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/ck/ - Food & Cooking

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5122046 No.5122046[DELETED]  [Reply] [Original]

What do you think of him and his recipes, /ck/?

>> No.5122071

>>5122046
I've had mixed results with his recipes, but the techniques are usually good.

Beyond that, I like the food science angle he brought to his show, I don't think there's enough of that in home cooking.

Cooks should be thinking about the question of "Why do we do this just so?" and "Because that's the way we've always done it!" is not a good enough answer. Once you understand basic principles, you can apply them everywhere.

Overall, I think Alton is a force for good.

>> No.5122076

i wil kill u alton bron u mutherfuck!! i fuking hate u alton BRown u pece of shit !!

>> No.5122079

>>5122046
his recipes are very basic, they're great starting points for creating your own recipe after you've mastered his recipe.

>> No.5122082

>>5122071
I loved that science he brought to the show.
Using beakers instead of measuring cups, and always seeming so happy, but not over the top and annoying like the majority of other celebrity chefs.
He was the only good thing about Iron Chef America

>> No.5122090

He is my favorite celebrity chef. His basic recipes are his best, the more complicated they become, the more standard they usually turn out. In this sense, technique doesn't apply to complicated, his technique is prime. I mean complicated as a large amount of ingredients making a dish that is an adaptation of something standard.

I love his style of cooking, though. I am a big math/science buff and I like the way he gives reasons as to why to cook a certain way, and what happens when you do. He is a must watch for any starting cook, and is fun to watch at the same time.

>> No.5122092

He's a sesame street level cook and aims his show at total nitwits. His sketches make me cringe hard.

>> No.5122104

I like his cooking.

Too bad he's a crazy libertarian who wants to throw all the kids on welfare into a meat grinder.

>> No.5122107

>>5122046
God Teir

>> No.5122108

>>5122104
liberal swine

>> No.5122111

>>5122104
I think you just made me a fan of him

>> No.5122126

>>5122108
I have no problem with most libertarians.

Alton Brown is very extreme in his libertarian views.

>> No.5122152

>>5122092
>aims his show at total nitwits

So I guess you were born an excellent cook, then? I understand you never had to learn, since you have this natural ability, but AB is awesome for anyone starting out. He goes a little too far sometimes but overall, like >>5122071 said, he is a force for good.

I don't agree with a lot of his politics, but I don't watch his food show because of his politics.

>> No.5122540

>>5122071
very well put, I loved the show but have had VERY mixed results with the recipes.
his french onion soup is awful IMO
But there are many things that I picked u that made me a better cook.

>> No.5122552

>>5122152

No, I was a crappy cook starting out too. It's just that alton goes SOOOO slowly. They guy takes ten minutes to explain what could have been made clear in 30 seconds.

>>>>5122071
>Once you understand basic principles, you can apply them everywhere.

That is very true, agreed 100%. However I think there are better sources for that information than from Alton.

>> No.5122581

His pancake mix is really good. I never really followed a recipe exactly but I like that he shows so many versatile recipes and you learn the history of different cuisines and cooking techniques.

>> No.5122604
File: 94 KB, 558x230, altonbrown-tweet.jpg [View same] [iqdb] [saucenao] [google]
5122604

>>5122046
He is my hero, he's both /ck/ and /k/
>tfw you don't have a P30. yet.

>> No.5122609
File: 190 KB, 763x1023, AltonBrown.jpg [View same] [iqdb] [saucenao] [google]
5122609

>>5122604

>> No.5122615

>>5122604
Alton Browning?

>> No.5122630

>>5122615
hahaha, i like that

>> No.5122879

>>5122046
Too nerdy and awkward to watch.

>> No.5122881

>>5122046
Tries too hard.

>> No.5122884

>Alton Brown is libertarian

Awesome.

>> No.5122920

>>5122071
>>5122046

THIS. when i was really little i would ask the chef "why do you put the flour and mix it like that" and the answer would always be "BECAUSE THATS THE WAY WE DO IT!"

never explained the science behind it, so i learned nothing and refused to trust them.

>now

im really good at cooking in my opinion, make lots of home made stuff, I love it. alton brown = the best, even if i didn't learn much from him because it was irrelevant to me or i already knew it, but people like him are really cool and lots of people probably learned alot.

almost every episode was very fun.

>> No.5122921

>>5122082
THIS


>>5122884
really?

>> No.5122926

I don't like the new persona he cultivated. Pretending to be so serious when you are the host of some retarded meaningless reality show? C'mon.

>> No.5122936

>>5122926
Plus he looks like an AIDS patient which doesn't surprise me because of what a huge faggot he is

>> No.5122944

>>5122936
I totally agree with this post.

>> No.5122946

>>5122630
Maillard Mauser?

>> No.5123026

>>5122609
dat SCAR

>> No.5123043

>>5122884
Also a christian.

>> No.5123049

>>5123043
>oh lord, how horrible!

*tips plethora

>> No.5123052

>>5122926
>I don't like the new persona he cultivated.

What do you expect from an actor?
Alton Brown is not a chef. He doesn't own, run, or even work in a restaurant. He has an acting degree and works for TV studios.

>> No.5123055

>>5123052
>He doesn't own, run, or even work in a restaurant.

Can this phrase stop being uttered in every single Alton thread? It's my pet peeve. You don't have to be a chef to know how to cook.

>> No.5123072

>>5123052
>He doesn't own, run, or even work in a restaurant
I don't either, so does that mean I should stop doing something that I really love and have a passion for?

>> No.5123080

>>5123052
he has a culinary degree too, you know.
that doesn't make him a chef but he' not "just an actor"

>> No.5123091

>>5123080
>>5123072
>>5123055
Buttmad AB fanboy faggots

>> No.5123098

>>5123091
Or you have a board of people who appreciates anyone with a passion for cooking.

>> No.5123100

>>5123098
Or a hack actor
>don't you dare insult muh food network

>> No.5123106

>>5123100
I don't have tv to watch the food network, so nice try. I've been given a few of his cook books and respect him for what he has created for himself. I bet you are just jealous deep down. That some hack actor is a better cook and has made a better name for himself than you ever will because you are too busy hating on the internet. So suit yourself.

He doesn't have to run a kitchen to know how to cook or even to show others how to cook. He has a passion for what he does and that in itself is respectable.

>> No.5123108

>>5123091
Wasn't aware you needed to work in a restaurant to know how to cook...

>> No.5123110

A real hipster television program, people feel so smug after they watch it. Better than this weird redneck with a horrible accent my grandmother watched at least.

>> No.5123121

>>5122082
>>5122090
'why do we do this? oh thank you alton what does your cock taste like?' instead of just googling why and reading it up for yourself.
Cooking is an science. You find a recipe, follow the directions (even children can follow directions) or for a cooking technique you can find a short tutorial on youtube in seconds. you don't have to listen to a person who thinks they are funny

>> No.5123127

>>5123072
>I don't either, so does that mean I should stop doing something that I really love and have a passion for?

No, of course not. But it does mean that Alton Brown is not a chef.

>>Can this phrase stop being uttered in every single Alton thread? It's my pet peeve

Well, when people stop referring to Alton as a Chef I will stop pointing out that he's not really a Chef.

>>You don't have to be a chef to know how to cook.
Correct. But you do have to be in charge of a kitchen to be called a Chef. Incorrect usage of terms is one of my "pet peeves". Alton does a great job teaching people how to cook. I'm not knocking his skills. But it is incorrect to call him a Chef.

>> No.5123132

>>5123026
>>5122946
>>5122884
>>5122615
Can you guys imagine the after range BBQ's with Alton Brown??

>> No.5123134

>>5123127
This. I also hate people calling those Mythbuster guys scientists or anything. They're prop designers who like to just build things.

>> No.5123140

>>5123121
I know. I choose to listen to a person who is funny. I haven't seen Cutthroat Kitchen, and I don't plan on it, but I'll be damned if Good Eats isn't the best cooking show on Food Network in the last 15 years.

>> No.5123138

>>5123121
>Cooking is an science
hardly

>> No.5123139

>>5123121
>Cooking is an science
lol ok

>you can't like somebody I deem unworthy of your time!
>why bother watching tv shows on food and cooking! everything can be found on the internet anyway!

You're just as bad as them. Shut the fuck up

>> No.5123142

>>5123127
>But you do have to be in charge of a kitchen to be called a Chef
>implying Alton Brown isn't in charge of any kitchen he enters

>> No.5123145

>>5123139
so this is what nerd rage looks like.

>> No.5123144

>>5123121
>Cooking is an science.
Baking is a science, cooking is an art.

>> No.5123147

>>5123142
>implying Alton Brown isn't in charge of any kitchen he enters
Because he is a minor celebrity?

>> No.5123148

>>5123145
That's hardly nerd rage. Are you new to the internet?

>> No.5123149

>>5123142
What about his own kitchen

checkmate atheists

>> No.5123153

>>5123138
>>5123139
>>5123144
cooking is not a art. that is why you do not have food museums and instead have art museums with paintings and sculptures
that is hwy if you go somewhere and order a meal and go basck a wweek later and order it it will taste the same

>> No.5123166

>>5123080
so what makes you a chef?
not mad, just curious
i would classify myself as a cook

>> No.5123168

>>5123153
>look at this nigger trying to define art

>> No.5123173

The Alton Brown internet defense force in out in numbers today to defend their shitty hack idol.

>> No.5123174

>>5123153
>food museums
what is every small town diner?

>> No.5123178

>>5123166
Most people consider a Chef to be someone who runs a kitchen. It's a title earned in a professional kitchen.

That said, Alton Brown is considered a professional and he runs the kitchen on set, making guest appearances at restaurants and also in his own kitchen. He has cooks and underlings who work for him. He does not take orders, he gives them. I'd say that makes him Chef.

People are just salty because he hasn't done things in the traditional way and they are upset and jealous by it.

>> No.5123179

>>5123166

A chef is actively in charge of a kitchen.

>> No.5123186

>>5123153
>that is why you do not have food museums
I'm saddened that they don't. I would visit every single one of them that I could.

One week you could go visit the Museum of Traditional Beijing Street Food and the next week you could go visit the Museum of Old World Italian food and Vino.

>> No.5123189

>>5123153
https://en.wikipedia.org/wiki/List_of_food_and_beverage_museums

Agricultural Museum – in Egypt
Agropolis
Aigle Castle
American Institute of Baking
Beer Can Museum
Biedenharn Museum and Gardens
Bochnia Salt Mine
Bramah Tea and Coffee Museum
Bully Hill Vineyards
Cadbury World
California Citrus State Historic Park
Candy Americana Museum
Cantillon Brewery
Centro Cultural la Azotea
China National Tea Museum
Choco-Story
Chocolate Museum (New Brunswick)
Cider Museum
Coca-Cola Museum
COPIA [1]
Cyprus Wine Museum

D
The Dr Pepper Museum in Waco, Texas is on the National Register of Historic Places

Demel
Desmond Castle
Deutsches Brauereimuseum
Dole Plantation
Dr Pepper Museum

E

Ethnographic Museum of Dairy
European Bread Museum

F

Frietmuseum

G
The reading room at the Gourmet Museum and Library in Belgium

German Salt Museum
Gingerbread Museum
Goa Chitra Museum
Gourmet Museum and Library
Guinness Storehouse

H

Hallein Salt Mine
Halloren Chocolate Factory
Hallors and Saline Museum
Harland Sanders Café and Museum
Hatakeyama Memorial Museum of Fine Art
Heineken Experience
Hershey's Chocolate World
Hook Norton Brewery

I
Outside of the Idaho Potato Museum in Blackfoot, Idaho

Idaho Potato Museum
Imhoff-Schokoladenmuseum
International Museum of Wine

J

Jell-O Gallery
Jell-O Museum
Julita Abbey

K
Inside the Khewra Salt Mine tunnel at Khewra, Punjab, Pakistan

Khewra Salt Mine
Kilbeggan Distillery
Kimchi Field Museum

L

Le Roy House and Union Free School
Lion Salt Works
Lithuanian Museum of Ancient Beekeeping

>> No.5123191

>>5123179
>>5123178
any kitchen or specifically a professional kitchen?

>>5123186
>what are restaurants

>> No.5123192

>>5123179
>implying Alton Brown isn't actively in charge of a kitchen.

>> No.5123195

>>5123153
>>5123189
M
The McDonald's USA First Store Museum in Des Plaines, Illinois
A recreation of Momofuku Ando's workshop at the Momofuku Ando Instant Ramen Museum

M&M's World
Macau Wine Museum
Marion County Historical Society
Maritime & Seafood Industry Museum
McDonald's USA First Store Museum
Mikulov Castle
Momofuku Ando Instant Ramen Museum
Musée "Les secrets du chocolat"
Musée Chappuis-Fähndrich
Musée du Vin
Museo del vino (Torgiano)
Museo dell'olivo e dell'olio
Museu de la Xocolata
Museum of Beer and Brewing
Museum of Brown Sugar
Museum of cacao and chocolate
Museum of Chocolate (Pokrov)
Museum of Tea Ware
Muzeum Piernika

N
One of the displays at the National Mustard Museum in Middleton, Wisconsin

Nantwich Museum
National Brewery Centre
National Coffee Park
National Dairy Shrine
National Museum of Agriculture in Szreniawa
National Mustard Museum

O

Oldest McDonald's restaurant
Onondaga Lake Park
Oscar Getz Museum of Whiskey History


Eh I'm not continue continue.

It must suck failing so hard so fast.

>> No.5123200

>>5123191

Specifically a professional restaurant or hotel kitchen. He's the head of the brigade.

A television kitchen is something else.

>> No.5123207
File: 101 KB, 936x772, ohyabebe.jpg [View same] [iqdb] [saucenao] [google]
5123207

>>5123200
>i will never be a chef

>> No.5123204

Good Eats is the only TV show I've ever purchased on DVD. Entertaining, informative... a real favorite. Greatly improved my cooking.

>> No.5123205

>>5123178

i like the man and i enjoy his show but i still wouldn't say he's a chef. he works with chefs, there's a chef in the studio kitchen behind his soundstage, but he is not the chef.

he doesn't make menus, manage inventory or lesser cooks, or anything else associated with operating a professional kitchen.

>> No.5123209

>>5123195
ok one more

P

Palazzo Skanderbeg
Ping-Lin Tea Museum
Poli Grappa Museum
Potato Museum
Potosi Brewery

R
Redpath Sugar Refinery and museum in Toronto, Canada

Redpath Sugar Refinery
Riserva naturale integrale Saline di Trapani e Paceco
Rock N Roll McDonald's
Royal Saltworks at Arc-et-Senans

S
Food stalls selling ramen at the lower-level of the Shin-Yokohama Raumen Museum

SAB World of Beer
Sally Lunn's House
Sapporo Beer Museum
Schimpff's Confectionery
Schloss Esterházy
Schloss Stainz
Shin-Yokohama Raumen Museum
Small Carpathian Museum
Southern Food and Beverage Museum
Spam Museum
Strataca
Sugar Museum (Berlin)

T
The front of the Tao Heung Foods of Mankind Museum

Taipei Story House
Taiwan Nougat Museum
Tao Heung Foods of Mankind Museum
Tenfu Tea Museum
The Hershey Story
The Museum of the American Cocktail
The Rum Story
Theefabriek
Tottori Nijisseiki Pear Museum
Tteok & Kitchen Utensil Museum
Twinings Museum

U

Universal Exposition of Wines and Spirits
Universalmuseum Joanneum

V

Vajdahunyad Castle
Vinseum – Catalan Wine Cultures Museum

W
The exterior of the World of Coca-Cola

Weaver Hall Museum and Workhouse
Wieliczka Salt Mine
Wilkin & Sons
Wine and Vine Museum (Naoussa)
Wine Museum (Pleven)
Wine Museum and Enoteca
Wisconsin Historical Museum
Wood Old Homestead
World Carrot Museum
World of Coca-Cola

Y

Yokohama Curry Museum

Z

Zaans Museum
Zigong Salt History Museum
Zupy krakowskie

>> No.5123211

>>5123134
Actually they are scientists in a real sense of the word.
They start with a hypothesis, usually one that is a myth, experiment, and draw a conclusion from it. You don't need a labcoat or a degree to do science.

>> No.5123215

>>5123207

Why not?

>> No.5123221

>>5123191
Restaurants rarely display or go in depth on classic and traditional dishes. Things like squid ink pasta and other dishes are a rarity here. This would not be for eating. The museums would teach the history and traditions of food and how the dishes have evolved into what they are now as well as dishes that are no longer served or are lost and forgotten by society.

>> No.5123224

>>5123211
>A null hypothesis is a myth and n=1 is solid experimental design

Guess why I know you aren't a researcher.

>> No.5123226

>>5123195
>Oldest McDonald's restaurant
Hell yeah, nigga. That's my hometown. Downey, California!!!

>> No.5123229

>>5123221
>Things like squid ink pasta and other dishes are a rarity here. This would not be for eating.
Where do you live?

>> No.5123231

>>5123215
my chosen career path precludes taking it up ass from some smug haughty fag in an apron

i will continue to be an amateur cook in my own kitchen and make tasty food

>> No.5123233

>>5123205
>he doesn't make menus, manage inventory or lesser cooks, or anything else associated with operating a professional kitchen.
How do you know?

>> No.5123236

>>5123231

Oh, I thought you were forlorn or something.

>> No.5123238

>>5123229
America

>> No.5123239

>>5123236
I am forlorn.

>> No.5123240

>>5123233
Provide evidence that he does.

Or do we assume everyone is a professional chef and does this unless proven otherwise?

>> No.5123248

>>5123238
I live in Canada and went to a grocery store on Sunday and saw store brand black pasta.

>> No.5123262

>>5123248
I've been looking for it and I'm either going to have to make it myself or order it. It would be fun to make it from scratch. I've got a squid ink pasta with a raw tomato sauce recipe that I've been wanting to try out. It seems like more of a spring/summer dish, but as winter drags on I'm growing more impatient.

>> No.5123264

>>5123240
I've seen people call Guy Fieri a chef.
The word has lost all meaning.

>> No.5123266

>>5123262
I thought about buying it. It looks like it would be an amazing visual dish.

>> No.5123267

>>5123264

Guy Fieri is closer to being a chef than Alton Brown. He actually has restaurants with his name on the menu. He is, in however circumspect the phrase may be considered, in charge of a restaurant's food production.

>> No.5123270

>>5123233
i know he doesn't make menus because he doesn't run a restaurant. there's no customers.
i also know that a TV show generally has script writers and researchers who think up episodes, and it is likely this team that came up with the Good Eats themes and foods.

I know he doesn't manage inventory or cooks because he doesn't run a kitchen, there is a real chef and a real kitchen behind his soundstage, and he's brought the cameras back there on at least one occasion.
they're the ones who make all the food for his show.

>> No.5123273

>>5123266
I agree!

>> No.5123286

From an interview with AV Club:

>AVC: Do you consider yourself a chef? Do you take the title chef?

>AB: No. Do you know why? Because it’s not a title it’s a job. It’s a position in a kitchen. It comes from an old German word that means “boss” or “head of the shop.” In which case I am the chef of my operation, but it’s a production company. It’s not a kitchen, even though we do have kitchen. That’s the closest thing to chef I am. All the good chefs that I know say that they are cooks employed as chef. All the people that say, “I’m a chef,” generally aren’t. The good ones will say, “I’m a cook.” Once people start putting, “I’m chef Bob!”—yeah, whatever. I’m Captain Kangaroo. Have a nice day.

>> No.5123312

>>5123286
>Once people start putting, “I’m chef Bob!”—yeah, whatever. I’m Captain Kangaroo. Have a nice day.

Fucking Based Alton.

>> No.5123321

>>5123121
>Noooooo! Stop enjoying things!!

>> No.5123358

Never tried his recipes, love his show Food Science though. Lets you learn a lot of interesting shit.

That said, much as he recommends using salt to cut the bitterness of coffee, I cannot see myself using anything other than milk and sugar in coffee.

>> No.5123378

>>5123358
>thinking coffee is bitter
He has shit taste, then.

>> No.5123394

>>5123378
DON'T SAY THAT HE'S A WORLD FAMOUS CHEF

>> No.5123398

>>5123394
>said no one, ever

>> No.5123401

>>5123043

Freedom of religion. It's a thing. I don't agree with his belief system, but whatever.

>>5123132

If it were a BBQ, I'd probably be drinking. Guns and alcohol don't mix.

Can you imagine the goodies he would bring on a range trip, though? Fuck yeah.

>>5123286

"Chef" still means "Boss" or "Leader" in French, actually.

>> No.5123405

>>5123401
>Guns and alcohol don't mix
Fuck off, Sally.

>> No.5123439

>>5123405
>Well let me just handle this lethal weapon while my motor skills and reasoning are impaired, cause fuck it, I'm a man and it sounds fun.

>> No.5123445

>>5123439
>I'm a giant faggot, please rape my face

>> No.5123450
File: 4 KB, 145x130, daffy duck confused.jpg [View same] [iqdb] [saucenao] [google]
5123450

>>5123110
>A real hipster television program, people feel so smug after they watch it.

>> No.5123455

>>5123445
It isn't rape if I am asking for it.

>> No.5123459

>>5123439

It's okay, dude. Nature will find its course, especially with idiots like those.

>> No.5123504
File: 29 KB, 500x296, marksmanship-safest-sport.jpg [View same] [iqdb] [saucenao] [google]
5123504

>>5123439
>>5123459

Meh. As long as you go to a decent private range, you typically don't have to deal with that kind of person anyway.

Being a stickler for safety rules is important.

>> No.5123515

>>5123439
Alcohol is banned as a performance enhancing drug in professional shooting competitions.

The more you know...

>> No.5123517

>>5123504
>private range
That's why I shoot on my land with a few friends and (oh teh noes) beers and not with rule happy faggots like you.

>> No.5123522

>>5123450
>file name

that's donald duck you twit.

>> No.5123528

>>5123517

Sorry, but I can't trust a drunk to properly clear his firearm before we go past the firing line.

I'm no fudd, (those guys who bitch if you shoot more than one round every 5 seconds can bite me), but the fucking safety rules? Those are golden.

>> No.5123537

>>5123528
>buzzed driving is drunk shooting

>> No.5123545

>>5123528
Like billiards, drinking a few will make you a better shot. Try it before you knock it.

>> No.5123550

>>5123545
Same withe and vidja games. Diminishing results start to occur around beer 6.

>> No.5123561

>>5123545

A mistake in billiards has a much lower chance of injuring someone or causing thousands of dollars of property damage.

Ever seen someone accidentally put a .44 Mag in a .45 LC cylinder? I have. He was wearing gloves, thankfully, but his revolver was a complete write-off.

>> No.5123578
File: 40 KB, 500x457, dolan duck.jpg [View same] [iqdb] [saucenao] [google]
5123578

>>5123522
>donald
It's dolan you fuck wit

>> No.5123583

>>5123561
>being wasted and unable to operate a firearm after two beers
It's okay, honey. Go sip your twisted tea and let the men talk.

>> No.5123601

>>5123561
>Ever seen someone accidentally put a .44 Mag in a .45 LC cylinder?
Why are you hanging out with idiots?

>> No.5123679

>>5123601

I didn't know them personally. They were just at the range when I was.

Point being, if you don't have the presence of mind to check the stamp, it would be easy enough to mix up the two.

>> No.5123711
File: 64 KB, 465x730, bill cosby surprised.jpg [View same] [iqdb] [saucenao] [google]
5123711

>>5123522

Oh man, really?

>> No.5123724

>>5123679
Sure, but he was probably sober. Just because you have a beer or two doesn't mean that a competent person is going to lose all of his competency

>> No.5124120

>>5122104
Ah! Alton Brown. My favorite personality on the food and cooking channels. Humor and in-depth science of food is enjoyable, knowledgeable, and just plain fun! Alas! Probably does not make enough money! So…. what do the knothead executive who worship money and Ayn Rand do? Bank their money on Alton Brown and “Cutthroat Kitchen!” After all, with senseless, shameful, shallow Americans today, there will be a money-maker!

Knowledge is power. THAT’S IT! This senseless drivel on television, then Americans can no longer gain knowledge and wisdom! And Americans think this entertaining crap is better! …. BETTER … than the educational value of what Alton Brown was doing before – the SCIENCE behind preparing foods! That’s right… No value in the “S” part of STEM, is there? Because the swine at media corporate HQ tell us so! Mindless entertainment, so we don’t have to think anymore. But it is also barbaric.

People can make money at violating an item in the 10 Commandments: Murder. Contract murder. How horrible. But people are so numb that “Cutthroat Kitchen” and sabotage is not even recognizable as a flagrant abuse of at least ONE of the OTHER – perhaps two others – of the 10 Commandments? Let alone the consideration for the REASONS and PURPOSE behind the 10 Commandments – to avoid those things which can LEAD to murder. But alas! Sabotage cannot possibly EVER lead to murder.

Alton Brown: maybe you will make the money. But you are doing nothing more than contract murder, as far as I am concerned. Maybe it is murder in another sense. But it is murder. I hope no one will buy it. But then again, I don’t hold out much hope for what I WISH would happen.

I have lost all respect for Alton Brown.

>> No.5124145

>>5124120
So.. AB found his way onto /ck/?

Went to watch Good Eats this morning for the first time in a while since youtube charges now. Friggen cupcake wars was on.. Very disappoint.

>> No.5124240

>>5122936
https://www.youtube.com/watch?v=YLfFc8A6Ooc

>> No.5124257

>>5124240
I'm ashamed to say I laughed.

>> No.5125365

>>5122076
why cuz your a disgusting fatass? maybe you should exercise a bit fatso.

>> No.5125366

>>5122046
He is the god of cooking skillzors

>> No.5125449

>>5122104
“Socialism, like the ancient ideas from which it springs, confuses the distinction between government and society. As a result of this, every time we object to a thing being done by government, the socialists conclude that we object to its being done at all.”
― Frédéric Bastiat

If I commit an armed robbery, it doesn't matter if I build an orphanage with the money. I'm still a criminal, and rightly deserve to go to prison.

Demanding that a person surrender their legally obtained wealth at gunpoint is immoral, even if the majority favors it.

>> No.5128247

he set off my gaydar. found out he was married with child(ren). still find him cute (in a nerdy way).

I don't always agree with him, but I learned quite a bit. I also just about died when he was on a live Thanksgiving special and the woman (from the studio audience) who was trying to carve the turkey nearly sliced her fingers off. I've never seen someone as genuinely concerned with someone's safety. (also had a hell of a sense of humor Tweeting after Giada sliced through part of her finger.)

the brined turkey has been my family's go-to since we saw the special years ago. I don't bother due to cost and time and flavor weirdness that keeps me from using leftovers in other dishes, but it IS damn delicious.

>> No.5128372

He is a total bro.

Good cooking
Georgia boy
pro gun
rides motorcycles