/ck/ - Food & Cooking

[Vascro !Vascro0snE No.5162337]

Alright, /ck/ I made a thread about 2 weeks ago asking the best way to cook up homemade chicken wings, you guys said to double fry them.
I did that and they turned out perfect, the only problem is that the sauce I used was sub par.
I bought some teriyaki sauce from the store, mixed it with a little flour and boiled it on the stove to thicken it up, which worked amazingly.
But the taste was less than I expected. It was much too salty.
So I come to you today, what sauce should I use or make for my wings? I bought a bottle of sweet baby ray's to use, but I'm open to suggestions. Note, I'm not a fan of "hot" wings. I don't mind the flavoring, but I don't want spice to get in the way of my enjoying them.
pic is the wings I made last time

[Anonymous No.5162343]

Go find a good honey garlic recipe that appeals to you.

[Vascro !Vascro0snE No.5162354]

>>5162343
http://www.foodnetwork.com/recipes/honey-garlic-chicken-wings-recipe.html
How does this one look?

[Anonymous No.5162355]

>>5162354
That's actually pretty similar to the one we used at my old job for our wings. It was really good and popular. I wish I could remember the recipe for you, but that one's pretty close either way.

[Vascro !Vascro0snE No.5162356]

>>5162355
Well I appreciate the suggestion, I've never had honey garlic wings before.

[Anonymous No.5162357]

>>5162356
It's amazing.