GODDAMN DINNER/LUNCH THREAD

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GODDAMN DINNER/LUNCH THREAD GODDAMN DINNER/LUNCH THREAD Tue Oct 14 06:00:01 2014 No.5883241 [Reply] [Original]

GODDAMN DINNER/LUNCH THREAD
this thread will never die

Post em!

pic related, lunch right before work

>>	OP Tue Oct 14 06:10:37 2014 No.5883249 File: 2.20 MB, 3264x2448, 20141013_065847.jpg [View same] [iqdb] [saucenao] [google] Made a batch of chili lastnight because poverty. >inb4 beans!! KILLYOURSELF

>>	OP Tue Oct 14 06:12:16 2014 No.5883251 File: 2.30 MB, 3264x2448, 20141013_071030.jpg [View same] [iqdb] [saucenao] [google] >>5883249

>>	Anonymous Tue Oct 14 06:13:50 2014 No.5883252 >>5883241 Vietnamese sandwiches!!! I miss them so much :-D

>>	Anonymous Tue Oct 14 06:21:11 2014 No.5883260 File: 396 KB, 600x600, Picture 53.jpg [View same] [iqdb] [saucenao] [google] >>5883249 That some nasty-ass lookin chili bruh.

>>	Anonymous Tue Oct 14 06:24:51 2014 No.5883264 >>5883260 Is that ground beef soup?

>>	Anonymous Tue Oct 14 06:29:40 2014 No.5883265 >>5883252 I don't like vietnamese sandwiches at all. That's right, go ahead and banh mi, I don't care.

>>	Anonymous Tue Oct 14 06:31:16 2014 No.5883268 File: 1.31 MB, 3264x2448, mince-and-tatties-2.jpg [View same] [iqdb] [saucenao] [google] No camera, but I'm going to cook a simple meal for my family; minced (ground) beef, mashed potatoes, carrots and onion gravy. Looks like pic.

OP Tue Oct 14 06:31:26 2014 No.5883269

>>5883260
I like thick simple chili to use in other "recipes" like frito pies, chili dogs and to top fries or nachos. My current recipe is just onion, poblano, ground beef, a little chorizo, a few dried arbol chilis(which I later remove) kidney bean, a diced tomato and of course spices.

I'd eat your chili too, the corn looks like a nice addition.

>>	Anonymous Tue Oct 14 06:32:06 2014 No.5883271 >>5883265 Well okay that's your tastes I just haven't seen them in awhile when I used to live off them in California

OP Tue Oct 14 06:35:49 2014 No.5883275
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>>5883252
>>5883265
>>5883271
They are so good, I've recently been getting bahn mi with bbq pork and "omlette", it is by far the best I've had, here's a better pic from a few weeks ago.

Anonymous Tue Oct 14 06:48:41 2014 No.5883294

>>5883269
I dunno, personally I would have taken a bit more time to dice up the peppers and such so they get more evenly distributed throughout the chili, but I suppose look doesn't matter so much in your case

I like adding corn to my chili mostly for the color contrast, I think it really helps the dish pop visually. General recipe is ground beef, crushed tomatoes, tomato paste, kidney beans, black beans, diced onion, diced jalapeno, corn, cumin, and chili powder. Always garnished with sour cream and cheese (except in that picture).

Most people I cook for are big bitches and don't like spicy food, so I have to keep the heat down, but if I'm making it for myself I'll throw in a habenero in addition to the jalapeno.

>>	Anonymous Tue Oct 14 07:12:38 2014 No.5883317 File: 1.34 MB, 3264x1836, 1b4f42c7-e188-434e-972f-ee69b730d.jpg [View same] [iqdb] [saucenao] [google] Older pic but I made the same thing yesterday. Mojo pork with toasted coconut rice and tostones.

>>	Anonymous Tue Oct 14 08:38:39 2014 No.5883393 File: 2.22 MB, 3264x2448, 20141011_212858.jpg [View same] [iqdb] [saucenao] [google] wings n things, shit was way better than expected, better than BW3

>>	Anonymous Tue Oct 14 09:11:01 2014 No.5883417 >>5883251 would eat

>>	Anonymous Tue Oct 14 10:28:12 2014 No.5883541 >>5883317 pic of the tostones would have been nice

>>	Anonymous Tue Oct 14 10:34:53 2014 No.5883552 My lunch, watcha think?

>>	Anonymous Tue Oct 14 10:36:27 2014 No.5883554 File: 2.99 MB, 4160x2340, 20141012_165439.jpg [View same] [iqdb] [saucenao] [google] What im eating now

>>	Anonymous Tue Oct 14 10:39:38 2014 No.5883560 >>5883554 Daddy would you like some sausages?

>>	Anonymous Tue Oct 14 10:42:28 2014 No.5883565 >>5883560 >sausages >yes

>>	Anonymous Tue Oct 14 13:13:58 2014 No.5883841 File: 1.18 MB, 3264x1836, 0b69ee13-3e6e-4fbd-8fa3-5a673a20f.jpg [View same] [iqdb] [saucenao] [google] Smoked beef ribs, pork ribs, chicken drumettes and sausage. Home made BBQ sauce and collard greens.

>>	Anonymous Tue Oct 14 17:35:01 2014 No.5884467 File: 2.05 MB, 3264x2448, 20141014_085024.jpg [View same] [iqdb] [saucenao] [google] My sleep schedule is completely fucked so this was my dinner at 8am, breakfast burrito and a few breakfast tacos from a taco truck

>>	Anonymous Tue Oct 14 17:47:45 2014 No.5884488 cam is broke But I'm eating a cheese and braunschweiger plate I got from the German pub down the road. Its godtier

>>	Borneo Tue Oct 14 19:44:52 2014 No.5884800 File: 1.67 MB, 3264x1836, 20141014_184710[1].jpg [View same] [iqdb] [saucenao] [google] bacon wrapped chicken and ratatouille ive got leftovers, should i put it in my work lunchbox and eat cold?

>>	Borneo Tue Oct 14 19:46:44 2014 No.5884804 File: 2.07 MB, 3264x1836, 20141014_184718[1].jpg [View same] [iqdb] [saucenao] [google] >>5884800 or try and wake up early so i can reheat and have it for breakfast maybe with a fried egg on top

>>	Anonymous Tue Oct 14 19:50:27 2014 No.5884809 i had roast chicken in a cider and mustard marinade, roast potatoes, sauted greenbeans and carrots the carcass is boiling for soup stock right now, and the leftover meat is for some wraps tomorrow. i didnt take a picture because of anime

Anonymous Tue Oct 14 22:27:15 2014 No.5885138
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Ate at a&w for the first time in about 10 years, I am pretty disappointed. They used to be good but now the burger was about the size of a mcdouble and they didn't have root beer on draft or frosty mugs. Barely even finished it.

Anonymous Tue Oct 14 22:45:23 2014 No.5885179
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Had some pork that needed eating, so I made some potstickers. Potstickers came out great but I way overgarlicked the dipping sauce. Prolly gonna try to salvage it but not until tomorrow, I am tired as hell.

>>	Anonymous Tue Oct 14 22:48:13 2014 No.5885185 >>5885179 Fuck me, I hate mobile. Just pretend with me that the image is right side up and i'm not actually a total incompetent.

>>	Anonymous Tue Oct 14 22:53:00 2014 No.5885201 >>5885179 how do you overgarlic the sauce? just use dark vinegar and add some chili oil/sesame oil

>>	Anonymous Tue Oct 14 23:00:34 2014 No.5885217 >>5885201 Because I like garlic in my dippin' sauce, yo. And because I grated directly into the bowl like a chump. Happens when ya tired after two shifts. Got lazy.

>>	Anonymous Tue Oct 14 23:16:32 2014 No.5885252 File: 2.35 MB, 1936x2592, kjh.jpg [View same] [iqdb] [saucenao] [google] Should I just kill myself already /ck/?

>>	Anonymous Tue Oct 14 23:24:43 2014 No.5885273 >>5885252 I know those feels, man. Don't give up hope.

>>	Anonymous Tue Oct 14 23:33:53 2014 No.5885295 >>5883275 God damn that looks so good. Miss having cold cut banh mi sandwiches in VN

>>	Anonymous Wed Oct 15 00:10:11 2014 No.5885405 >>5885252 I'm sorry but what? Looks like you have a pretty boss ass kitchen and good enough taste to enjoy some delicious fucking sloppy joes every now and then, what on earth are you jabbering about m8?

>>	Anonymous Wed Oct 15 07:12:54 2014 No.5886230 File: 1.93 MB, 3264x2448, 20141015_051850.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Wed Oct 15 07:24:37 2014 No.5886245
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Gonna post my latest deep frying experiments here.

pic is a failed attempt at a spicy sausage corn dog, batter was not right, will re-attempt later with improved batter. Was still edible and tasted good with mustard.

>>	Anonymous Wed Oct 15 07:26:37 2014 No.5886251 File: 1.57 MB, 3264x2448, 054440.jpg [View same] [iqdb] [saucenao] [google] >>5886245 Next is a square of dense fudge brownie with a cream cheese frosting. Was a success in evry way.

Anonymous Wed Oct 15 07:30:48 2014 No.5886256
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Last was something I've been thinking about for a while, a deep fried caramel apple with nuts. I'm sure this has been attempted before but I put it in the freezer for around an hour, gave it a light dusting of flour and battered then fried it. Came out more perfect than I could imagine. Apple was still chilled but the caramel and batter were warm and crispy.

>>	Anonymous Wed Oct 15 07:31:57 2014 No.5886258 File: 830 KB, 2377x2151, 055747.jpg [View same] [iqdb] [saucenao] [google] >>5886256 moneyshot

>>	Anonymous Wed Oct 15 07:42:26 2014 No.5886267 >>5883841 gluttonus maximus >>5884467 where the fuck do taco trucks have tables/seating/trays? ridiculous.

>>	Anonymous Wed Oct 15 07:48:02 2014 No.5886271 >>5886267 >where the fuck do taco trucks have tables/seating/trays Texas, maybe half or more, a lot of trucks find a semi permanent spot to rent out and set up shop, usually in a gas station parking lot or by a bar or club.

>>	Anonymous Wed Oct 15 07:48:37 2014 No.5886273 No cam... But... Just made a wrap earlier with green peppers, onions, turkey, shredded cheese, worcestershire sauce (like... 5 drops along the length), and caeser dressing. Looked pretty good, tasted okay, but I really wish I had other ingredients.

Anonymous Wed Oct 15 07:51:31 2014 No.5886275

>>5886271
what? setting up shop at a gas station or outside of a bar is EXACTLY what food trucks do, but NEVER with the tables/seatings/trays.
are you saying that the mexicunts are bringing their own tables/seatings/trays, or do their clientele go inside the bar or gas station (???) to use their seating? what in the actual fuck.

Anonymous Wed Oct 15 08:02:07 2014 No.5886288

>>5886275
A lot of them build a ghetto seating area with a roof and tables, it's ghetto and gets the job done. Almost all have the little plastic trays for if you get food to eat at the truck, even ones without seating have a bar style ledge on the side of the truck to stand and eat at. They are mainly built to serve worker Mexicans around here. They always make the food better when you eat it at the truck, I'll probably eat at one later today I'll take a pic.

>>	Anonymous Wed Oct 15 16:44:08 2014 No.5887236 >>5886245 that is a janky ass corndog

>>	Anonymous Wed Oct 15 19:16:00 2014 No.5887713 File: 2.02 MB, 3264x2448, 20141015_161504.jpg [View same] [iqdb] [saucenao] [google] Made some recipe for slow cooker carnitas.

>>	Anonymous Wed Oct 15 19:18:08 2014 No.5887719 File: 2.97 MB, 3264x2448, 20141015_164716.jpg [View same] [iqdb] [saucenao] [google] >>5887713

>>	Anonymous Wed Oct 15 19:21:30 2014 No.5887728 File: 2.31 MB, 3264x2448, 20141015_165205.jpg [View same] [iqdb] [saucenao] [google] >>5887719 Delicioso

Anonymous Wed Oct 15 19:30:21 2014 No.5887755
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Chicken breast with spinach and a sauce I made out of Greek yogurt salsa and BBQ sauce. Sounds like shit looks like shit tastes not too bad! Decently healthy too

>>	Anonymous Wed Oct 15 20:47:56 2014 No.5887968 File: 354 KB, 1000x750, pie.jpg [View same] [iqdb] [saucenao] [google] I have beef shoulder braising in the oven. Eating apple pie in the mean time.

>>	Anonymous Wed Oct 15 21:14:05 2014 No.5888044 File: 48 KB, 240x320, IMG_2033.jpg [View same] [iqdb] [saucenao] [google] panfried rice paper dumplings and edamame favorite lazy food.

>>	Anonymous Wed Oct 15 21:50:47 2014 No.5888177 >>5883260 Yours looks watery as fuck. I wouldnt be talking shit about that guys chili.

>>	Anonymous Wed Oct 15 21:54:13 2014 No.5888190 >>5885185 >pleb iphone user detected

>>	Anonymous Wed Oct 15 21:58:42 2014 No.5888209 File: 565 KB, 920x1632, mine.jpg [View same] [iqdb] [saucenao] [google] >>5887968 >chuck roast Me too, but I feel like getting drunk before I eat it. I'll warm it back up in the sauce later. Hope yours is good.

>>	Anonymous Wed Oct 15 22:11:39 2014 No.5888242 >>5883260 Yours looks way worse

>>	Anonymous Wed Oct 15 22:29:12 2014 No.5888303 >>5883265 >go ahead and banh mi Noice

>>	Anonymous Wed Oct 15 22:30:41 2014 No.5888307 >>5883268 I wouldn't call that mince and tatties. I'd call it Melvinish Parlpoopers

>>	Anonymous Wed Oct 15 23:17:25 2014 No.5888457 File: 1.80 MB, 3264x2448, 20141015_221651.jpg [View same] [iqdb] [saucenao] [google] Homemade pulled pork

>>	Anonymous Wed Oct 15 23:45:03 2014 No.5888510 File: 61 KB, 612x612, chili.jpg [View same] [iqdb] [saucenao] [google] >>5883249 not red enough needs more tomatoes

Anonymous Wed Oct 15 23:55:44 2014 No.5888535

>>5883241

I just so happened to have a bahn mi style sandwich today, but I made it with low tier ingredients (lower than perhaps normal). Shredded carrots (no pickled) which were compensated for with pickled peppers, cilantro, ham chunks and raw onion. Was good, cheap and fast. Could be better but would bang again.

>>	Anonymous Thu Oct 16 00:15:44 2014 No.5888585 File: 2.09 MB, 3264x2448, IMG_0777.jpg [View same] [iqdb] [saucenao] [google] made quesadillas for the first time, homemade salsa as well. Tastes pretty fucking good

>>	Anonymous Thu Oct 16 00:19:53 2014 No.5888598 >>5888585 Pretty nice pico de gallo brother!

>>	Anonymous Thu Oct 16 00:28:02 2014 No.5888625 >>5888585 that looks so good, good job

>>	Anonymous Thu Oct 16 00:58:48 2014 No.5888735 >>5888585 That looks good but like above anon said, that's pico de gallo. Please tell me there is meat in that 'dilla

>>	Anonymous Thu Oct 16 01:01:47 2014 No.5888743 >>5885138 I watched my friends get burgers at an A&W once. The guy in the back preparing the burgers just pulled the patties out of a microwave and onto buns.

>>	Anonymous Thu Oct 16 01:03:46 2014 No.5888752 File: 482 KB, 900x540, 2014-10-15_18.12.56.jpg [View same] [iqdb] [saucenao] [google] Honey and lime salmon. It was pretty good.

Anonymous Thu Oct 16 01:12:21 2014 No.5888776

>>5888743
man I believe it, that was a very disappointing experience. They used to have damn good burgers, and frosty mugs with good draft rootbeer, it was a nice burger joint, this one was not even as good as mcDs and I hate mcDs. The whole place was ghetto as shit and run down, I'm considering writing corporate an email just for shits and grins about how their closed down A&W has been re opened by homeless people and they are serving food that is obviously leftovers found in the mcDs dumpster next door the night before.

>>	Anonymous Thu Oct 16 02:36:16 2014 No.5888936 >>5888735 i would make this weird chili when i first started cooking, black beans, corn, onions, chicken, taco seasoning. Decided to try it out with quesadillas.

>>	Anonymous Thu Oct 16 03:29:22 2014 No.5889005 File: 1.75 MB, 2448x3264, 20141014_194851.jpg [View same] [iqdb] [saucenao] [google] Basa fillet with Parmesan/breadcrumb mixture, brown rice with mae ploy. and a lot of chives cause i love chives

>>	Anonymous Thu Oct 16 03:34:22 2014 No.5889016 >>5889005 chives are fucking great. what is basa by the way? i assume some sort of fish.

>>	Anonymous Thu Oct 16 04:07:45 2014 No.5889074 >>5889016 Yes sir. Fish. Popular here in Australia.

>>	Anonymous Thu Oct 16 06:09:28 2014 No.5889230 File: 1.97 MB, 3264x2448, 20141016_044050.jpg [View same] [iqdb] [saucenao] [google] ghetto pulled carnitas sandwich with sweet baby rays on pleb bread, am tired so leftovers is whats happeing

>>	Anonymous Thu Oct 16 13:56:59 2014 No.5889973 >>5883271 >>5883275 tfw lees sandwhich tfw try a different place and it tastes only slightl less good I need to expand my bahn mi horizons Also love that the vegetarian ones are less than 3 dollars

>>	Anonymous Thu Oct 16 16:17:36 2014 No.5890380 File: 2.43 MB, 3264x2448, 20141016_015408.jpg [View same] [iqdb] [saucenao] [google] reheated some chili for lunch yay

>>	Anonymous Thu Oct 16 20:05:31 2014 No.5890927 File: 122 KB, 480x640, IMG_2035.jpg [View same] [iqdb] [saucenao] [google] meh.

>>	Anonymous Fri Oct 17 00:34:48 2014 No.5891637 >>5890927 so i know its a quesadilla but pls explain

>>	Anonymous Fri Oct 17 01:27:18 2014 No.5891785 >>5883841 >>5884809 >>5887968 >>5888044 yum Dinner: Roasted potato, beet, and sweet potato Steamed asparagus Marinated, pan-fried pork

>>	Anonymous Fri Oct 17 01:28:32 2014 No.5891788 File: 97 KB, 640x480, porkdinner.jpg [View same] [iqdb] [saucenao] [google] >>5891785 Wtf forgot picture

>>	Anonymous Fri Oct 17 01:29:17 2014 No.5891791 Don't have a pic, but for dinner I had some hulled barley mixed with collard greens and olives. I just wish I had some dried tomatoes to put in it

>>	Anonymous Fri Oct 17 01:46:29 2014 No.5891831 >>5891788 two potatoes? bent asparagus? ......

>>	Anonymous Fri Oct 17 02:14:24 2014 No.5891891 >>5887728 Looks pretty dank but maybe a bit dry

>>	Anonymous Fri Oct 17 02:16:23 2014 No.5891898 >>5891831 The sweet potato was leftover and needed eating, it made a nice sweet finish Bent asparagus?

>>	Anonymous Fri Oct 17 02:18:41 2014 No.5891901 >>5889973 I feel you, man. I live near so many Vietnamese places, but Lee's is so cheap and reliable that I never vary.

>>	Anonymous Fri Oct 17 02:22:19 2014 No.5891906 >>5891891 I had salsa, I just like to put it on right before I eat each taco so it doesn't get as messy.

>>	Anonymous Fri Oct 17 05:59:49 2014 No.5892203 File: 1.98 MB, 3264x2448, 20141017_201139.jpg [View same] [iqdb] [saucenao] [google] usually my takeaway night but managed to pull this together with leftovers, the stuff on the lentils is yoghurt and chilli sambal

>>	Anonymous Fri Oct 17 06:03:13 2014 No.5892209 >>5892203 fucking phone, flipping my shit 8

>>	BioMed !!1JEgcrDzIzk Fri Oct 17 06:04:32 2014 No.5892214 >>5886245 >>5886251 >>5886256 lemme guess what country you're from what and your BMI is

>>	Anonymous Fri Oct 17 06:12:17 2014 No.5892230 >>5892214 I am from glorious USA and my body fat is under control son, I exercise enough to experiment with my deep fryer when I feel the urge. Go ride your bicycle an extra 80Km and try the deep fried caramel apple with nuts, it's worth it bro.

>>	Anonymous Fri Oct 17 06:15:05 2014 No.5892235 >>5892203 >coopers pale top shit m8

>>	Anonymous Fri Oct 17 06:20:52 2014 No.5892240 >>5892235 nothing beats a cool pale ale on a Friday night

>>	Anonymous Fri Oct 17 08:20:10 2014 No.5892312 File: 1.85 MB, 3264x2448, 20141017_065015.jpg [View same] [iqdb] [saucenao] [google] Made a few smallish grilled breakfast burritos with garlic sausage eggs jack cheese avocado and cilantro, and salsa.

>>	Anonymous Fri Oct 17 08:44:51 2014 No.5892337 >>5892312 The fucks the point of the mangled avocado wedges and herbs on top? Other than your tryhardness, they sound great

>>	Anonymous Fri Oct 17 15:51:26 2014 No.5893074 >>5883260 Lol, canned corn, that shitty texture, obviously rushed, that disgusting box 0/10 would not eat

>>	Anonymous Fri Oct 17 21:35:47 2014 No.5893865 File: 405 KB, 1000x750, final.jpg [View same] [iqdb] [saucenao] [google] >>5888209 It was great. Braised it with some dark beer and a lot of aromatics. Tonight : Coq-au-pork with a ginger apple & dried apricot rice.

>>	Anonymous Fri Oct 17 21:49:46 2014 No.5893921 I didn't take a pic, but I made baingan bhartha and channa dal, with scallion parathas. It was delicious, and extremely filling, I'm busting.

>>	Anonymous Fri Oct 17 22:15:36 2014 No.5893996 File: 1.86 MB, 3264x2448, 20141018_123625(0).jpg [View same] [iqdb] [saucenao] [google] Sardine tacos for lunch

>>	Anonymous Fri Oct 17 22:19:56 2014 No.5894007 File: 991 KB, 2447x2161, 20141018_123625(0).jpg [View same] [iqdb] [saucenao] [google] Made some sardine tacos, was nice

>>	Anonymous Fri Oct 17 22:21:12 2014 No.5894012 >>5894007 I love sardines and avocado with hot sauce. Recipe, please?

>>	Anonymous Fri Oct 17 22:22:33 2014 No.5894015 >>5894012 >sardines >avocado >hot sauce

Anonymous Fri Oct 17 22:23:24 2014 No.5894019 [DELETED]

>>5894012
just whipped up a quick tomato slasa with cherry tomatoes, clove of garlic, red chill and lime juice, then just unloaded it on to the tortilla with the avocado and drained king oscar sardines, salt and peppered generously, could have done with a bit more depth in the spice, maybe some tobasco or something,

>>	Anonymous Fri Oct 17 23:23:48 2014 No.5894160 >>5889973 >lees sandwich as a standard >probably not viet

>>	Anonymous Fri Oct 17 23:41:22 2014 No.5894191 >>5894007 Why have I never thought of this? Thanks anon

>>	Anonymous Sat Oct 18 04:52:14 2014 No.5894611 >>5888585 best one ITT also salsa recipe?

>>	Anonymous Sat Oct 18 12:01:01 2014 No.5895207 Boring chicken and potatoes for lunch. Baked pasta with ham, cream cheese and onions with bread crumbs for dinner.

>>	Anonymous Sat Oct 18 18:51:49 2014 No.5896261 File: 1.91 MB, 3264x2448, 20141017_200150.jpg [View same] [iqdb] [saucenao] [google] Had this burger, was good

>>	Anonymous Sat Oct 18 18:57:58 2014 No.5896290 File: 241 KB, 672x474, idkwhatiexpected.jpg [View same] [iqdb] [saucenao] [google] >scroll down >it's all brown food

>>	Anonymous Sat Oct 18 20:27:06 2014 No.5896602 File: 2.58 MB, 4128x2322, 20141018_171845.jpg [View same] [iqdb] [saucenao] [google] 2 part meal incoming Made potato leek soup (with bacon for a crunch)

>>	Anonymous Sat Oct 18 20:28:48 2014 No.5896607 File: 63 KB, 820x462, 5a3e907d-a681-4640-a445-831663a8c86a.jpg [View same] [iqdb] [saucenao] [google] >>5896602 And a little fried cube steak with mushroom gravy and sautéed green beans. I bought that bread though. I am not proud

Anonymous Sat Oct 18 20:35:59 2014 No.5896630
File: 1.99 MB, 3264x2448, 20141018_191059.jpg [View same] [iqdb] [saucenao] [google]

Tonight I had a lunch meat (ham), sharp cheddar, a hard boiled egg, yellow mustard, Vlassic Bread & Butter Chips (sweet pickles), and half of a peach. Dieting, low carb. Twas delicious.

>>	Anonymous Sat Oct 18 20:36:13 2014 No.5896632 BBQ brisket, buffalo wings, grilled corn, vinegar cole slaw, and garlic bread.

>>	Anonymous Sat Oct 18 20:40:32 2014 No.5896643 >>5884800 >>5884804 You should just slide the remainder gently into your trash receptacle.

>>	Anonymous Sat Oct 18 21:10:27 2014 No.5896763 >>5894611 im not that guy, but i'm guessing: (cherry) tomatoes, cilantro, jalapeno, onion, garlic if you want, olive oil, salt, pepper

>>	Anonymous Sat Oct 18 21:13:58 2014 No.5896775 >>5896630 /fit/ here. My nigga that looks tasty. Keep it up anon.

>>	Anonymous Sat Oct 18 21:14:36 2014 No.5896779 >>5894007 >>5894191 >>5894012 I've never had sardines before. What are they like?

>>	Anonymous Sat Oct 18 21:33:29 2014 No.5896837 File: 742 KB, 960x540, dinner.png [View same] [iqdb] [saucenao] [google] Chicken breast with sweet potato, pesto, and farro risotto. First time cooking with farro but it turned out pretty well. Would use again.

>>	Anonymous Sat Oct 18 21:34:46 2014 No.5896844 >>5896630 Too much sodium.

>>	Anonymous Sat Oct 18 22:12:03 2014 No.5896942 >>5896844 GOWAD nigga. I can handle it

>>	Anonymous Sat Oct 18 22:54:39 2014 No.5897100 a chicken thigh baked potatoes rice yes i'm a poorfag

Anonymous Sun Oct 19 02:40:00 2014 No.5897634
File: 1.26 MB, 3264x1836, 5fd1df18-0c40-45fa-81bf-1cfaa2811.jpg [View same] [iqdb] [saucenao] [google]

>washing dishes at work
>really long, hard day
>only have had a bowl of cereal to eat
>without me saying anything the sous chef just hands me a grilled cheese

Its not much, but it got me through me shift.

>>	Anonymous Sun Oct 19 07:10:57 2014 No.5897940 File: 2.53 MB, 2448x3264, 20141019_190822.jpg [View same] [iqdb] [saucenao] [google] Mussels, white whine and sketty

>>	Anonymous Sun Oct 19 07:13:25 2014 No.5897942 >>5883249 I just made myself some poverty chili, too see >>5897931

>>	Anonymous Sun Oct 19 08:25:34 2014 No.5898000 File: 41 KB, 977x733, unnamed.jpg [View same] [iqdb] [saucenao] [google] Ah, often the simplest things are the best. Behold, beetroot, carrot, and goat cheese.

>>	Anonymous Sun Oct 19 09:25:39 2014 No.5898064 >>5883554 >3 giant ass hotdogs with trimmings >pile of homefries Fatass confirmed

>>	Anonymous Sun Oct 19 09:47:10 2014 No.5898095 File: 205 KB, 1401x1090, alldayerrday.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Oct 19 11:05:09 2014 No.5898229 >>5898095 Nice burnt cancer. Vegetables where?

>>	Anonymous Sun Oct 19 11:06:27 2014 No.5898230 >>5898000 this looks like ebola would try

>>	Anonymous Sun Oct 19 11:08:00 2014 No.5898231 >>5898229 the fries you retard

>>	Anonymous Sun Oct 19 11:08:04 2014 No.5898233 >>5898095 >dutch person prepares nation's best dish - burnt oven frites and verdone steak. Well done, cloggo.

>>	Anonymous Sun Oct 19 11:09:35 2014 No.5898238 File: 574 KB, 295x221, 3456789.gif [View same] [iqdb] [saucenao] [google] >>5898231 >fried >vegetables

Anonymous Sun Oct 19 11:25:21 2014 No.5898265
File: 450 KB, 642x420, legal_NL_jonguh.png [View same] [iqdb] [saucenao] [google]

So I don't have an image yet, but right now I'm preparing rabbit marinaded in an odd foresty marinade (there's apple cider, lemon, orange and half a forest of herbs and spices in there, along with walnut oil), which I'm going to wrap in bacon and put in the oven.

This is my experimental take on Burgundian chicken filet. Can't make an omelette without breaking some eggs, etc. I'm going to end up devouring that meat any way.

(You guys should look into the Dutch definition of the Burgundian lifestyle. "Bourgondisch". It fits /ck/ perfectly.)

>>	ur a dummy !!u9iYtzun2+2 Sun Oct 19 11:26:11 2014 No.5898270 >>5898265 Isn't that the ISIS flag?

>>	Anonymous Sun Oct 19 11:28:36 2014 No.5898275 >>5898270 >Weed symbol on bottom Nah man, it's one of those sigil things going around. Legalize it, etc. Also I forgot to mention that I'm adding a bottom of fox nuts on the bottom for flavour.

>>	Anonymous Sun Oct 19 11:30:50 2014 No.5898281 >>5897940 Looks amazing.

>>	Anonymous Sun Oct 19 11:41:31 2014 No.5898299 File: 1.59 MB, 2448x3264, image.jpg [View same] [iqdb] [saucenao] [google] I've been watching too much Ramsay

>>	Anonymous Sun Oct 19 11:43:04 2014 No.5898301 >>5898299 I bet you have a belly.

>>	Anonymous Sun Oct 19 11:47:02 2014 No.5898307 >>5898301 Where else would the food go?

>>	Anonymous Sun Oct 19 11:50:39 2014 No.5898310 >>5896837 This looks good as fuark Guess people itt can't recognize good but simple food.

>>	Anonymous Sun Oct 19 11:55:26 2014 No.5898318 >>5898301 >implogny I cook only for myself like you

Anonymous Sun Oct 19 12:17:33 2014 No.5898367
File: 1.65 MB, 1028x795, marinaded_rabbit_bacon_wrapped_bed_of_foxnuts.png [View same] [iqdb] [saucenao] [google]

Well, here it is. The star of tonight's dinner. Rabbit marinaded in half a forest, on a bed of fox nuts and wrapped in bacon.

Sorry for the shit phone quality of the image.

>>	Anonymous Sun Oct 19 12:19:01 2014 No.5898372 >>5898367 That is going to brown unevenly, since the foil pan is too small.

>>	Anonymous Sun Oct 19 12:21:11 2014 No.5898378 >>5898372 Fine, I'll put them in a bigger pan. Got a ceramic one in the cupboards that should do. Blame a man for trying to conserve dishes...

>>	Anonymous Sun Oct 19 12:22:51 2014 No.5898384 >>5898378 Atta boy.

>>	Anonymous Sun Oct 19 12:25:47 2014 No.5898393 File: 351 KB, 720x1195, 1390253585241.jpg [View same] [iqdb] [saucenao] [google] >>5898384 I want to forcefeed you these until you get a heart attack.

>>	Anonymous Sun Oct 19 12:26:45 2014 No.5898396 >>5898393 I'm ok with this.

>>	Anonymous Sun Oct 19 12:36:11 2014 No.5898424 File: 50 KB, 640x609, DSC01213.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Oct 19 12:45:45 2014 No.5898449 File: 3.65 MB, 1632x1224, 20141019_114119.png [View same] [iqdb] [saucenao] [google] mom brought me a plate lunch, i love mom

>>	Anonymous Sun Oct 19 12:46:37 2014 No.5898452 >>5898424 Bongland?

>>	Anonymous Sun Oct 19 16:11:43 2014 No.5899105 File: 2.15 MB, 3264x2448, 20141019_033239.jpg [View same] [iqdb] [saucenao] [google] Used up the last of the chili in a large frito pie.

>>	Anonymous Sun Oct 19 16:15:40 2014 No.5899113 >>5898452 You are really stupid if you need to ask.

>>	Anonymous Sun Oct 19 16:16:39 2014 No.5899116 File: 69 KB, 720x540, jalapeno_thickburger.jpg [View same] [iqdb] [saucenao] [google] Jalapeno Thickburger from Carls Jr with onion rings. Wasn't bad.

>>	Anonymous Sun Oct 19 18:14:33 2014 No.5899533 >>5899116 meat looks dry as fuck

>>	Anonymous Sun Oct 19 19:17:53 2014 No.5899750 >>5884467 I've never learned so much about someone from such a brief post

>>	Anonymous Sun Oct 19 20:13:07 2014 No.5899938 File: 387 KB, 1181x791, cooked.jpg [View same] [iqdb] [saucenao] [google] >>5883241 Stuffed bell pepper (yay, lunches for the next few days). Stuffing is made of sausage meat (rabbit and deer sausage), carrots, onion, couscous.

>>	Anonymous Sun Oct 19 20:19:44 2014 No.5899950 >>5898299 That looks like it came out perfect

>>	Anonymous Sun Oct 19 21:10:41 2014 No.5900082 File: 1.33 MB, 3264x2448, 20141019_185539.jpg [View same] [iqdb] [saucenao] [google] Got some crazy orange cauliflower. Roasted it and had a cordon bleu thing

>>	Anonymous Sun Oct 19 21:21:26 2014 No.5900106 File: 1.06 MB, 2456x1632, DSC02672 - Copy.jpg [View same] [iqdb] [saucenao] [google] Reduced the amount of cheese by 40%, sometimes there is just too much cheese.

Anonymous Sun Oct 19 21:26:21 2014 No.5900120

>>5900106
>sometimes there is just too much cheese.
Said no American, ever. Actually this is a bit of a sticking point for me. In most preparations, a little cheese goes a long way. I hate ordering an omelette and having the cheese ooze out when I cut into it with my fork.

>>	Anonymous Sun Oct 19 21:43:55 2014 No.5900144 File: 36 KB, 423x362, I_want_that_video_game.jpg [View same] [iqdb] [saucenao] [google] >>5898000 >goat cheese and beets

>>	Anonymous Sun Oct 19 21:47:12 2014 No.5900150 >>5900082 Have you ever tried using Indian curry spices on cauliflower? Cumin, Turmeric and a little cinnamon. So fucking good roasted.

>>	Anonymous Sun Oct 19 23:06:07 2014 No.5900322 >>5899938 show me the money! .... (shot)

>>	Anonymous Mon Oct 20 00:53:24 2014 No.5900540 File: 236 KB, 960x720, image.jpg [View same] [iqdb] [saucenao] [google] Sorry for the potato of a picture I made a giant pot sticker :3

>>	Anonymous Mon Oct 20 00:54:30 2014 No.5900541 File: 252 KB, 960x720, image.jpg [View same] [iqdb] [saucenao] [google] >>5900540 Cooked perfect

>>	Anonymous Mon Oct 20 00:58:22 2014 No.5900549 >>5900541 >>5900540 how giant?

>>	Anonymous Mon Oct 20 00:59:13 2014 No.5900550 >>5900540 >>5900541 wtf am i looking at... ? Also I'm pretty sure that question shouldn't need to be asked when looking at food.

Anonymous Mon Oct 20 01:08:22 2014 No.5900573
File: 178 KB, 960x720, image.jpg [View same] [iqdb] [saucenao] [google]

>>5900549
Like 8" long I guess and 3" high

>>5900550
Its a giant potsticker, I wanted to play with my food so I pleated it to look like a dragons back

I make regular and tiny ones normally

>>	Anonymous Mon Oct 20 01:23:18 2014 No.5900591 >>5900573 >I pleated it to look like a dragons back Umm ok, it looks like an organ from some unknown creature you might find in a jar full of formaldehyde.

>>	Anonymous Mon Oct 20 01:24:05 2014 No.5900593 File: 111 KB, 346x330, 1377140820136.png [View same] [iqdb] [saucenao] [google] >>5898299

>>	Anonymous Mon Oct 20 01:39:03 2014 No.5900613 File: 130 KB, 720x494, image.jpg [View same] [iqdb] [saucenao] [google] >>5900591 Well I also made coconut egg custard flavored with aged salted duck egg york and pandan leaf filled in a mini kaboucha and steamed it :-P

>>	Anonymous Mon Oct 20 06:25:25 2014 No.5901056 File: 214 KB, 1000x664, CAKES.jpg [View same] [iqdb] [saucenao] [google] Dark chocolate pancakes with vanilla ice cream and homemade lingonberry sauce. Terrible presentation because I was too excited about eating them.

>>	Anonymous Mon Oct 20 08:35:23 2014 No.5901187 >>5901056 Thats a lunch for you? Im not judging but sounds more like a dessert.

>>	Anonymous Mon Oct 20 08:49:38 2014 No.5901205 >>5901187 I never eat this kind of lunch, it's a one time thing. Also, and I know I'll get shit for this, but they're vegan pancakes with agave syrup, rice milk ice cream and 90% cacao chocolate. So a tiny bit less calories.

Anonymous Mon Oct 20 09:29:50 2014 No.5901246

>>5901187
Not them but I personally like to eat desserts as meals, since otherwise it's too much work to prepare both dessert and main meal, and I barely snack so it wouldn't be worth while to make something not for a meal. Desserts also tend to be calorie dense so it seems reasonable to have one as a meal as well, providing I get my other necessary nutrients in my other meals.

>>	Anonymous Mon Oct 20 10:35:25 2014 No.5901355 File: 2.59 MB, 720x405, IN A WORLD.webm [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Oct 20 11:20:11 2014 No.5901427 File: 198 KB, 1000x610, food.jpg [View same] [iqdb] [saucenao] [google] >>5901056 Dinner, glaced vegetables, physalis fruit and lime on creamy coconut rice. Das it for me today. >so much rich food jesus wept

>>	Anonymous Mon Oct 20 13:56:33 2014 No.5901744 >>5901355 >chipped bowl Every time.

>>	Anonymous Mon Oct 20 13:58:16 2014 No.5901752 >>5901355 What did you do to those lentils?

>>	Anonymous Mon Oct 20 14:07:52 2014 No.5901776 File: 2.37 MB, 4160x2340, e6373af9-8c9a-4f2e-a52e-512a37b48.jpg [View same] [iqdb] [saucenao] [google]

>>	Borneo Mon Oct 20 14:10:10 2014 No.5901783 >>5900613 >aged salted duck egg york and pandan leaf yes pls

>>	Anonymous Mon Oct 20 14:18:26 2014 No.5901804 >>5901776 What am I looking at here? Lasagna?

>>	Anonymous Mon Oct 20 14:23:55 2014 No.5901819 >>5901804 >clearly has rotelli in the picture, not lasagna it's baked rotelli not lasagna

>>	Anonymous Mon Oct 20 14:25:47 2014 No.5901827 >>5901819 What the fuck is rotelli?

>>	Anonymous Mon Oct 20 14:29:44 2014 No.5901835 File: 83 KB, 600x450, ROTELLI-PASTA[1].jpg [View same] [iqdb] [saucenao] [google] >>5901827 a pasta shape

>>	Anonymous Mon Oct 20 14:30:44 2014 No.5901838 >>5901835 The word you're looking for is Rotelle, but fair enough.

>>	Anonymous Mon Oct 20 14:31:59 2014 No.5901840 >>5901838 lel scratch that, those are Rotini. >fucking italians and their shapes

>>	Anonymous Mon Oct 20 14:33:51 2014 No.5901846 >>5901838 >>5901840 yeah, rotelle is just called wagon wheels here for some reason, rotini/rotelli is the same thing pretty much

>>	Anonymous Mon Oct 20 14:35:07 2014 No.5901852 >>5901846 Yeah, it's all pasta anyway. I always confuse them with fusilli.

>>	Anonymous Mon Oct 20 14:40:15 2014 No.5901872 >>5889973 Talking about Lees in Georgia?

>>	Anonymous Mon Oct 20 17:06:02 2014 No.5902203 File: 40 KB, 540x960, 10735818_10203982942268782_1159871729_n.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Oct 20 17:06:25 2014 No.5902204 File: 92 KB, 640x533, ricebowl.jpg [View same] [iqdb] [saucenao] [google] Lunch Rice + small beef patty + homegrown eggs, green/yellow beans, bell pepper, tomato, green onion + lambsquarters

>>	Anonymous Mon Oct 20 17:07:31 2014 No.5902208 >>5902204 A+

>>	Anonymous Mon Oct 20 17:11:06 2014 No.5902217 File: 90 KB, 640x480, grillfish.jpg [View same] [iqdb] [saucenao] [google] >>5902204 Yesterday lunch Grilled fresh fish, onion, homegrown tomato/pepper this looks tasty >>5901427 >>5901056 >>5899938 >>5897940 >>5896837 >>5894007

>>	Anonymous Mon Oct 20 17:12:48 2014 No.5902222 >>5902208 ty

>>	Anonymous Mon Oct 20 17:50:16 2014 No.5902347 >>5902217 Thanks! >>5900322 Didn't take one of the cut open pepper. Pretty boring to look at...

>>	Anonymous Mon Oct 20 17:59:47 2014 No.5902382 >>5901752 Boil for ten, then simmer for 25-30 with root vegetables, muscat, red wine vinegar, bay leaves, cloves, thyme, pepper

>>	Anonymous Mon Oct 20 18:02:56 2014 No.5902389 I haven't made a hamburger in a long time, how long would i have to cook one that's about an inch thick?

>>	Anonymous Mon Oct 20 18:21:14 2014 No.5902435 >>5889973 Vietnamese here. Lee's Sandwiches is shit tier for banh mi. Go to some traditional sandwich place instead, and order some grilled beef one or some pork mix sandwich with patte on it. Much better.

Anonymous Mon Oct 20 18:34:57 2014 No.5902487
File: 496 KB, 1306x980, 20141020_172741[1].jpg [View same] [iqdb] [saucenao] [google]

Grilled pork cacciatore with rice. The pan in the back is some whole wheat bread (with amaranth, chia, flax, quinoa, and sunflower seeds) that's about to go in the oven.

>>	Anonymous Mon Oct 20 19:29:13 2014 No.5902634 >>5902487 Delightful!

>>	Anonymous Mon Oct 20 19:31:41 2014 No.5902637 Just made some taco soup. If you never had taco soup in your life then you should just kill yourself.

>>	None !OPIATE9fy. Mon Oct 20 19:32:36 2014 No.5902639 File: 1.26 MB, 2592x1944, Picture 139.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Oct 20 19:33:06 2014 No.5902643 >>5902639 >he has ice with his milk

>>	None !OPIATE9fy. Mon Oct 20 19:34:54 2014 No.5902649 >>5902643 you don't like ice cold milk? good day

>>	Anonymous Mon Oct 20 19:36:20 2014 No.5902653 >>5902649 I keep my milk in the fridge and drink it at a cold temperature because I don't let it sit there for 5 hours.

>>	Anonymous Mon Oct 20 19:50:06 2014 No.5902693 Goddamnit, just had dinner but this thread made me hungry again.

>>	Anonymous Mon Oct 20 20:12:26 2014 No.5902756 >>5896630 >egg >cheese >ham or other deli meat >pickles >fresh bun or bread >good strong coffee duuuude yes. my family does this for breakfast every once in a while. I don't know why this combination is so heavenly but it is.

>>	Anonymous Mon Oct 20 23:36:52 2014 No.5903368 File: 1.82 MB, 3264x2448, e4d9a38e-dba0-44ac-98e7-d5fb0fb69.jpg [View same] [iqdb] [saucenao] [google] How much do you like tomatoes /ck/?

>>	Anonymous Tue Oct 21 03:15:46 2014 No.5903912 File: 2.16 MB, 3264x2448, 074438.jpg [View same] [iqdb] [saucenao] [google] Made some breakfast tacos for lunch, used smokey garlic sausage because I am out of chorizo, cheese was mixed with the eggs right before they were done so it got extra melt.

>>	Anonymous Tue Oct 21 04:10:18 2014 No.5903988 File: 838 KB, 2318x1739, 223842.jpg [View same] [iqdb] [saucenao] [google] Had some butter chicken and naan under the moon at a local truck for dinner, was some of the best I've had.

>>	Anonymous Tue Oct 21 04:41:08 2014 No.5904037 File: 194 KB, 2048x1200, o.jpg [View same] [iqdb] [saucenao] [google] no original pic, but I had a stuffed pepper for late night dinner.. was pretty goood. basically looked like pic related

>>	Anonymous Tue Oct 21 04:43:05 2014 No.5904041 >>5902639 >ice with milk thats like drinking ice with beer.

>>	Anonymous Tue Oct 21 04:50:07 2014 No.5904053 >>5896290 What the fuck is 'brown food'

>>	Anonymous Tue Oct 21 04:51:17 2014 No.5904056 >>5904037 I had that yesterday. Tonight I ate half of one smushed up and put on a kaiser roll.

>>	Anonymous Tue Oct 21 05:00:04 2014 No.5904068 >>5904056 not bad, not a huge fan of them, but they can be good once in a while.

>>	Anonymous Tue Oct 21 05:12:40 2014 No.5904082 >>5898449 8/10 would consume.

>>	Anonymous Tue Oct 21 05:22:16 2014 No.5904087 >>5904041 Some countries where it's hot or tropical will do this because they have no way to refridgerate beer. I had this when I visited relatives in Viet Nam. Shitty beer with huge blocks of ice. Ehhh.

>>	Anonymous Tue Oct 21 05:29:33 2014 No.5904098 >>5888585 waant

>>	Anonymous Tue Oct 21 05:40:39 2014 No.5904105 >>5904053 No other colors than brown.

>>	Anonymous Tue Oct 21 05:43:08 2014 No.5904107 >>5903368 a lot, I would eat that ezpz

>>	Anonymous Tue Oct 21 05:44:19 2014 No.5904110 >>5888743 They keep them in humidifiers. I worked their. They keep their cooked meat for 30 minutes then make new stuff.

>>	Anonymous Tue Oct 21 06:03:39 2014 No.5904126 File: 188 KB, 1022x700, large_ (1).jpg [View same] [iqdb] [saucenao] [google] cheeeeeeeeeeeeeeeeeeeeeeeeese

>>	Anonymous Tue Oct 21 07:01:41 2014 No.5904185 File: 1.29 MB, 2448x3264, IMG_20141021_125233[1].jpg [View same] [iqdb] [saucenao] [google] I was starving when I cooked and ended up making way too much.

>>	Anonymous Tue Oct 21 07:03:47 2014 No.5904187 >>5904185 Story of my life.

>>	Anonymous Tue Oct 21 07:11:27 2014 No.5904194 File: 140 KB, 711x650, hungry+lazy+skeleton.png [View same] [iqdb] [saucenao] [google] >>5898299 That some beef skellington? Was it worth the effort? I've always heard it's a huge pain in the ass to make.

>>	Anonymous Tue Oct 21 07:12:34 2014 No.5904196 >>5904126 Would fucking devour.

>>	Anonymous Tue Oct 21 07:15:28 2014 No.5904199 >>5904087 They have no way to refrigerate beer, but they have ice?

>>	Anonymous Tue Oct 21 16:07:38 2014 No.5905116 File: 1.97 MB, 3264x2448, 20141021_045917.jpg [View same] [iqdb] [saucenao] [google] made wings

>>	Anonymous Tue Oct 21 16:10:35 2014 No.5905117 >>5883560 Man, I laughed so hard the first time I saw it.

>>	Anonymous Tue Oct 21 17:38:56 2014 No.5905354 >>5904199 Fridges are expensive. It's much cheaper to buy a block of ice from a store.

Anonymous Tue Oct 21 19:03:16 2014 No.5905551

>khao piek sen
(rice noodles with chicken)

Caught something nasty and my mom made me some rice noodles a few days ago. I wish I had some cilantro to go with it. I'm still hungry and so until my roommate's done using the oven, I'm going to bake some pizza and I'm currently snacking on some Siggi's yogurt (the cold makes you crave random things).

>>	Anonymous Tue Oct 21 19:08:02 2014 No.5905567 Got any words of wisdom for me as I embark on making fish chilli?

>>	Anonymous Tue Oct 21 19:11:33 2014 No.5905573 What can I put on my baked potato to make it less boring? I have in my cabinet: spices nothing else

>>	Anonymous Tue Oct 21 19:13:20 2014 No.5905581 >>5905573 Pepper, salt, rosemary or garlic powder Do you have anything in the fridge? Cheese Sour cream or yogurt Bacon Green onion Butter Maybe you could try turmeric. I would try it.

>>	Anonymous Tue Oct 21 19:41:28 2014 No.5905648 >>5902756 Swede?

>>	Anonymous Tue Oct 21 20:32:42 2014 No.5905802 >>5905648 Slovak with strong Hungarian roots.

Anonymous Tue Oct 21 21:30:17 2014 No.5905959
File: 144 KB, 1280x960, fish.jpg [View same] [iqdb] [saucenao] [google]

>>5905567
I went with more of an etouffe with red beans on the side.

Beans: cooked with water, chx broth, paprika, pepper, salt, oregano
Fish: Frozen swai, catfish, and perch, thawed; marinated in apple cider vinegar, oil, spice (pepper, paprika, cayenne); broiled
Sauce: Onions slow cooked in butter, banana pepper, garlic, garden's bell pepper; butter/bacongrease roux, homemade chx broth, homemade tomato sauce (garden tomatoes skinned, splash homemade hotsauce), cayenne, paprika, pepper

Was good

Anonymous Tue Oct 21 21:31:58 2014 No.5905968
File: 320 KB, 968x968, CrimeSceneTaters.jpg [View same] [iqdb] [saucenao] [google]

Had this snack earlier. Far more tame than it looks. Took the pic because it looks like a crime scene. It's just potato and pickapeppa sauce. Thought the splatter looked cool.

>>	Anonymous Tue Oct 21 21:36:29 2014 No.5905996 >>5902639 >that fucking id

>>	Anonymous Wed Oct 22 00:50:17 2014 No.5906608 >>5904194 It was a good time. I probably won't make it more than twice a year. It's actually not that big of a pain. Definitely worth it though

>>	OPIATE9fy Wed Oct 22 00:59:33 2014 No.5906623 >>5905996

>>	Anonymous Wed Oct 22 01:01:09 2014 No.5906626 File: 83 KB, 523x700, wait a minute.jpg [View same] [iqdb] [saucenao] [google]

>>	None !!T2UdrWkLSWB Wed Oct 22 01:02:29 2014 No.5906629 fuck i am so hungry

>>	None !xi8/JKFwzo Wed Oct 22 01:03:29 2014 No.5906632 >>5905968 this looks pretty cool you're right.

>>	None !xi8/JKFwzo Wed Oct 22 01:04:29 2014 No.5906635 >>5905959 this looks good too

>>	Anonymous Wed Oct 22 01:06:46 2014 No.5906640 7 am, haven't slept or eaten anything in 20h and I'm looking at food on the internet >mfw

>>	Anonymous Wed Oct 22 04:46:32 2014 No.5906969 File: 1.89 MB, 3264x2448, 20141020_173428.jpg [View same] [iqdb] [saucenao] [google] lunch before work yesterday

>>	Anonymous Wed Oct 22 16:17:29 2014 No.5908188 File: 1.88 MB, 3264x2448, 20141021_165206.jpg [View same] [iqdb] [saucenao] [google] Chicken karahi from a new place I found, was really good but tedious because of bones.

>>	Anonymous Wed Oct 22 21:38:28 2014 No.5909357 >>5906969 MEIN NEGGER... holy fucking shit i love vietnamese. rice paper rolls and bahn mi... i came.

>>	Anonymous Thu Oct 23 15:39:02 2014 No.5911121 File: 209 KB, 1000x664, po-tat-oes.jpg [View same] [iqdb] [saucenao] [google] >>5901056 >>5901427 Baked sweet potato with Chantarelles and Dijon mustard. It's autumn so orange food all the way basically.

>>	Anonymous Thu Oct 23 23:53:39 2014 No.5912674 >>5911121 Not sure what the hell that is but I'd munch it.

>>	Anonymous Fri Oct 24 14:31:04 2014 No.5914187 File: 1.89 MB, 3264x2448, 20141022_040448.jpg [View same] [iqdb] [saucenao] [google] r8 my pizza pls

>>	Anonymous Fri Oct 24 14:34:57 2014 No.5914201 >>5914187 What did you put on it?

>>	Anonymous Fri Oct 24 16:30:59 2014 No.5914561 >>5901355 >filename kek

>>	Anonymous Fri Oct 24 16:47:36 2014 No.5914607 >>5898000 >>5898000 I've never tried this, and I feel like I would enjoy it a lot.

>>	Anonymous Fri Oct 24 16:48:39 2014 No.5914611 >>5898299 Jesus christ. That bitch is cooked to perfection. Nice job anon.

>>	Anonymous Fri Oct 24 16:50:23 2014 No.5914617 >>5899116 No burger I've ever gotten from any restaurant comes close to the burgers that my family and I can make, why the fuck is this? Why is everyone so incompetent at making burgers?

>>	Anonymous Sat Oct 25 01:01:37 2014 No.5915662 >>5914187 >>5914201 this, you artistic zoom means I can't even r8 it properly

>>	Anonymous Sat Oct 25 01:08:23 2014 No.5915672 >>5885252 >HGTV style kitchen I'm not mad, I'm super jelly

>>	Anonymous Sat Oct 25 01:25:43 2014 No.5915716 >>5914201 >>5915662 lol it was kind of a joke, it's a frozen red baron pizza i added a bit of fresh parm on and some franks red hot, microwaved

>>	Anonymous Sat Oct 25 01:30:36 2014 No.5915726 File: 43 KB, 240x311, nope.png [View same] [iqdb] [saucenao] [google] >>5915716 >microwaving frozen pizza

Anonymous Sat Oct 25 01:42:12 2014 No.5915748

>>5894611
1 1/2 pound cherry or grape tomatoes, cut into a small dice
1/2 cup finely diced white onion
1 or 2 large jalapenos, seeded, minced
1 serrano pepper, seeded, minced
2 garlic cloves, minced
About 2 tablespoons fresh lime juice, or to taste
2 tbsp minced mint leaves
1/4 tsp dry oregano
1/2 bunch cilantro leaves, chopped
pinch of sugar
pinch of cayenne
1 teaspoon salt, or to taste

>>	Anonymous Sat Oct 25 02:16:29 2014 No.5915791 File: 2.38 MB, 2592x1936, Beef Udon.jpg [View same] [iqdb] [saucenao] [google] this was dinner. burgundy marinated fillet udon. pardon the chipped bowl.

>>	Anonymous Sat Oct 25 02:31:31 2014 No.5915820 >>5915791 IS THAT AN ELFEN CUP

>>	Anonymous Sat Oct 25 02:41:34 2014 No.5915834 >>5915820 ELVEN I MEAN ELVEN

>>	Anonymous Sat Oct 25 11:54:12 2014 No.5916738 >>5915834 well its really black speech not elvish. but yeah its an engraved LOTR wooden shot glass.

>>	Anonymous Sat Oct 25 12:04:40 2014 No.5916789 File: 378 KB, 1000x750, open.jpg [View same] [iqdb] [saucenao] [google] Pizza dough stuffed with italian sausage, onions, red bell peppers, cheeses and homemade sauce. Debating if I should make a cook along thread for this one.

>>	Anonymous Sat Oct 25 12:31:17 2014 No.5916883 >>5915791 why would you do this?

>>	Anonymous Sat Oct 25 12:35:02 2014 No.5916897 >>5915791 there is such thing as beef udon. But your broth is too damn cloudy and you should use thin sliced beef.

>>	Anonymous Sun Oct 26 02:39:42 2014 No.5918987 File: 2.12 MB, 3264x2448, 20141024_172730.jpg [View same] [iqdb] [saucenao] [google] stuffing my face yesterday before work

>>	Anonymous Sun Oct 26 03:36:26 2014 No.5919043 This is worse than instagram. "Hey cooking board on 4chan look what I bought today!" Cook your own food, you cretins.

>>	Anonymous Sun Oct 26 03:51:26 2014 No.5919054 File: 875 KB, 1920x1080, DSC_0112.jpg [View same] [iqdb] [saucenao] [google] Red onion jam, caraway seed and goat cheese tart

>>	Anonymous Sun Oct 26 03:52:55 2014 No.5919056 File: 799 KB, 1920x1080, DSC_0116.jpg [View same] [iqdb] [saucenao] [google] >>5919054 It's too sweet for lunch, and too savoury for dessert, but I'll be damned if it isn't one of the most delicious things I've ever cooked

>>	Anonymous Sun Oct 26 04:05:25 2014 No.5919066 >>5883252 Never had one. Looks good though.

>>	Anonymous Sun Oct 26 04:08:56 2014 No.5919069 >>5919056 not going to lie to you, it looks like vomit man. I don't mean to insult your dish, but, yeah.

>>	Anonymous Sun Oct 26 05:37:09 2014 No.5919132 >>5919043 I'm sorry did you some how think that being on 4chan is in some way better than using instagram?

Anonymous Sun Oct 26 06:00:53 2014 No.5919150

>>5889074
Basa is fuckin terrible you poor cunt. How bout you look up where that shit comes from? Big fuckin "tanks" (shipping containers full of water) in Thailand thats where.

They actually feed the fish by grinding up the heads and tail of the basa they fillet. Nice choice bro, especially when you have Barramundi at your doorstep.

>>	Anonymous Sun Oct 26 11:57:00 2014 No.5919866 File: 1.64 MB, 2048x2048, 6tag_261014-162433.jpg [View same] [iqdb] [saucenao] [google] Japanese Curry with baked pork because I'm pretty good at making chicken curry and wanted to use a different kind of meat.

Anonymous Sun Oct 26 12:24:28 2014 No.5919936

>Pork ribs wrapped in bacon (because fuck my health) marinaded in oh-god-what-the-fuck-did-I-just-make-it's-so-spicy-it-lives.
>Greenwheat Freekeh on the side with a spoonful of salt and walnut oil
And I'm going to enjoy the fuck out of it, regardless of what you think.

>>	Anonymous Sun Oct 26 12:29:13 2014 No.5919945 File: 40 KB, 355x417, 1325704406794.jpg [View same] [iqdb] [saucenao] [google] >>5902204 >homegrown eggs

>>	Anonymous Sun Oct 26 12:33:46 2014 No.5919960 File: 156 KB, 1185x720, dudewhat.jpg [View same] [iqdb] [saucenao] [google] >>5919945 Straight from the cock trees.

>>	Anonymous Sun Oct 26 12:36:12 2014 No.5919969 >>5919866 >Japanese curry >long-grain rice ???

>>	Anonymous Sun Oct 26 12:39:55 2014 No.5919979 >>5919866 Buy some medium-grain rice for next time, friend.

>>	Anonymous Sun Oct 26 14:07:05 2014 No.5920188 >>5919979 >>5919969 Used up all the medium grain ve had earlier this weel for sweet&sour chicken, Basmati is a good replacement

>>	Anonymous Sun Oct 26 14:08:22 2014 No.5920194 I got a free pizza from Papa Johns with rewards points. 3/4 of the way through it with 3 meals. I am sick of pizza.

>>	Anonymous Sun Oct 26 14:24:03 2014 No.5920224 File: 2.43 MB, 1936x2592, luch.jpg [View same] [iqdb] [saucenao] [google] Rate my sammich /ck/ >inb4 2/10

>>	Anonymous Sun Oct 26 14:26:59 2014 No.5920228 >>5920224 2.5/10

>>	Anonymous Sun Oct 26 14:27:17 2014 No.5920230 >>5920224 8 yr old tier.

>>	Anonymous Sun Oct 26 14:50:24 2014 No.5920271 >>5920224 >Not triangles 0/10

>>	Anonymous Sun Oct 26 14:50:25 2014 No.5920272 >>5920224 >dat ham & cheese >dat tomato >wheat bread, ftw >mustard >the whole is greater than the sum of those parts 7/10 would eat

>>	Anonymous Sun Oct 26 14:57:25 2014 No.5920290 File: 111 KB, 1080x608, BBQ omelette and waffles_low res.jpg [View same] [iqdb] [saucenao] [google] >>5883241 BBQ pork & onion omelette with gluten free waffles aka hangover brunch

>>	Anonymous Sun Oct 26 15:02:56 2014 No.5920303 File: 6 KB, 250x222, 1411808570646s.jpg [View same] [iqdb] [saucenao] [google] >>5920272 Not cheese, it's mustard and black pepper t-thanks though

>>	Anonymous Sun Oct 26 15:10:13 2014 No.5920315 >>5894007 I want that. No, I need that right now.

>>	Anonymous Sun Oct 26 15:19:47 2014 No.5920336 >>5904126 how do you eat this? Where do you actually begin? Do you cut it up or some shit or just fucking bite whatever you can?

Anonymous Sun Oct 26 15:21:35 2014 No.5920340

>>5920303
>Not cheese

I guess the white layer under the ham looked like cheese to me because I usually make ham & swiss. So is that mayo?

In light of new evidence I must down-grade my original rating:

5.5/10 would probably still eat but wish it were a grilled ham & cheese w/tomato

>>	Anonymous Sun Oct 26 15:34:53 2014 No.5920362 >>5920224 white_people.png

>>	None !OPIATE9fy. Sun Oct 26 15:51:39 2014 No.5920400 File: 1.27 MB, 2592x1944, Picture 141.jpg [View same] [iqdb] [saucenao] [google] damn this is still up?

Anonymous Sun Oct 26 16:06:21 2014 No.5920455
File: 1.78 MB, 3264x2448, 20141026_043022.jpg [View same] [iqdb] [saucenao] [google]

>>5920400
I told you from the start, my thread will not die prematurely.

pic is late dinner lastnight, some breakfast tacos with leftover fajitas and a chopped up grilled jalapeno

>>	Anonymous Sun Oct 26 16:08:02 2014 No.5920463 >>5886230 fag

>>	Anonymous Sun Oct 26 16:10:18 2014 No.5920468 >>5906626 underrated post

>>	Anonymous Sun Oct 26 16:13:26 2014 No.5920479 >>5919054 Recipe?

>>	Anonymous Sun Oct 26 16:16:30 2014 No.5920485 File: 108 KB, 640x640, n.jpg [View same] [iqdb] [saucenao] [google] >>5883265 Local truck here has some tasty ones.

>>	Anonymous Sun Oct 26 16:18:22 2014 No.5920491 >>5920485 >not getting grilled pork w egg rolls Its like you don't even like Vietnamese

>>	Anonymous Sun Oct 26 16:19:39 2014 No.5920495 >>5920485 That looks damn good, what area?

>>	None !OPIATE9fy. Sun Oct 26 16:36:06 2014 No.5920536 File: 66 KB, 410x410, old-el-paso-dinner-kit.jpg [View same] [iqdb] [saucenao] [google] >>5920455 now I'm craving some old school old el passo soft taco kit with lettuce, tomatoes, shredded cheddar, sour cream and some tostidos salsa

>>	Anonymous Sun Oct 26 17:08:36 2014 No.5920619 >>5883265 Same here. Coriander tastes like soap to me

>>	Anonymous Sun Oct 26 19:13:19 2014 No.5920918 File: 1.58 MB, 2592x1944, IMG_20141026_190819.jpg [View same] [iqdb] [saucenao] [google] Nothing but plain white rice mixed with sour cream topped with salsa

>>	Anonymous Sun Oct 26 19:13:37 2014 No.5920919 >>5920491 They don't have egg rolls, man. They're serving up pork belly though.

>>	Anonymous Sun Oct 26 19:14:39 2014 No.5920923 >>5920495 http://danangeatery.com/

>>	Anonymous Sun Oct 26 19:19:07 2014 No.5920937 >>5920918 this be my post which i want to share with the world. why isnt this thread bumped up?

>>	Anonymous Sun Oct 26 19:22:44 2014 No.5920949 >>5920937 Thread hit bump limit, a /ck/ rarity, I'll make a new one tonight if it hasn't been done yet.

>>	Anonymous Sun Oct 26 19:24:17 2014 No.5920955 >>5920949 by all means go on right ahead

>>	Anonymous Sun Oct 26 19:24:17 2014 No.5920956 >>5920949 If somebody makes a new one pls use an attractive OC picture, for the love of allah pls.

>>	Anonymous Sun Oct 26 19:25:41 2014 No.5920964 >>5920956 came FIRST! plu got me some dubs bruh

>>	Anonymous Sun Oct 26 20:19:10 2014 No.5921132 >>5920362 I'm white, and his sandwich looks crappy to me. What now?

Anonymous Mon Oct 27 06:13:08 2014 No.5922444
File: 66 KB, 960x540, fail puri.jpg [View same] [iqdb] [saucenao] [google]

>>5883241
I made some improv bhel puri

>Mirch Masala brand snack mix
>Ritz crackers
>peanut butter
>Maggi chili sauce
>srirachia
>pickled onions
>potato chips

was not bad actually

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/ck/ - Food & Cooking