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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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File: 43 KB, 350x350, sambal_chilli_sauce.jpg [View same] [iqdb] [saucenao] [google]
5290077 No.5290077[DELETED]  [Reply] [Original]

Why is it that the Indonesians are the first to actually get Chilli Sauce right?

This shit is phenomenal. It is far far superior to Cock Sauce in almost every way.

>> No.5290198

>>5290077
God that stuff is incredible with egg rolls, or anything fried, really

>> No.5290237
File: 21 KB, 267x400, IMG_7409.jpg [View same] [iqdb] [saucenao] [google]
5290237

if you think that's good wait until you try this

>> No.5290250

>>5290237
I tried that.

It was fucking disgusting, and i dk why. Too much garlic or vinegar or some shit.

>> No.5290380

>>5290250
>too much garlic
if anything has too much garlic, it's cap jempol

>> No.5290427

>>5290380
on that note, is there even a single chili sauce in the world that doesn't taste like pure garlic?

>> No.5290460

>>5290250
>too much garlic
This is a thing?

>> No.5290462

Is there any chili sauce that shouldn't taste like pure garlic?

I use some of the garlic heavy ones in Bolognese, slight spiciness is good for a little extra depth.

>> No.5290633

>>5290427
yeah, the ones made of chili

>> No.5290637
File: 43 KB, 408x450, Shark_Brand-Sriracha.jpg [View same] [iqdb] [saucenao] [google]
5290637

>>5290077
Because you're a shill.
The Thai have this right and I'm an American, chilies are native to this place.

Not everything is cock brand.

>> No.5290638

>>5290462
>thai sauce in bolognese

jesus fucking christ. get your shit together, murrika

>> No.5290643

>>5290237
I've had this one and the sambal in OP and I think that the sambal is so much more delicious.

>> No.5290647

the best ones are with garlic and ginger

>> No.5290660

>>5290638
Lol.

>> No.5290659
File: 2.68 MB, 400x225, implying.gif [View same] [iqdb] [saucenao] [google]
5290659

>>5290638

>implying all chilli sauce is thai
>implying i'm american
>implying garlic doesn't go in bolognese
>implying a lick of chili heat doesn't complement bolognese well

>> No.5290661

>>5290659
get the fuck out nigger and learn to cook without using processed shit.

you want chilli in your bolognese, use fresh chili, sperglord

>> No.5290664

>>5290638
If I like it, so be it.
I don't give a shit what some french faggot has to say, it has to be this way or that, fuck that.

The french take cock up their assholes professionally, does that mean I give a shit what they think? FUCK NO!

>> No.5290665

>>5290659
Thai people use different chili. -_- Why not make Bolognese with jalapenos?

>> No.5290666

>>5290661
>sperglord

ur the one getting flustered over hot sauce in spag bol on a chinese cartoon forum, maitai

>> No.5290668

>>5290664
Go ahead, no one's stopping you. But you're essentially spitting on the history of Bolognese sauce.

Fresh Bolognese is a poverty food. It was something that provided rich flavors for a low cost when Italian families couldn't afford expensive ingredients. And you're dumping ladyboy juices into that.

>> No.5290669

>>5290664
just use fresh condiments, fag.

using sauces like that as condiments to make ANOTHER sauce shows you have terrible cooking skills

but i guess you buy premade bolognese in a jar as well

>> No.5290672

>>5290664
>some french faggot has to say

>bolognese
>french

jesus christ, just kill yourself

>> No.5290673

>>5290665
Good. We can write a new history and make it better.

The french can piss the fuck off.

>> No.5290676

>>5290673
>Bolognese
>French

Seriously, dude. I bet you even pronounce it correctly to sound all foreign and sophisticated, but you don't even know where it's from.

>> No.5290679

>>5290669

We all take shortcuts at some point in the process.
I don't understand what is making you so mad.

>> No.5290683

>>5290676
kill. yourself. NOW
>>5290679
that this is supposed to be a cooking board and all of you faggot contaminate it with your tv dinners + hot sauce nonesense

>> No.5290684

>>5290679
Fusion foods in general. Some are okay, but for the most part, cultures of tried and true recipes have it right.

>> No.5290686

>>5290679
bolognese is one of the simplest shits to make yourself.

if you can't even do that, consider suicide

>> No.5290689

>>5290686

So you use your own tomato sauce from homegrown tomatoes? Or do you start it from tinned tomatoes? Like I said, we all take shortcuts at some point. Jesus you fucks are autismal.

>> No.5290691

>>5290686
Seriously. Mirepoix, brah. Not that hard.

>> No.5290697

>>5290689
I bet you'd buy already cooked pasta if it was for sale in your walmart

>> No.5290700

>>5290697

>I bet you'd buy dried pasta instead of making it yourself from home milled, home grown organic grains

>> No.5290701

>>5290700
>I bet you didn't know pasta is made of flour and eggs and is easy as fuck to make, tastes better, and cooks faster

>> No.5290707

>>5290669
Sometimes I use fresh chiles sometimes I use sauces. So what? I use what's appropriate, I don't always have time to chop up chile peppers.

OGM OGM sometimes I use powders too, fucking sue me you fucking faggot!

I use whatever I find appropriate and on hand at the time and I don't care what you say about it.

You're panties are really getting bunched up.
If they bunch up too much your head will likely explode.

>> No.5290708

>>5290673
bolo-nes-eee that's good enough for me, the foreigners can piss off. I don't have to be posh.

>> No.5290710
File: 2.83 MB, 300x227, deszczkutasow.gif [View same] [iqdb] [saucenao] [google]
5290710

>>5290707
>OGM OGM sometimes I use powders too, fucking sue me you fucking faggot!

>> No.5290713

Because the Asian countries with good cuisine don't turn their seasonings into syrup.

>> No.5290716
File: 1.93 MB, 400x227, rapetime.gif [View same] [iqdb] [saucenao] [google]
5290716

>>5290707
oh fuck me, I had at least hope you'd use some canned or jarred shit but you use powder, add water and your shitty chilli sauce and you call that bolognese

>> No.5290719

>>5290716

>implying you don't use canned tomatoes

>> No.5290721

>>5290713
That's true, but we can see that here in the USA too, just look at what folk in Chinese restaurants eat themselves for instance.

When they don't think that us American's are looking, it's not some sugary sauce stuff, it's usually a few pieces of spiced meat on some rice. It's real simple good stuff.

>> No.5290722
File: 1.82 MB, 320x240, bunk-niezadowolony.gif [View same] [iqdb] [saucenao] [google]
5290722

>>5290719
>canned tomatoes
>powder
>no difference at all!

>> No.5290724

>>5290722

>I only use Nona's tomato sauce a base for my Boulognais

>> No.5290727
File: 491 KB, 260x146, fatmenlaugh.gif [View same] [iqdb] [saucenao] [google]
5290727

>>5290724
>I use powder and call that bolognese! Tastes exactly the same!
>I can't cook for shit but I brag everywhere I can that I made bolognese by myself!

>> No.5290746

>>5290721
Asian immigrants to Western/Brit offspring countries eat way shittier than their home folk. Just because of availability I guess.
China and Japan seem to be pretty into their commercial sweet junk though, much more so than my experiences in SE Asia and what i've heard from people who've travelled through East Asia. Aside from soda though. Asia fucking LOVES soda.
Water pollution is sad.

>> No.5290749

>>5290746
Meant from those who've travelled through West Asia, oops.
India, Tibet, Nepal, Iran and Pakistan are the ones I know i've heard of people going to.

>> No.5291477

>>5290701
>i bet you didn't know pasta is made of /semolina/ flour

>> No.5291515

>>5291477
>I bet you've never even tried working with semolina flour.
Seriously though, I use about a 50/50 mix of semolina and all-purpose flour.

>> No.5291597

shark brand best brand