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/ck/ - Food & Cooking

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Let's make dinner Whoremel Niggaroni Sat Nov 8 16:57:31 2014 No.5959473 [Reply] [Original]

Gangster Pie edition

This is one of my signature dishes

>>	Anonymous Sat Nov 8 17:01:27 2014 No.5959491 That veal?

>>	Anonymous Sat Nov 8 17:02:28 2014 No.5959500 >>5959491 venison I mean

>>	Anonymous Sat Nov 8 17:04:33 2014 No.5959507 File: 337 KB, 418x398, 1397129524286.png [View same] [iqdb] [saucenao] [google] you have my attention, mr niggaroni

>>	Whoremel Niggaroni Sat Nov 8 17:09:30 2014 No.5959525 File: 2.51 MB, 4128x2322, 14154844725111396792456.jpg [View same] [iqdb] [saucenao] [google] >>5959473 Browning half a pound of ground beef and half a pound of Italian sausage

>>	Whoremel Niggaroni Sat Nov 8 17:15:35 2014 No.5959550 File: 2.71 MB, 4128x2322, 1415484881845-633612282.jpg [View same] [iqdb] [saucenao] [google] >>5959525 Browning the shrooms

>>	Whoremel Niggaroni Sat Nov 8 17:18:15 2014 No.5959560 File: 2.65 MB, 4128x2322, 1415485035939-169504113.jpg [View same] [iqdb] [saucenao] [google] >>5959550 Mozzarella and provolone

>>	Anonymous Sat Nov 8 17:19:35 2014 No.5959563 this gon be good

>>	Anonymous Sat Nov 8 17:20:57 2014 No.5959568 moar bleeze

>>	Whoremel Niggaroni Sat Nov 8 17:21:05 2014 No.5959570 File: 2.38 MB, 4128x2322, 14154851922891844710457.jpg [View same] [iqdb] [saucenao] [google] >>5959560 Which one should I drink first?

>>	Anonymous Sat Nov 8 17:21:23 2014 No.5959571 >>5959473 Beaver Cleaver's mom called and she wants her stove back.

>>	Anonymous Sat Nov 8 17:23:20 2014 No.5959579 >>5959570 Sierra Nevada all the way

>>	Whoremel Niggaroni Sat Nov 8 17:23:40 2014 No.5959581 >>5959570 Red onion, jalapeños and the white part of green onions with sugar, salt and olive oil

>>	Anonymous Sat Nov 8 17:25:42 2014 No.5959592 >>5959570 2nd for sierra nevada

>>	Whoremel Niggaroni Sat Nov 8 17:26:46 2014 No.5959599 File: 2.54 MB, 4128x2322, 14154855652971881384597.jpg [View same] [iqdb] [saucenao] [google] >>5959581 Forgot pic

>>	Whoremel Niggaroni Sat Nov 8 17:29:32 2014 No.5959611 File: 2.26 MB, 4128x2322, 1415485706599-706883219.jpg [View same] [iqdb] [saucenao] [google] >>5959592 >>5959579 Check out the nifty bottle opener my girlfriend gave as a Halloween present

>>	Whoremel Niggaroni Sat Nov 8 17:39:34 2014 No.5959642 File: 2.52 MB, 4128x2322, 1415486130645-1332418161.jpg [View same] [iqdb] [saucenao] [google] >>5959611 Garlic, garlic powder, red pepper, black pepper, paprika, and nutmeg

>>	Whoremel Niggaroni Sat Nov 8 17:41:51 2014 No.5959651 >>5959642 Roma tomatoes

>>	Whoremel Niggaroni Sat Nov 8 17:43:51 2014 No.5959660 File: 2.68 MB, 4128x2322, 1415486559946-1359996758.jpg [View same] [iqdb] [saucenao] [google] >>5959651 Forgot pic

>>	Whoremel Niggaroni Sat Nov 8 17:51:07 2014 No.5959691 File: 2.69 MB, 4128x2322, 1415486914891-1259394269.jpg [View same] [iqdb] [saucenao] [google] >>5959660 Added the meat and shrooms and deglazed with beer

>>	Whoremel Niggaroni Sat Nov 8 17:53:31 2014 No.5959695 File: 2.37 MB, 4128x2322, 1415487160351483997543.jpg [View same] [iqdb] [saucenao] [google] >>5959691 Now the spinach

>>	Whoremel Niggaroni Sat Nov 8 17:58:42 2014 No.5959708 File: 2.20 MB, 4128x2322, 1415487494854-353080764.jpg [View same] [iqdb] [saucenao] [google] >>5959695 Laid out one tube of crescent roll dough and pinched the seams together

>>	Anonymous Sat Nov 8 17:59:47 2014 No.5959709 I like where this is going.

>>	Whoremel Niggaroni Sat Nov 8 18:01:25 2014 No.5959717 File: 2.06 MB, 4128x2322, 14154876551791146593017.jpg [View same] [iqdb] [saucenao] [google] >>5959708 Provolone

>>	Whoremel Niggaroni Sat Nov 8 18:04:35 2014 No.5959728 File: 2.20 MB, 4128x2322, 1415487844699-1719358319.jpg [View same] [iqdb] [saucenao] [google] >>5959717 Green onions

>>	Whoremel Niggaroni Sat Nov 8 18:07:26 2014 No.5959738 File: 2.59 MB, 4128x2322, 1415488010093192104129.jpg [View same] [iqdb] [saucenao] [google] >>5959728 All the stuff from the pan

>>	Whoremel Niggaroni Sat Nov 8 18:10:14 2014 No.5959750 File: 2.45 MB, 4128x2322, 1415488183049-1902841451.jpg [View same] [iqdb] [saucenao] [google] >>5959738 Mozzarella and more green onions

>>	Whoremel Niggaroni Sat Nov 8 18:17:20 2014 No.5959773 File: 2.41 MB, 4128x2322, 1415488605599-675538136.jpg [View same] [iqdb] [saucenao] [google] >>5959750 Salt black pepper and oregano on the top layer of dough When I make this for guests I spend a lot more time making look pretty

>>	Whoremel Niggaroni Sat Nov 8 18:32:08 2014 No.5959804 File: 2.60 MB, 4128x2322, 1415489468157-1433051317.jpg [View same] [iqdb] [saucenao] [google] >>5959773 About 20 minutes in a 400 degree oven Have a beer while you wait

>>	Whoremel Niggaroni Sat Nov 8 18:37:11 2014 No.5959821 File: 2.35 MB, 4128x2322, 1415489699181-1616419147.jpg [View same] [iqdb] [saucenao] [google] >>5959804 Let it rest for a few minutes before you cut it

>>	Anonymous Sat Nov 8 18:40:11 2014 No.5959826 I just really want to eat those bananas.

>>	Whoremel Niggaroni Sat Nov 8 18:46:29 2014 No.5959848 File: 2.40 MB, 4128x2322, 14154902372441712506774.jpg [View same] [iqdb] [saucenao] [google] >>5959821 If I had guests I'd garnish this with a drizzle of balsamic and more green onions but it's just me tonight

>>	Anonymous Sat Nov 8 18:47:03 2014 No.5959850 File: 324 KB, 1207x904, rk backstrap.jpg [View same] [iqdb] [saucenao] [google] >>5959500 what the fuck do you think is venison there nothing looks like venison except that red onion.

>>	Whoremel Niggaroni Sat Nov 8 18:51:16 2014 No.5959858 >>5959850 That's a good looking bag of meat, bro

>>	WS Sat Nov 8 18:54:07 2014 No.5959865 >>5959821 you burnt it

>>	Whoremel Niggaroni Sat Nov 8 18:56:21 2014 No.5959873 >>5959865 If you don't let get that dark on the outside the innermost dough will be raw when you remove it from the oven. I've learned the hard way.

>>	Anonymous Sat Nov 8 19:01:05 2014 No.5959884 File: 63 KB, 319x253, 1378740624245.jpg [View same] [iqdb] [saucenao] [google] >>5959873 Well played OP, going to have to steal this general idea.

>>	Anonymous Sat Nov 8 19:03:42 2014 No.5959890 File: 856 KB, 3000x2000, image.jpg [View same] [iqdb] [saucenao] [google] >>5959873 Could I do this with italian sausage, green/red peppers, onions, spaghetti sauce and cheese????

>>	Whoremel Niggaroni Sat Nov 8 19:04:59 2014 No.5959892 >>5959884 I do a version with chicken, cream cheese, Swiss cheese and lots more spinach that is also excellent >>5959890 Yes

>>	Anonymous Sat Nov 8 19:09:21 2014 No.5959904 >>5959873 Dude, if it's burning outside before the inside is cooked, lower your temperature.

>>	Whoremel Niggaroni Sat Nov 8 19:11:45 2014 No.5959912 >>5959904 I've played around with recipe a whole lot. Trust me when I say that blasting it at 400 degrees until the outside is very caramelized is the way to go for a number of reasons

>>	Anonymous Sat Nov 8 19:25:49 2014 No.5959956 File: 1.54 MB, 3264x1836, 37aee35c-845a-4df8-9b64-26339749e.jpg [View same] [iqdb] [saucenao] [google] >>5959491 this is veal making weiner schnitzel with risotto and sugar snap peas. starting cook in a bit, will post results

>>	Anonymous Sat Nov 8 19:26:52 2014 No.5959961 File: 1.35 MB, 3264x1836, 2a0dc6f9-84cf-4d7e-9b6b-bd1a0a1a3.jpg [View same] [iqdb] [saucenao] [google] >>5959956 snaps

>>	Anonymous Sat Nov 8 19:27:56 2014 No.5959964 File: 2.14 MB, 3264x1836, 89a46af2-ea6c-44e7-af12-698eed5c0.jpg [View same] [iqdb] [saucenao] [google] >>5959956 >>5959961 risotto prep

>>	Anonymous Sat Nov 8 19:28:55 2014 No.5959966 >>5959912 Have you tried wrapping it in tin foil for most of the cooking time, only taking it off to brown the outside?

>>	Whoremel Niggaroni Sat Nov 8 19:33:31 2014 No.5959981 >>5959956 >>5959961 >>5959964 Looks great >>5959966 Good idea, will try

>>	Anonymous Sat Nov 8 19:49:21 2014 No.5960042 File: 1.73 MB, 3264x1836, 8daf57f3-10a8-4b01-9362-9ae21c1c4.jpg [View same] [iqdb] [saucenao] [google] flouring the veal

>>	Anonymous Sat Nov 8 19:50:44 2014 No.5960049 File: 2.27 MB, 3264x1836, 1d8ef16b-aff1-46fe-9d80-10a62e2c4.jpg [View same] [iqdb] [saucenao] [google] >>5960042 this is the 4th drink, ill be well drunk by the time meal is cooked

>>	Anonymous Sat Nov 8 19:54:29 2014 No.5960065 File: 1.85 MB, 3264x1836, 5086b96b-5ef5-4e06-8b49-ce3294d75.jpg [View same] [iqdb] [saucenao] [google] toasting the risotto and onions before adding chicken stock

>>	Anonymous Sat Nov 8 20:09:23 2014 No.5960109 File: 113 KB, 640x1136, image.jpg [View same] [iqdb] [saucenao] [google] >>5960049 No one cares child.

>>	Anonymous Sat Nov 8 20:15:38 2014 No.5960118 File: 2.31 MB, 3264x1836, 284334d2-c10a-4091-8fe0-875b9da1c.jpg [View same] [iqdb] [saucenao] [google] >>5960109 I don't care either

>>	Anonymous Sat Nov 8 20:17:36 2014 No.5960124 >>5959890 > dat pic What do you suppose happened

>>	Anonymous Sat Nov 8 20:21:28 2014 No.5960137 File: 2.08 MB, 3264x1836, b486fade-29ad-4d4a-ac52-b6246414f.jpg [View same] [iqdb] [saucenao] [google] risotto in progress

>>	Anonymous Sat Nov 8 20:31:15 2014 No.5960170 File: 1.52 MB, 3264x1836, a4c0b456-7125-4686-b6e2-89e924f01.jpg [View same] [iqdb] [saucenao] [google] mustard lemon white wine pan sauce

>>	Anonymous Sat Nov 8 20:32:22 2014 No.5960174 >>5960170 Is that capers?

>>	Anonymous Sat Nov 8 20:40:28 2014 No.5960202 File: 1.77 MB, 3264x1836, 57a6980d-564c-405f-81b5-ae5a09da7.jpg [View same] [iqdb] [saucenao] [google] job done

>>	Anonymous Sat Nov 8 20:41:58 2014 No.5960210 >>5960174 yes

>>	Whoremel Niggaroni Sat Nov 8 20:43:28 2014 No.5960216 >>5960202 yum

>>	Anonymous Sat Nov 8 22:29:46 2014 No.5960481 >>5959848 seems delicious i never care for my food looking pretty, even when i have guests nobody complains when they have their mouths full tbh I cant make pretty-food for anything in my life, but at least im very good taste-wise

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