More like this. I'll post what I have.

File: 1.33 MB, 952x4749, 2 A.M. Chilli.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Fri Jun 27 10:08:52 2014 No.5553721 [Reply] [Original]

More like this.

I'll post what I have.

>>	Anonymous Fri Jun 27 10:09:24 2014 No.5553722 File: 1.84 MB, 640x4271, Armadillo Eggs.jpg [View same] [iqdb] [saucenao] [google] >>5553721

>>	Anonymous Fri Jun 27 10:10:29 2014 No.5553725 File: 326 KB, 720x1195, Bacon Hotdogs.jpg [View same] [iqdb] [saucenao] [google] >>5553722

>>	Anonymous Fri Jun 27 10:11:35 2014 No.5553726 File: 1.37 MB, 1336x3492, Bacon Meatloaf.jpg [View same] [iqdb] [saucenao] [google] >>5553725

>>	Anonymous Fri Jun 27 10:12:39 2014 No.5553727 File: 413 KB, 576x4752, BBQ Meatloaf Roll.jpg [View same] [iqdb] [saucenao] [google] >>5553726

>>	Anonymous Fri Jun 27 10:13:55 2014 No.5553730 File: 2.87 MB, 1400x3782, Bread Bowl Sandwich.jpg [View same] [iqdb] [saucenao] [google] >>5553727

>>	Anonymous Fri Jun 27 10:15:01 2014 No.5553733 File: 984 KB, 962x4764, Breakfast Pizza.jpg [View same] [iqdb] [saucenao] [google] >>5553730

>>	Anonymous Fri Jun 27 10:16:34 2014 No.5553735 File: 831 KB, 648x4860, Cheese Stuffed Bacon Sausages.jpg [View same] [iqdb] [saucenao] [google] >>5553733

>>	Anonymous Fri Jun 27 10:17:38 2014 No.5553737 File: 763 KB, 550x2352, Cheesey Chicken Spaetzle.jpg [View same] [iqdb] [saucenao] [google] >>5553735

>>	Anonymous Fri Jun 27 10:17:41 2014 No.5553738 >>5553721 >starting a vertical thread with literally the most cancerous non-troll verticle

>>	Anonymous Fri Jun 27 10:18:51 2014 No.5553741 File: 1.19 MB, 2592x3544, Chicken (cutlets in wine sauce).jpg [View same] [iqdb] [saucenao] [google] >>5553737

>>	Anonymous Fri Jun 27 10:20:56 2014 No.5553744 File: 1.17 MB, 1184x3780, Chicken (Filipino Adobo).jpg [View same] [iqdb] [saucenao] [google] >>5553741

>>	Anonymous Fri Jun 27 10:29:06 2014 No.5553752 File: 432 KB, 1000x2261, Chicken (Poulet a la Moutarde de Meaux).jpg [View same] [iqdb] [saucenao] [google] >>5553744

>>	Anonymous Fri Jun 27 11:05:50 2014 No.5553804 File: 975 KB, 986x1257, Chicken (Sate).png [View same] [iqdb] [saucenao] [google] >>5553752

>>	Anonymous Fri Jun 27 11:06:53 2014 No.5553807 File: 387 KB, 512x3899, Crunchwrap Supreme.jpg [View same] [iqdb] [saucenao] [google] >>5553804

>>	Anonymous Fri Jun 27 11:08:00 2014 No.5553810 File: 1.56 MB, 618x2853, Doritos Crusted Chicken Fingers.png [View same] [iqdb] [saucenao] [google] >>5553807

>>	Anonymous Fri Jun 27 11:09:16 2014 No.5553813 File: 1.18 MB, 969x4964, Jambalaya.jpg [View same] [iqdb] [saucenao] [google] >>5553810

>>	Anonymous Fri Jun 27 11:20:03 2014 No.5553830 File: 745 KB, 1404x3804, Leek Soup.jpg [View same] [iqdb] [saucenao] [google] >>5553813

>>	Anonymous Fri Jun 27 11:21:25 2014 No.5553831 File: 383 KB, 595x3790, Pizza Cinnamon Rolls.jpg [View same] [iqdb] [saucenao] [google] >>5553830

>>	saqe !bigOutLawg Fri Jun 27 11:24:48 2014 No.5553838 >>5553831 Where's to cinnamon?

>>	Anonymous Fri Jun 27 11:25:50 2014 No.5553841 File: 710 KB, 1600x2669, CURRY.jpg [View same] [iqdb] [saucenao] [google] someone try this out for me and tell me how it turns out, I keep forgetting to

>>	Anonymous Fri Jun 27 11:29:03 2014 No.5553842 >>5553838 They look like cinnamon rolls, dildo.

>>	Anonymous Fri Jun 27 11:34:47 2014 No.5553848 >>5553841 I read on here before that it's missing ingredients or steps or something. Also, 5 min. doesn't seem long enough for raw chicken.

>>	saqe !bigOutLawg Fri Jun 27 11:34:53 2014 No.5553849 File: 1.04 MB, 780x7433, Macho_521492_2114373.jpg [View same] [iqdb] [saucenao] [google] >>5553842 Pizza rolls

>>	Anonymous Fri Jun 27 11:35:50 2014 No.5553851 File: 192 KB, 355x1600, Potato Soup.jpg [View same] [iqdb] [saucenao] [google] >>5553831

>>	Anonymous Fri Jun 27 11:39:13 2014 No.5553860 File: 285 KB, 824x838, Salmon (Pan Seared Honey Glazed).png [View same] [iqdb] [saucenao] [google] >>5553851

>>	Anonymous Fri Jun 27 11:40:56 2014 No.5553864 File: 1.30 MB, 799x4450, Spaghetti Carbonara.jpg [View same] [iqdb] [saucenao] [google] >>5553860

>>	Anonymous Fri Jun 27 11:42:18 2014 No.5553866 File: 229 KB, 800x1773, Stuffed Mushrooms.jpg [View same] [iqdb] [saucenao] [google] >>5553864

>>	Anonymous Fri Jun 27 11:43:41 2014 No.5553867 File: 835 KB, 550x2832, Tortilla Rolls.jpg [View same] [iqdb] [saucenao] [google] >>5553866

>>	saqe !bigOutLawg Fri Jun 27 11:44:14 2014 No.5553869 File: 679 KB, 800x3906, 1353611183613.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Jun 27 11:47:04 2014 No.5553872 >>5553867 I'm out.

>>	Anonymous Fri Jun 27 11:55:52 2014 No.5553884 This is the most ratchet shit I've ever seen.

>>	Anonymous Fri Jun 27 11:59:06 2014 No.5553891 >>5553884 what does that mean

>>	Anonymous Fri Jun 27 12:08:25 2014 No.5553904 File: 149 KB, 600x1176, Pepperoni Cheese Rolls.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Jun 27 12:10:32 2014 No.5553911 File: 145 KB, 726x856, Wendys Spicy Chicken.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Fri Jun 27 12:15:47 2014 No.5553919 >>5553891 That means he talks like a 12 year-old girl.

>>	Anonymous Fri Jun 27 12:18:24 2014 No.5553925 >>5553869 This is so try hard it hurts. Pls stop

>>	Anonymous Fri Jun 27 12:19:46 2014 No.5553927 >>5553891 I think he is spelling wretched phonetically.

>>	Anonymous Fri Jun 27 12:19:49 2014 No.5553928 All these fucking suck since they require too much shit or too much time? Where the ones for quick easy stuff you can make with just a few items?

>>	Anonymous Fri Jun 27 12:21:40 2014 No.5553932 >>5553831 My mum and my grandmother used to make those, they're fucking delicious

>>	Anonymous Fri Jun 27 12:21:44 2014 No.5553934 >>5553928 Try KD for that, geez. So lazy...

Anonymous Fri Jun 27 12:59:58 2014 No.5554004

>>5553864
>cream in carbonara
>pre-shredded parmesan
>bacon instead of pancetta or guanciale
>unnecessarily adding olive oil at the beginning
>using the fucking egg whites
>forgetting to mix the pepper into the pasta

My jimmies have never been this rustled.

>>	Anonymous Fri Jun 27 13:01:35 2014 No.5554007 >>5553928 http://ck.booru.org/index.php?page=post&s=list&tags=easy

Anonymous Fri Jun 27 21:41:36 2014 No.5555066

>>5553848
>>5553841
>no veg?
Seriously, does anyone eat curry with just chicken and seasoning in it? Shit sounds weird...
5 mins (whole pot is actually at high heat) is long enough to kill bacteria, chicken probably wouldn't be cooked thoroughly though...

>>	Anonymous Fri Jun 27 23:57:20 2014 No.5555373 File: 13 KB, 378x301, hnnnnnnnnnnnhg.jpg [View same] [iqdb] [saucenao] [google] >>5553849 muh cholesterol

>>	Anonymous Sat Jun 28 01:48:07 2014 No.5555673 >>5555373 >not exceeding the obsolete DV for dietary cholesterol with every meal you eat >thinking dietary cholesterol means shit

>>	Anonymous Sat Jun 28 02:33:01 2014 No.5555765 >>5554004 >>bacon instead of pancetta or guanciale you're bitching about bacon being in a carbonara? really fggt.

>>	Anonymous Sat Jun 28 02:45:02 2014 No.5555803 >>5553730 Jesus fuck. >How to fit several meals into a single fucking sandwich how would you even feel after eating that.

>>	Anonymous Sat Jun 28 02:54:20 2014 No.5555832 >>5555803 I made one of those once. Felt like I had eaten an entire dinner from <1/4 of one of those, but it was pretty satisfying. I felt that the taste of the onions were too overpowering though

>>	Anonymous Sat Jun 28 02:55:04 2014 No.5555833 >>5555673 >Paleo faggots have to ruin every thread Worse than vegans.

>>	Anonymous Sat Jun 28 02:58:45 2014 No.5555847 >>5555803 American.

>>	Anonymous Sat Jun 28 03:01:29 2014 No.5555856 >>5555833 But... but it's true. I'm not even paleo. Furthermore, I'm not aggressively promoting my dietary standards, I'm taking part in a discussion (okay, that's a bit of a stretch) that someone else started.

>>	Anonymous Sat Jun 28 03:16:45 2014 No.5555896 >>5553721 i want to make that chillie but question why add a garlic clove and then garlic powder same thing for onion and onion powder? couldnt you just add an extra onion and an extra garlic and skip the powder?

>>	Anonymous Sat Jun 28 04:25:02 2014 No.5555978 >>5553891 it means you need to get out and socialize more

>>	Anonymous Sat Jun 28 04:33:09 2014 No.5555991 File: 123 KB, 268x265, 1368811958849.png [View same] [iqdb] [saucenao] [google] >there are people on /ck/ RIGHT NOW who think these verticals represent "cooking".

>>	Anonymous Sat Jun 28 04:36:43 2014 No.5555997 >>5555991 But there aren't. The verticals themselves acknowledge that they're practical first and culinary second, if at all.

>>	Anonymous Sat Jun 28 04:38:50 2014 No.5556001 >>5553725 >>5555997 >a "practical" recipe

>>	Anonymous Sat Jun 28 05:05:48 2014 No.5556038 >>5553864 >cream in carbonara Jesus

>>	Anonymous Sat Jun 28 05:21:45 2014 No.5556064 File: 88 KB, 604x452, come at me baby.jpg [View same] [iqdb] [saucenao] [google] >>5553721 Fuck the cunt who made that vertical.

>>	Anonymous Sat Jun 28 05:35:25 2014 No.5556079 >>5556038 Pretty standard imo, all restaurants will serve it like that there.

>>	Anonymous Sat Jun 28 06:17:20 2014 No.5556118 File: 230 KB, 724x1881, Cheesey Beer Bread.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Sat Jun 28 07:32:06 2014 No.5556183
File: 77 KB, 528x384, 1367153854233.jpg [View same] [iqdb] [saucenao] [google]

>>5553721
Holy fuck that is cancerous.

Does anyone else think that now that we have the verticals booru, we should link that into a sticky for this board with an OP image like /mu/'s sticky? It's tiem. We need a sticky. It doesn't have to be nice, but it should be here.

>>	Anonymous Sat Jun 28 07:39:09 2014 No.5556186 >>5556183 We should have a sticky that links to Google.

>>	Anonymous Sat Jun 28 07:40:00 2014 No.5556188 File: 669 KB, 605x608, theolelickarooo.png [View same] [iqdb] [saucenao] [google] would devour/10

>>	Anonymous Sat Jun 28 07:40:43 2014 No.5556189 >>5556186 kek kekington

>>	Anonymous Sat Jun 28 07:47:00 2014 No.5556192 File: 49 KB, 351x440, 8192f_ORIG-5star_post_nigga_funny_2kids1sandbox_info.jpg [View same] [iqdb] [saucenao] [google] >>5556186 I like it. >>5556188 >filename

>>	Anonymous Sat Jun 28 07:50:23 2014 No.5556194 File: 1.09 MB, 400x223, ralph.gif [View same] [iqdb] [saucenao] [google] >>5553866 >mix cream cheese, seasoning and sausage

>>	Anonymous Sat Jun 28 07:57:50 2014 No.5556200 File: 449 KB, 400x239, groovinbogus.gif [View same] [iqdb] [saucenao] [google] >>5553730 >>5553744 >>5553813 >>5553830 fuggin saved

>>	Anonymous Sat Jun 28 08:29:20 2014 No.5556234 Usual note that all of these and many more are archived on the booru http://ck.booru.org/

Anonymous Sat Jun 28 09:13:50 2014 No.5556283
File: 118 KB, 477x1001, EVERY. FUCKING. TIME..jpg [View same] [iqdb] [saucenao] [google]

>>5553721
Every time I see this cancerous shit vertical, this part gets to me most.

It's the same fucking thing. It's even the same brand. It's all McCormick, so how the fuck is one any better than the other?

>>	Anonymous Sat Jun 28 09:18:43 2014 No.5556288 >>5553721 with those over processed spices you might as well just use the chili spice mix anyhow.

>>	Anonymous Sat Jun 28 09:20:47 2014 No.5556291 >>5556234 >go to 'pizza' >3/4ths are retarded "hurr durr add bacon!! niggazzzz!!!!! add more meatzz and cheezez!!!! supr ebik pizzaz u guyz!!!!"

>>	Anonymous Sat Jun 28 09:22:17 2014 No.5556295 >>5556291 it's the board's archive. Of course there's a lot of those. There's also some legit ones,

>>	Anonymous Sat Jun 28 09:22:52 2014 No.5556296 >>5553721 Fuck this cunt who decided to spend his time writing this on his Bamboo than just typing this out

>>	Anonymous Sat Jun 28 09:24:51 2014 No.5556298 >>5556295 How do I get to the legit ones? The only actual ones were just for dough.

>>	Anonymous Sat Jun 28 09:28:59 2014 No.5556304 >>5556194 What's wrong with this? I think it actually looks pretty good as an appetizer?

Anonymous Sat Jun 28 09:29:30 2014 No.5556305
File: 273 KB, 1000x750, savory-cooked2.jpg [View same] [iqdb] [saucenao] [google]

>>5556298
going by memory there's two for dough, one for a sweet/dessert version.

Savory pizza can have anything on them. Dab of sauce, toppings, some cheese...Pic related,you can use multiple toppings at once if you feel like it. Not really a recipe for the toppings. The dough is the hard part.

>>	Anonymous Sat Jun 28 09:35:20 2014 No.5556312 >>5553925 That being said, breakfast sludge isnt half bad.

>>	Anonymous Sat Jun 28 09:38:55 2014 No.5556316 >>5556305 Yeah, I guess I was just looking for new ideas. I've been on a pizza kick lately experimenting with new toppings and styles (i.e. not a traditional sauce, but using bbq sauce or alfredo).

Anonymous Sat Jun 28 09:41:11 2014 No.5556318

>>5556316
Yeah, I get that. Try pesto as a sauce, it's tasty. you can get a lot of play with varying the cheeses as well.

on the one I posted above, from left to right :
>tomato sauce, cherry tomatoes, basil, mozzzarella
>tomato sauce, prosciutto, goat cheese
>pesto, black olives, parmesan
>tomato sauce, basil, bocconcini

>>	Anonymous Sat Jun 28 09:52:21 2014 No.5556336 >>5553904 I'd probably use salami instead of pepproni, and I'd probably use a better cheese... but this is a pretty neat idea that I might try.

>>	Anonymous Sat Jun 28 10:01:10 2014 No.5556347 Added them all to the Booru!

>>	Anonymous Sat Jun 28 10:01:54 2014 No.5556349 >>5553927 no, I think he just doesn't know what ratchet means and meant ghetto... either way it's just another dumb blanket insult.

Anonymous Sat Jun 28 10:06:51 2014 No.5556360

>>5554004
>bacon instead of pancetta or guanciale
>forgetting to mix the pepper into the pasta
I agree that the recipe sounds utterly disgusting, but you are just pointlessly nitpicking that that point, though it's funny that you people are complaining about the disgusting stuff in this thread when you could just start a decent recipe thread... which there is none right now.

>>	Anonymous Sat Jun 28 10:08:04 2014 No.5556364 >>5556079 ummm no...

>>	Anonymous Sat Jun 28 10:08:39 2014 No.5556368 >>5556347 most of them were these already. I had added the ones that weren't...

>>	Anonymous Sat Jun 28 10:09:39 2014 No.5556371 >>5556368 So, please do run a search for the main tags of them... and if you may remove the duplicates?

>>	Anonymous Sat Jun 28 10:16:37 2014 No.5556384 >>5556368 >>5556371 I deleted what I found were duplicates, sorry. I thought they'd block me for duplicates, since it's happened in the past. I'll go thru it now.

>>	Anonymous Sat Jun 28 10:19:49 2014 No.5556389 >>5556384 NP. I flagged a bunch of them for you ;-) Added a "Duplicate" tag and a link in the comments. Want me to keep doing so?

>>	Anonymous Sat Jun 28 10:20:00 2014 No.5556390 >>5556384 deleted all in the duplicate tagh

>>	Anonymous Sat Jun 28 10:25:13 2014 No.5556401 >>5556390 Thanks. Flagged the last few ones I had not gotten around to.

>>	Anonymous Sat Jun 28 10:49:49 2014 No.5556435 >>5554004 the olive oil is there to make sure there is enough fat to coat the noodles do you even carbonara

>>	Anonymous Sat Jun 28 12:21:44 2014 No.5556581 >>5556316 > experimenting using bbq Sorry, but as an ausfag, I thought that was standard? Do we do other weird shit too? Do yanks put egg on their pizzas?

>>	Anonymous Sat Jun 28 13:52:25 2014 No.5556780 >>5556581 I mean, it's not like I was breaking any new ground, and have done it before, but I was using toppings with it I haven't before. Pretty sure the only time we put eggs on our pizza is if it is some kind of breakfast pizza.

>>	Anonymous Sat Jun 28 14:06:31 2014 No.5556824 File: 568 KB, 804x3028, Chicken (Italian Chicken Breast).jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Jun 28 16:21:42 2014 No.5557134 File: 336 KB, 700x2622, 1403805072889.jpg [View same] [iqdb] [saucenao] [google] Do you guys think premade cake mix might be a good substitute for the protein powder?

>>	Anonymous Sat Jun 28 16:40:41 2014 No.5557167 >>5557134 Why don't you try and tell us

>>	Anonymous Sat Jun 28 17:02:17 2014 No.5557200 >>5557134 Uncooked flour tastes like ass so not. Some cocoa and some sugar maybe?

>>	Anonymous Sat Jun 28 17:19:07 2014 No.5557236 >>5555803 Why would you try to eat one yourself instead of sharing it with your frie.... Oh. Sorry. Never mind.

>>	Anonymous Sat Jun 28 18:20:51 2014 No.5557404 >>5553727 >>5553727 What is the mystery meatloaf that goes in the center of the bacon?

>>	Anonymous Sat Jun 28 20:33:56 2014 No.5557788 File: 2.43 MB, 2357x4758, original assembled.jpg [View same] [iqdb] [saucenao] [google] Chili master race comming through!

>>	Anonymous Sat Jun 28 20:49:34 2014 No.5557811 File: 2.38 MB, 2391x4067, second one assembled.jpg [View same] [iqdb] [saucenao] [google] More chili.

>>	Anonymous Sat Jun 28 20:49:57 2014 No.5557812 >>5557788 Those knife cuts make me want to kill myself.

>>	Anonymous Sun Jun 29 06:51:01 2014 No.5558805 File: 1.16 MB, 1408x3675, Chicken (Garlic Chicken Sandwich).jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Jun 29 06:55:05 2014 No.5558809 >>5553721 epic maymay xD

>>	Anonymous Sun Jun 29 11:53:39 2014 No.5559186 File: 160 KB, 1304x596, Calimari Chorizo Balls.jpg [View same] [iqdb] [saucenao] [google] Would this be hard to make? It looks difficult. I don't have the pan thing they use and I think flipping them so they're evenly browned would be hard.

>>	Anonymous Sun Jun 29 11:55:54 2014 No.5559192 >>5559186 they will be ok without the specialized pan, but they won't have the same pillowy texture inside

>>	Anonymous Sun Jun 29 12:12:24 2014 No.5559245 >>5559192 Would a cupcake tray work?

>>	Anonymous Sun Jun 29 12:21:11 2014 No.5559275 >>5556401 All done

>>	Anonymous Sun Jun 29 12:27:45 2014 No.5559296 >>5559275 Thanks!

>>	Anonymous Sun Jun 29 12:28:08 2014 No.5559298 >>5553721 >>5553869 Fucking cringeworthy

>>	Anonymous Mon Jun 30 05:37:11 2014 No.5561717 bump

>>	Anonymous Mon Jun 30 07:59:41 2014 No.5561834 >>5553911 I've made this before, it's almost right but there's still something missing.

>>	Anonymous Mon Jun 30 08:27:17 2014 No.5561858 >>5561834 Semen?

>>	Anonymous Mon Jun 30 20:32:14 2014 No.5563642 File: 400 KB, 800x1800, 8qX5i - Imgur.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Jun 30 20:33:38 2014 No.5563648 File: 506 KB, 740x3328, 4XKPz - Imgur.jpg [View same] [iqdb] [saucenao] [google] >>5563642

>>	Anonymous Mon Jun 30 20:34:48 2014 No.5563654 File: 87 KB, 607x1358, 1354926896339.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Jun 30 20:36:23 2014 No.5563657 File: 605 KB, 1144x1282, bulkin.png [View same] [iqdb] [saucenao] [google] >>5563648 >>5563654

>>	Anonymous Mon Jun 30 20:37:38 2014 No.5563661 File: 308 KB, 563x723, Diet.jpg [View same] [iqdb] [saucenao] [google] >>5563657

>>	Anonymous Mon Jun 30 20:38:58 2014 No.5563664 File: 64 KB, 400x739, l_bae8a730-c49a-11e1-b789-6db827300006.jpg [View same] [iqdb] [saucenao] [google] >>5563661

>>	Anonymous Mon Jun 30 20:40:01 2014 No.5563669 File: 86 KB, 739x635, U9Cky - Imgur.jpg [View same] [iqdb] [saucenao] [google] >>5563664

>>	Anonymous Mon Jun 30 20:41:53 2014 No.5563674 File: 196 KB, 511x1882, 1349618963190.jpg [View same] [iqdb] [saucenao] [google] >>5563669

>>	Anonymous Mon Jun 30 20:43:29 2014 No.5563681 File: 887 KB, 1876x2892, 1349617509278.jpg [View same] [iqdb] [saucenao] [google] >>5563674

>>	Anonymous Mon Jun 30 23:09:27 2014 No.5564163 >>5553849 I could feel a tightness in my chest just looking at that

>>	Anonymous Mon Jun 30 23:47:15 2014 No.5564301 >>5563664 nice meme :DDD

>>	Anonymous Tue Jul 1 05:33:33 2014 No.5565095 >>5553869 i want to fight the person who made this

>>	Anonymous Tue Jul 1 06:02:03 2014 No.5565117 >>5553721 Can Somebody compile this shit. And upload it to file sharing site

>>	Anonymous Tue Jul 1 06:27:28 2014 No.5565139 >>5565117 It's all on the booru.... http://ck.booru.org/

Anonymous Tue Jul 1 06:36:31 2014 No.5565144

>>5553841
wayy too much dairy in there and chicken needs to actually, yknow, marinate.

you can take the marinade recipe, leave the chicken in it for 24 hours, wipe off most of the marinade and broil/grill the chicken hot before finishing it in a rich tomato sauce and you'll have something a lot better.

>>	Anonymous Tue Jul 1 06:41:50 2014 No.5565148 >>5555847 not an american recipe

>>	Anonymous Tue Jul 1 06:42:51 2014 No.5565150 >>5556038 >>5554004 shut the fuck up

>>	Anonymous Tue Jul 1 06:45:43 2014 No.5565153 >>5556581 >>5556780 fiorentina bitchez

>>	Anonymous Tue Jul 1 06:46:54 2014 No.5565154 >>5557134 no. why would it be? because it's a powder?

>>	Anonymous Tue Jul 1 06:49:34 2014 No.5565157 >>5553721 The worst part about this is WHERE ARE THE GOD DAMN CHILLIS?

>>	Anonymous Tue Jul 1 06:51:18 2014 No.5565159 Why are you people too retarded to follow simple recipe instructions? do you really need pictures showing you exactly how to open containers and slice vegetables? fuck

>>	Anonymous Tue Jul 1 06:58:31 2014 No.5565166 >>5553884 Ive never actually heard someone say "ratchet" in real life. I just realized what that is just a couple weeks ago, its what 15-20 year old girls say about anything they dont think is cool, apparently.

Anonymous Tue Jul 1 07:09:44 2014 No.5565177

>>5556283
>>5556288
Because
>the package likely has MSG, which is not needed
>The package has more sodium than you need
>you can adjust the recipe in the OP to taste
>the mixed spices will get duller over time even faster than in jars
You are right that you should be getting those spices in bulk, or at least not from McCormick, but it's still different then a mix.

My real issue is the 2edgy4me pics of LOL I BOUGHT THIS TO SHOW THAT YOU DON'T NEED IT! THROW IT IN THE TRASH11!1 that the illustrator took of the seasoning pack.

>>	Anonymous Tue Jul 1 07:11:41 2014 No.5565179 >>5565177 >the mixed spices will get duller over time even faster than in jars not so sure about that one

>>	Anonymous Tue Jul 1 07:19:12 2014 No.5565183 >>5565177 >2014 >living in fear of MSG

Anonymous Wed Jul 2 00:08:11 2014 No.5567108
File: 195 KB, 1600x900, 1395122787704.jpg [View same] [iqdb] [saucenao] [google]

>>5556183
>mfw cancer is the new 'hip' phrase on the internets
>mfw I'm seeing it everywhere, on here, reddit, steam, facebook, everywhere
>whatever happened to just calling everyone "austistic" or "faggots"

>>	Anonymous Wed Jul 2 00:13:01 2014 No.5567123 >>5567108 people grow immune, faggot. see, how'd that feel?

>>	Anonymous Wed Jul 2 00:19:24 2014 No.5567148 >>5555847 And yet it is British in origin. They are called shooter sandwiches.

>>	Anonymous Wed Jul 2 00:29:21 2014 No.5567188 >>5567123 I'm immune to your faggotry-calling. So what's next after cancer? Dengue? Maybe just call everything we hate "Carrot Top" and be done with it. >>5557788 >Heinz beans >Brit confirmed Recipes do look tasty though, for British food. Would try.

Anonymous Wed Jul 2 00:57:01 2014 No.5567275

>>5567108
>not knowing that 'cancer' as 4chan terminology has been around for a fucking long time
>not knowing 4chan shit filters through the rest of the pleb-ass internet over time as it grows privy to what was kool on the nette at least a year previous and has since gone out of style

>>	Anonymous Wed Jul 2 01:25:19 2014 No.5567335 File: 23 KB, 500x491, niggersfeartherollsroyce.jpg [View same] [iqdb] [saucenao] [google] >>5567108 welcome to 2010 son

>>	Anonymous Wed Jul 2 01:33:28 2014 No.5567365 File: 72 KB, 518x356, Gene Ray Wisdom 2.png [View same] [iqdb] [saucenao] [google] >>5567108 Thanks, Jerry How do you feel about airplane food? Like, what's the deal with it?

>>	Anonymous Wed Jul 2 01:39:19 2014 No.5567380 >>5567108 I have to agree, as someone with that has survived cancer i dont find it appropriate as an insult.

>>	Anonymous Wed Jul 2 01:44:24 2014 No.5567395 >>5555803 You mean before or after the food poisoning?

>>	Anonymous Wed Jul 2 01:45:22 2014 No.5567397 >>5567380 congrats on the recovery anon ive lost both my beautiful grandfathers to cancer and i hate it and am not afraid to use the word as a form of disgust

>>	Anonymous Wed Jul 2 01:47:44 2014 No.5567406 >>5567397 I'm sorry about your grandparents, but for me it doesnt even feel insulting. Almost like calling someone a flu or similar. But you get a different perspective when you have lost someone to the disease i can assume.

Anonymous Wed Jul 2 01:51:40 2014 No.5567415
File: 110 KB, 1900x1368, 1401897405982.png [View same] [iqdb] [saucenao] [google]

>>5553721

I just picture the guy who made OP's vertical lurking this thread, his countenance pure disappointment. Let's be honest, that vertical is very, very old, and it was funny and not cancerous in its day. Culinarily, sure, it's not there, but this vertical is like a relic from old /b/ etc. Poor bastard is probably lurking ITT right now.

Anonymous Wed Jul 2 02:07:29 2014 No.5567483

>>5565177

Some people just like the way the package stuff tastes. Nine times out of ten when I make tacos I'll use Old El Paso seasoning with some extra red pepper flakes. And I've yet to find an au jus mix better than Crescent (also makes a great cooking liquid for pot roast).

>>	Anonymous Wed Jul 2 02:17:24 2014 No.5567499 >>5567406 Fuck these people anon, i had cancer, malignant melanoma diagnosed feb 2006. You can say whatever the fuck you want bro

>>	Anonymous Wed Jul 2 02:25:17 2014 No.5567520 >>5553869 i dont get it like crazy constipation or what?

Anonymous Wed Jul 2 02:57:39 2014 No.5567608

>>5567499
Good work fighting through that skin cancer, i had some pilitisomething gland tumor and it really messed me up afterwards.

Did you go through chemo?
I feel the only food i could eat was yogurt and apples and i was wondering if anyone else had the same experience.

Anonymous Wed Jul 2 03:11:30 2014 No.5567638

>>5567608
Sry to hear that.

Chemo no, but i did these injections that could be described as chemo-lite. So i had the vomiting, the weird night fevers and chills, my hair thinned but i didnt lose it all. For the first couple months i was on it, everything that was junk food or high in fat or greasy tasted awful, and the only things that tasted good were 'natural' things like fruits and veggies. Easy way to drop 30 pounds in a short period

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/ck/ - Food & Cooking