Meat of Choice

[Anonymous No.5758378]

Instead of the usual "last meal" or "if you could only have one food" threads, let's narrow things down a little.

Suppose you could only eat one single meat for the rest of your life. What's your decision? Chicken seems safe, but think of what you'd miss out on.

For the sake of this question, seafood is individual. You can't just say "fish" - it has to be one specific animal.

Pick your protein bitches.

[Anonymous No.5758381]

You didnt say anything about health so I'm going bone-in ribeye. Super versatile and utterly delicious.

[Anonymous No.5758385]

>>5758378

[Anonymous No.5758386]

>>5758381
Yeah, don't worry about nutrition this is purely hypothetical. Assume you are The Highlander.

Nice choice by the way. Mine is Salmon.

[Anonymous No.5758390]

>>5758385
>mfw all that red makes me hungry but my entire family would say it's undercooked and dangerous

Heretics all of them

[Anonymous No.5758404]

>>5758378
Pork is the most versatile to me. I'll have to take it.

[Anonymous No.5758411]

Dead cow muscle

[Anonymous No.5758420]

Goat.

[Anonymous No.5758447]

Wild Mountain Sheep. Local meat market sells it for about the same price as beef but it's gamey and delicious.

[Anonymous No.5758452]

Ideally salmon (is price a consideration?)
I don't eat that much meat anyway.

Beef would probably be most versatile/ easy to get a hold of/ easy to find when eating out. Also iron. I hate pork.

[Anonymous No.5758454]

Would probably have to be beef for me, its a pretty versatile animal the cow.

[Anonymous No.5758461]

I absolutely love all seafood but for the sake of versatility I'd have to go with beef

[Anonymous No.5758471]

>>5758378
I'd go with beef tenderloin even though it'll take some years off my life eating it non stop

I don't really care about "muh most flavor cuts," I just like tenderloin cuz there's no fat/gristle to cut off. You put a whole steak on your plate, you can eat the whole damn thing.

[Anonymous No.5758567]

>>5758452
> (is price a consideration?)

OP here. Nope - nutrition and price are not an issue.

[Anonymous No.5758579]

no brainer to pick a cow because it's so versatile

though i'd really miss fish

[Anonymous No.5758594]

>>5758378
Pork although I hate saying that :-/

Fish doesn't do it for me, cows taste terrible heritage breeds and pasture raised included, chicken seems to get boring even then I only eat dark meat.

Shrimp would be a close second but I still feel weird saying that

[Anonymous No.5758735]

>>5758386
but which type of salmon? sockeye? atlantic? king?

[Meat Minimalist !!QlEfxPKY65n No.5758813]

>>5758378
I assume you mean one animal not one meat?

I would go with pig. In practice I tend to eat more chicken than pig but the reality is there's more fun stuff going on with pigs.

I enjoy burgers a few times a year but steak bores me. I only eat it because there's so much cultural baggage around it that ever few years I start to question myself and I eat a big ass USDA prime porterhouse or something and wash it down with a big bold napa cab as required by convention. Afterwards I only feel stupid for thinking it would be different this time.

[Anonymous No.5758846]

>>5758594

>pork although I hate saying that

Is it because you learned that their intellect is superior to dogs, because that's pretty much why I try to avoid eating pork.

It's like my brain switches to "you're consuming best friend meat!" when I eat it.

[Anonymous No.5758859]

>>5758385

I actually want to say thats undercooked

[Anonymous No.5758875]

>>5758813
a good prime rib is much better than any steak

but yeah pork is king

[Anonymous No.5758878]

>>5758378
I've got to go with pig tbh. I don't ever eat like 'a pork chop' really, but sausages of all kinds, shoulder, ribs, cured pig is the best cured meat... Pork ramen is best ramen.

Yeah.

[Anonymous No.5758897]

Pork

Sausages, bacon, proscuitto, pulled pork

Those four alone would be enough for me, but then you have roast pork joints, chorizo, coppa, pork mince, bbq ribs.

Pork <3

[Anonymous No.5758987]

>>5758378
one animal: pork
one cut: lamb cutlets

[Anonymous No.5759017]

>>5758378
Not a huge fan of chicken or beef, so I'd probably go with pork. It's versatile as fuck, and can be made into countless delicious things. Think of all the great Italian, Spanish, German and Latino pork dishes. Then add a world of sausage, bacon, jamon serrano, pate, speck and the like.

I don't eat meat everyday, but even if I did it would take a lifetime to tire of pork.

[Anonymous No.5759697]

>>5758378
Pork, because then I've got bacon, ham, many salamis, belly, leg, chops, ... So much variation.

But I'd be missing my chicken, beef, lamb, salmon, duck, hare, venison, pheasant, tuna, cod, turkey, goat, ...

[Anonymous No.5759700]

>>5758378
Pig, hands down

[Anonymous No.5760160]

Raw salmon. So easy.

[Anonymous No.5760173]

Cow. Gotta have my burgers.

[Anonymous No.5760180]

chicken.
chicken thighs

[Anonymous No.5760190]

>>5758378
I would dine on fine squid for the rest of my life while cursing myself for not picking wild atlantic salmon.

[Anonymous No.5760288]

>>5758859
wtf

[Anonymous No.5760337]

>>5758378
Do eggs factor into this as a meat? If not then I gotta say bison. I couldn't go a whole lifetime knowing I can't look forward to that rich gamey taste.

[Anonymous No.5760344]

Venison aka deer. Steaks, chops, brats, or burger. Gamey enuff to be interesting, lean enuff to be healthy, can do anything with it.

[Anonymous No.5760354]

>>5758404
This, pork is fucking awesome in every fucking way only things stuff like beef is better is hamburger patties or if you want to eat raw meat like a fucking uncivilized swine.
>tfw pork is usually cheap as fuck in you're country and even the parts you can use to make schnitzels and shit.

[Anonymous No.5760360]

Turkey. It's versatile, delicious, already my favorite meat. Underrated choice probably but yeah.

[Anonymous No.5760362]

>>5758378
Pork. No contest.

[Anonymous No.5760547]

>>5758378
Chicken is versatile, yet doesn't taste good. It's anything else that goes on it that tastes good.
Steak tastes great if you can get a ribeye cooked properly.
A lot of fish is out, but if I had a life time supply of grouper I think I could do it.

[Anonymous No.5760557]

>>5760344
This nigger right here knows what's up.

[Anonymous No.5760560]

Prawn

[Anonymous No.5760561]

Shrimp.

[Anonymous No.5760578]

>>5760354
>wiener schnitzel
>pork
you wot m8

[Anonymous No.5760614]

>>5760578
weiner schnitzel is definitely pork

[Anonymous No.5760627]

Either pork or tuna for me. Chicken is versatile but pretty bland

[Anonymous No.5760629]

genuine wiener schnitzel is made with veal and here the pork version usually is called "schnitzel wiener art" meaning schnitzel the wiener way, which is practically the same but with a different type of meat.

[Anonymous No.5760934]

>>5758385
>eating your meat saignant
how is this even allowed

[Anonymous No.5760942]

>>5758859
Prime rib is suppose to be really red.
https://www.google.com/search?q=prime+rib&tbm=isch

[Anonymous No.5760943]

Lobster.

Alternatively, shrimp. Jumbo fucking shrimp. Mmm.

Chicken would get old pretty quick. Pork is pretty versatile (and I love sausage) but the bigger cuts get old quick for me.

[Anonymous No.5760956]

>>5758378
Moose meat. Fucking love it. I cannot even begin to describe how delicious it is.

[Anonymous No.5760964]

>>5758859
It's medium on its way to mid well, I would call that overcooked

[Anonymous No.5760966]

Beef. Thats the only meat I'll ever need.

[Anonymous No.5760980]

>>5758447
>Wild Mountain Sheep
patrician as fuck

[Anonymous No.5761329]

>>5758735
OP here again - wild atlantic all the way.

I'm glad /ck/ moves slowly enough that this thread is still here. I'm a little surprised at all the people picking pork but it really does make sense.

[Anonymous No.5761331]

Sardines

[Anonymous No.5761382]

>>5760344
Yeah, I'll third this idea. I'd be happy living off venison the rest of my life.

[Anonymous No.5761425]

>>5758378
I'd have to go with pork. It's tasty and it's versatile.

[Anonymous No.5761627]

If anyone's interested how this all breaks down:

>Clear Winner
Pork - 13
>Runner-Up
Beef - 9
>Tied for Third
Salmon - 3
Venison - 3 (one in spirit)
>Only 1 Vote Tier
Goat, Wild Mountain Sheep, Chicken, Turkey, Bison, Prawn, Shrimp, Lobster, Moose, and a deeply regretted Squid.

Interesting to note that while versatility was a key point in pork winning, chicken's own versatility was negated by it being a rather boring meat. The guy who picked chicken even went for the thighs (good taste).

Also aside from sardines, no other fish than salmon was chosen.

[Anonymous No.5761630]

>>5758378
>people thinking 'fish' is a single meat

I choose beef. If my choice is automatically cheap and readily available, cheval or venison

[Anonymous No.5761633]

>>5760614
wiener schnitzel is veal

[Anonymous No.5761641]

Scallops. Not those tiny little retard scallops, but those big meaty bastards. Those cunts are glorious when cooked just right, deglazed with a little fresh-squeezed lemon juice. Tender, flavourful, versatile. Great on their own or in a cream sauce or alfredo.

[Anonymous No.5761643]

>>5758378
>one single meat for the rest of your life
Fish, All of the fishes.

[Anonymous No.5761646]

>>5761643
If I have to pick one, herring, for kippers I guess.

[Anonymous No.5761647]

>>5761641
Scollops with the fucken row still on aye mate

[Anonymous No.5761651]

>>5758378
Fucking salmon all the way.

[Anonymous No.5761652]

>>5761647
Fuck yeah, mate

[Poetanon No.5761656]

Hog, or boar, I don't know how American call the selvatic swine.

Pappardelle with boar ragù are delicious.

[Anonymous No.5761662]

>>5761656
I considered pork, from the stance of, "IF I can only have one meat, may as well make life short and pleasant", but in the end I had to admit that I couldn't give up fish.

[Anonymous No.5761765]

>>5761656
Finalmente su /ck/ qualcuno che capisce qualcosa
This.
You're the man. Finally someone that knows it, in /ck/

[Anonymous No.5761782]

pig
but if i had to eat only pig i better be a pig farmer and im going to use the whole fucking thing
and im gonna have some different breeds too
were gonna make some shit

[Anonymous No.5761795]

>>5758386
I would get so sick of salmon. So, so sick of it.

[Anonymous No.5761870]

>>5761795
Sick from Salmonella?

[Anonymous No.5761874]

>>5761870
Do we not have spoilers on /ck/? That's fucking embarrassing, my bad.

[Anonymous No.5761886]

>>5758846
Oh no, honestly I think the cultural barriers around not eating certain animals is silly (save for like primates and bats which can transmit things to humans)

Call me good goyim or kike but I try to stay kosher, I just was raised on Bayou/Pinoy/Okinawan food its a hard kick to habit; pork tastes so good :-/

[Anonymous No.5761901]

>>5761782
What's #6?

[Gudit !!SvRpvE/MbiK No.5761912]

>>5761901
'Nduja! From Calabria Italy, very tasty with the red pepper

[Poetanon No.5762021]

>>5761912
I tried 'nduja once; I must say I was a little disappointed; I thought it would be hotter.
Very fat, nonetheless.

[Anonymous No.5762023]

>>5758381
You know you can say "beef" and not limit yourself to just one cut, right?

I don't think I could choose between pork, beef, and lamb, so I choose death.

[Anonymous No.5762027]

>>5758846
I had that thought at first, but then I learned what fucking assholes pigs are. Pigs are vile creature who deserve death, along with chickens.

[Anonymous No.5762033]

>>5762027
this
intellegence means nothing without being socialized

[Anonymous No.5762205]

>>5758385
/thread. either prime rib (king of meats) or maybe porterhouse

[Anonymous No.5762220]

salmon

[Anonymous No.5762264]

>>5758378
Lamb

[Anonymous No.5762269]

Crab

[Anonymous No.5762302]

>>5758378
Lobster. It doesn't get old for me. Crack of seafood.

[Anonymous No.5762385]

Vietnamese pork obvi

[Anonymous No.5762436]

>>5761633
No, wiener schnitzel is pork, jaegerschnitzel is veal.

[Anonymous No.5762441]

Gonna have to go with pork, all of my favourite cuisines have amazing pork varieties that I don't know if I could fully go without.

[Anonymous No.5762452]

human

[Anonymous No.5762981]

GOD

[Anonymous No.5763004]

>>5762981
So communion wafers and bread?