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/ck/ - Food & Cooking


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5060661 No.5060661 [Reply] [Original]

Hi /ck/,

I'm not very good at cooking but want to make my mom a flaming dessert. What do you guys recommend? Do you have any tips?

>> No.5060664

Just wear a hat that says "dessert"

>> No.5060674

>>5060664
Please honey, I'm the main course ;)

>> No.5060679

>>5060664
lol'd

>> No.5060677

>>5060661
Crepes suzette. As long as mum lets you play with matches.

>> No.5060686

>>5060677
Who uses matches instead of a lighter when flambeing?

>> No.5060692

>>5060686

who uses a lighter when you're already by the stove.

>> No.5060699

>>5060692
Who has a stove in the dining room?

>> No.5060702
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5060702

>>5060661
>any tips

don't die. That's how my mother died.

>> No.5060810

OP here, I'm going to make cherries jubilee.

>> No.5061246

>>5060810
Does it matter what quality of brandy I use?

Is Hennessy going to be any better than E&J?

>> No.5061259

>>5061246
It wont matter

>> No.5061265
File: 63 KB, 1036x1036, Remy-Martin-Cognac-Louis-XIII.jpg [View same] [iqdb] [saucenao] [google]
5061265

>>5061246
Use Louis XIII

>> No.5062259

bananas foster. easy and good as fuuuuuuuu

>> No.5062296

>>5060661

Flaming fruitcake.

>> No.5063276

>>5062296
OP can't serve himself to his mom... he said desert. human meat isn't desert

>> No.5063287

>>5061265
>The bottle alone is $400 because its crystal.

>> No.5063366

now, now, try to be nice. should not be trolling such deep waters on new years eve, lest ya troll too hard and drag up something that might devour you. toomorrow, day one, of 2014, there will be many that will wish they had not had the extra drink, said an extra thing. or just left the fing car in the drive way. and that includes me. I am the worlds worst,. or wurst, of which i am about to partake, with some stillton chesse and russian vodka. just be careful. next morn can be burdy bad. I know from experience. nothing cryptic, just advice.

>> No.5063468

OP here, I made cherries jubilee and it was delicious.