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/ck/ - Food & Cooking

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5686923 No.5686923 [Reply] [Original]

pork chops > steak

>> No.5686952
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5686952

>mfw this gets no replies because pork is allah's food and /ck is notoriously allahuackbar

We must sage for allah.

>> No.5686993
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5686993

>> No.5687031

Got some pork "country ribs" brining right now.

Gonna braise them fuckers and throw them in with some pearl onions, potatoes and apples; deglazed with whiskey and then thickened with a little buttermilk.

Haraam foods are best foods.

>> No.5687039

http://instasynch.com/rooms/kitchenhell
We need more NIGGERS!

>> No.5687045

I like a good chop, especially when it isn't cooked to shit, ameriburger style. But beef is more flavorful.

>> No.5687053

>>5687045
Depends on the pig and the cow you are comparing. I've had each put the other to shame.

And strangely one of my favorite cuts is eye of chuck. Some can handle being thicker than a ribeye when cooked to late medium-rare to medium without being painful to chew. I mean, they're very similar, but you can get a thicker chuck eye and I could swear it would have more flavor as well.

Pork loin is so much better than beef tenderloin though. Beef tenderloin is there to be... well tender. Shit has zero fat and no flavor.

>> No.5687056

>>5686923
Hamburgers > pork chops > steak

>> No.5687063

>>5686923
a poorly cooked steak>a poorly cooked chop
steak wins

>> No.5687082

>parents want to make pork chops
>fry it in a pan for 3 minutes on each side about
>then bake it for 10-15 more minutes
>try to convince them that they had cooked it enough already in the pan
>show them that USDA has lowered safe temperature all the way from 160 to 145 and they dont need to do the the way they always used to
>"well we're gonna cook them well done anyway"

>> No.5687096

>>5687082
Ugh, my parents do that.

I think my grandfather said it best though. I stopped eating well-done when I realized I got more steak when i cooked it less. Flavor and tenderness aside, those are words of wisdom.

>> No.5687132

>>5687082
My mom made me hate pork for the longest time because it was like chewing on shoe leather.

>> No.5687461

>>5687132

Pan-fried in butter? Same.

>> No.5687474

>>5686923
Nothing beats a really top notch steak, like a Prime rib eye, or a dry aged Porterhouse.

But if we're talking an average steak ve. and average pork chop, each properly cooked the pork chop wins every time.