/ck/ - Food & Cooking

[Anonymous No.5239355]

>britbongs

[Anonymous No.5239361]

Popovers aren't really bread.

[Anonymous No.5239364]

>how can you have any pudding when you don't eat your meat
uwot, m8?

[Anonymous No.5239386]

>>5239361
I think they are a bread but we call them popovers here, we don't just call them "bread". They are great with heavily flavored meat stews.

[Anonymous No.5239387]

>>5239361
>>5239386
Aren't they called Yorkshire puddings?

[Anonymous No.5239443]

>>5239387
In the U.K. yeah. I mean I would know what you are talking about if you called them that but my family would call them popovers and so would the American recipe I use. When I think of Yorkshire pudding I think of the very specific process of baking popovers under a dripping roast so that the popovers absorb the meat juices. And popovers are a bitch to make because if you open the oven too much or even at all before they are done it can ruin them rising properly. I usually make popovers on a weekend for brunch and then stuff them with James Beard scrambled eggs (aka a shit-ton of butter and creamed warmed up and then slow cooked with the eggs).

[Anonymous No.5239447]

>>5239355
>mfw yorkshire pudding is bread
No face because no pudding.

[Anonymous No.5239451]

All that food looks so disgusting.

[Anonymous No.5239456]

>british mincemeat
my sides

[Anonymous No.5239487]

>>5239456
Believe it or not the original recipe involved minced beef, fruit and spices.

[Anonymous No.5239492]

where the pies are just lids

[Anonymous No.5239494]

>>5239487
My guess is that british people actually left their island, had actual good food, came back and said "the fuck have we been doing"

[Anonymous No.5239509]

>>5239451
I'm convinced the sausage is a double-sided dildo.

[Anonymous No.5239518]

>>5239492
That is how pies started.

An inedible pastry coffyn was used to enclose and preserve meat and it evolved into the fully edible pie.

[Anonymous No.5239519]

>>5239355
Pot pies and suet puddings really have very little in common....

[Anonymous No.5239539]

[Anonymous No.5239544]

>>5239539
what the fuck is wrong with you brits?

[Anonymous No.5239548]

[Anonymous No.5239552]

>>5239539

[Anonymous No.5239592]

>>5239539
my mouth feels so dry

[Anonymous No.5239600]

>Amerifats saying "URBS" instead of "herbs"

This will never cease to make me chuckle

[Anonymous No.5239616]

>>5239600

Tell the queen I said to go fuck herself...

[Anonymous No.5239630]

>>5239552
what's the filling? mash potatoes or more bread

[Anonymous No.5239634]

>>5239616
Tell Ronald McDonald he's a dozy cunt

[Anonymous No.5239643]

>>5239634
Ronald Mcdonald is a fictional character you freedom hating UK waste.

[Anonymous No.5239647]

>>5239643
You sound pretty mad bro, maybe you should take a break from the computer and have a few burgers or something

[Anonymous No.5239649]

>>5239630
chicken (25%)

[Anonymous No.5239650]

>>5239647

You sound like a mindlessly repeating teenage cunt.

Maybe you should go copy paste some more catch phrases like a fucking bobble headed child.

[Anonymous No.5239655]

>>5239650
So your shitposting wasn't childish at all but mine was? OK.

[Anonymous No.5239730]

>>5239355
>mincemeat is fruit

When I read that in British books I assumed they ate ground beef pies ^£^

[Anonymous No.5239757]

>>5239539

I'm American, but I'm of English descent.

Is my love for carbs on carbs on carbs a genetic thing?

Spaghetti stuffed into hollowed out bread is my favorite thing in the world.

[Anonymous No.5239764]

[Anonymous No.5239776]

>>5239757
>sophisticated

[Anonymous No.5239792]

[Anonymous No.5239809]

Yorkshire Pudding, Black Pudding, Steak & Kidney Pudding / Suet Pudding, Christmas Pudding, Generic shit we don't have a name for, Mincemeat.

What's confusing about that, amerifats?

[Anonymous No.5239820]

>>5239809
>black pudding
African American

[Anonymous No.5239822]

>>5239539
wow looks amazing. Im northern too. Live in London now. Cant get descent pies in london

[Anonymous No.5239826]

[Anonymous No.5239828]

[Anonymous No.5239832]

[Anonymous No.5239834]

[Anonymous No.5239840]

[Anonymous No.5239853]

>>5239840

>trying this hard

[Anonymous No.5239861]

[Anonymous No.5239864]

>>5239861
That's Aussie, not Brit.

[Anonymous No.5239878]

>>5239840
>>5239861
what are these

[Anonymous No.5239885]

>>5239878
It's deep fried, beyond that who cares.

[Anonymous No.5239894]

>>5239885

>links shit to troll ck
>people ask what the fuck he is linking
>"lol who fucking cares dude"

[Anonymous No.5239899]

>>5239834
>6 chips
>not even enough to scoop up all the mushy peas

[Anonymous No.5239904]

>>5239878

meat pie with mushy green peas

[Anonymous No.5239988]

>>5239878
First one is Bernard Matthews Turkey Twizzlers and McCain Smiles

[Anonymous No.5240018]

>>5239864
No it's not.

[Anonymous No.5240021]

>>5239899
Look closely, it's 9 chips.

[Anonymous No.5240090]

>>5239355
well its not hard to say america beat the UK in food since pretty much everyone does even without trying

fuck off britbong you have zero taste you cant read a book about that taste and style 101

[Anonymous No.5240143]

>>5239988
>Turkey Twizzlers
googled it. im honestly surprised this isnt american/sold here

[Anonymous No.5240362]

>>5240021
>chips n' mushy peas
>advocating it

wtf?

[Anonymous No.5240381]

[Anonymous No.5240403]

>>5240381

[Anonymous No.5240408]

>>5240018

Looks a lot more like a pie floater than pie et mushy peas

[Anonymous No.5240409]

>>5240381
>"where r da burger"
>said by people who eat fried potatoes on buns

[Anonymous No.5240440]

>>5240381
I'm convinced that any british persons posting stuff like this lives in the North of England, is called "Callum" and constantly talks about the SAS and doctor who.

[Anonymous No.5240481]

>>5239355
Keep up that obsession Riley. I'm sure it will help you lose your virginity.

[Anonymous No.5240527]

>>5239494
nope. fruit meat and other concoctions mixed together like that, particularly in geleton, was pretty much a western european wide trend.

[Anonymous No.5240528]

>>5239548
>>this dish
..I... where has this been all my life. its perfect.

[Anonymous No.5240632]

>>5239355
>The modern usage of the word pudding to denote primarily desserts has evolved over time from the almost exclusive use of the term to describe savoury dishes, specifically those created using a process similar to sausages where meat and other ingredients in a mostly liquid form are encased and then steamed or boiled to set the contents. The most famous examples still surviving are blood sausage, which was a favourite of King Henry VIII, and haggis.

I know the concept of something being historical and evolving over time is a difficult concept for an American, but, oh well. Such is life in a babby country.

[Anonymous No.5240644]

In Scotland, especially in the highlands, we used to make unsalted oat porridge which would be poured into a lined dresser drawer to set (without catching the dust or flies.) Later on it could be cut into wedges to take out or for a quick breakfast. The baby could even be put in the drawer above it and the rising heat would keep it warm.
Traditional Scottish food is simple but v. tasty. We have lots of game and seafood, breads & cakes, berries and roots etc.

[Anonymous No.5240666]

>>5240644
We also have silly names for things:
clootie dumplins, tipsy laird, rumpledethump,
fatty cutty, crappit heid etc. "eyemouth pales" is an interesting one.

[Anonymous No.5240675]

>>5240528
the image looked delicious enough to do some digging.

http://www.itv.com/letsdolunch/recipes/roast-rib-of-beef-with-giant-yorkshire-pudding

[Anonymous No.5240678]

>>5240409
actually that originates from scandenavia.

[Anonymous No.5240736]

>>5239355
> No alignment
> Too much whitespace everywhere
> Different sizes

Your image is terrible.

[Anonymous No.5240745]

>>5240736

You erased the grid, OP's is slightly better.

[Anonymous No.5240779]

>>5240745
The alignment creates an implicit grid.

[Anonymous No.5241104]

>>5240632
Don't call them out on it. They've got quite the inferiority complex about that and will throw a massive hissy fit.

[Anonymous No.5241108]

>>5239355
Do you actually know the meaning of the term pudding?

[Anonymous No.5241109]

>>5239451
No it doesn't you colossal faggot.

[Anonymous No.5241113]

>>5239539
Now I know that you are Riley, because that only gets posted on /int/. Besides, they taste nice.

[Anonymous No.5241115]

>>5239592
Why? Do you seriously need to smother everything in ketchup for it to be edible there?

[Anonymous No.5241117]

>>5239630
It looks like a meat and potato pie. Imagine a beef and potato stew contained within a pie.

[Anonymous No.5241123]

>>5239757
These are pretty nice.

[Anonymous No.5241125]

>>5239764
>Pouring gravy on a Cornish pasty
I hope your children develop aids.

[Anonymous No.5241128]

>>5239792
Ah, the fish finger sandwich, so nice that even Gordon Ramsay still eats them. Only a pretentious dickhead who masturbates over their own sophistication would turn their noses up at one.

[Anonymous No.5241129]

>>5239826
>Americans call gammon "ham"

[Anonymous No.5241132]

>>5239840
Sain Jamie of Oliver will pay for ruining one of the best stoner foods ever made.

[Anonymous No.5241136]

>>5239878
The top one is a turkey sausage served with croquettes. The fact that the turkey sausage was made like a twirl instead of a standard sausage and the fact that the croquettes were in the shape of a face mean that they were both child molesting baby rapists and Jamie Oliver led a campaign to have them banned.

[Anonymous No.5241137]

>>5241129
Is this britain's idea of shitposting? Cute

[Anonymous No.5241138]

>>5240381
I don't see the problem, oh it's not French therefore it isn't up to your standards? Kill yourself.

[Anonymous No.5241143]

>>5241104
Americans are the most insecure people i have ever encountered. They shitpost about absolutely everything to try and show off their superiority. It's really sad.

[Anonymous No.5241146]

>>5241143
seems to me there's a lot more accusations of americans being thrown around than what you describe.

[Anonymous No.5241149]

>>5241137
No Riley, it is stating fact related to the thread and post I replied to, you know, being a good post. Something you know nothing about.

[Anonymous No.5241150]

>>5241146
Not really Riley, you are in one big American shitposting obsession thread after all.

[Anonymous No.5241151]

>>5241143
>>5241143
>Americans are the most insecure people
>lets talk about americans
>americans
>americans
>americans

[Anonymous No.5241158]

>>5241151
>American claiming others are insecure after yet another American shitposting thread
Are you trolling or just autistic Riley?

[Anonymous No.5241194]

>>5241151

And yet look who started the thread.

[Anonymous No.5241206]

>>5241194
And yet, look who's keeping it alive.

[Anonymous No.5241434]

>>5241194
>>5241206
okay homos
can we just agree we all hate each other and get back to original shitposting topic

[Anonymous No.5241481]

>>5239757
I made spaghetti sandwiches whenever they served it in basic training, often enough that I got about a quarter of my platoon to try it and stick with it. Shits tasty, AND CONVENIENT FOR AN ON-THE-GO PERSON LIKE MYSELF!

[Anonymous No.5242076]

>butty
>tinny
>breckky

Britbongs have devolved into babby speak.

[Anonymous No.5242186]

>>5239792
I'm fine with this except for the fact that is obviously margarine. Absolutely disgusting.

[Anonymous No.5242428]

>>5241129

[Anonymous No.5242455]

>>5239730
You're queen-damned right friend! We do and it's called a mince beef pie (always accompanied by gravy)

[Anonymous No.5242527]

>Britain
>Has a food culture

>America
>Has burgers/hot dogs and bastardised versions of foreign food cultures

[Anonymous No.5242528]

>>5242076
Listen to some American niggers sometime and you'll wonder why you're not wearing a decoder ring.

[Anonymous No.5242529]

>>5242527
>Burger
>Hamburger
>Hamburg, Germany
>Hot Dog(roll with Frankfurter)
>Frankfurt, Germany

[Anonymous No.5242530]

>>5242527
Britain's food culture has stockholm syndrome.

[Anonymous No.5242533]

I really feel bad for cops that have to listen to American niggerbabble.

[Anonymous No.5242536]

>>5242529
You're right :DDD

I guess they have BBQ though.

[SadMotherfucker !!bMMLLF4HPrR No.5242556]

>>5239355

>the english being in charge of speaking english

I'm going to England this spring, what's the tastiest British shit I should try? Here's what I'm planning on now.

Faggots (lol)
Steak & kidney pie
Fish & chips
Boiled eels
Bunch of cheeses
Scotch egg

[Anonymous No.5242568]

>>5240528

Giant yorkshire puddings are incredible.

They go perfect with a tradtional british roast. They're also amazing with chilli

Another variant is Toad in the Hole which are sausages baked in a yorkshire pudding.

[Anonymous No.5242585]

>>5239355

Explanation of British pudding:

Traditionally most sponges and pastry made with suet (or things that resemble suet based foods) are called pudding.

As lots of the things you can make with suet are sweet sponges, dessert eventually became known as 'pudding' and lots of desserts became known as "xyz pudding" (rice pudding, semolina pudding)

Etymology of 'pudding' is something like 400 years old so it's evolved and spread a bit which is why you get a few weird examples.

Also, American ''pudding' is typically known by a brand name in the UK - Angel Delight or Instant Whip.

[Anonymous No.5242595]

>>5242556
Pork pie
Mince and Dumplings
Lots of sausages
Black Pudding
Corned Beef Pie
Full English breakfast

Lots of traditional English stuff is really stodgy and heavy - it comes from the days of wars and miners, so the heavier and more filling, the better. But it's all really good stuff.

[Anonymous No.5242634]

>>5242556

>faggots
Nothing special, they're made out of the junk parts of pigs, you won't find them outside of a supermarket though, because of the name, there's pretty much only 1 company making them and no chain restaurants will carry them.

>steak and kidney pie

You can but you'll probably find it nothing special. Try steak and kidney pudding instead for something you won't have tried before.

>fish and chips

Yep, Fish shop chips shit over American chips ('fries'). Quality can vary wildly. Oddly I tend to find the better fish and chips are the chinese owned ones. Don't be afraid if the shop looks shady, some of the best quality shit is in the crappy places.

>boiled eels
Try jellied eels if you can stomach them. Cockels and Mussels (alive alive-o) are probably a better choice.

>bunch of cheeses

Get a good strong cheddar from a specialist shop. Try out some of the ones with port or ale mixed in. Expect to pay for quality.

>scotch egg

Absolutely, savoury eggs (same thing but with the egg mashed up) are also fine. Remember they're a snack food designed to be eaten cold. Try a melton Mowbray pork pie as well.

Worthy mention:

British roast carvary.

Simple food but Yorkshire puddings are god tier. Check out a Toby Carvary (be aware these are absolutely packed at weekends, especially sunday lunchtime).

Also, avoid general chain pubs. If it looks like the menu is something professionally produced for a chain, quality will probably be crap (pre-made shit). If it looks like something printed by the people running the pub, you're probably going to get something hand made.

[Anonymous No.5242640]

>>5242595
>>5242634

Oh yeah forgot a full English breakfast.

British Sausages and back bacon are immense compared to what you get in America, especially if you go to a place that doesn't use cheap sausages.

[Anonymous No.5242650]

>>5242640
I greatly prefer American streaky bacon v any British variety. I feel similar about American "breakfast sausage" v British. Most things, though, I prefer the Brit version v American, but Americans know their way around hogs far better than Brits do. Except crackling. They can't into crackling like at all.

[Anonymous No.5242657]

>>5242650
>but Americans know their way around hogs
They grew better acquainted with their porcine brethren at family reunions, so of course they'd know hogs better. That's no great achievement.

[Anonymous No.5242659]

>>5242650

Back bacon has a much stronger flavour but I guess it's subjective if that's a good or bad thing.

Completely disagree on the sausages though. American sausages aren't good. The thing, slightly sweet things I had in America were ok but can't compare to a plum pork and apple sausage.

[Anonymous No.5242664]

>>5242556

Lots of Americans almost never eat lamb so try some sort of lamb dish.

I would say try a doner Kebab but everyone knows that's elephant leg, not lamb

[Anonymous No.5242670]

>>5242659

*plump

dammit. A plum and apple sausage sausage would probably be terrible.

[Anonymous No.5242691]

>>5242659
Yeah? To be fair, I'm not part of either culture, so I speak as an outsider to both, but I find Brit sausages horribly sweet! Funny, that. American breakfast sausages have a bit of sweetness to them, but I find Brit ones far sweeter.

[Anonymous No.5242707]

>>5242556
Shepherd's pie/cottage pie
Bakewell tart
Banoffee pie
Apple crumble or any other fruit crumble (more of an autumn thing)
Garibaldi biscuits

[Anonymous No.5242892]

>>5239792
>implying this is a british thing

[Anonymous No.5242951]

>>5240381
>chip barm
>chip muffin
>chip batch
Who the fuck uses these terms.

[Anonymous No.5242960]

>>5240779
the top in entirely off center on yours

[Anonymous No.5243151]

>>5240440
I don't CONSTANTLY talk about Doctor Who, and I don't give 2 flying fucks about the SAS.

3 out of 4 isn't bad I suppose

[Anonymous No.5243247]

>>5242527
i know right?
its totally like immigrants came here and made their food with what was available/meat

[Anonymous No.5244356]

>>5239864
Just because you Britbongs threw them out doesn't mean they're not related.

[Anonymous No.5244374]

>>5242892
>implying your picture shows a fish finger sandwich

[Anonymous No.5244379]

>all these pig disgusting euro food

so why exactly do americans get shit on about their food?
seems like its no different in other countries as well.

[Anonymous No.5244380]

>>5244379
>euro
That's like calling Australia Asia.
>inb4 chink

[Anonymous No.5244396]

>>5244356
>suddenly, Switzerland and Italy are Bongistani territories

>>5240018
On second inspection, it does more closely resemble pie and mushy peas than it does pie floater... could go either way on this one.

[Anonymous No.5244404]

>>5244380
>UK
>not euro

ah, Brits. I especially love that its normal to refer to Europe as "the continent".

>>5244379
>making a generalised judgement based on a small selection of items from an industrial culture where high cuisine wasn't as important as cheap food to keep you alive
>forgetting the 'best' food cultures are yuropean - french, italian, german
Go back to your sketti and grits.

[Anonymous No.5244408]

>>5244404
You call the USA America.
Each is a bit wrong.

[Anonymous No.5244434]

>>5239518

so not like that picture at all.

[Anonymous No.5244438]

>>5240362

chips and mushy peas are fucking fantastic

[Anonymous No.5244440]

>>5241123

>ketchup

FUCK OFF

[Anonymous No.5244442]

>>5242556

cream tea. gotta be cream tea. also sticky toffee pudding.

[Anonymous No.5244454]

>>5240736
>text still of different sizes and misaligned
thanks buddy

[Anonymous No.5244464]

Americans think this is cheese

[Anonymous No.5244467]

>>5244464
To be fair, I don't think many of them do. It's a disgusting product, I'll say that, but I don't think many USicans think it's cheese or even a cheese analog. Not being one myself and having spoken with any large number of them at length about it, I can't be sure, but some part of me would like to believe no one could be so awful as all that.

[Anonymous No.5244471]

This is chocolate apparently

[Anonymous No.5244475]

>>5244471
Actually that's sugar some milk and a touch of cocoa.

[Anonymous No.5244478]

I think this is what goes for breakfast

[Anonymous No.5244481]

>>5244478
Why does first watch refuse to make crispy potatoes

[Anonymous No.5245569]

>>5244464
>remembering back when i used to love this stuff as a kid
>gag

[Anonymous No.5246337]

>>5244467
reporting in from the us to say that no one thinks that shit is cheese aside from morons. we don't consider your chavs real british people so don't think the same of our dullards.

[Anonymous No.5246371]

>>5244467
I believe that may be considered a cheese analog, though my source doesn't specifically mention canned/aerosol cheese.

The funny thing is that even though I never buy cheap cheese/analogs and have been aging my own cheeses, my roommate offered me Cheese-its last weekend and I was blown away by the great flavor.

I hadn't had Cheese-its in years and the flavor was much more complex than my homemade Jack and yogurt cheeses. Amazing what a R&D dept. can do.

[Anonymous No.5247122]

Oatcakes

[Anonymous No.5247131]

>>5247122
lotus seeds.jpg

[Anonymous No.5247137]

>>5247122

Staffordshire oatcakes are the best though. We're having a mix of oatcakes and pancakes for tea as oatcakes are god tier for savory.

[Anonymous No.5247138]

>>5247131
cunt