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/ck/ - Food & Cooking

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File: 47 KB, 459x457, 052709-hamburger.jpg [View same] [iqdb] [saucenao] [google]
5323658 No.5323658 [Reply] [Original]

It's Build-a-Burger time.

How do you construct your perfect burger?

Mine:
Brioche Bun
Homemade Bearnaise
Some leaves of rucola
3 raw onion rings
2 slices of thick cut smoked bacon
patty made from oxtail and flank, infused with fresh thyme and garlic
pickles
Bearnaise
Brioche Bun

>> No.5323666

>>5323663
Yeah.

>> No.5323663

>>5323658
>infused with fresh thyme and garlic
You mean you chopped them up and added it to the mix.

>> No.5323771

>infused

slow your roll, heston.

>> No.5323774

I buy one with money, usually on credit

>> No.5323780

Your burger sounds pretty turrible. The one in your pic is way better.

>> No.5323787

Simple enough really
Just bun, patty with lettuce, cheese, onions, tomatoes, ketchup, mustard, pickles, and top bun in that order.

>> No.5323795

lately it's been

buttered toasted bun
mayo mixed with indian lime pickle
tomato
sharp cheddar
patty cooked medium
some rocket/arugula/whatever... i don't like lettuce though.
little bit more mayo+indian lime pickle
buttered toasted bun

>> No.5323802

>>5323795
>buttered

Disgust is displayed on my face.

>> No.5323814

Lately, my favorite burger combination has been (top to bottom): toasted brioche bun, mayo (preferably homemade, but if not, Hellmann's), sliced tomato, pickles (preferably salt pickles), red leaf lettuce, red onion, a dab of grainy mustard, patty (ideally made from boneless chuck ribs, a little bacon fat, and bison steak), olive tapenade or roasted red pepper spread and a light spreading of cream cheese.

>> No.5323822

bun
meat
bun

anyone who says otherwise doesn't appreciate a good burger

>> No.5323829

>>5323822
don't be stupid.

>> No.5323831

whatever bun
onions
pickles
lettuce
tomatoes
lettuce
ketchup
cheese
meat
mushrooms
whatever bun

pretty simple

>> No.5323832

>>5323831
Why whatever bun? The bun is important.

>> No.5323944

>>5323832
I dunno, I've always just used the run-of-the-mill buns my dad always brought in when I was younger

>> No.5323959

>>5323944
Try it with a goo ciabatta or brioche bun. It makes a world of difference.

>> No.5323987

>>5323658
well that sounds really dank.

>> No.5323995

>>5323987
>dank

>An expression commonly used by hippies and stoners meaning "something of high quality"

Thanks, I guess.

>> No.5323998

>>5323658
Bun
2 patties
cheese
crispy bacon
sautéed onions
jalapenos

Honestly don't care for sauces (except sometimes tzatziki) or the typical lettuce tomato, etc. Guess I'm a pleb

>> No.5323999

>>5323998
oh god you must be fat

>> No.5324256

>mix 93/7 meat with flavor (usually ranch powder but we've used soy sauce and BBQ sauce) and chopped onion (one pound of meat, me and bf split it, but since I'm about to start cooking them on my own, a pound will make two meals)
>cook that shit, red inside preferred
>no buns, small amount of mustard and half a slice of provolone on each patty

Perfection

>> No.5324345

>>5323658
I buy the Boca burgers if that counts, but basically

>store bought wheat buns
>slice of pepperjack on the bottom bun
>patty
>ketchup/mayo mixture on top bun

I toast the buns after apply the cheese and sauce too. That way everything gets a little warm so there's not so much contrast between hot burger and cold everything else.

>> No.5324375

>>5323658
>ketchup on the bottom
2/10 almost had me fooled

>> No.5324436

ciabatta
oregano
basil
ketchup
tabasco
sour cornichons
soft red onion
tomato
burger
rucola
self made mayonaise with dijon mustard

>> No.5324498

regular bun
ketchup
pickle
lettuce
patty


simple is best with burgers imo

>> No.5324503
File: 663 KB, 1952x3264, IMAG0252.jpg [View same] [iqdb] [saucenao] [google]
5324503

bun
lettus
cucumber
pineapple
tomato
onion
bacon
egg
cheese
meat - beef egg (cumin/fennal seeds-roasted and blended) mustard tomatosauce
pickles
sauces
bun

Don't judge me I was super high.

>> No.5324505

>>5324503
oh and beetroot was in there somewhere too

>> No.5324513
File: 159 KB, 1680x952, 5751b3_1495551.jpg [View same] [iqdb] [saucenao] [google]
5324513

>> No.5324531

Bun
bacon
mushrooms fried with onions
bacon
american cheese
meat
american cheese
tomato
bun

>> No.5324827

>>5323959
will do, anon. Thanks

>> No.5324834
File: 203 KB, 901x634, burger anger.jpg [View same] [iqdb] [saucenao] [google]
5324834

>>5323658
>>5323787
>>5323795
>>5323814
>>5323831
>>5323998
>>5324256
>>5324436
>>5324503
>>5324531

>> No.5324902

Bun
Mayo&mustard
Pickles
Tomato
Lettuce
Cheese
Meat
Chease
Meat
Mayo

>> No.5324906

Last one is supposed to be bun not mayo lol

>> No.5324911
File: 52 KB, 536x400, bill cosby laughing.jpg [View same] [iqdb] [saucenao] [google]
5324911

>>5324834

>that guy lecturing people and calling them mongs
>meanwhile he still believes in the "one-flip" rule

>> No.5324928

> that feeling when nobody goes bun/ lettuce - whatever you please/ burger/ lettuce/ bun.

do you monsters not like keeping the juices in the actual burger?

>> No.5324929

>>5323658
Half a long toasted flatbread.
Hummus.
1/3 lb burger patty.
Carmelized onions.
Cheese.
More hummus.
Other half of the toasted flatbread.

>> No.5326254

The bun only matters in so far as it must have some grip while not being too thick, too dense, or too soggy. The inner sides should be lightly toasted.
Mayonnaise should be thinly spread on the top bun.
Lettuce...if you're going that route, should be green and leafy. No bits-and-pieces shit, only whole leaf.
No tomato, because fuck that shit.
With cheese...less is more, and simplicity triumphs over complexity. Cheddar or colby or monterey jack, whatever. Blue cheese or somesuch is acceptable but it changes the whole deal, different kind of sandwich.
The meat should be beef, it should be 1/3 pound or so, it should be pink in the middle, it should not be overly browned.
Pickles don't go on sandwiches.
Ketchup and mustard are not desired here.

Really, the key to a good burger is the beef. If you get that right, the burger will turn out fine.

>> No.5326369

>>5324503

Pineapple, huh? I might try that some day.

>> No.5326389

>Bun
Toasted/steamed kaiser, or an onion roll

>Topping
lettuce, romaine/iceberg/whatever I have at the moment
fresh onion
homemade crispy potato mash thing made from crushed up tatertots, onion, jalapenos, salt, pepper, a tiny bit of siracha, and some soy sauce

>meat
80/20, flat, salted and peppered with a bit of Worcestershire in the mix

Works well

>> No.5326395

Pita bun
Iceberg salad
Jalapenos
Guacamole,
Bacon
Aged Cheddar
Great patty.
Some mustard and ketchup. Not much.
maybe some onion rings or Cucumber slices