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/ck/ - Food & Cooking

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File: 94 KB, 500x410, 1369LoinT-BoneSteak.jpg [View same] [iqdb] [saucenao] [google]
5585758 No.5585758[DELETED]  [Reply] [Original]

What's the best way one can go with one of these?

>> No.5585765

>room temp
>wagner cast iron
>cook it medium well
>ketchup

are we done here?

>> No.5585769

north

throw it on the grill if you got one. serve with a starch and vegetable(s), and an ice cold beer.

>> No.5585807

>>5585769
>north
I disagree. I think west and southwest are the best ways to go with a steak.

>> No.5585832
File: 22 KB, 480x360, 94815280-a059-486e-b9f6-aefddce9f58e.jpg [View same] [iqdb] [saucenao] [google]
5585832

>>5585765
>ketchup

god fucking damnit

>> No.5585836

Very hot hibachi grill.
Salt and tons of pepper.
Rare to med rare.
Top with sauteed mushrooms in sherry and butter.

>> No.5585848

>>5585836

And it absolutely must be a superior japanese hibachi grill, made out of samurai steel folded over 1000 times

>> No.5585855
File: 13 KB, 300x300, Marsh-Allen-30052-Cast-Iron-Hibachi.jpg [View same] [iqdb] [saucenao] [google]
5585855

>>5585848
The one from amazon is just fine and its cheap.
Cast iron grill.

>> No.5585892
File: 79 KB, 400x225, 5_guys_and_a_grill.jpg [View same] [iqdb] [saucenao] [google]
5585892

i'm not a steak sperg but I do like it best the stereotypical "right" way. Just fresh ground pepper, sea salt, cooked medium rare. I prefer it flame grilled as opposed to pan fried.

>> No.5586331
File: 16 KB, 490x310, msteak1.jpg [View same] [iqdb] [saucenao] [google]
5586331

Fancy fag here
get crock pot or actual sous vide machine, steak at 130 for 45 minutes sear in red hot pan, fucking delicious

>> No.5586336

>>5586331

>fancy fag here

Sorry fancy fag, but your pic is nowhere near 130.

>> No.5586381

>>5586336
this nigga don't into sous vide.

>> No.5586533

four seasons blend, I tried it on my porter house and it was amazing

touch of red cayenne pepper powder
sea salt ground
black pepper either flake or ground
garlic salt or powder your choice

rub it in and then grab a fork and keep stabbing it and tenderizing it

med-rare and the steak will come out BOSS

>> No.5586543

>>5586533
this reminds me of a porterhouse i made the other day. i ran out of salt and forgot to pick some up like a dumbass.

so i grabbed my cajun seasoning mix and just used that + a little onion powder.

came out surprisingly delicious. and i've always been one to use nothing but salt and pepper... but after that, i'm much more open to different seasonings.

>> No.5587784

>>5586331
sous vide is the bset method, also saves you time.

i'm a health fag and i can tell you sous vide is the healthiest option, not even trollan here. the other healthiest option is a steaming the eat but yall dont like that since you love your charred shit so much.

brown/black shit = cancer, just so you know you faggot grillfags

>> No.5587806

>>5587784
Yes, everything enjoyable is unhealthy we know. Fuck off.

>> No.5587818
File: 198 KB, 960x792, laughing_whores.jpg [View same] [iqdb] [saucenao] [google]
5587818

>>5587784

>he's happy he will live a few years longer when he is old enough to forget his name and regularly shit his pants

>> No.5587861
File: 425 KB, 708x830, unnamed.png [View same] [iqdb] [saucenao] [google]
5587861

>>5585758
my favorite cut of steak is medium rare

>> No.5587874

>>5587861

Who the fuck microwaves a steak?

>> No.5587925

>>5587784
anyone worth a fuck that cooks a steak sous vide finished it in a pan at high heat.

>> No.5587935

>>5587784

>sous vide without also frying/grilling it to finish
>char = cancer
>been literally charring meat over a fire since the dawn of man

God you're a dumb fuck. Next you'll be telling me tap water is going to kill me.

>> No.5587939

>>5587861
medium rare is not a cut of meat, you colossal faggot