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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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5877395 No.5877395 [Reply] [Original]

Guys, how do I fry the perfect egg?

>> No.5877396

If someone served me that I'd take it back and spit in their face

>> No.5877398

>>5877396
Me too, but it got your attention.
So the perfect fried egg... do's and don'ts...

>> No.5877399

>>5877395
fill a pot with oil about 5 inches deep

crack an egg

put egg in a bowl


release egg from bowl into hot oil

keep the egg white together with two forks

take out when done

DONE

>> No.5877424

>>5877395

OK, I am going to share for the first time. You need to get an 8 inch Teflon frying pan. Put the pan on a low heat and let it warm. When it is warm put a knob of butter in the pan. When the butter is melted then crack 4 eggs gently into the pan. Don't disturb them until the bottoms are completely white. Pick up the pan and get the eggs slipping around and then flip them. It only takes about 20 seconds for the eggs to finish and when they slid around in the pan easily turn them out onto a warm plate with the yolks up. Serve with some crispy hash browns and a cup of coffee.

>> No.5877453

>>5877396
>>5877395
it actually looks appetizing in a sort of desperate sense

>> No.5877458

>>5877398
Don't just shrug me off when I message you on eharmony.

>> No.5878020

>>5877458
Why don't you ever message me on eHarmony?

>> No.5878065

>put butter or oil in pan.
>heat pan
>crack egg
>pour in pan
>put some spice on if you want, i like lemon-pepper
>wait
>flip if you want
>remove from pan
>eat with ketchup

>> No.5878133

>>5877395
>that piece of cheese

>> No.5878150

>>5877395
If you want sunny side up for an aesthetic looking fried egg you get a tiny bit of oil (or butter), get that shit so its nice and hot
crack your egg (fresh as possible) in there close to the pan so it doesn't end up being a huge abomination
cook that shit until the edges are getting opaque without that slimy shit on top
Then get a frying pan lid ready, put a couple of drops of water in the pan and slam that lid on top
Wait a minute or so for the top of that nigga to steam, check its not undercooked on top, and there you go

Though if you just want a quick fried egg without it looking pretty you can just skip the whole steam bit and just flip the motherfucker half way instead to fry the top - it will look ugly and flat but who gives a fuck

>> No.5878159
File: 568 KB, 3264x1836, IMG-20141009-WA0003[1].jpg [View same] [iqdb] [saucenao] [google]
5878159

>>5877424
>and then flip them
mfw

>> No.5879415

>>5877395
Put abundant olive oil in a pan and when it begins to smoke add the eggs and flick oil furiously over th eggs. The eggs must have some brown bits on the outside and a runny yolk.

>> No.5879430
File: 2.13 MB, 1280x720, itachi cooking.webm [View same] [iqdb] [saucenao] [google]
5879430

>> No.5879440

>>5879430
basted eggs are best eggs

but that nigga done drowned that poor thing

>> No.5879446

>>5877395
With a nonstick pan on medium.

>>5878159
Fuckin everyone has shit days. Deal with it

>> No.5879659
File: 2.06 MB, 451x259, Itachi.gif [View same] [iqdb] [saucenao] [google]
5879659

>>5879440
He knows. Ends up making several eggs. All those plates are finished eggs that aren't good enough to be eaten.

>> No.5879696 [DELETED] 

>>5879659
Where the fuck did he get an Akatuski apron

>> No.5879702

>>5879430
Where the fuck did he get an Akatsuki apron?

>> No.5879708

>>5879702
They can ninja magic their whole bodies and outfits whenever they want as a disguise. It's probably that.

>> No.5879738

>>5877424
Coffee sucks.

>> No.5879741

>>5879708
Then why would he bother with an apron in the first place.

>> No.5879742

>>5877395
you "baste it" or steam the top with a lid, and pouring a bit of water then cover.

>> No.5879941
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5879941

>>5877395
>Tfw you have to choose between salted butter and olive oil

>> No.5879964

>>5879430
japan is so gay

>> No.5879981

>>5879941
For eggs? Butter.

>> No.5880002

>>5879981
everytime. I have never used oil with eggs

>> No.5880009

>>5878159
For like a second, calm your tits. If you don't flip them, by the time the whites on top cook, the bottom half of the yolk is solid and nasty

>> No.5880013

>>5879941

>whynotboth.gif

>> No.5880067

At least you have step 1 down.

1. Crush a McDouble.

>> No.5880228

>Use a well buttered nonstick pan.

>Heat until butter stops bubbling

>crack ya egg in da pan and immediately season top side with salt n peppah

>do a cool chef flippy thing to flip the egg

>season other side

>wa la

>> No.5880232

>>5880013
This. I use about 1 part olive oil to 2 parts butter

>> No.5880271

>>5877399
how fat are you?

>> No.5880285

>>5879430
>>5879659
Holy shit anime is so dumb

>> No.5880286
File: 45 KB, 512x640, flower-egg-mold.jpg [View same] [iqdb] [saucenao] [google]
5880286

>>5877395
get egg molds

>> No.5880325

There's a secret to the absolutely best fried eggs and Three Star Chefs are keeping it to themselves.

I'm gonna break it to you: Fill a deep frier with palm tree fat, heat it to 125°C and then break an egg and put the egg in. You should let it fry for exactly 7 minutes and 28 seconds.

Then get it out with a spatula, put it on a plate and sprinkle some salt and pepper on it.

That's all there is to it.

>> No.5880366

You put a little butter in the pan, put it on medium heat, once the butter foams a little drop the egg in, cover for 90 seconds, then eat the egg.

>> No.5880696
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5880696

>>5878065
>this

>> No.5881633

>>5880285
>cooking is now considered dumb

ok

>> No.5881641

>>5880325
>7 minutes
AHAHAHHAAH

>> No.5881664

Temperature Control
Temperature Control
Temperature Control

The only thing all the crazy "methods" will do is help cover your failure at temperature control. Err on the side of not quite hot enough, and learn to take your fucking pan off the heat when you need to. THAT is the real secret to the perfect fried egg.

>> No.5881679

>>5877399
Oh jesus lol, that's disgusting.

>> No.5881700

>>5879430
pleb had to use sharingan to check doneness.

>> No.5881709

>>5877424
>>5878150

works easier to crack the eggs in a ramekin or similar dish, then gently pour into the pan.

>> No.5881742

Out of all the replies nobody is smart enough to mention when you want to flip it, pour a tiny amount of water around the edges of the egg. It will lift the egg from the pan and is super easy to flip. In nonstick, I don't even need oil as it works so well.

>> No.5881747

>>5881742
Because oil and/or butter aren't used just as a lubricant you fucking idiot.

>> No.5881820

>>5881664
This is how I do it.
I used to flip it and shit but just cooking it super slowly makes it taste better.

>> No.5882100

>>5879430
Hmmph. Nothing personnel, egg.

>> No.5882111
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5882111

>>5879430
>people still think anime is a legitimate art form

>> No.5882183

>>5881700
He probably had his sharingan on the whole time, copying the time he once watched Gordon Ramsay fry an egg.

>> No.5882190
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5882190

>> No.5882247

>>5879738
You sound 12

>> No.5882315

>>5879702
Apron is like a pron

>> No.5882349

>>5882190

this. i like to fry my bacon first, then do a few egg 'n' a baskets...

you of course fry the middle you cut out right anon? and use a mug to get a perfect sphere???

>> No.5882357
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5882357

>>5882183
10/10 will laugh again