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/ck/ - Food & Cooking

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5783614 No.5783614 [Reply] [Original]

ITT: The best pizza you've ever tasted.

Donato's pepperoni.

>> No.5783665

>>5783614
Are you a Midwesterner? I grew up in Ohio, eating Donato's once a month. It's fucking great. Beats the absolute FUCK out of major chains. Massey's in central Ohio is also amazing. Maybe better than Donato's.
I live in Los Angeles now and while there is some VERY good pizza out here I always make a point of going back to Ohio once a year and getting Donato's and Massey's. Sometimes I'll fly in for an extended weekend and never bother to tell my family I'm in town...

>> No.5783697

>>5783614
>>5783665
The 'Pepperoni Zinger' at Donato's is a must-have BTW.

>> No.5783711

I had some pizza down the street from the pope's palace. Was really good. I've had probably more 'authentic' flavored pizzas elsewhere in italy, but that one in vc was probably the best tasting.

>> No.5783715

>>5783614
Pestino's is a place near me that closed a few years ago for a reason I don't care to know, what if it was health related?

they had a Buffalo Chicken Pizza that was my favorite ever. I asked them, it's mozzarella and provolone cheese, a "house" hot sauce which means it's just some store hot sauce mixed with butter.
topped with pieces of grilled chicken

>> No.5783718

You have never had great pizza if you think Donato's is THE BEST

>> No.5783721

>>5783718
Donato's sauce is pretty fucking amazing, bro.

>> No.5783780

>>5783614
>tfw donato's stopped operations in your area
>tfw no more mariachi chicken, or whatever it was called, pizza.

>> No.5783800

>>5783614
>posts a pic of a pepperoni pizza
>chain is best pizza ever
>being american

>> No.5783813

This local pizza place where I used to live. Gooey's Pizza.

Fucking amazing. I mean I know it's probably one of the unhealthiest things I've ever eaten, but it's delicious.

>> No.5783815

Rafferty's Pizza

>> No.5783858
File: 1.10 MB, 3370x3370, Carrefour-LOGO_43.jpg [View same] [iqdb] [saucenao] [google]
5783858

PIZZA TALK.

I've had a lot of pizza. We all have, right? All the typical chains (varies by location though). Local joints here and there, which vary more-so. Gas station. Carnival. Shopping mall. Airport. Both Chicago and NY types. Homemade by myself, and an ex gf's mom's, which is an experienced restaurant cook in the mountains of northern Italy, and she taught me. Had tourist trap pizza on the coast of Liguria too. Small-time bakery pizza in Turin, Italy at random little street-side window bakeries. As well as higher-tier bakeries in the city center of Turin. That last one is probably the best of all, and I wish I could remember the name of the particular one I went to 3 times, but it was years ago.

But my favorite? I'm a bit embarrassed to say it. Funny thing is it was always these little mini frozen pizzas from pic related. I don't think it was store brand and it wasn't only Carrefour that carried this consistently similar variety because I bought it at another retailer, maybe a different brand but similar product, while I was in Italy. Just a really basic pizza margherita. I added oregano and sometimes some salami on top near the end of the baking time in a little oven. Fucking soft and chewy bread with a slight crisp outer layer, sweet and tangy sauce, little brown bubbles on the cheese surface. God damn, the flavors were intense for such a simple little shit thing. Well... that's my story.

Little frozen pizzas I found in grocery stores in Italy. That's my favorite. But I'd still give "the best" title to the product sold in the bakery I revisited in the city center of Turin. Lot's of little shops there sell great focaccia but this one bakery was booming with business and it had the best pizza around. Over-priced, but I can not blame them. They are earning that price in ways.

/long ass post.

>> No.5783899

>>5783721
truly, truly...what makes a good pizza - the secret ingredient is the sauce. If it is made with passion and perfection then usually the integrity of the whole pie will be undeniable, uncompramised, everytime.

>> No.5783901

>>5783858
>I've had lots of pizza, including pizza that was home made and made in Italy
>Surprisingly my favourite pizza is the Carrefour mini frozen pizza
>Little frozen pizzas from grocery stores in Italy are my favourite
>Best pizza I've had was in a bakery in Turin

Why do people speak so much? It was a chore to read this post, so there's a TL;DR for everyone. Taking this long to say so little is the most asinine thing.

>> No.5783914

>>5783665
Not OP, but i took a vacation from Wny to C-bus (My boy jack hannah's zoo is based as hell) and I heard about this chain and style, Fucking GOAT pizza, but i might be biased as Shithole Totino's is my trash binge food of choice.

>> No.5783927

>>5783901
Well, you're on 4chan. You're time is not valuable. And I wrote all that shit because I'm sipping on my 5th drink and I'm just feeling social. You had no obligation to read any of it.

>> No.5783945

>>5783927
Why are you trying to defend yourself? That's what my opinion is. Ignore it, use it to appear less pretentious, post it to facebook. Do what you want. "B-But I'm drunk, that's why." You don't need to justify your actions to an anonymous image board, which is why I can give you feedback without worrying about hurting your feelings. You should use it, or not. It's pretty whatevs.

>> No.5783961

>>5783945

You asked the question "Why do people speak so much?". I answered it. You're obviously here for the night, or morning, depending on where you are. So what the fuck is it to you, then. I like talking about pizza. You obviously like reading about pizza, but not too much... and maybe not too little. Suck a dick, goldie locks.

>> No.5784057

>>5783961
>what is a rhetorical question

Woah, look how mad you're getting. Why are you taking it so personally? Poor thing. Btw, did you know that it's always daytime somewhere?
That said, was pretty impressed with your goldilocks** even if the set-up was completely forced, considering you're an alcoholic.

>> No.5784071

>>5784057
Not the person you replied to but 90% of co/cks/ are alcoholics.

>> No.5784075

>>5784057
Wow, you seem EXTREMELY fucking mad. Calm down dude. You are amongst friends here. No need to continue this INSANELY OBSCENE ASS RAGED rampage. You're in a safe place. Relax, bro. Take it easy....

>> No.5784083

>>5784071
Yeah, I noticed. When I was first here I was really surprised by how quickly all the alcoholic threads would fill up. They were pretty good for a laugh at the "Fuck alcoholics!" vs "You don't understand me, man!"

>>5784075
My god, I hope you are >>5783961

This would be the entertainingly sad if so. When you're pissed it's time to stop posting.

>> No.5784087

>>5783614
it isnt the best, but the costco pizzas are pretty damn good

dat 4 inch diameter peporonni

>> No.5784095

>>5784083
Yeah, that other guys is totally weird, lol. I agree with you. We should be friends, against that guy, lol. Hey, want to meet up? Against that guy, of course though, lol. He's so pissed!

>> No.5784113

>>5784095
Please keep posting, I think I might save this.

>> No.5784119

>>5784113
How can you possibly be this ass-pained? I think I have never seen this level of cancer in an asshole before. Your butt must be literally oozing with PAIN juice.

>> No.5784128

>>5784119
Yeah, I think you're right. I'll stop posting now. You peaked here >>5784095
I could just imagine your childhood flashing before your eyes; everybody around you making friends based on the commonality of what an awkward loser you were. Definitely a recurring theme, I guess.

>> No.5784135

>>5784128
>I finally realized you were fucking with me all this time.

Bit late there, bud.

>> No.5784158
File: 101 KB, 650x650, DControl.jpg [View same] [iqdb] [saucenao] [google]
5784158

>>5784135

>> No.5784180

>>5784158
>damage control

>anonymous

>> No.5784196

Pepperoni has a 1:0 fat to meat ratio,

>> No.5784200

>>5784180
>>5784158
>>5784135
>>5784128
>>5784119
>>5784113
>>5784095
>>>/b/

>> No.5784224

Talkin that Babe's double decker pizza over near Tampa, FL. Dat crust.

>> No.5784230

probably from new york because its the best and only pizza there is

>> No.5784234

>>5783614
There's no one singular one for me. It's more what's nasty, then discount those, then what's left, and those are good. All New York pizzas.

Also all New York pizzas that I discount for being nasty. Those are generally the ones that people stand in line for or sbarro or some lame shit like that.

The best ones, I just know where they are and don't care about the names, sometimes I get there and sometimes I don't, I don't care that much. {ep[;;e that grew up here know more than you.

Get over yourself.

>> No.5784236

>>5784230
Yes

>> No.5784238

>>5783614
Based Donatos. As a kid every Friday was pizza night so we had either LaRosas or Donatos. Both are dank as fuck.

God I miss living in Ohio. Grippos are the most based BBQ chips ever also.

>> No.5784240

>>5783614
So the best thing that you've ever had is some chain pizza from Donato's?

What fucking third world shithole are you from?

>> No.5784242

>>5784238
No wonder you're gonna be the type to shoot up a school.

>> No.5785084

>>5783858
You now realize Carrefour's logo is the letter C.

>> No.5785088
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5785088

Güerrin.
Buenos Aires is also the best pizza city hands down.

>> No.5785121

No, seriously, there was just ONE person who ate pizza in Italy?
Albeit Turin is a great city, it obviously can't cope with making a good pizza. Even here, in Florence, pizzas are disgusting, compared to Neapolitan and Sicilian ones.

>> No.5785250

>>5785121
I had pizza in Naples but I can't remember how it tasted, but I remember it being very good. Had the margherita I think.