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/ck/ - Food & Cooking

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5078944 No.5078944 [Reply] [Original]

I went all out and bought some ingredients for Beef Bowl, as instructed from this picture. I think I could've made it better, but I still liked the result.

Are there any other easy japanese dishes that uses similar ingredients as listed?

>> No.5078978

>Not just eating at yoshinoya.

What are you? Not Japanese?
Smelly weeaboo.

>> No.5078983
File: 583 KB, 979x1305, 20140106_193121.jpg [View same] [iqdb] [saucenao] [google]
5078983

>>5078978
I am so weaboo that I'm asian.

>> No.5079196

>>5078983
>metal chopsticks
Fuck corea

>> No.5079244
File: 1.88 MB, 1500x2826, 1356591250302.png [View same] [iqdb] [saucenao] [google]
5079244

>>5078944
I guess this would be comparable.

>> No.5079265
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5079265

>>5079244
>dip it into raw egg before eating
Huh.. I always thought it was wierd how everyone screams bloody murder about raw eggs touching anything in america, but over there they just use it like a sauce

>> No.5079272

>>5079265
Not just Japan. I couldn't imagine a life of never having a good pasta carbonara.

Lots of people in America say you shouldn't even eat runny yolks. Imagine how said their lives must be.

>> No.5079287

>>5079272
Fuck a bunch of that. My egg yolk better be runny as hell when I get my breakfast.
What else am I gonna dip my toast into?

>> No.5079299

>>5078944

can i use chicken or lamb instead of beef in that?

if so, what portions of the animal would be best to replace the beef?

>> No.5079310

>>5079272

The outside of the egg is the part that contains salmonella, not the inside. The yolk and egg white are sterile. So long as you don't let the outside contaminate the inside, you're good.

This is why you should crack an egg on a flat surface, and not the rim of a bowl. The rim might push the shell back inside, fucking it all up.

>> No.5079308

>>5079244

can yuo get gluten free fu?

>> No.5079583

>>5078944
when to add the gingers? or are these just for topping at the end?

>> No.5079586

>>5079299
Just use chicken, You can cook it with an egg as well to make it something called oyakudon
In Japan we don't eat lamb.

Strips of pork would work well, Maybe add some ginger so it doesn't smell as bad.

>> No.5079587

>>5079583
add the the ginger before adding the beef. the beni shoga is a garnish.

>> No.5079618
File: 148 KB, 736x825, Gyudon.jpg [View same] [iqdb] [saucenao] [google]
5079618

nvm, found the whole pic

>> No.5079640
File: 1.06 MB, 1500x1682, 1356585081936.png [View same] [iqdb] [saucenao] [google]
5079640

>>5079618
Larger version.

>> No.5079765

>>5078944

That looks a little lackluster. I make gyudon like these folks do it and it tastes wonderful

http://www.youtube.com/watch?v=F1mvYnRJX70

Ingredients aren't too different either.

>> No.5080035

>>5079765

>not subscribing to their channel

Cooking with Dog is the fucking best

>> No.5080062

>>5078978
Anyways, >>5078978, please listen to me. That it's really related to this thread.
I went to Yoshinoya a while ago; you know, Yoshinoya?
Well anyways there was an insane number of people there, and I couldn't get in.
Then, I looked at the banner hanging from the ceiling, and it had "150 yen off" written on it.
Oh, the stupidity. Those idiots.
You, don't come to Yoshinoya just because it's 150 yen off, fool.
It's only 150 yen, 1-5-0 YEN for crying out loud.
There're even entire families here. Family of 4, all out for some Yoshinoya, huh? How fucking nice.
"Alright, daddy's gonna order the extra-large." God I can't bear to watch.
You people, I'll give you 150 yen if you get out of those seats.
Yosinoya should be a bloody place.
That tense atmosphere, where two guys on opposite sides of the U-shaped table can start a fight at any time, the stab-or-be-stabbed
mentality, that's what's great about this place.
Women and children should screw off and stay home.
Anyways, I was about to start eating, and then the bastard beside me goes "extra-large, with extra sauce."
Who in the world orders extra sauce nowadays, you moron?
I want to ask him, "do you REALLY want to eat it with extra sauce?"
I want to interrogate him. I want to interrogate him for roughly an hour.
Are you sure you don't just want to try saying "extra sauce"?
Coming from a Yoshinoya veteran such as myself, the latest trend among us vets is this, extra green onion.
That's right, extra green onion. This is the vet's way of eating.
Extra green onion means more green onion than sauce. But on the other hand the price is a tad higher. This is the key.
And then, it's delicious. This is unbeatable.
However, if you order this then there is danger that you'll be marked by the employees from next time on; it's a double-edged sword.
I can't recommend it to amateurs.
What this all really means, though, is that you, >>5078978, should just stick with today's special.