/ck/ - Food & Cooking

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J A P A N Anonymous Wed Jun 25 23:46:04 2014 No.5548957 [DELETED]

[Reply] [Original]

Flying to Tokyo tomorrow.

Where/what to eat?

>>	Anonymous Wed Jun 25 23:47:05 2014 No.5548959 >>5548957 Pocky.

>>	Anonymous Wed Jun 25 23:47:43 2014 No.5548962 Tonkatsu.

>>	Anonymous Wed Jun 25 23:48:56 2014 No.5548968 >>5548962 is that the korean shit wine?

>>	Anonymous Wed Jun 25 23:49:38 2014 No.5548973 >>5548968 No, it's deep-fried breaded pork.

>>	Anonymous Wed Jun 25 23:50:01 2014 No.5548974 File: 971 KB, 500x300, colgate sam.gif [View same] [iqdb] [saucenao] [google] >>5548968 http://en.wikipedia.org/wiki/Tonkatsu

>>	Anonymous Wed Jun 25 23:50:25 2014 No.5548976 >>5548973 oh, that sounds delicous

>>	Anonymous Wed Jun 25 23:52:02 2014 No.5548983 >>5548957 1. Kari Katsu (Curry and Tonkatsu) on rice 2. Okonomiyaki 3. Takoyaki 4. Omuraisu (Omelette/rice)

>>	Anonymous Wed Jun 25 23:57:13 2014 No.5548997 >>5548957 we mtg now

>>	Anonymous Wed Jun 25 23:57:33 2014 No.5548999 >>5548976 It is. It's easy to make at home too

>>	Anonymous Wed Jun 25 23:59:34 2014 No.5549009 File: 350 KB, 1116x1935, tonkatsu.jpg [View same] [iqdb] [saucenao] [google] >>5548999

>>	Anonymous Thu Jun 26 00:06:05 2014 No.5549035 File: 145 KB, 470x470, pork_kastu_curry-2.jpg [View same] [iqdb] [saucenao] [google] >>5548983 #1

Anonymous Thu Jun 26 00:06:44 2014 No.5549040

>>5549009

even more delicious if you use shichimi togarashi to season.

you'll get a better coating if you dust the pork with flour before the egg wash goes on.

if you're using a deep fryer go for 3 min at 350F.

tonkatsu sauce can be replicated with ketchup + Worcestershire sauce.

>>	Anonymous Thu Jun 26 00:07:10 2014 No.5549041 File: 92 KB, 710x453, okonomiyaki-710x453.jpg [View same] [iqdb] [saucenao] [google] >>5548983 #2

>>	Anonymous Thu Jun 26 00:08:01 2014 No.5549044 >>5549041 Why is eel sauce so incredible?

>>	Anonymous Thu Jun 26 00:09:24 2014 No.5549054 File: 1.48 MB, 2272x1704, url.jpg [View same] [iqdb] [saucenao] [google] >>5548983 #3 , sorta like Æbleskiver but savory

Anonymous Thu Jun 26 00:12:48 2014 No.5549072
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>>5548983
#4

>>5549044

I have no idea. It's like this sticky, sorta sweet teriyaki sauce, almost -- denser. Cloys to the mouth. It's one of the sauces I always keep around, along with Bulldog sauce, Kewpie mayo, and Chili oil

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