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/ck/ - Food & Cooking

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File: 177 KB, 444x450, mcdonalds-Small-French-Fries.png [View same] [iqdb] [saucenao] [google]
5439553 No.5439553[DELETED]  [Reply] [Original]

What is your favorite fried potato product? I'm embarrassed to say pic related

>> No.5439555

>>5439553
checkers/central park/curley fries/tots/waffle fries are all better than mc d's nowadays

>> No.5439556

honestly just standard soggy chippy chips with mushy peas

big fan of mcdonalds fries as well

although really most of the time i'd prefer a bowl of jersey royals boiled then roasted in their skin with mustard seeds and lemon and lots of salt

>> No.5439558

>>5439553
Fried Potato wedges with cheese sauce and bacon bits. Kinda the same you'd get at Jack in the box, but homemade is better.

>> No.5439560
File: 90 KB, 500x333, tater-tots.jpg [View same] [iqdb] [saucenao] [google]
5439560

I just dont give a fuck.

Fuck the world.

>> No.5439564

>>5439556
mustard seeds are one of those things I love when its in something but never really think to use it

>> No.5439566

>>5439560

at the whole foods breakfast bar i put these in a pool of sausage gravy and pig out. it tastes good as fuck

>> No.5439570
File: 263 KB, 657x438, potato wedges.jpg [View same] [iqdb] [saucenao] [google]
5439570

Definitely wedges. These are amazing with a beef meal at any time of day.

>> No.5439573

>>5439566
May your urethra be tight, but not too tight, for a 1000 years. <3

>> No.5439814

I don't even like potatoes

>> No.5439833

>frying your chips
>not oven roasting them

>> No.5439835

>>5439553
best fast food fries ever

>> No.5439836
File: 1.27 MB, 2565x1895, frittata.jpg [View same] [iqdb] [saucenao] [google]
5439836

hashbrowns diner style

a frittata is also acceptable

>> No.5439838

>>5439836

I can't see any potato in there at all.

>> No.5439853

>>5439838
is in there, little cubes of fried taters

lightly pan fry the taters add egg when they start to brown, treat it like any other fried egg dish to finish

>> No.5439863

>>5439853
motherfuck your shit skin pancake.

>> No.5439866

>>5439863
>italians
>shitskins
More like
>you
>shit for brains

>> No.5440685
File: 95 KB, 364x480, checkers.jpg [View same] [iqdb] [saucenao] [google]
5440685

>>5439553
>I'm embarrassed to say pic related

You should be.

>> No.5440691

Some of my best food experiences have been shitty microwaved tesco chips and kebab while really drunk, with the awful "garlic mayo" and chili sauce

Sober, "red potatoes" at Court Avenue in Des Moines, which were deep fried quartered potatoes but were herbed well and fried perfectly

I also like par-boiled par-fried potatoes in curries

>> No.5440699

on the note of fried potatoes from fast food restaurants

when the hell did BK change their fry recipe
they used to be god tier

>> No.5440700

>>5439555
Oh wow, haven't seen or heard about central park in probably 15 years. I thought they were all gone now.

>> No.5440723

I like the french fries from a local place called Salvatore's

>> No.5440806
File: 3.83 MB, 1936x2592, steakandshake.jpg [View same] [iqdb] [saucenao] [google]
5440806

Stand aside amateurs

>> No.5440813

>>5439553
A bowling ally the next town over had THE BEST crinkle cut fries I've ever had. I've tried to recreate them so many times. Even going so far as to talk to the cooks about what they do (they just peel, cut, fry), and how they cook them, but it never trimmed out the same. Then that place closed down.

;_;

>> No.5440818

These things are so good they make their own fry sauce.

>> No.5440841

>>5440813
what grease did they fry the potatoes in?

>> No.5440843

>>5440806
wtf those aren't steak & shake fries. they have the shoestring fries. unless they have a different menu somewhere else.

>> No.5440859

>>5440843
how are those not shoestrings??

>> No.5440879
File: 26 KB, 400x268, sweet_potato_fries.jpg [View same] [iqdb] [saucenao] [google]
5440879

sweet potato fries motherfucker

>> No.5440882

>>5440841
They said it was peanut oil as I recall.

>> No.5440900

>>5440879
i remember at this festival i went to there were these fried sweet potatoes but in a long, spiraly shape (sounds gross but it basically looked like a long, spiraly tapeworm). it was addicting but i don't know what they could've used to make that spiral shape.
if anyone has any idea pls respond

>> No.5440919

>>5440900
https://www.youtube.com/watch?v=FgO21P0Gwl0#t=26

>> No.5440929

>>5440919
thanks but the potatoes i had were much, much thinner (and i couldn't imagine slicing a sweet potato by hand like that) i looked at some more videos and they looked more like this

http://www.youtube.com/watch?v=LZ5ihPIzcxQ


i figured you'd need some sort of power tool to a potato looking like that. ;_;

>> No.5440972

>>5439814
>Not liking potatoes.

That is your opinion and I can respect that, but how?

>> No.5440985

>>5440972
That is not an opinion you can respect

>> No.5441013

>>5440900
A potato lathe?

>> No.5441043

>>5440919
So that's how Arby's makes their fries....

>> No.5442798

>>5439553
define fried

>> No.5442812

>>5442798
Yeah baked fries are pretty dang neato. Definitely less of a mess if you don't have a deep frier.

>> No.5443115

fives guys or popeyes
undisputed goats of fries

>> No.5443166

home fries

>> No.5443243

>>5440699
Like 6 years ago.

Sucks cause whoppers are my favorite generic fast food burger

>> No.5443245
File: 227 KB, 1600x1200, fries of the gods.jpg [View same] [iqdb] [saucenao] [google]
5443245

The GOAT fast food style fry here. Always hot, crisp, and perfectly salted. No weird off flavors like MdDicks and Burger Ream, just a perfectly executed standard fry. Honorable mentions to Popeyes and Chick fil A

>> No.5443257
File: 1.17 MB, 1200x814, triple cooked fries.jpg [View same] [iqdb] [saucenao] [google]
5443257

Proper homemade tripple cooked fries with mayonnaise, ketchup, tartar sauce or whatever floats your boat.

>> No.5443268

Mcdolan's hashbrowns

>> No.5443282

I don't eat anything fried. I often have steamed sweet potatoes in my bowl of whole grain, sprouted legumes, and greens. Last night I had 100% whole wheat + flax bread with sweet potato dip, because there's no such thing as too much carbs.

>> No.5443285

>>5440972

Something about the texture. It's a little too grainy, a little too much dry starch taste. I'm okay with crispy fries but I can't do giant ones.

I'll eat them but I'm not a huge fan I guess

>> No.5443296
File: 6 KB, 300x300, nut taters.jpg [View same] [iqdb] [saucenao] [google]
5443296

These things...a great local Belgian place makes them, they're basically deep fried mashed potato balls, and they serve them with some white whine vinegar aioili dipping sauce. They are so fucking good, omg

>> No.5443299

>>5439553
Why embarrassed? Because all the hipsters hate McD's and you want to fit in? Fuck them.

>> No.5443304

>>5443296

pommes dauphine are fucking good too

>> No.5444335
File: 40 KB, 550x455, hashbrown.jpg [View same] [iqdb] [saucenao] [google]
5444335

>>5439553
Nigga, that ain't even the best fried potato product at McDonald's.

>> No.5444434

>>5443257
Good lord, how do you get your fries all crispy like that?

>> No.5444460

njoy you're canker and hairt decease