What was the last meal you took a photo of?

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Anonymous Tue Dec 31 18:13:27 2013 No.5062922 [DELETED]

What was the last meal you took a photo of?

>>	Anonymous Tue Dec 31 18:34:26 2013 No.5062947 File: 2.33 MB, 3264x2448, 20131117_174353.jpg [View same] [iqdb] [saucenao] [google] pork loins with apple cider sauce and caramelized apples

>>	Anonymous Tue Dec 31 18:39:26 2013 No.5062959 File: 251 KB, 897x1200, imagen.jpg [View same] [iqdb] [saucenao] [google] It was surprisingly tasty.

>>	Anonymous Tue Dec 31 18:46:26 2013 No.5062968 my dinner, visible here >>5062666

>>	Anonymous Tue Dec 31 18:50:26 2013 No.5062975 File: 775 KB, 2256x1496, DSC_0678.jpg [View same] [iqdb] [saucenao] [google] I believe this was also the last time I had soda because well... I found out I'm allergic to it. root beer floats I miss you so.

>>	Anonymous Tue Dec 31 18:51:51 2013 No.5062979 I don't take pictures because I'm not Asian. Actually I am, but still that shits weird, cut it out.

>>	Anonymous Tue Dec 31 18:51:53 2013 No.5062977 >>5062959 MAN ARE THOSE BURRITOS WITH HOT DOGS IN THEM?

>>	Anonymous Tue Dec 31 18:53:51 2013 No.5062981 File: 58 KB, 360x359, 80s feel good picture.jpg [View same] [iqdb] [saucenao] [google] >>5062979 You're hilarious.

>>	Anonymous Tue Dec 31 18:57:51 2013 No.5062989 >>5062981 I'm serious, What the hell's the point? Nobody gives a fuck about what you ate

>>	Anonymous Tue Dec 31 18:58:51 2013 No.5062990 File: 1.53 MB, 1824x1368, IMG_1444.jpg [View same] [iqdb] [saucenao] [google] >>5062922 This. Though it's not exactly a meal yet.

>>	Anonymous Tue Dec 31 19:15:23 2013 No.5063009 File: 97 KB, 800x450, 20131231_130228.jpg [View same] [iqdb] [saucenao] [google] chicken tacos!! 1 of 3

>>	Anonymous Tue Dec 31 19:25:22 2013 No.5063034 File: 1.29 MB, 2592x1456, 1388535913471.jpg [View same] [iqdb] [saucenao] [google] I got unrelated stomach flu the next morning.

>>	clæsix !!w8P3ZOlfjjB Tue Dec 31 19:28:22 2013 No.5063044 File: 205 KB, 1280x720, 1388346414502.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Dec 31 19:29:22 2013 No.5063046 File: 2.55 MB, 3264x2448, 20131208_104514.jpg [View same] [iqdb] [saucenao] [google] Does a bloody mary count? It had bacon with the garnish.

>>	Anonymous Tue Dec 31 19:41:22 2013 No.5063070 >>5063009 Why are you putting food on your laptop?

>>	Anonymous Tue Dec 31 19:45:22 2013 No.5063078 >>5063009 Wait those are KFC chicken..i can tell by the skin

>>	Anonymous Tue Dec 31 20:03:00 2013 No.5063111 File: 2.99 MB, 1288x966, 008.png [View same] [iqdb] [saucenao] [google] Some pasta and garlic bread from the other night...

>>	Anonymous Tue Dec 31 20:15:59 2013 No.5063137 File: 1.84 MB, 3264x2448, 20131225_131301.jpg [View same] [iqdb] [saucenao] [google] Delicious Christmas morning crepes.

>>	Anonymous Tue Dec 31 20:24:59 2013 No.5063155 >>5063009 >Dat government issue computer.

>>	Anonymous Tue Dec 31 20:25:59 2013 No.5063156 File: 383 KB, 1600x1133, mushroom stew.jpg [View same] [iqdb] [saucenao] [google] >>5063111 fatty detected. Calling it now. Here's some mushroom stew I made the other night. The morels were still sautéing, so they aren't in the pic.

>>	Anonymous Tue Dec 31 20:26:59 2013 No.5063159 >>5062959 fucking barf What a disgusting picture

>>	Anonymous Tue Dec 31 20:31:00 2013 No.5063167 File: 1.62 MB, 2576x1932, resized17.jpg [View same] [iqdb] [saucenao] [google] >>5063156 You'd be wrong....here's some turkey meatloaf and brussels sprouts I was experimenting with.

tigerfeather !eNA7SV90Fk Tue Dec 31 22:41:42 2013 No.5063324
File: 1.74 MB, 1200x1600, 20131128_173956.png [View same] [iqdb] [saucenao] [google]

Thanksgiving dinner that my husband requested. He had to work from 3 to midnight that day and I brought him the parts of dinner that he wanted for his lunch break: turkey leg, mashed potatoes and gravy, macaroni and cheese, and stuffing.

>>	tigerfeather !eNA7SV90Fk Tue Dec 31 22:43:42 2013 No.5063326 File: 2.43 MB, 1200x1600, 20131128_121847.png [View same] [iqdb] [saucenao] [google] I also took one of the "turkey" made of vegetables that my mother made for Thanksgiving.

>>	Anonymous Tue Dec 31 22:50:42 2013 No.5063329 >>5062989 Why does what other people do bother you so much?

Anonymous Tue Dec 31 23:03:42 2013 No.5063335

>>5063167
dude. your sprouts look fucking dandy. I have one tip for you, and I am hoping the sprout gods will you back in here to pick it up: next time cut the bottoms off, and peel the leaves until they're pale green, its labor intensive but the end product is so tender and tasty... this is something I've honed for years, do not let this information fall into the wrong hands...

>>	Anonymous Tue Dec 31 23:06:42 2013 No.5063337 >>5063335 I meant to add that I've chosen you because of your proven competence here today, or some shit like that.

>>	Anonymous Tue Dec 31 23:08:42 2013 No.5063338 >>5063335 Actually, the bottoms were trimmed and then they were cut in half. But thanks...

>>	Anonymous Tue Dec 31 23:16:42 2013 No.5063343 >>5062959 it would be ok if it didn't look like you microwaved those dogs...

>>	Anonymous Tue Dec 31 23:19:43 2013 No.5063347 File: 499 KB, 768x1024, CYMERA_20131128_142708.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Dec 31 23:42:42 2013 No.5063370 >>5063338 ... you don't get it. I can see what you did and I'm telling you how to improve it, you twat. and that's by peeling your damn sprouts to the pale green layer before halving them.

>>	Anonymous Tue Dec 31 23:46:42 2013 No.5063371 >>5063370 sorry, ill elaborate. trim them higher so you have the outermost leaves falling off. then peel away leaves til the color is pale green. make em look like a ball with a flat side if that makes sense.

Anonymous Tue Dec 31 23:52:42 2013 No.5063380

>>5063371
I do exactly as you suggest when I can find the really big ones. With these I peeled and trimmed just enough. I didn't want them the size of peas, and I personally prefer the flavor of the older outer leaves. To each his own. Thanks again for your advice.

>>	Anonymous Wed Jan 1 00:04:43 2014 No.5063389 File: 1011 KB, 1920x2560, WP_002069.jpg [View same] [iqdb] [saucenao] [google] shawerma, mofo

Anonymous Wed Jan 1 00:05:42 2014 No.5063391
File: 1.77 MB, 3264x2448, image.jpg [View same] [iqdb] [saucenao] [google]

I tried making the "million dollar chicken" which is basically chicken roasted on top of French bread and glazed with creme fraiche, shallot purée, and lemon zest. The stuffing is thyme, garlic, and lemon. The bread is supposed to soak up all the juicy goodness. I over salted my chicken on this first try so the skin and bread were a bit too salty, but the meat was very tender and the sauce was pretty good. The bread would've been amazing had it not been too salty.

>>	Anonymous Wed Jan 1 00:09:42 2014 No.5063394 File: 2.03 MB, 3264x2448, image.jpg [View same] [iqdb] [saucenao] [google] >>5063391 Obviously this is not how it's normally plated but I fucked up cutting the chicken so served it like this instead.

>>	Anonymous Wed Jan 1 03:49:12 2014 No.5063647 >>5063394 >>5063391 That looks, and sounds, disgusting. Shame on you. I wouldn't feed that to my dogs.

>>	Anonymous Wed Jan 1 04:00:12 2014 No.5063655 File: 952 KB, 2048x1536, image.jpg [View same] [iqdb] [saucenao] [google] Some crayfish I caught out camping with mates made a rissoto with the stock from shells and topped with the Cray meat tossed with garlic butter. Pic: Crayfish just after boiling

>>	NOC Wed Jan 1 04:01:12 2014 No.5063656 >>5062922 It was a warm Belgian endive and root vegetable salad.

>>	Anonymous Wed Jan 1 04:11:12 2014 No.5063673 >>5063156 looks like dirty pond water

>>	Anonymous Wed Jan 1 06:47:06 2014 No.5063852 File: 1.48 MB, 2592x1936, image.jpg [View same] [iqdb] [saucenao] [google] I dun goof'd

Anonymous Wed Jan 1 07:04:06 2014 No.5063875
File: 169 KB, 612x612, IMG_6009[1].jpg [View same] [iqdb] [saucenao] [google]

Last night's dinner. All home made, except for the noodles.
>Cold soba
>Tempura seafood stick and mayo rolls
>Prawn and bell pepper rolls
>Tempura asparagus, zucchini, eggplant, bell pepper and seafood sticks
>Charred salmon nigiri

>>	Anonymous Wed Jan 1 07:10:06 2014 No.5063884 File: 674 KB, 1730x1360, image.jpg [View same] [iqdb] [saucenao] [google] >>5062922 My Mexican shepards pie, or "Shepuardo's Pie", which was universally condemned by /ck/, even though it tasted great. ;_;

>>	Anonymous Wed Jan 1 07:11:06 2014 No.5063885 >>5063852 Jesus Christ mate how drunk were you?

>>	clæsix !!w8P3ZOlfjjB Wed Jan 1 07:57:07 2014 No.5063935 File: 684 KB, 1280x720, 1388010967293.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Jan 1 08:11:27 2014 No.5063949 >>5063884 that looks breddy gud actually

>>	Anonymous Wed Jan 1 08:11:56 2014 No.5063947 File: 2.08 MB, 1936x1296, DSC_1443.jpg [View same] [iqdb] [saucenao] [google] This right here >>5062043 Pic related... German smoked brats. God, I want them again already but they're only sold in the Oberpfalz.

>>	Anonymous Wed Jan 1 08:46:27 2014 No.5063970 Some of you people need to learn about a little thing called white balance. It's a nifty little camera function that will make your pictures of food look actually palatable.

>>	Anonymous Wed Jan 1 08:51:26 2014 No.5063973 >>5063970 What this anon said. And as much as possible, please forgo the flash.

>>	dinner Anonymous Wed Jan 1 08:55:26 2014 No.5063978 File: 1.75 MB, 4128x2322, 20131228_202910.jpg [View same] [iqdb] [saucenao] [google] Slow braised duck Maryland, potato fondant, fig puree and roasted peach

>>	Anonymous Wed Jan 1 10:09:32 2014 No.5064035 >>5063852 holy shit, drunk alert keep your children away from this guy

>>	Anonymous Wed Jan 1 11:08:19 2014 No.5064086 File: 1.44 MB, 3096x4128, 20131230_150536.jpg [View same] [iqdb] [saucenao] [google] I made this for lunch today, it was good. I felt let down that it didn't look very appetising though.

>>	Anonymous Wed Jan 1 11:47:22 2014 No.5064144 >>5063852 I'm drunk as fuck and that looks delicious.

>>	Anonymous Wed Jan 1 17:54:38 2014 No.5064942 File: 641 KB, 1600x1059, R0002575.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Jan 1 17:57:38 2014 No.5064952 File: 2.00 MB, 2592x1936, IMG_1410[1].jpg [View same] [iqdb] [saucenao] [google] Itadakimasu~

>>	Anonymous Wed Jan 1 18:03:39 2014 No.5064972 File: 2.53 MB, 3264x2448, 1388617420778.jpg [View same] [iqdb] [saucenao] [google] A meal at Grannyma's over the holidays. She turned 91 this year.

>>	Anonymous Wed Jan 1 18:12:39 2014 No.5064994 >>5064972 >grannyma dude what I understand people have different names for their grandmothers but what the hell is that, it doesn't roll off the tongue at all

>>	Anonymous Wed Jan 1 18:15:39 2014 No.5064999 >>5064994 I call mine "Grondor the Grand"

>>	Anonymous Wed Jan 1 18:39:39 2014 No.5065064 >>5064994 It does in a southern drawl. Emphasis on the last syllable. I dunno, it's what we call her. When my grandfather was alive we called him Papa, so fairly normal.

>>	le feces african Wed Jan 1 18:59:41 2014 No.5065137 >>5065064 >papa and grannyma Goddamn, they must resent having such stupid hick grandchildren. If my grandson called me anything other than "grandfather", I would have a talk with his father.

>>	Anonymous Thu Jan 2 00:31:44 2014 No.5065858 File: 525 KB, 1062x1600, R0051449.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Jan 2 01:06:08 2014 No.5065938 >>5065858 That looks like spaghetti and fingers.

>>	Anonymous Thu Jan 2 01:26:08 2014 No.5065981 File: 862 KB, 2560x1440, DSC_0009.jpg [View same] [iqdb] [saucenao] [google] took a frozen peperoni pizza and jacked it up with some srisri, ketchup, ham and onions...

>>	Anonymous Thu Jan 2 02:32:08 2014 No.5066087 >>5065938 It is not a finger but an octopus.

>>	Anonymous Thu Jan 2 02:42:08 2014 No.5066100 >>5064999 lol

Anonymous Thu Jan 2 02:51:09 2014 No.5066110

>>5065137
In the south, we often have two different sides of the family come together and it would get confusing to children if you had a bunch of different people named the same thing.

Thus, we often have different names for the different sides of the family.

>mawmaw and pawpaw
>meemaw pahpaw
>grandaddy and grandmomma
>etc., etc.
But of course, we don't expect cultureless yankees with no extended familial ties to understand.

>>	Anonymous Thu Jan 2 03:32:32 2014 No.5066189 >>5064942 No one bothers to give you the attention you want anymore. Not even the... special ones pretend to care anymore.

>>	Anonymous Thu Jan 2 04:12:42 2014 No.5066236 >>5066110 so inbred it hurts to read

>>	Anonymous Thu Jan 2 04:19:42 2014 No.5066248 >>5066236 >implying being inbred is bad Enjoy your genetic contamination.

>>	Anonymous Thu Jan 2 06:46:03 2014 No.5066407 File: 564 KB, 1280x858, R0038474.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Thu Jan 2 07:01:04 2014 No.5066427
File: 227 KB, 1632x1224, breakfast.jpg [View same] [iqdb] [saucenao] [google]

a few days ago, left over pork and chicken chopped up and fried with sweet peppers, onion, garlic, spices and a 7 pot congo pepper (very hot pepper)
scrambled eggs with dill and fresh turmeric
and thin sliced fried potatoes, comes out half way between hashbrowns and breakfast potatos

>>	Anonymous Thu Jan 2 11:00:52 2014 No.5066741 >>5066407 Sure is nice to see a proper photo of Japanese food without ugly filters. Looks good.

>>	Anonymous Thu Jan 2 13:06:42 2014 No.5066979 File: 846 KB, 3264x1840, IMG_20131221_164647_102.jpg [View same] [iqdb] [saucenao] [google] This was at a nice restaurant near Loreto, Mexico.

>>	Anonymous Thu Jan 2 13:12:41 2014 No.5066988 Nobody gives a single fuck what you're eating. Fucking facebook generation.

>>	Anonymous Thu Jan 2 13:17:41 2014 No.5066994 File: 165 KB, 590x375, that post gave me cancer.jpg [View same] [iqdb] [saucenao] [google] >>5066988 >imageboard dedicated to food >stop posting images of food!

>>	Anonymous Thu Jan 2 13:20:13 2014 No.5067004 >>5066994 >/ck/ devolving into a google image search of food Fuck off. I remember when this board was actually about cooking and discussing food.

>>	Anonymous Thu Jan 2 13:21:13 2014 No.5067006 >>5062989 I'd completely agree with you if this was facebook, tumblr, twitter or any other social site owned by a rich young white guy.

>>	Anonymous Thu Jan 2 13:22:12 2014 No.5067008 >>5063391 I'm drinking water and looking at that picture somehow managed to make my mouth dry.

>>	Anonymous Thu Jan 2 13:24:12 2014 No.5067019 >>5067004 >look at this newfag

>>	Anonymous Thu Jan 2 13:29:12 2014 No.5067035 >>5067004 You have obviously been here for a few hours.

>>	Anonymous Thu Jan 2 13:30:12 2014 No.5067037 >>5065137 http://www.youtube.com/watch?v=HVEe7TrUabg

>>	Anonymous Thu Jan 2 13:31:12 2014 No.5067039 >>5067037 >This faggot is still posting stuff to defend "papa and grannyma" toppest of lels

>>	Anonymous Thu Jan 2 13:32:12 2014 No.5067041 >>5067039 I'm not that guy you're hating on. I just got in this thread. You just reminded me of that chubby white guy in the video.

>>	Anonymous Thu Jan 2 13:33:12 2014 No.5067043 >>5067041 huehuehue Just cause I call my grandma "gaggyna" doesn't mean I am a chubby white guy.

>>	Anonymous Thu Jan 2 13:35:12 2014 No.5067047 >>5067043 You must not have watched the video. The chubby white guy is the one making fun of the other guy for giving his grandma a nickname

>>	Anonymous Thu Jan 2 13:46:12 2014 No.5067074 File: 51 KB, 720x960, 1388688374943.jpg [View same] [iqdb] [saucenao] [google] ham pineapple and mayo

>>	Anonymous Thu Jan 2 13:48:13 2014 No.5067079 >>5067074 I've seen the worst of the worst on 4chan but that's a whole new level.

>>	Anonymous Thu Jan 2 13:48:13 2014 No.5067080 File: 1.09 MB, 1353x2523, chidog.jpg [View same] [iqdb] [saucenao] [google] chicago style hotdog

Anonymous Thu Jan 2 14:02:12 2014 No.5067113

>>5067080
chidogs are the worst. It's like some aspie spilled his prep tray over a hot dog and was like, "hey all these random things are so cool, lets make it a thing!"

>giant fucking pickle
>huge tomato wedges

Those are my biggest offenders. the other stuff is alright. You replace the pickle with relish and the tomato wedges with diced tomatos and we can talk

>>	Anonymous Thu Jan 2 14:05:12 2014 No.5067115 >>5067113 No one cares about what faggot food you like and don't like. Faggot.

>>	Anonymous Thu Jan 2 14:05:12 2014 No.5067116 >>5067113 I ate the pickle spear separately, it was the first time I had ever had a hot dog like that. I liked it!

>>	Anonymous Thu Jan 2 14:08:12 2014 No.5067124 >>5067115 You cared enough to respond to my post. You still care enough to respond to this one.

>>	Anonymous Thu Jan 2 14:22:12 2014 No.5067148 >>5065981 absolutely fucking disgusting

>>	Anonymous Thu Jan 2 15:19:21 2014 No.5067300 >>5067039 You must be lonely. You sound bitter. Did your grandparents pass away recently?

Anonymous Thu Jan 2 15:33:20 2014 No.5067324
File: 2.12 MB, 3264x2448, 20140102_020650.jpg [View same] [iqdb] [saucenao] [google]

I made sloppy joes for me and my friend last night, we are both poorfags, this meal plus I baked cinnamon buns afterwards cost like $6.50, not too shabby. It's probably the best meal my buddy's had since the last time i cooked something for us.

>>	Anonymous Thu Jan 2 15:53:20 2014 No.5067388 >>5067324 forgot to mention i threw some chorizo in with the beef to give it a kick, was good because i usually try not to tweak recipes since it usually never works.

>>	Anonymous Thu Jan 2 15:58:20 2014 No.5067402 File: 1.59 MB, 2592x1936, image.jpg [View same] [iqdb] [saucenao] [google] Pretty shitty quality, both in photo and the dish but 36 portion of lemon tart I made

>>	Anonymous Thu Jan 2 15:58:20 2014 No.5067404 >>5067324 did you guys have a side? or was it just slops for all?

>>	Anonymous Thu Jan 2 16:15:20 2014 No.5067440 File: 1.33 MB, 3264x1840, 2013-09-16 13.45.27.jpg [View same] [iqdb] [saucenao] [google] >>5062922 This was pubfood in Newcastle

>>	Anonymous Thu Jan 2 16:25:20 2014 No.5067455 >>5067402 >two entire trays of tart >3 servings fucking americans, no wonder you're all so fucking fat

>>	Anonymous Thu Jan 2 16:25:21 2014 No.5067456 >>5067404 Im no gordon ramsey, just a bunch of sloppy joes, i guess i could have made mac n cheese or something

>>	Anonymous Thu Jan 2 16:38:20 2014 No.5067484 >>5062981 u didn't realize you were asian until the 2nd sentence?

>>	Anonymous Thu Jan 2 17:36:10 2014 No.5067645 >>5067116 I guess he didnt. But really. Take it off if you dont like it. Its more for presentation in this case. Then again maybe some people like huge damn pickles on top.

>>	Anonymous Thu Jan 2 17:49:58 2014 No.5067678 File: 275 KB, 1200x900, 100_1956.jpg [View same] [iqdb] [saucenao] [google] Spaghetti

>>	Anonymous Thu Jan 2 17:56:58 2014 No.5067695 >>5067678 what

>>	NOC Thu Jan 2 18:25:57 2014 No.5067762 >>5062947 Apples look tart. >>5063044 Should not want. >>5063326 That's real motherfucking classy.

>>	Anonymous Thu Jan 2 18:27:58 2014 No.5067772 >>5067695 Didn't feel like boiling the noodles. This worked out for the best.

>>	Anonymous Thu Jan 2 18:30:57 2014 No.5067783 File: 1.68 MB, 3264x2448, IMG_20131208_201321.jpg [View same] [iqdb] [saucenao] [google] Technically not food but it was really dense and kinda tasted ligne gingerbread.

>>	Anonymous Thu Jan 2 20:55:51 2014 No.5068147 File: 712 KB, 1280x768, 1387234766187.jpg [View same] [iqdb] [saucenao] [google] Was goood

>>	Anonymous Thu Jan 2 21:07:52 2014 No.5068174 >>5068147 Noodles scallions chicken, paprika?

>>	Anonymous Thu Jan 2 21:15:52 2014 No.5068189 >>5068174 Hakata Ramen from Shin-Sen-Gumi in Fountain Valley, CA. Its a milky, pork-bone broth with resilient noodles. I love it so much :D

>>	Anonymous Thu Jan 2 21:16:52 2014 No.5068196 File: 2.53 MB, 3264x2448, 20131224_130516.jpg [View same] [iqdb] [saucenao] [google] My SO loves egg drop soup, so I took a pic at work of my lunch. This was Christmas Eve.

>>	Anonymous Thu Jan 2 21:17:52 2014 No.5068200 >>5068189 who are you i am also from the valley of fountains BROokhurst and slater gang

>>	Anonymous Thu Jan 2 22:43:29 2014 No.5068407 File: 626 KB, 850x1280, R0038477.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Jan 2 22:44:28 2014 No.5068410 >>5068407 what is this

>>	Anonymous Thu Jan 2 22:51:28 2014 No.5068422 >>5068410 Japanese style curry and rice.

>>	Anonymous Fri Jan 3 01:35:18 2014 No.5068900 >>5068407 That spread looks like a german threw up on some rice and decided to pass on the salzkartoffeln

>>	Anonymous Fri Jan 3 13:22:56 2014 No.5070092 >>5067455 >36 portions >36 >3 portions How did you work this?? Also I'm British....

>>	Anonymous Fri Jan 3 15:48:50 2014 No.5070382 File: 576 KB, 1965x1306, stu.jpg [View same] [iqdb] [saucenao] [google] Just made this spicy chicken stew

>>	Anonymous Sat Jan 4 02:03:12 2014 No.5071853 File: 1.94 MB, 2448x3264, 2014-01-03 18.56.26.jpg [View same] [iqdb] [saucenao] [google] >>5062922

>>	Anonymous Sat Jan 4 02:10:12 2014 No.5071866 File: 523 KB, 1000x750, Dragon Well Shrimp.jpg [View same] [iqdb] [saucenao] [google] This is what I had before going to work.

>>	Anonymous Sat Jan 4 05:28:07 2014 No.5072152 File: 516 KB, 850x1280, R0038500.jpg [View same] [iqdb] [saucenao] [google] Udon.

Anonymous Sun Jan 5 00:19:08 2014 No.5074499
File: 429 KB, 1280x850, R0051463.jpg [View same] [iqdb] [saucenao] [google]

Tukimi_Modanyaki.
I ate this in the food court in the supermarket. 580JPY.
Modanyaki is a kind of the okonomiyaki. Noodles are in it. However, it is different from Hirosimayaki.
Tukimi is viewing the moon. The white of the egg is a cloud. The yolk is a full moon.
The Japanese expresses food with an egg by the word Tukimi in many cases.

>>	Anonymous Sun Jan 5 13:46:16 2014 No.5074697 File: 1.48 MB, 2560x1920, 2013-08-18 18.54.19.jpg [View same] [iqdb] [saucenao] [google] Sopa de Ajo. Looks like shit, tasted fantastic.

>>	Anonymous Sun Jan 5 13:48:16 2014 No.5074705 >>5070382 Please share the recipe. That looks fantastic and it's cold as shit in KY. Perfect for sunday night dinner.

Anonymous Sun Jan 5 14:39:08 2014 No.5074825
File: 189 KB, 1632x920, IMAG0377.jpg [View same] [iqdb] [saucenao] [google]

New year's eve dinner:

4 lb London broil
garlic mash
lettuce, carrots and tomatoes
homemade croutons
Caesar dressing
real Romano
homemade cream of broccoli (best soup I've ever made/had)
corn muffins

probably one of my favorite meals ever

>>	Anonymous Sun Jan 5 14:47:08 2014 No.5074843 >>5063647 It sounds and looks all right to me.

>>	Anonymous Sun Jan 5 14:52:09 2014 No.5074857 >>5070382 Damn, this is a nice picture.

>>	Anonymous Mon Jan 6 02:25:54 2014 No.5076454 >>5062922 Ur mums vaggy cakes

>>	Anonymous Mon Jan 6 02:36:54 2014 No.5076472 File: 399 KB, 850x1280, R0051482.jpg [View same] [iqdb] [saucenao] [google] Spaghetti alla Bolognese. Papas cafe. Jpn. 1,575JPY.

>>	Anonymous Mon Jan 6 02:41:54 2014 No.5076484 File: 74 KB, 1024x576, BdR8CK9CYAA_PMT.jpg large.jpg [View same] [iqdb] [saucenao] [google] I tried.

>>	Anonymous Mon Jan 6 02:42:54 2014 No.5076490 >>5063156 That stew looks fucking fantastic.

>>	Anonymous Mon Jan 6 02:46:55 2014 No.5076500 File: 659 KB, 1776x1000, good food.jpg [View same] [iqdb] [saucenao] [google] Ate it with some Turkish friends. Don't remember the name, but it started with M. Pretty good food.

>>	Anonymous Mon Jan 6 02:58:54 2014 No.5076521 File: 464 KB, 686x918, ffffffffff.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Jan 6 03:04:54 2014 No.5076526 File: 1.83 MB, 3264x2448, 20140104_202742.jpg [View same] [iqdb] [saucenao] [google] Kimchi Fried Rice with Tuna and Egg

>>	Anonymous Mon Jan 6 05:07:20 2014 No.5076676 >>5076526 gross. canned tuna is nasty

>>	Anonymous Mon Jan 6 05:34:50 2014 No.5076712 File: 2.69 MB, 4128x2322, 20140103_183008.jpg [View same] [iqdb] [saucenao] [google] A salumi board I made at work

>>	Anonymous Mon Jan 6 05:36:50 2014 No.5076715 >>5062989 You're ..on a Food and Cooking board Fuck mate what's not to get?

>>	Anonymous Mon Jan 6 05:53:50 2014 No.5076738 >>5067148 I lol'd too hard at this

>>	Anonymous Mon Jan 6 05:57:51 2014 No.5076740 >>5067678 That isn't spaghetti you fucking liar

>>	Anonymous Mon Jan 6 06:00:50 2014 No.5076743 >>5068407 Japanese curry always just looks like vomit or diarrhea

>>	Anonymous Mon Jan 6 06:44:24 2014 No.5076781 why can't asianshits boil/fry their fucking eggs?

>>	Anonymous Mon Jan 6 07:16:26 2014 No.5076810 >>5076781 muh tradition muh honor

>>	Anonymous Mon Jan 6 07:33:26 2014 No.5076818 File: 686 KB, 2560x1920, pic2.jpg [View same] [iqdb] [saucenao] [google] Carrot pudding

>>	Anonymous Mon Jan 6 07:35:26 2014 No.5076820 >>5076781 Theres 'chaa yip dan' - eggs boiled with black tea.

>>	Anonymous Mon Jan 6 07:35:26 2014 No.5076822 >>5076818 youre making a dildo arent you

>>	Anonymous Mon Jan 6 07:37:26 2014 No.5076828 >>5066979 steak looks dry as fuuuuu

>>	Anonymous Mon Jan 6 07:40:26 2014 No.5076834 >>5063884 >shepuardo's pie ....... just.. don't

>>	Anonymous Mon Jan 6 07:50:44 2014 No.5076844 File: 1.91 MB, 3264x2448, image.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Jan 6 08:03:43 2014 No.5076862 >>5068407 KAREH

>>	Anonymous Mon Jan 6 09:10:44 2014 No.5076943 File: 494 KB, 1600x1200, Beans.jpg [View same] [iqdb] [saucenao] [google] >>5062922 bad attempt at home made tortilla chips, only beans because poor.

>>	Anonymous Mon Jan 6 09:26:43 2014 No.5076966 File: 772 KB, 800x1066, 1389018363741.jpg [View same] [iqdb] [saucenao] [google] >>5062922

>>	Anonymous Mon Jan 6 10:27:21 2014 No.5077044 >>5076500 that looks awesome, I bet it was delicious

>>	Anonymous Mon Jan 6 10:29:21 2014 No.5077051 >>5076781 >>5076820 also, onsen tamago, omuraise, okonomiyaki, tamago....

>>	foo Mon Jan 6 11:19:21 2014 No.5077137 >>5062922 slim shady

>>	Anonymous Mon Jan 6 11:47:26 2014 No.5077190 File: 174 KB, 960x640, image.jpg [View same] [iqdb] [saucenao] [google] Went to some American style joint near me, was nice as fuck

>>	Anonymous Mon Jan 6 12:17:27 2014 No.5077241 File: 931 KB, 3264x2448, 20131108_180820.jpg [View same] [iqdb] [saucenao] [google] Tuna roll with kimchi base

>>	still makes me hungry Anonymous Mon Jan 6 12:35:27 2014 No.5077269 File: 2.77 MB, 4160x2340, 1389029750721.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Jan 6 12:46:59 2014 No.5077286 >>5077190 >that roll HNNNNNNNNGGG

>>	Anonymous Mon Jan 6 13:15:59 2014 No.5077325 >>5077190 >American style >grease not pouring out of everything

>>	Anonymous Mon Jan 6 14:54:35 2014 No.5077548 File: 462 KB, 750x1000, ziemnioer.jpg [View same] [iqdb] [saucenao] [google] Huge baked potatoes with sour cream cheese and green onion. Yum.

>>	Anonymous Mon Jan 6 14:59:37 2014 No.5077567 >>5063167 Brussel sprouts are best that way. Add parsnips, carrots, and beets and cook them the same way. So fucking good.

>>	Anonymous Mon Jan 6 23:45:36 2014 No.5079020 File: 486 KB, 1280x812, R0038531.jpg [View same] [iqdb] [saucenao] [google] Mutton curry. JPN. 800JPY.

>>	Anonymous Tue Jan 7 01:34:27 2014 No.5079221 File: 2.42 MB, 3264x2448, 20140103_231246.jpg [View same] [iqdb] [saucenao] [google] Chicken ranch burger with sweated onions in hot sauce.

>>	Anonymous Tue Jan 7 01:37:27 2014 No.5079226 File: 2.10 MB, 3264x2448, 20140103_231458.jpg [View same] [iqdb] [saucenao] [google] Check muh insides.

>>	Anonymous Tue Jan 7 01:48:46 2014 No.5079256 File: 509 KB, 2048x1536, Kuva0032.jpg [View same] [iqdb] [saucenao] [google] Bacon burger with fries from a local restaurant 3/5 was okay salad too thick and fries too salty.

>>	Anonymous Tue Jan 7 01:54:46 2014 No.5079269 >>5063947 They look like dicks.

>>	Anonymous Tue Jan 7 01:57:46 2014 No.5079274 File: 103 KB, 364x364, IMG_20131203_205528.jpg [View same] [iqdb] [saucenao] [google] Chicken Fajitas, first attempt of a recipe last month. I've since gotten better at it, and remembered to actually buy sour cream. Also a skillet.

>>	Anonymous Tue Jan 7 01:59:46 2014 No.5079278 >>5079274 sorry, grill pan, not skillet.

>>	Anonymous Tue Jan 7 02:05:32 2014 No.5079292 >>5063884 what's in this? I ate a curried shepherd's pie once, it was lovely.

>>	Anonymous Tue Jan 7 02:06:32 2014 No.5079295 >>5063655 i thought cray fish are small. ._.

>>	Anonymous Tue Jan 7 02:09:33 2014 No.5079300 >>5064972 I had those plates as a child, where are you from? It depicts a Romeo and Juliet-like story, they killed themselves under the bridge at the end of the tale.

>>	Anonymous Tue Jan 7 02:32:18 2014 No.5079369 File: 2.19 MB, 2592x1936, IMG_1770.jpg [View same] [iqdb] [saucenao] [google] Do Jello Shots count as food?

Anonymous Tue Jan 7 02:42:19 2014 No.5079396
File: 123 KB, 640x384, 14.jpg [View same] [iqdb] [saucenao] [google]

The last meal I took a pic of was some boneless beef ribs I made. I really wish I had remembered to take a pic of my dinner tonight, because I made a metric fuck ton of Indian food, all from scratch, plus Nepalese noodles, and it was quite a sight. But, by the time I was done cooking, I was exhausted and didn't think about it.

>>	Anonymous Tue Jan 7 04:01:09 2014 No.5079524 File: 1.13 MB, 1520x2688, IMAG0535.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Jan 7 09:46:55 2014 No.5079851 >>5079369 Those looks like cervices.

>>	Anonymous Tue Jan 7 10:15:30 2014 No.5079890 File: 118 KB, 525x700, IMG006.jpg [View same] [iqdb] [saucenao] [google] New phone, so this is all I've got.

>>	Anonymous Tue Jan 7 11:15:30 2014 No.5080010 >>5079890 Did you photoshop that woman into a sex doll or did you pose your sex doll like that?

>>	Anonymous Tue Jan 7 11:19:31 2014 No.5080015 >>5079890 Is that your woman or your daughter?

>>	Anonymous Tue Jan 7 11:21:30 2014 No.5080018 >>5080010 Both. I shooped the burger in, too. She was sucking on muh D.

>>	Anonymous Tue Jan 7 11:28:03 2014 No.5080032 File: 73 KB, 590x390, 1385445143837.jpg [View same] [iqdb] [saucenao] [google] omgz its a grill!!!111!

>>	Anonymous Tue Jan 7 11:56:03 2014 No.5080082 >>5062989 >Nobody gives a fuck about what you ate >On the Food and Cooking board I guess /o/ doesn't care about cars and /v/ doesn't care about videogames. Okay nevermind about the last one.

>>	Anonymous Tue Jan 7 12:22:35 2014 No.5080117 >>5076781 Why do you care?

>>	Anonymous Tue Jan 7 19:30:42 2014 No.5081339 File: 382 KB, 1280x861, R0051500.jpg [View same] [iqdb] [saucenao] [google] Japanese style curry. Retort pouched curry and Microwave oven rice.

>>	Anonymous Tue Jan 7 19:42:42 2014 No.5081373 File: 556 KB, 1844x1229, DSC_7896.jpg [View same] [iqdb] [saucenao] [google] posting

>>	Anonymous Tue Jan 7 19:48:42 2014 No.5081388 File: 2.49 MB, 2448x3264, 2013-03-22 18.14.44.jpg [View same] [iqdb] [saucenao] [google] March of last year. I was so enamored by the presentation that I had to do the douchebag taking a photo of your restaurant meal thing.

>>	Anonymous Tue Jan 7 19:56:42 2014 No.5081403 File: 168 KB, 1161x2064, 20140106_193110.jpg [View same] [iqdb] [saucenao] [google] yup

>>	Anonymous Tue Jan 7 21:47:47 2014 No.5081753 File: 1.10 MB, 1520x2688, IMAG0646.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Jan 7 21:55:47 2014 No.5081776 >>5081753 Eating it now.

>>	Anonymous Tue Jan 7 22:00:47 2014 No.5081788 >>5081753 horrific plate. Also manchild portioning. >MUH EPIC MANLY STAEK

Anonymous Tue Jan 7 22:06:37 2014 No.5081801
File: 17 KB, 367x388, 0117-1385349323463.jpg [View same] [iqdb] [saucenao] [google]

>>5081788
I'm eating at home alone, not trying to earn Gordon Ramsey approval. So eat a dick and enjoy your peanut butter and honey sandwich that your mom made for you.

The carrots I agree I dun goof'd. It was one whole carrot. Other than that, I disagree. Not all of us eat 2 lbs of food per meal.

>>	Anonymous Wed Jan 8 17:07:30 2014 No.5083933 >>5062922 sorry I am not hip

>>	Anonymous Thu Jan 9 01:16:58 2014 No.5085630 File: 404 KB, 1280x850, R0051511.jpg [View same] [iqdb] [saucenao] [google] A chicken grill lunch. JPN. 703JPY.

>>	Anonymous Thu Jan 9 01:51:59 2014 No.5085696 I just made this. It's boring and I'm depressed. The potatoes taste good though.

>>	Anonymous Thu Jan 9 01:52:58 2014 No.5085700 File: 56 KB, 640x480, snapshot.jpg [View same] [iqdb] [saucenao] [google] >>5085696 picture, right. >>5081388 fuck... i want it.

Anonymous Thu Jan 9 03:12:07 2014 No.5085828
File: 125 KB, 640x384, IMAG3263.jpg [View same] [iqdb] [saucenao] [google]

This. Tonight. Because I spent hours upon hours making it. And it was glorious. Tonkotso ramen with wood ear mushrooms, enoki mushrooms, pak choi, bean sprouts, wakame, scallions, black garlic oil, ginger,soft boiled egg, and braised, fried pork belly. It took forever, but it was delicious.

>>	Anonymous Thu Jan 9 03:15:08 2014 No.5085837 File: 116 KB, 640x384, IMAG3267.jpg [View same] [iqdb] [saucenao] [google] >>5085828 And here is a close up of the pork belly, because fuck me that was awesome.

Anonymous Thu Jan 9 06:30:34 2014 No.5086013
File: 688 KB, 2048x1536, rice (2).jpg [View same] [iqdb] [saucenao] [google]

My stir fry thing a few months ago. I can't make it much anymore because my room mate has a hissy fit over teriyaki, and It's hard to portion out enough for just one person, plus not really worth the hassle. Sure was good though.

>>	Anonymous Thu Jan 9 06:32:34 2014 No.5086016 >>5085837 >>5085828 Lookin fine breh!

>>	Anonymous Thu Jan 9 15:03:30 2014 No.5086839 >>5085828 >>it was awesome. what did you use for tare?

>>	Anonymous Thu Jan 9 15:24:09 2014 No.5086888 File: 386 KB, 565x563, migas.png [View same] [iqdb] [saucenao] [google] Spanish migas with chorizo, fried sweet peppers, and a fried egg. Really tasted great. Migas is a fantastic way to use stale bread

>>	Anonymous Thu Jan 9 16:41:57 2014 No.5087127 File: 1.99 MB, 2592x1936, image.jpg [View same] [iqdb] [saucenao] [google] Salmon and white rice. The salmon was sautéed in grape seed oil with a slice of lemon on top of it. Absolutely delicious.

>>	Anonymous Thu Jan 9 16:45:56 2014 No.5087139 >>5087127 needs a sauce or something!

>>	Anonymous Thu Jan 9 16:46:56 2014 No.5087142 >>5087139 my cum

>>	Anonymous Fri Jan 10 02:40:39 2014 No.5088997 File: 365 KB, 1280x850, R0051516.jpg [View same] [iqdb] [saucenao] [google] Pork piccata lunch. JPN. 880JPY.

>>	Anonymous Fri Jan 10 02:50:39 2014 No.5089014 >>5086839 Well, this is a late reply but anyway.... I made tare using: sake, mirin, soy sauce, roasted chicken bones, garlic, shallot and ginger.

>>	Anonymous Fri Jan 10 03:07:39 2014 No.5089029 >>5089014 and my cum

>>	Anonymous Fri Jan 10 03:31:40 2014 No.5089060 >>5088997 This looks like the finest American frozen dinner on the best Target plates. I'm so going to take a pic of my next McDouble.

>>	Anonymous Fri Jan 10 04:07:01 2014 No.5089109 File: 225 KB, 1548x2064, 20131231_202934.jpg [View same] [iqdb] [saucenao] [google] diy pizza with tuna and chili was my new years meal while the wife was at work

>>	Anonymous Fri Jan 10 04:49:01 2014 No.5089153 >>5076822 It's called an onahole.

>>	Anonymous Fri Jan 10 04:52:01 2014 No.5089157 >>5076743 That's what all curry looks like unless you skimp out on the sauce.

>>	None !MaNTiTS3X2 Fri Jan 10 04:57:01 2014 No.5089162 File: 871 KB, 1536x2048, 2014-01-06 17.49.03.jpg [View same] [iqdb] [saucenao] [google] Some cute desserts I had on a date recently.

>>	Anonymous Fri Jan 10 04:59:01 2014 No.5089163 >>5089109 That looks so good.

>>	Anonymous Fri Jan 10 05:07:20 2014 No.5089169 >>5089162 h-how did it go

>>	None !MaNTiTS3X2 Fri Jan 10 05:10:18 2014 No.5089173 >>5089169 My date ended up feeling a bit ill after but it was fine otherwise. The main courses were delicious and we went for a long walk once they felt better.

>>	Anonymous Fri Jan 10 05:12:18 2014 No.5089175 >>5089173 that's nice.

>>	None !MaNTiTS3X2 Fri Jan 10 05:15:18 2014 No.5089179 File: 959 KB, 1536x2048, 2014-01-06 18.14.19.jpg [View same] [iqdb] [saucenao] [google] >>5089175 Thank you. Wish I got a decent shot of the more savory dishes. Here was some white chocolate mousse with mango jam.

>>	Anonymous Fri Jan 10 05:52:50 2014 No.5089218 File: 1.04 MB, 2688x1520, IMAG0565.jpg [View same] [iqdb] [saucenao] [google] U mad bro?

>>	Anonymous Fri Jan 10 05:55:51 2014 No.5089221 >>5089218 No...?

>>	Anonymous Fri Jan 10 05:56:50 2014 No.5089222 >taking pictures of food you get from restaurants There really are no words. Food you've made? Sure, post it up. A fucking drink you ordered that looks identical to every other fucking thing? Piss off.

>>	Anonymous Fri Jan 10 05:56:50 2014 No.5089223 >>5089179 What is that?

>>	None !MaNTiTS3X2 Fri Jan 10 06:03:50 2014 No.5089225 >>5089223 White chocolate shell, mousse, some sort of crumble on the bottom, mango jam on the side. Edible gold on top.

>>	Anonymous Fri Jan 10 06:08:52 2014 No.5089229 >>5089225 Looks tasty.

>>	Anonymous Fri Jan 10 06:18:52 2014 No.5089237 File: 112 KB, 960x720, chorizosoup.jpg [View same] [iqdb] [saucenao] [google] Chorizo and potato spicy soup. I know it's not a proper wine glass; I'm a poor student. Was red wine the right choice?

>>	Anonymous Fri Jan 10 06:23:54 2014 No.5089242 >>5089237 And dessert. Fruit salad sweated in chilli-infused syrup.

>>	Anonymous Fri Jan 10 06:24:53 2014 No.5089244 File: 117 KB, 960x720, fruitsalad.jpg [View same] [iqdb] [saucenao] [google] >>5089242 Forgot pic.

>>	Anonymous Fri Jan 10 07:00:55 2014 No.5089270 >>5089237 would eat a bowl with you and have a glass/10

>>	Anonymous Fri Jan 10 10:07:33 2014 No.5089534 >>5089270 Aww, thanks. Y-you too.

>>	Anonymous Fri Jan 10 11:06:08 2014 No.5089668 >>5089225 if you don't mind me asking how much was the food?

Anonymous Fri Jan 10 12:44:55 2014 No.5089790 [DELETED]

File: 2.48 MB, 3552x2000, WP_20140107_17_41_52_Pro.jpg [View same] [iqdb] [saucenao] [google]

Made some Gyudon for the first time, was pretty delicious.

Was a little sweet, probably because I substituted the sake with extra mirin, and the onions were over cooked.
I also didn't have access to dashi, so I substituted with white miso soup, seemed to do the trick.

Would eat again.

None !MaNTiTS3X2 Fri Jan 10 14:50:02 2014 No.5090008

>>5089668
Ah, sorry, went to bed. It was a pricey buffet called the Wicked Spoon, somewhere around $38 for everything. I'm in the Vegas area and my long-distance SO was visiting for the week, figured I'd take them someplace nice before they left. Not sure it was entirely worth it but I was readily anticipating being ripped off as it is.

>>	Anonymous Sat Jan 11 01:50:31 2014 No.5091563 File: 48 KB, 960x720, brekkie.jpg [View same] [iqdb] [saucenao] [google] r8 my breakfast

>>	Anonymous Sat Jan 11 01:53:31 2014 No.5091570 >>5091563 1.2/10 Add ANYTHING to your oats

>>	Anonymous Sat Jan 11 01:56:32 2014 No.5091577 >>5091563 Is that rice and milk? I used to eat that for dessert when I was a kid. Sprinkle a bit of sugar on top.

>>	Anonymous Sat Jan 11 01:57:32 2014 No.5091580 >>5091577 I'm a fan of the plain combo. The milk gives enough flavour for me, I find.

>>	Anonymous Sat Jan 11 02:01:31 2014 No.5091594 >>5091563 Garbage/14 Wake up earlier and make eggs. That "paki" shit you britfags always cry about is rubbing off on you.

>>	Anonymous Sat Jan 11 02:27:31 2014 No.5091628 >>5091594 Don't worry, this is actually saved from months ago when I happened to run out of eggs and cereal. I took a picture because it was an unusual occurrence.

>>	Anonymous Sat Jan 11 03:32:27 2014 No.5091741 File: 981 KB, 2592x1552, IMAG0181.jpg [View same] [iqdb] [saucenao] [google] Cooked steak, steamed broccoli, mashed potato. Was pretty good.

>>	Anonymous Sat Jan 11 03:47:27 2014 No.5091754 >>5091741 Standard decent meal/10

>>	Anonymous Sat Jan 11 04:13:27 2014 No.5091783 File: 174 KB, 1548x2064, 20131109_190228.jpg [View same] [iqdb] [saucenao] [google] >>5089163 thx bro! tweeking this shit since quite some time now. Here have my last hamburger I diy'ed some time ago

Anonymous Sat Jan 11 04:20:27 2014 No.5091789

>>5091783
9/10 sturdy, sesame buns

Gotta get that cheese on earlier to ideally melt it, or at least get it mailable at room temp. Also, if you're gonna server your burgers med-rare to medium (smart), you wanna let them degrease and rest on a plate for a minute before serving; that will prevent them from leeching moisture onto the bun and plate like in the pic. I only offer my humble advice because your pic makes it seem like you are a man who knows what's up.

>>	Anonymous Sat Jan 11 04:28:27 2014 No.5091796 File: 674 KB, 2592x1552, IMAG0182.jpg [View same] [iqdb] [saucenao] [google] >>5091754 Another pic after I cut the steak.

>>	Anonymous Sat Jan 11 04:33:27 2014 No.5091805 >>5091796 why would you use a freakin grill pan? you could have delicious crust on ALL of your steak. plus you didn't render or caramalize any of the fat. as it is you may as well cut that shit off. would not eat.

>>	Anonymous Sat Jan 11 04:40:28 2014 No.5091817 >>5091805 I didn't eat the fat, the grill pan was a gift and I have been searching for a good flat cast iron pan for a while but can't find one I like.

Anonymous Sat Jan 11 04:52:27 2014 No.5091830
File: 312 KB, 1548x2064, 20130821_175121.jpg [View same] [iqdb] [saucenao] [google]

>>5091789
shure thing mate! was pretty proud of the buns when I did them. For the cheese, you are right. took them right of the frige... duh. Meat juice yeah right thats because they came right of the pan so the cheese would melt. But you are right next tim they'll be even better. You always gotta improve yourself right?
contributing with some paella

>>	Anonymous Sat Jan 11 07:59:39 2014 No.5091992 File: 20 KB, 389x651, unnamed.jpg [View same] [iqdb] [saucenao] [google] I made my own bulgogi from flank steak absolutely delish

>>	Anonymous Sat Jan 11 16:23:49 2014 No.5092882 >>5063326 what's in the middle? a weirdly shaped avocado?

>>	Anonymous Sat Jan 11 17:38:40 2014 No.5093044 File: 1.72 MB, 3425x3207, DSC00608.jpg [View same] [iqdb] [saucenao] [google] >>5091992 What do ya know, I made bulgogi too.

>>	Anonymous Sat Jan 11 18:34:40 2014 No.5093172 >>5091992 >>5093044 7/10 Not bad.

>>	nanacatl !08qSp0aJPA Sun Jan 12 10:04:05 2014 No.5094730 File: 1.07 MB, 3264x2448, IMG_20140112_154359[1].jpg [View same] [iqdb] [saucenao] [google] just devoured this my stomach hurts fug :DDD

>>	Anonymous Sun Jan 12 10:06:06 2014 No.5094733 >>5094730 Dat protein tho. Solid bulk. Is that pumpernickel or something? Not okay with that. Everything else is a strong 9/10.

Anonymous Sun Jan 12 10:18:22 2014 No.5094766
File: 384 KB, 1836x3264, IMG_20130714_220145_666.jpg [View same] [iqdb] [saucenao] [google]

out on a camping trip cooked a burrito (no name) and a pork chop with bbq sauce over a fire. Get back in and realize I didn't bring any damn plates, so I used a piece of plywood and a sheet of paper. Retarded (yes), delicious (YES).

>>	Anonymous Mon Jan 13 00:48:04 2014 No.5097260 >>5063155 He works at AT&T.

>>	Anonymous Mon Jan 13 01:05:20 2014 No.5097305 File: 518 KB, 1500x1000, DSC_0800r.jpg [View same] [iqdb] [saucenao] [google] Chicken and potats. Sage and rosemary butter under the skin, lemon up the butt, "marinade" of soy sauce and maple syrup.

>>	Anonymous Mon Jan 13 01:07:20 2014 No.5097313 File: 1.38 MB, 3264x2448, 20140101_191759.jpg [View same] [iqdb] [saucenao] [google] Wagyu at the hotel.

Anonymous Mon Jan 13 01:19:20 2014 No.5097353
File: 429 KB, 1500x1000, DSC_0726r.jpg [View same] [iqdb] [saucenao] [google]

Shrimp taglierini, as per Jamie Oliver's recipe. Fresh shrimp is great, but unless you're confident in your cooking, remove the shrimps as soon as they're fully cooked, and set them aside while you let the tomatoes stew fully. The little bastards overcook easily.

>tfw still using PS7, no compatible RAW converter

>>	Anonymous Mon Jan 13 01:31:20 2014 No.5097385 File: 738 KB, 1456x2592, IMAG0299.jpg [View same] [iqdb] [saucenao] [google] It was a chicken strip shaped like south America. Or Africa.

>>	Anonymous Mon Jan 13 02:09:23 2014 No.5097464 >>5097353 You're either a shrimp ninja or you just had shrimp poo for dinner

>>	Anonymous Mon Jan 13 02:14:23 2014 No.5097476 >>5097464 please specify this

>>	Anonymous Mon Jan 13 02:17:24 2014 No.5097486 File: 77 KB, 600x562, devein-shrimps-how-to.jpg [View same] [iqdb] [saucenao] [google] >>5097476 Their backs look perfectly intact. Hence; you're either a ninja when it comes to deveining shrimp, or you had poo for dinner

>>	Anonymous Mon Jan 13 02:21:23 2014 No.5097495 >>5097486 Oh that. I don't know what the shrimp were eating, but their intestines didn't have any colour to them. I was too lazy to remove it. I was hungry. >it's more nutrients anyways, right guys?

>>	Anonymous Mon Jan 13 02:29:12 2014 No.5097512 >>5097495 nutrients, idk, but its cosmetic either way.

>>	Anonymous Mon Jan 13 02:50:10 2014 No.5097548 >>5093044 >>5091992 Damn, looks good. Will definitely be making some bulgogi in the near future, thanks guys.

>>	Anonymous Mon Jan 13 02:57:10 2014 No.5097562 File: 1.75 MB, 3264x2448, image.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Jan 13 03:21:13 2014 No.5097591 File: 2.27 MB, 2000x3552, WP_20140112_001.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Mon Jan 13 03:27:12 2014 No.5097597

>>5097486
On small shrimps it's not an issue. Think gambas a la plancha. They don't get deveined and are mighty tasty. Depending on the food industry, if they're breeded they could easily be starved before fishing. Also, you can very often pull a prawns intestines out in one fell swoop either from its head or its arse. Sometimes it comes out when you pull off the tail.

>>	Anonymous Mon Jan 13 04:46:12 2014 No.5097714 >>5097597 that's what i was thinking. I lerned that it's only common with huge prawns

>>	Anonymous Mon Jan 13 04:51:20 2014 No.5097716 >>5063655 you got there some 3-mile island crawfish

>>	Anonymous Mon Jan 13 04:54:19 2014 No.5097721 >>5074825 >wegmans god i miss that store so much ._.

>>	Anonymous Mon Jan 13 04:57:19 2014 No.5097725 File: 110 KB, 960x849, 1389607047422.jpg [View same] [iqdb] [saucenao] [google] >>5076818

>>	Anonymous Mon Jan 13 05:10:19 2014 No.5097732 File: 1.59 MB, 1944x2592, IMG_20140112_163919.jpg [View same] [iqdb] [saucenao] [google] Not really something I made, but I peeled and orange and the peel came out looking like an integral sign. Thought it was cool

>>	Anonymous Mon Jan 13 06:15:08 2014 No.5097809 File: 611 KB, 1280x850, R0038616.jpg [View same] [iqdb] [saucenao] [google] I ate in a neighboring ramen shop.

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/ck/ - Food & Cooking