been baking a barm cake
https://www.youtube.com/watch?v=9Pxl5I1VTMY