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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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File: 54 KB, 1334x1439, fried-egg1.jpg [View same] [iqdb] [saucenao] [google]
5564713 No.5564713[DELETED]  [Reply] [Original]

I will send 10$ via Paypal to the person who fries up the perfect fried egg.

Rules:

1. You must timestamp the picture with today's date, time, and /ck/ somewhere on the timestamp.
2. Please try to take a very clear photo of your egg. Blurry and dark photos will make this harder for me.
3. No condiments other than the butter/margarine/oil you use to fry it in. That means no pepper, no salt, no ketchup, no Worcestershire sauce, no mustard, and no human ejaculate.

This challenge will last 2 hours after which I will select a winner.

>> No.5564721

i'd win this but store was out of eggs today

>> No.5564722

>>5564713
>perfect fried egg
>no salt or pepper
>margarine is acceptable

are you fucking nuts

its also middle of the night in the US and not time for the aussies to start shit posting yet, theres barely anyone on.

>> No.5564728

>>5564713
What about animal ejaculate?

>> No.5564737

>>5564728
>inb4 OP receives a webm of a co/ck/ holding his dog up while jacking him off into a little cup, then when the fried egg is done, he pours the dog's ejaculate onto the egg and takes a bite

>> No.5564741

>>5564722

It's my rules. Don't like them, don't participate. It's that simple. :)

>> No.5564747

>>5564737
Dear, Lord. LOL

>> No.5564748

>>5564737
jesus

>> No.5564754

>>5564728
Uh...
If you're feeling frisky enough to masturbate an animal, go for it.... I think...

>> No.5564756

>>5564737
is this what /ck/ has come to

>> No.5564780

>>5564713
>not eating eggs with toast

>> No.5564790
File: 7 KB, 274x184, animalsemen.jpg [View same] [iqdb] [saucenao] [google]
5564790

>>5564728
Semen....ANIMAL semen

>> No.5564800

>>5564713
My question is this....The "perfect" fried egg is subjective. And, you didn't define your parameters of what constitutes a perfect fried egg, you just said it could only be a fried egg with no other ingredients. So, that still begs the question, what is your definition of a perfect fried egg?

>> No.5564820
File: 726 KB, 865x517, egg.png [View same] [iqdb] [saucenao] [google]
5564820

I ate it.

>> No.5564826

>>5564820
>raw egg white
nope

>> No.5564830

>>5564820
>2:50 pm
chinkfag or abbo spotted

>> No.5564831

>>5564826
That's butter. It was cooked all the way through, and about 1/4 of the yolk was.

>> No.5564834

>>5564820
I'm digging that one. 10/10 would eat. I'm enjoying the perfectly centered yolk. That had BETTER have been nice and runny, btw. If not, instant disqualification! :)

>> No.5564835

>>5564826
it's called a sunny side up, it's actually a thing some people like

>> No.5564839

>>5564831
>1/4th of the yolk was cooked
eww, cooked yolk is the devil

>> No.5564845

>>5564722
he means that you can't add anything to the egg other than the oil product you used to cook it in, stop being a moron

>> No.5564849

>>5564722
it's funny that you accuse others of shitposting when that is exactly what you are doing.

>> No.5564852

>>5564845
how can an egg be considered perfect when cooked in margarine?

>> No.5564860

Runny yolks are disgusting.

>> No.5564863
File: 43 B, 1x1, egg.gif [View same] [iqdb] [saucenao] [google]
5564863

Someone should make fried eggs Jose Andres-style. I've tried a couple of times and it always ends up as a super greasy overcooked piece of shit.

http://www.nytimes.com/slideshow/2012/09/12/dining/20120912-SPANISH.html

>> No.5564864

>>5564860
No they aren't they are delicious. Have you even tried a fried egg with the white cooked.

>> No.5564866

>>5564860
YOU SHUT YOUR WHORE MOUTH

>> No.5564872

>>5564860
>well done meat and scrambled egg eater here

>> No.5564873
File: 66 KB, 600x400, egg.jpg [View same] [iqdb] [saucenao] [google]
5564873

>>5564863
pic related

>> No.5564881

>>5564873
>>5564863
heres a poached egg by Andres at Minibar

https://www.youtube.com/watch?v=4Y1NsWdF3-M

>> No.5564888

1 entry? Seems like easy money, if OP isn't a lying cunt.

>> No.5564891

>>5564872
please don't missrepresent those of us that enjoy scrambled eggs like this. I like both scrambled eggs and fried eggs with a runny yolk. They are different dishes and unlike well done meat most people do not eat scrambled eggs over exaggerated health concerns.

>> No.5564894

>>5564721
>This challenge will last 2 hours
well fuck you then, i'm not cooking a fried egg between the hours of 2:30AM and 4:30AM

i'll be back in the morning to show you fucks what a real fried egg looks like, however.

>no pepper, no salt
you're a fucking retard. why would i cook an egg that i have no desire to eat?

>> No.5564897

>>5564881
but that isn't an egg, it's cheese made to look like an egg

>> No.5564901

>>5564894
>why would i cook an egg i have no desire to eat
eggs confirmed for disgusting pedestrian food that you need to adulterate in order to enjoy
>i don't like eggs unless they taste completely different from what they originally tasted like!

>> No.5564904

>>5564894
>i'll be back in the morning to show you fucks what a real fried egg looks like, however.

>inb4 it's over cooked and singed

>> No.5564905

>>5564901
>basic seasonings are now adulterants

>>5564904
doubt it, because i actually understand how to fucking cook.

>> No.5564909

>>5564897
no its not, its an egg yolk + eggwhite & cheese made into a poached egg

>> No.5564911

>>5564905
>doesn't like the original flavor of the product

>> No.5564912

>>5564881
I like Molecular Gastronomy and all, but this is just over the top pointlessness...
also
>a professional chef at an upscale establishment using powdered egg whites.

>> No.5564919

>>5564911
>doesn't understand the purpose of seasoning

>> No.5564923

>>5564912
yeah he makes them himself, its not your run of the mill store bought whites

Why is it pointless?

and its modernist cuisine or avant garde cuisine not molecular gastronomy

>> No.5564924
File: 1.09 MB, 1920x1082, acoked.png [View same] [iqdb] [saucenao] [google]
5564924

no pen-cil

>> No.5564930

>>5564924
WINRAR

>> No.5564933

>>5564924
If I can get your Paypal account, bank account and SSN I'll send you that money straight away.

>> No.5564937
File: 37 KB, 600x450, egg_ck.jpg [View same] [iqdb] [saucenao] [google]
5564937

>> No.5564939

>>5564937
why dont you post some OC instead of one from January

>> No.5564941

>>5564933
That Egg is shit. Justify your opinions eggasctly.

>> No.5564943
File: 40 KB, 600x450, egg_ck_2.jpg [View same] [iqdb] [saucenao] [google]
5564943

>>5564939
Proof of cooking. and haha.

>> No.5564948

>>5564872

I like my eggs fried on both sides, the yolk is still runny but it's not gushing out at the first bite. I don't like to make a mess.

>> No.5564960

>>5564923
I like the term molecular gastronomy and he even uses the term himself, now you are just being even more pretentious than the dish it's self.

>> No.5564964
File: 1.84 MB, 3264x2448, 20140701_034238.jpg [View same] [iqdb] [saucenao] [google]
5564964

ayy lmao

>OP trying to tell me how to cook my eggs

and yeah I obvi would have won if I hadn't added the sriracha and pepper

>> No.5564966

>>5564941
did that really obvious joke seriously just go over your head or something?

>> No.5564972

>>5564964
>no timestamp
you wouldn'tve won if hell froze over, illiterate amerifag

>> No.5564975

>>5564960
He doesnt like the term and neither do most people who pioneered the cuisine nor the current innovators such as Heston Blumenthal, Ferran Adria, Thomas Kellar, Nathan Myhrvold, Wylie Dufresne, and Johnny Iuzzini

>> No.5564984

too drunk to submit my info but

>use olive oil, medium high heat
>crack egg in custard cup
>carefully slide onto pan
>fry for 5-6 minutes
>flip, fry for 1 minute or less
>remove from heat
>sprinkle a little salt and pepper

>> No.5565001

>>5564756

yes, i think we've all come to that.

>> No.5565005

>>5564984
>salt and pepper
literally immediately disqualified

>> No.5565006

>>5564984
>olive oil
>cooking for 6-7 minutes on medium high heat

>> No.5565011

>>5564984
>flipping your eggs

fucking disgusting.

Just stick a lid on the pan for the last couple minutes.

>> No.5565025

>>5565011
>steaming your egg after frying
just baste the fucker if you dont want to flip

>> No.5565027

>>5565011
>uneven cooking of the yolk OR far too long cooking time
do you even efficiency?

>> No.5565030

>>5564820

>>5564820

You win! Please post your Skype name on the same piece of paper that you posted your timestamp on and I'll add you and we can discuss Paypal information.

>> No.5565033

>>5565011

nigger i have no lid

>>5565005

literally i wasn't even literally trying to enter any literal contest, i didn't even literally timestamp you literal fucking retard

>> No.5565034

>>5565033
>posting a picture for a contest while disregarding said rules of contest
yeah, nah, you're a retarded cunt.

>> No.5565035

>>5565034

i didn't even post a picture you blind idiot

>> No.5565036

>>5565035
>blind idiot
i'm drunk, at least i have an excuse. you lose.

>> No.5565037

>>5565036

do you not have shit else better to do than to play games with me? you want my cock faggot?

>> No.5565041
File: 61 KB, 960x541, fug1.jpg [View same] [iqdb] [saucenao] [google]
5565041

>>5565030
Sweet.

>> No.5565042

>>5565037
only if it's 7+ inches and black, faggot

>> No.5565043

>>5565042
...well, damn. HMU bro lolol

>> No.5565044

>>5565043
fight me faget

>> No.5565072
File: 726 KB, 1536x2048, image.jpg [View same] [iqdb] [saucenao] [google]
5565072

I haven't cooked an egg since middle school.

>> No.5565075

>>5565072
>i'm gonna rub the fuck out of my balls all over your counter

>> No.5565079
File: 310 KB, 1740x876, opisbased.jpg [View same] [iqdb] [saucenao] [google]
5565079

>OP really did it
>holy shit
>thank you

>> No.5565082

I hope everyone had as much fun with this contest and thread as I did. It was hilarious. Until next time!

>> No.5566980

>>5564894
Why do people have this mental block that doesn't allow them to eat certain foods at certain times of the day? FOOD IS FOOD people. Who gives a fuck if it's breakfast or lunch or dinner or fucking fourthmeal. If you like it, eat it.

God people are so anal retentive about shit like that.

Also, OP, what about over easy, poached, basted etc? Does the egg have to be 'sunnyside up' only?

>> No.5566986

>>5564943
Your plate is awesome.

>> No.5567002

>>5564924
What am I looking at

>> No.5567009

>>5564924
you could have fed 3 african kids with that wasted ketchup, you cruel heartless bastard.

>> No.5567088

>>5567009
Fuck them, if their momma couldnt afford to feed em she should have just took it on her stomach like the rest of the civilized world.

>> No.5567098

>>5567088
Birdman, then why did you sacrifice your child for this?