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/ck/ - Food & Cooking

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5128443 No.5128443[DELETED]  [Reply] [Original]

I managed to accidentally obtain over 400 cans of tuna.

I need recipes, this shit won't last forever.

>> No.5128452

>tuna helper
>tuna casserole
>tuna melt
>tuna salad
>mix tuna with shit it would sound good with
>use it as bait for feral cats and put a shot of .22lr between their eyes

>> No.5128453

I have those at least twice a week from breakfast. They're great.

>> No.5128462

>>5128443
>this shit won't last forever.
If it's canned, yes, it can last forever.

>> No.5128464

>>5128443

Tuna sandwiches man. Tuna sandwiches for breakfast, lunch, dinner, breakfast, lunch, dinner and breakfast and lunch and dinner and, breakfast, lunch and dinner, breakfast and lunch and dinner ON A BAGEL

> SHUT THE FUCK UP! YOU CANT HAVE TUNA ON A BAGEL

time is the master

>> No.5128467

sell/barter a lot of them on craigslist or donate to a foodbank.

>> No.5128477

>>5128464
Canned tuna on a good bagel is lipstick on a pig.

Get some smoked salmon and goat cheese, then garnish with some razor thin sliced green onions.

>> No.5128480

>>5128477

lipstick on a pig sounds like my favourite disgusting delicacy:

russian salt-cured pork belly fat (bacon minus meat) its called salo.

Mushed with grilled onions and spread on some black bread with salt sprinkled on top.

That's hardcore disgusting manly shit with a disgusting dark bitter Ale beer yeah thats what I would do.

yeah. that's what i would do. In fact im doing it right now.

>> No.5128481

>>5128480
...I need this right now

>> No.5128485

>>5128443
Check the expiration dates. You'll be surprised how long you have.

>> No.5128490
File: 52 KB, 640x480, not_mushed.jpg [View same] [iqdb] [saucenao] [google]
5128490

>>5128481

here is what it would like if they didnt do the Kiev secret trick of mushing it with grilled onions. But its still good and tasted similar.

>> No.5128493

>>5128490
I really need to find a place that serves slavclassics....

>> No.5128498
File: 10 KB, 301x167, bear_necessities.jpg [View same] [iqdb] [saucenao] [google]
5128498

>>5128490
>>5128481

And that is not a glass of WATER.

Check this out.

IN russian,
>car is mashina.
> and a cute name for a car is mashinka
> the same way as in spannish it would be carro and carrito...

> so...a girl named Sally...
> if you wanna cute named for her it would be Salka....

now check this out...

The russian word for water is
>voda.
> and a cute name would be vodka

> vodka is russian people's water

>> No.5128502

>>5128493

Any russian restaraunt man in your area. Give me your zip code I'll google it for you.

>> No.5128509

>>5128502
Not him but I don't think there's a single Russian restaurant in my city. I know of some Ukrainian ones, but no Russian.

>> No.5128516

>>5128502
Southeastern wisconsin. I think we have some in milwaukee, but I'm to the northwest of it by about 20 minutes. A proxy would be 53033

>> No.5128521
File: 593 KB, 320x240, gif.gif [View same] [iqdb] [saucenao] [google]
5128521

>>5128509

they were all the same country until like 20 years ago dude... kiev is in russian and half my family is from ukraine and im super russian... its the same thing.

GIVE ME YOUR ZIP CODE (pic related)

>> No.5128530

>>5128443
How do you get 400 cans of tuna by mistake?

Personally unless you're eating it with someone else, I wouldn't try to eat too much tuna in a short time. They have a lot of mercury which doesn't affect people in moderation but in high doses you might have a bit of a problem.

>> No.5128532
File: 62 KB, 500x750, 1390461487901.jpg [View same] [iqdb] [saucenao] [google]
5128532

>>5128509
>>5128521
Fucking love Ukraine. I've only had a couple of business dealings with them, but shop-owners can dig up the most useful and interesting shit ever.

Pic very much related, but mine didn't have the pockets all wrinkled. As someone who's gone to work in -40 before windchill, I can honestly say FUCKING THANK YOU.

>> No.5128533

>>5128530
>implying mercury is hotter than venus

>> No.5128534

>>5128502
>>5128509
>>5128516
>>5128521

Alright fuck it, I can't find a restaraunt in your area either. Go to a metropolis and you can find one there.

But to get salo all you have to go to a European or russian deli. :D

>> No.5128537

>>5128443
400 cans of tuna? That's almost 1/3 of a ton!

>> No.5128540

>>5128534
I think I saw a nice slavic one somewhere on DDD methinks. I love scandanavian shit (which has some types of food in common), so I really want to find one.

>> No.5128542

>>5128537
No it's not

>> No.5128543

>>5128521
Calgary, AB

>> No.5128547

>>5128537

its like dude like most cans of tuna like is like 8 oz...

then like whatever you take 8x 400cans thats like 3200 oz of tuna and dividve it by 16 cause thats how many tunas are in a net or whatever in a pound and then like

u get 200 pounds dude like... dude thats like 200 pounds of tuna which isnt even 1/3 of a aton cause a ton is like... 2000 pounds of tuna dude.... its like... 1/10th of a ton dude...

like whatever tho

>> No.5128549

>>5128537
I picked the thing up. It was heavy as fuck, don't get me wrong, but I was able to lift it.

>> No.5128555

>>5128543

there you go.. there's one.

But there's like 5 others in the area, just yelp "russian restaraunt"

ive been to calgary. it reminds russian people of russia cause of the birch trees...

http://www.yelp.com/biz/matrioshka-russian-delicatessen-calgary

>> No.5128559

some smaller restaurant might buy a bunch from you unless you seem like a weird bum

you could also give some to charity

>> No.5128562

>>5128542
12 oz * 400 = 300lbs
1/4 ton = 500lbs

300 is closer to 500 than not.

>being this new

>> No.5128564
File: 82 KB, 1600x1067, tuna.jpg [View same] [iqdb] [saucenao] [google]
5128564

>>5128562
Forgot picture, oops!

>> No.5128568

>>5128562
>12 oz

Those are double cans. Standard cans are 6oz.

>> No.5128570

>>5128562
Then why not say 3/20ths of a tonne?

>> No.5128572

>>5128568
>Standard cans are 6oz.

Prove it, shillbot.

>> No.5128584
File: 39 KB, 448x338, Tuna.jpg [View same] [iqdb] [saucenao] [google]
5128584

>>5128572
I used to work in a grocery store stocking shelves. We sold and stocked way, way, way more of this size than the 12oz size.

>> No.5128592

>>5128584
That's your subjective experience. That does not justify the claim that 6oz is 'standard' and 12oz is 'non standard'.

>> No.5128596

>>5128592
It's better evidence than none at all. One can assume if one grocery store is that way, all of the chain is that way and more than likely other stores follow suit.

Also as OP I can confirm that I have 400 (well technically 408) 6oz cans.

>> No.5128597

>>5128592
That's the experience of going into any grocery store, or reading tuna helper (which is based on the lowest common denominator).

faggot

>> No.5128599

>>5128596
>>5128597
Shills. Shills everywhere.

>> No.5128600

>>5128599
Of what, unnamed grocery store (hence public) standards? You're a fucking retard.

>> No.5128604

>>5128600
>It's a standard because I say it is! Everyone has to listen to me or else my little dick can't get hard!

>> No.5128603

>>5128443
Don't eat it more than twice a week. Mercury and all that. Tends to bioaccumulate more in larger fish.
But fuck, that's enough tuna for tuna patties twice a week for 4 years at that rate. That's AWESOME.

Anyways, don't use the OP picture, it has WAY too much onion and it won't form into patties.
If you use green onions and only use maybe 1/4th of a cup it'll work a lot better.

>> No.5128605

>>5128604
It's a standard because that's what people buy, thus the market reacting to it and stocking it in that standard variety moreso than the 12 oz double version which actually costs less in metal to can.

Am I being rused?

>> No.5128607

>>5128605
I'm going to need some citations for this supposed standard besides your fantastic career stocking shelves down at the piggly wiggly.

>Am I being rused?

I was just asking myself that same question.

>> No.5128610

>>5128603
I use a modified version of said recipe, cook it more like a hash.

>> No.5128613

>>5128607
I'm not even the grocery worker. Grocery stores aren't stupid. If more people were buying the 12oz version, then the shelves would be stocked with the 12 oz version. It's literally that simple you fucking tard.

>> No.5128625
File: 17 KB, 480x360, foundit.gif [View same] [iqdb] [saucenao] [google]
5128625

>>5128613

are you guys really this crazy arguing about tuna?

or is the problem that you take math too seriously?

>> No.5128658

Saw this fat clapistani at my work eating tuna from a spoon
>she didn't drain it

>> No.5128680

>>5128658
Unseasoned tuna straight from the can is gross

>> No.5128698

yea,if you buy shitty starkist or something

Genova and Pastene are decent ones you could eat straight out of the can

>> No.5128700

>>5128613
Shelves are stocked with the 12 oz version, dipshit.

>> No.5128729 [DELETED] 

>>5128453
Salmon cakes masterpisce

>> No.5128730
File: 590 KB, 1200x900, 100_3407.jpg [View same] [iqdb] [saucenao] [google]
5128730

>>5128453
Salmon cakes masterpisce

>> No.5128736

>>5128698
I prefer the pouches to cans.

>> No.5128780

>>5128736
Tuna in... pouches?

>> No.5128786

>>5128780
yes at the deli they can scoop it into wax paper pouches for you

>> No.5128816

>>5128443
Tuna rice. I used to eat it every week when I was a student and it's delicious.

Cook some rice and set aside, then in a frying pan cook some onion til it's nice and brown and some garlic browned gently, add tuna and cover because it'll spit, get it brown, add rice mix and add the seasonings you like like soy sauce or cayenne pepper. Nom it to death and marvel at something so 101 can be so good.

>> No.5128828

>>5128610
That's what I ended up having to do the first time, I said "fuck that shit" because I want my patties fuckin' CRISPY.

>> No.5128832

>>5128828
It's impossible to get shit crispy with that recipe, way too wet.

>> No.5129164 [DELETED] 

>>5128543
The deli on 14th street and 17th ave is great. Get the borscht. I think it's called Matrioshka. Didn't expect to see another Calgarian on here though.

>> No.5129170

>>5128543
The deli on 14th street and 17th ave is great. I think it's called Matrioshka. Get the borscht. Didn't expect to see another Calgarian on here though.

>> No.5129175

>>5128816
Yep, that one is good. I just put the soy sauce in while I fry the rice, just add the end. Makes it taste a little different than fresh soy sauce.

>> No.5131051

OP, if you're serious, just remember that you shouldn't eat more than one can a week. Tuna is high in mercury compounds, and if you start eating that shit twice a day you're gonna turn into a vegetable.

You'd be better off selling or trading some of it, unless you're going to make tuna casserole for your entire office once a week for a year.

>> No.5131081

Enjoy your death

>> No.5131570

>>5128562
American math is retarded.

>> No.5131606

>Dice mushrooms, fry for 5-10 mins (with parsley), get them as brown as you like.
>Get some mushroom soup powder, or make actual mushroom soup, whatever. Start simmering it, once it's going put a can of tuna in it.
>Slice up some chives, throw them in, get some salt and pepper in that bitch too, maybe some coriander if you're feeling adventurous
>Put mushrooms in the mix, keep it on a low heat
>Serve on pasta

>> No.5131607

>>5131606
that sounds so fucking good

>> No.5131611

>>5131607
It is man, it is. Best thing about it is that it takes like, 25 minutes to cook, and costs about five bucks for two servings, if you get your stuff cheap.

>> No.5131625

>>5131611
do yo think diced white onions fried with the mushrooms would be good in place of the chives?

>> No.5131631

you can use tuna in like anything
it's healthy af

>> No.5131634

>>5131051
[citation needed]

>> No.5131649
File: 77 KB, 660x385, ss (2014-01-24 at 05.39.03).jpg [View same] [iqdb] [saucenao] [google]
5131649

>>5131634
pretty common knowledge that fish is high in mercury. Look it up next time lazy shit

>> No.5133765

>>5128443
I tried making these but I think the batter was too chunky, should I try giving the ingredients a quick chop in a blender?

>> No.5133793

>>5128443
You really shouldn't eat that much tuna too quickly. Way too much mercury.

>> No.5133802
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5133802

>>5131649
they have this new tuna from trader joes which is supposed to be a smaller variety and not nearly as high in mercury as the albecore and other types normally sold

>> No.5133806

>>5131649

it's ironic that you haven't looked up how selenium and mercury interact

>> No.5133807

>>5133802
Just eat sardines instead. They have practically no mercury compared to tuna.

>> No.5133818

>>5133807
I'd rather just eat a flounder or something decent if I was going to eat a smaller fish

>> No.5133826

>>5133818

it figures that you would choose "flounder" it's like a Freudian microcosm of your life of floundering.

>> No.5133836

>>5133826
I could just as easily eat monk fish

>> No.5133841

>>5133836

I could have just as easily said, you should have joined a monastery you fat drunk.

>> No.5133848

>>5128730
Whats your favorite salmon cake recipe?
I was given a few cans of salmon and dont know what to do with this shit