/ck/ - Food & Cooking

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Ravioli/Tortellini fillings Anonymous Sun Oct 12 16:59:45 2014 No.5878893 [Reply] [Original]

Hello there /ck/
I recently got myself a machine to make my own pasta and am looking for some delicious fillings beyond the usual boring ricotta/spinach.

>>	Anonymous Sun Oct 12 17:01:23 2014 No.5878894 >>5878893 Sweet potato, celery root, parsnip. I did some once with braised shortribs and parsnip purée

>>	Anonymous Sun Oct 12 17:01:48 2014 No.5878897 >>5878893 butternut squash puree with a brown sugar compote drizzled on top.

>>	Anonymous Sun Oct 12 17:02:57 2014 No.5878900 Throwing my stick into the wind; make some crab cheese raviolis.

>>	Anonymous Sun Oct 12 17:04:57 2014 No.5878906 smoked salmon, caramelized onions with some creme fraice and dill.. i usually plant just one egg of salmon roe in the middle (so its not exposed to the heat too much) for that extra surprise

>>	Anonymous Sun Oct 12 17:06:51 2014 No.5878912 egg yolk wrapped inside some pata negra with a drop of truffle oil

Anonymous Sun Oct 12 17:17:14 2014 No.5878944

Raw ham, pork, parmigiano, pepper and parsley egg.

Run the raw ham and the pork through the mincer.
Stir in a metric fucktonne of grated parmigiano and some pepper and fresh-minced parsley.
Add egg to make it paste-like.

Pretty common filling for tortelli.

>>	Anonymous Sun Oct 12 21:23:36 2014 No.5879545 >>5878893 Browned crimini mushrooms and a little parmesan.

>>	Anonymous Sun Oct 12 22:22:38 2014 No.5879765 >>5878912 TRUFFLE OIL IS FOR FUCKING PLEBS AND DEGENERATES FUCK YOU AND YOUR STINKY ASS OIL

>>	Anonymous Mon Oct 13 02:48:19 2014 No.5880257 >>5879765 >TRUFFLE OIL IS FOR FUCKING PLEBS AND DEGENERATES Why?

>>	Anonymous Mon Oct 13 02:56:22 2014 No.5880267 Peanut butter and ham.

>>	Anonymous Mon Oct 13 03:34:52 2014 No.5880335 Whale semen

Anonymous Mon Oct 13 09:40:04 2014 No.5880721
File: 525 KB, 1296x972, Cooking Birdy.jpg [View same] [iqdb] [saucenao] [google]

I stuffed some ravs with pulled duck confit, shiitake mushrooms, sour cream and chives.

The recipe is archived here with pictures if you're interested:
>>/ck/thread/5283764#p5294799

>>	None !2fiREZiSTw Mon Oct 13 09:47:35 2014 No.5880734 >>5880721 Wow! Amaze. That archive goes back to `12. Neat

>>	Anonymous Mon Oct 13 10:01:51 2014 No.5880747 >>5880721 thanks m8

>>	Anonymous Mon Oct 13 10:20:36 2014 No.5880761 >>5880721 looks like your bird approves.

>>	Anonymous Mon Oct 13 10:24:16 2014 No.5880763 >>5880721 Wot a cheeky cunt

>>	Anonymous Mon Oct 13 10:31:10 2014 No.5880770 >>5880721 Looks great, what does your bird think?

Cooking with Birdy Mon Oct 13 10:47:06 2014 No.5880785
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>>5880761
>>5880770
He's got the thought process of a 2 year old child: he'll approve of something he likes until he decides not to like it anymore...

>>5880763
...like you wouldn't believe.

>>5880747
no probs

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