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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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File: 2.86 MB, 700x394, Jiro.webm [View same] [iqdb] [saucenao] [google]
5339365 No.5339365[DELETED]  [Reply] [Original]

post food porn

>> No.5339641
File: 1013 KB, 187x174, approve2.gif [View same] [iqdb] [saucenao] [google]
5339641

Safari-fag here.

I must say, downloading the webm file and having to open it with VLC sucks. But they really let you cram a lot of video in such a small file size.

Not a bad idea moot.

>> No.5339648
File: 498 KB, 500x213, cage1.gif [View same] [iqdb] [saucenao] [google]
5339648

>>5339641
mfw dude doesn't look at the files on ones browser

>> No.5339674

>>5339641
Opera, Chrome, and Firefox can all play webm files with no addons. Why can't Safari? Why do you use it in the first place?

>> No.5339679

>>5339648
His browser doesn't have the codecs to play the file .

GG, Apple.

>> No.5339698

>>5339641

theres an extension you can get i believe

>> No.5339718
File: 391 KB, 2000x1334, sokalbimaybe2.jpg [View same] [iqdb] [saucenao] [google]
5339718

>> No.5339827

>>5339674
How do on Chrome on iPad?

>> No.5339836

>>5339827
Well there's a chrome app on iOS. But if you're on a mobile browser you're probably out of luck.

>> No.5339862

>>5339836
I was watching webm last night on my galaxy tab using the native browser but it doesn't work on safari in iOS. I hope they fix that cos chrome is a piece of shit

>> No.5339882

Asian cuisine makes me hurl tho.

>> No.5339884
File: 99 KB, 1000x669, chocolate-moelleux-12-1000.jpg [View same] [iqdb] [saucenao] [google]
5339884

>> No.5340007
File: 2.26 MB, 1280x720, steak.webm [View same] [iqdb] [saucenao] [google]
5340007

>> No.5340034

>>5339827
im sure you can download chrome on iOS i have it on my iphone 3g (old i know cba to upgrade)

>> No.5340039

>>5340034
it's still webkit underneath. apple doesn't allow browsers to use their own rendering engine on ios.

>> No.5340042

I went into this thread expecting webm food porn but i only got some faggot who actually uses safari.
WHYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYYY

>> No.5340059

>>5339884

What is that? It looks like tide laundry packs.

>> No.5340100
File: 341 KB, 1600x1600, 1393292209.jpg [View same] [iqdb] [saucenao] [google]
5340100

>>5339641
Why do you stick with Safari?

>> No.5340111

>>5339365

ok, what the hell? the webm is like a minute long but its only 2.68MB? thats so amazing. someone please explain why this can be so when a 2 second gif takes the same amount of MBs, please.

>> No.5340137

>>5340111
Magnets.

>> No.5340138

>>5340111
http://en.wikipedia.org/wiki/WebM
http://en.wikipedia.org/wiki/VP8
http://en.wikipedia.org/wiki/Video_compression_format
http://en.wikipedia.org/wiki/Learning
http://en.wikipedia.org/wiki/Words

>> No.5340170

>>5340138
fck off, aint got time to read all that crap.

>> No.5340196
File: 1.41 MB, 1280x720, output.webm [View same] [iqdb] [saucenao] [google]
5340196

from >>5339344

>> No.5340207

>>5340111

.webm is an actual video format with proper compression techniques.

.gifs are just a series of 256 color images displayed in quick succession.

>> No.5340236

>>5339718

An interesting layering, except that it's a commercial food. The green onions and the cilantro have no place in there, they will dull the fat and meat flavors, respectively, and alter the aroma. It's meant so you'll think it's wrong and go back to have another one.

>>5339884

That's some ceremonial lava cake.

>>5340007

I think it's a very generic piece of sirloin. The demi is a bit liquid, too. Looks halal. Not sure. Actually, the demi looks starched, probably powder.

I vanna >>>/matrix/10

>>5340100

Not sure what I'm looking at, but it looks like take-out with frozen vegetables and some kind of industrial ... thing.

>> No.5340251

>>5340236
The real Sceak would recognise Peking duck.

>> No.5340250
File: 31 KB, 700x393, wetgrass.jpg [View same] [iqdb] [saucenao] [google]
5340250

>>5340236

>looks halal

wat

>> No.5340266

>>5340251

Could've been pork belly or something Mexican, or even from a world I had never heard of. Those things could be polenta pancakes for all I can tell.

Probably something Japanese.

>> No.5340296

>>5340111
Gif does not compress the video => every frame is a new image. This takes a shitton of space.

>> No.5341096
File: 2.86 MB, 1280x560, 1396906488999.webm [View same] [iqdb] [saucenao] [google]
5341096

>>5339641
Safari a shit, I feel bad for you.

>> No.5341187

>>5339884

lol i remember discovering this blog when i first started uni about 6 years ago

>>5340059

it's frozen raspberry ganache, used to make molten centre chocolate cakes

>> No.5341210

>>5340266
Post timestamped pic of red square plate please. We need confirmation.

>> No.5341572
File: 1.50 MB, 1280x720, output.webm [View same] [iqdb] [saucenao] [google]
5341572

Gonna go through Food Wishes...

>> No.5341584
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5341584

>>5341572

>> No.5341628
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5341628

>>5341584

>> No.5341634
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5341634

>>5341628

>> No.5341636

>>5340236

>
I think it's a very generic piece of sirloin. The demi is a bit liquid, too. Looks halal. Not sure. Actually, the demi looks starched, probably powder.

Nice to know you are completely clueless and a good example of the Dunning–Kruger effect

>> No.5341666
File: 1.10 MB, 640x360, output.webm [View same] [iqdb] [saucenao] [google]
5341666

>>5341634

>> No.5341682
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5341682

>>5341666

>> No.5341700
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5341700

>>5341682

>> No.5341729
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5341729

>>5341700

>> No.5341746
File: 1.33 MB, 640x360, output.webm [View same] [iqdb] [saucenao] [google]
5341746

>>5341729

>> No.5341761

It's fucking Chef John up in this bitch. God damn.

>> No.5341845

>>5341572
Chef John is my nigga. Everything I've nabbed form his channel has been great with a single exception.

>> No.5342669
File: 379 KB, 640x360, output.webm [View same] [iqdb] [saucenao] [google]
5342669

>>5341746

>> No.5342681
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5342681

>>5342669

>> No.5342690
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>>5342681

>> No.5342735
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5342735

>>5342690

>> No.5342767

>>5342735
its still raw, how can peopleeat this

>> No.5342786
File: 818 KB, 200x183, 1396538423698.gif [View same] [iqdb] [saucenao] [google]
5342786

>>5342767

>> No.5342787
File: 425 KB, 1600x1186, IMG_3080.jpg [View same] [iqdb] [saucenao] [google]
5342787

>>5342767

beef sashimi for you, friend.

>> No.5342793

all this raw disgusting shit

>>5340007
raw

>>5340196
raw on the inside, burnt outside

>>5342735
raw

>>5342787
raw

just like /v/ is filled with casuals and /tv/ is filled with plebs.. /ck/ is filled with amateurs that can't even cook meat

>> No.5342803

Why don't cook their meat properly? Might as well not cook it all, just eat it raw.

>> No.5342804
File: 101 KB, 461x483, troll ck.jpg [View same] [iqdb] [saucenao] [google]
5342804

>>5342793

>> No.5342806
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5342806

>>5342787
That flash is awful.

>> No.5342807

>>5342804
>le raw meat is delicous faec

really, /ck/ has had enough of that shit

first people are trolled into eating fucking sea bugs over the years and then raw meat

>> No.5342814

>>5342806
This shit is seriously fucking raw.

>> No.5342901
File: 2.74 MB, 1280x720, 1396930257175.webm [View same] [iqdb] [saucenao] [google]
5342901

this

>> No.5342918

>>5342807
Can you not

>> No.5342939

>>5342901
Is human meat really this marbled? Really wanna know which meat they used as prop for the first shot.

>> No.5342942

>>5342939
didnt watch the show but i think it's supposed to be kobe beef.

>> No.5342949
File: 1.76 MB, 400x206, hue hue hue faggot.gif [View same] [iqdb] [saucenao] [google]
5342949

>>5342793

>> No.5342968

>>5342942
wagyu actually

>> No.5342969

>>5342939
The first meat is actually Kobe beef like what the other person said.
Hannibal sometimes likes to mix it up with Animal meat.
Good move, Hannibal. Almost got caught.

>> No.5342976

>>5339365
Those shots of the sushi and the kitchen is literally the only thing that documentary was good for.

>> No.5342979

>>5342968
Wagyu! Yes! I knew Kobe wasn't the right one, Hannibal isn't that rich.
I forgot they even said in the show
"Well, all Kobe is Wagyu, not all Wagyu is Kobee"

>> No.5342981

>>5342979

hannibal is definitely that rich

>> No.5343021

>>5342793

I agree man. I only eat my beef well-done, boiled in milk, topped with jelly beans. Fucking plebians everywhere.

>> No.5343312

>>5342669
mustard gas.webm

>> No.5343326

>>5339365
I want that mackerel so fucking bad

>>5342976
I thought that taking a peek into his nuerosis was interesting

>> No.5343329

>>5342793
rawtarded

>> No.5343333

I actually find the flavor of too-rare beef to be kinda boring. I get the flavor, but it seems... dull? I prefer to grill it to almost past rare, or to pan sear it and then heat it slowly until it's medium rare.

When it's solid pink it just seems to lose some of that sizzle.

>> No.5343336

>>5343333
I know what you mean. It's better to eat a variety of rarities, I think, providing they're done well. The problem with well done is that it's more difficult to do in certain situations. Different rarities also pair differently with different foods.

>> No.5343339

>>5343336
Medium Rare seems to be the most consistently quality temperature to get someone else to cook it at, though when I cook for myself I'm just as likely to slice it thin and do it that way.

I broiled a chunk of cheapass shitty beef and turned it into extremely good spicy red bean beef, and that to me was better than eating it steak-style.

But I'm absolutely an oddball, and always have been. Foodie who doesn't like steaks much? Heresy! But give me steak in something like a fajita and I'll sing your praises.

To each their own! But we can say that "burnt to a crisp" shows a disrespect for a quality ingredient.

>> No.5343348

>>5341700
what is that?

>> No.5343349

>>5343339
>a quality ingredient
subsidised corn-fed, non-therapeutic antibiotic treated, hormone injected, factory-farmed beef?

>> No.5343353

>>5343349
If you're buying shit beef then cook it in a sauce or whatever you want, like I did with my shit beef.

If you're someone who wants to eat it raw or raw-ish then it better be some grass fed thing you get from a farmer, because otherwise it's really not worth the effort.

>> No.5343530

>>5343348
Part of a process of deglazing a pan. You can see the bits stuck to the pan from frying chicken, the guy's added thyme and is letting that fry in the fat a little, and he's just about to add some liquid.

>> No.5343588

>>5343333

i understand this but the idea is generally that you get a really flavourful crust and a very succulent, delicate centre

cause as subtle as the taste of rare beef is, once you've gone too far it's just gone. and the texture is obviously very satisfying.

>> No.5343662

>>5343326
>>5339365
What documentary is this?

>> No.5343668

>>5343662

http://www.imdb.com/title/tt1772925/

>> No.5343682

>>5343668
thank you

>> No.5343747
File: 252 KB, 1600x1067, Charlie-Day.jpg [View same] [iqdb] [saucenao] [google]
5343747

>>5343021

>> No.5343751

>>5343662
Welcome to /ck/ friend.

>> No.5343760

>>5341845
What was it?

>> No.5344635
File: 2.14 MB, 640x360, crabporn.webm [View same] [iqdb] [saucenao] [google]
5344635

>> No.5344853

>>5341584
>olive oil
fucking why

>> No.5344866
File: 141 KB, 807x1013, 1391898235180.jpg [View same] [iqdb] [saucenao] [google]
5344866

>>5339365

why are jiros hands so comfy?