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/ck/ - Food & Cooking

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File: 2.87 MB, 1400x3782, weight steak sammich.jpg [View same] [iqdb] [saucenao] [google]
5079112 No.5079112[DELETED]  [Reply] [Original]

Folks, please add what crazy ridiculous food instruction pics you have, results & tips from what you've made, etc.

>> No.5079114
File: 101 KB, 1196x620, meat turtles.jpg [View same] [iqdb] [saucenao] [google]
5079114

>> No.5079118
File: 194 KB, 640x980, grilled cheese.jpg [View same] [iqdb] [saucenao] [google]
5079118

>> No.5079125
File: 767 KB, 597x800, cheesy bread.png [View same] [iqdb] [saucenao] [google]
5079125

>> No.5079124

>>5079112
that looks like it would be great without the bacon

>> No.5079132

you afrikaner, your first post is an actual dish

as in a real thing

>> No.5079133
File: 55 KB, 500x656, berry-break-256.jpg [View same] [iqdb] [saucenao] [google]
5079133

>> No.5079135
File: 831 KB, 648x4860, 1389073678488.jpg [View same] [iqdb] [saucenao] [google]
5079135

>> No.5079137
File: 413 KB, 576x4752, bacon sausage roll.jpg [View same] [iqdb] [saucenao] [google]
5079137

>> No.5079143

>>5079118
>not beer battering and deep frying your grilled cheese rolls.
I am disappoint.

>> No.5079144
File: 376 KB, 622x4939, bacon pizza burger.jpg [View same] [iqdb] [saucenao] [google]
5079144

>> No.5079147
File: 326 KB, 720x1195, bacon burger sausage dogs.jpg [View same] [iqdb] [saucenao] [google]
5079147

>> No.5079156

>>5079132
that doesn't mean it's not ridiculous.

>>5079143
I didn't come up with these. that's a good tip.

>> No.5079321

>>5079156
I'm almost sick looking at all the meat and grease.
I love meat and grease.
But holy fuck this is too much. My heart is tightening up almost as much as my asshole is, just looking at these abominations.
The only vegetable I remember seeing is a pickle. Fuck me, mate.

>> No.5079345

>>5079321
>Fuck me, mate.
not with your buttonhole clenched up.

>> No.5079356

>>5079345
Just get a little of that cooking grease, oughta loosen up anyone's little starfish.

>> No.5079615 [DELETED] 
File: 148 KB, 736x825, Gyudon.jpg [View same] [iqdb] [saucenao] [google]
5079615

nvm, found it

>> No.5079616

>>5079112
Wouldn't that be too dense and too chewy too eat?

>> No.5079627

>>5079616
Nope made it once, oh not OP btw.

>> No.5079641

>>5079627
god, seeing the instructions is one thing, the realization that all of these things have actually been made by probably hundreds of people is another fucking story entirely...

>>5079144
>Step 10: Bacon and Cheese Stuffed Pizza Burger
It must be over 5 years since I first saw this but I crack the fuck up at that every time

>> No.5079694

>>5079112
there's a reason the shooter's sandwich traditionally didn't include bacon or cheese.

>> No.5079728

Is there anything like these but not incredibly unhealthy?

>> No.5079744

>>5079144
Oh noooOOO

>> No.5079749

>>5079112
What happened to the third steak?

>> No.5079750
File: 1.17 MB, 550x2724, Pearl Barley Stew.jpg [View same] [iqdb] [saucenao] [google]
5079750

>>5079728
You mean verticals? look on ck.booru.org, there are lots of healthy verts.

>> No.5079763

>>5079750

I mean healthy more like actually healthy, not a few healthy things mixed with a few unhealthy things.

>What? It has a vegetable in it, it's helffy

>> No.5079768

>>5079763
I think you mean to say low carb then because that picture didn't have anything unhealthy in it.

>> No.5079869

>>5079749
I think it got split into 2x layers of 1.5 steaks. or just eaten. either works for me.

>> No.5079871
File: 12 KB, 219x230, koolaid.jpg [View same] [iqdb] [saucenao] [google]
5079871

>>5079744

>> No.5079905

>>5079768

>that picture didn't have anything unhealthy in it.

Butter, cream, pancetta.

>> No.5080008

>>5079905
Fat? Cry me a river. You're even worse than paleo fags them.

>> No.5080013

>>5079905
Those are all good for you

>> No.5080020

>>5079112
Holy god that looks good.

>> No.5080060
File: 1.01 MB, 1554x3734, 1386863957654.jpg [View same] [iqdb] [saucenao] [google]
5080060

>>5079133
Here's the better recipe.

I've made this every christmas for the last 3 years.
I've never thought of using a Reese cup though.

>> No.5080063

>>5080060
oh fuck, that looks so good

>> No.5080550

>if you're uncertain, add bacon and cheese and it'll be fine
these threads in a nutshell

>> No.5082256

>>5080060
>happy egg
wow, the unscrupulous depths of factory farming propaganda are truly without limit.

>> No.5082264

>>5082256
Could you go be a malnourished imbecile in another thread? KThxbai TKL.

>> No.5082269
File: 130 KB, 480x640, homuwaifu.png [View same] [iqdb] [saucenao] [google]
5082269

>>5080060
>>feeling particularly domestic.
I love that feeling when I'm making a full course meal.

>> No.5084203
File: 1.54 MB, 3264x2448, image.jpg [View same] [iqdb] [saucenao] [google]
5084203

>>5079118
Don't fucking make these. I just did, pic related.

>> No.5084250

>>5084203
top kek.

did you use more than one slice of cheese, fatlord?

>> No.5084266

>>5080550
was just thinking this

>> No.5084280
File: 1.25 MB, 300x166, 1384826189956.gif [View same] [iqdb] [saucenao] [google]
5084280

it's like epic food time: the thread.

>> No.5084289

>>5084250
no. the cheese melted out of the bread and got stuck to the pan, and when you try prying them off it rips the whole bread slice.

>> No.5084294

>>5084203
I've made these, and they turned out perfectly.

>> No.5084297

>>5079118
I never understood this, who on their last 5 dollars makes 3 grilled cheese sandwhiches and eats it with shitty condensed soup

>> No.5085456

>>5084289
seal them up and fry them slowly lardass

>> No.5085510
File: 18 KB, 385x299, 1367719100564.jpg [View same] [iqdb] [saucenao] [google]
5085510

>>5079133
>>5080060
>using boxed shit

>> No.5085524

>>5080060
>I've made this every christmas for the last 3 years.
And I bet your pleb family congratulates you on your ability to mix premade processed foods together.

I saw your pick and laughed out loud. Then I thought about fat pigs grubbing for leftovers on the dirty shag carpet and ended up puking on my dick, getting a weird boner, and letting it dry as a crust on my penis.

I plan on not showering and going to work like this in the morning. I'm sure no one will smell it and even if they do they won't think it is me or dare to ask. I'll be hard and horny throughout the day, just thinking about this puke crust on my dick. Maybe I'll go into one of the stalls and pull on off real quick when I have a few minutes alone.

I've gone to work with a huge carrot in my ass before. I carefully washed and peeled it and then used a paring knife to carve it into a properly tapered shape that filled me up but also allowed my o-ring to close over it and prevent it from getting lost.

It's really not a big deal. As long as you make sure to clean and peel the surfaces you don't really have to worry.

>> No.5085528

>>5085524
>pick

Also you seem like an asshole.

>> No.5085542

>>5085524
stahp
please

>> No.5085548

>>5079112
Uhh, please don't leave meat and cheese products out on your counter for 4+ hours. That shit is getting dangerous.

>> No.5085550

>>5080060
The thing that I hate the most about the Internet is the way it makes everyone write.

Lord sometimes I do wish I could just go and be a hermit somewhere.

>> No.5085551

>>5085548
>Uhh, please don't leave meat and cheese products out on your counter for 4+ hours. That shit is getting dangerous.
Pathetic. I bet you got 7 flu shots so far this year.

>> No.5085553

>>5085550
Then get off the internet asshole. This isn't your blog.

>> No.5085554

>>5085550
>Lord sometimes I do wish I could just go and be a hermit somewhere.
Or you could just not read online forums...

>> No.5085558

>>5085551
No, but I cook for a living. I wouldn't dream of leaving food out in the warm for 4+ hours. That shit makes me shudder.

>> No.5085559

>>5085558
Confirmed urban fag who has never gone hunting.

>> No.5085560

>>5085558
Everyone died before refrigeration.

>> No.5085566

>>5085560
No, everyone preserved food using pickling and curing techniques or freshly killing the meat right before meals. People didn't have cattle shipped to them from across the country, thousands of miles away.

Enjoy thinking eating bacteria-ridden food makes you cool, Diarrhea is super awesome, high five bros.

>> No.5085573

>>5080060
>Recipe
>Calls for premade mixes
Yeah sure you can just whip it up in an hour... If you have those retarded mixes just laying around. I hate this bullshit.

>> No.5085587

>>5085573
most markets in north america have mixes like this, if not you can just make your own brownie/cookie mix without the liquid and just store it before you are ready

>> No.5085590

>>5085566
>"Okay kids, I hope youre hungry! We have to eat this whole steer for dinner. If we eat it tomorrow we'll die a horrible botulism death."

>> No.5085637

>>5085590
botulism doesn't typically affect meats
it's more a canning thing

>> No.5085686

>>5084203
Oh damn, that still looks really good.
You probably tried to use too much cheese or too much heat.

>> No.5085703

>>5079112
Why does he ruin the steak then throw it in bread with cheese and dumb sauces and bacon. wtf

Could have cooked those steaks right, asshole.

>> No.5086768

>>5085590
>not realizing botulism is an anaerobic bacteria that only grows with improper canning

They eat what they can, then preserve the rest with different techniques, like salting the fuck out of it. Do you think they just left meat sitting out for days?