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/ck/ - Food & Cooking

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File: 130 KB, 700x565, sqee.jpg [View same] [iqdb] [saucenao] [google]
5224222 No.5224222[DELETED]  [Reply] [Original]

Borscht looks a lot like spicy tomato soup

wonder what it tastes like

>> No.5224225

the blood of your enemies

>> No.5224224

like shit

>> No.5225331

Probably beets

>> No.5225344
File: 20 KB, 496x372, 2190230_f496.jpg [View same] [iqdb] [saucenao] [google]
5225344

beets overwhelm the flavor. it's really not that great of a soup when filled with beets. pic related is what i preferred when it comes to red borscht.

either way, i always preferred white borscht, which despite the similar name is a completely different soup.

>> No.5225360

>>5225344
are those little raviolies?

>> No.5225411

Borscht tastes like beets and cabbage. That makes it a little on the sweet side, so frequently vinegar is added to tame the sweetness down.

Made up a batch yesterday, and just polished off the leftovers for lunch.

>> No.5225425
File: 552 KB, 831x642, Lurid_borscht.jpg [View same] [iqdb] [saucenao] [google]
5225425

apparently it turns into pepto-bismol when you add cream.

>> No.5225436

Ukrainian Borsht > Russian Borscht

Yes, there is a big difference. Ukrainian borsht has more meat and less beet, and has tomato paste in it giving it an orange color when you add sour cream.

My slav friend makes it all the time, it's fucking awesome.

>> No.5225445

>>5225360
No, rats' assholes.

>> No.5225492

>>5225425
wtf

>> No.5225528

>>5225360
more or less, there's no direct equivalent for them but they are similar. the main difference is that they contain only mushrooms inside and are obviously smaller and shaped differently.

>> No.5225543

>>5225425
way too much sour cream must be Ukrainian

>> No.5225568

>>5225425
haha, I love that giant whole boiled potato on the side.

>> No.5225571

>>5225492
>>5225543
This is a different kind of dish.

It's made with this thing called kefyr, I don't know what the english word for it is, it's like old chunky milk, but doesn't taste old.

Basically, you put veggies and shit into water, then add this, mix it.

Cook a few potatoes

Put hot potatoes into soup. Taste is god tier, especially if you chop a hard boiled egg into it. I really feel bad for americans because you will never be able to taste this kind of god tier cooking

>> No.5225574

>>5225571
yeah I've had it, it's like more liquid yogurt. Did not know that. Will probably make it sometimes.

>> No.5225576

>>5225571
>It's made with this thing called kefyr

It's called "kefir" in English.

>> No.5225620

>>5220440
My borscht from a couple days ago. Anon said it was too light. I did have kefir I was going to dollop it with, but I really was craving the sour cream. Kefir is a bit strong.

>> No.5225632

>>5225620
use beef broth next time makes a pretty big difference (that same anon who said it looked light)

>> No.5225989

>>5225425
jesus christ

>> No.5226006
File: 727 KB, 1400x1050, Borscht Bowl.jpg [View same] [iqdb] [saucenao] [google]
5226006

>>5225436
Polish borscht is best borscht. One of the few things Poland got right.

>> No.5226039
File: 224 KB, 638x347, 1334081974368.png [View same] [iqdb] [saucenao] [google]
5226039

>>5225425
mother


of


GOD

>> No.5226072

>>5225360
Pelmeni. Close enough, one could say.

>> No.5227362

>>5226006
Shut up, Polandball, no one care what u thinks.

>> No.5227368
File: 319 KB, 1255x940, second winterfell gulasch30.jpg [View same] [iqdb] [saucenao] [google]
5227368

>>5224222
Tastes likes beets. Here's another one for ya: gulasch is just beef stew with a bunch of paprika in it.

>> No.5227376

oh man that's so red. it looks delicious.

>> No.5227379

>>5225425

Depression/10

can imagine the eater hanging himself after chewing on that potato

>> No.5227387

>>5226006
Though in Poland it's called Ukrainian borscht.