/ck/ - Food & Cooking

[Anonymous No.5057226]

Food pic from Mexico

[Anonymous No.5057228]

[Anonymous No.5057231]

[Anonymous No.5057233]

[Anonymous No.5057235]

[Anonymous No.5057237]

>>5057226
>coleslaw and avacado sandwich
5/10
Might eat with some chips

[Anonymous No.5057238]

[Anonymous No.5057239]

[Anonymous No.5057244]

[Anonymous No.5057245]

[Anonymous No.5057249]

[Anonymous No.5057251]

[Anonymous No.5057254]

[Anonymous No.5057257]

[Anonymous No.5057260]

[Anonymous No.5057262]

[Anonymous No.5057263]

[Anonymous No.5057266]

>>5057263

[Anonymous No.5057270]

>>5057266

[Anonymous No.5057272]

>>5057270

[Anonymous No.5057277]

>>5057272

[Anonymous No.5057280]

>>5057277

[Anonymous No.5057282]

>>5057235
>>5057239
>>5057245
>>5057251
>>5057257
>>5057262
>American food
Pig disgusting

[Anonymous No.5057283]

>>5057280

[Anonymous No.5057288]

>>5057283

[Anonymous No.5057291]

>>5057288

[Anonymous No.5057293]

>>5057291

[Anonymous No.5057296]

>>5057244
THIS LOOKS SO GOOD

[Anonymous No.5057297]

[Anonymous No.5057301]

>>5057293

[Anonymous No.5057302]

[Anonymous No.5057306]

>>5057301

[Anonymous No.5057308]

>>5057306

[Anonymous No.5057311]

>>5057237
>>5057237
thats cheese m8

[Anonymous No.5057312]

>>5057308

[Anonymous No.5057314]

>>5057257
>>5057312
>posting the same plate twice

nice cuisine you have there, amerfat

[Anonymous No.5057316]

>>5057314

[Anonymous No.5057317]

>>5057316

[Anonymous No.5057319]

>>5057317

[Anonymous No.5057320]

>>5057317

[Anonymous No.5057322]

>>5057320

[Anonymous No.5057327]

>>5057320

[NOC No.5057328]

>>5057226

This thread reminds me that I once wanted to have a boyfriend who'd take me to eat in such exotic places. Who'd take me to Mexico to eat, who'd let me stay home and use his credit card if I needed anything. A boyfriend who'd let me stay home and wait for him...

This thread reminds me that even if I laid in the best bedsheets the world has to offer, surrounded by millions of dollars of furniture, I'd still want to be with that guy...

[Anonymous No.5057329]

>>5057322

[Anonymous No.5057333]

>>5057327

[Anonymous No.5057335]

>>5057333

[Anonymous No.5057336]

>>5057328
Sceak plz go.

[Anonymous No.5057337]

>>5057322
fuck yeah zztop

[Anonymous No.5057340]

>>5057335

[Anonymous No.5057342]

>>5057340

[Anonymous No.5057348]

>>5057337
mah nigga. love me some zz top.

[Anonymous No.5057358]

>>5057342

[Anonymous No.5057361]

>>5057358

[Anonymous No.5057362]

>>5057358

[Anonymous No.5057364]

>>5057361

[Anonymous No.5057372]

>>5057364

[Anonymous No.5057382]

>>5057372

[Anonymous No.5057390]

>>5057382

[Anonymous No.5057424]

>>5057390

[Anonymous No.5057427]

>>5057424

[Anonymous No.5057429]

>>5057427

[Anonymous No.5057433]

>>5057429

[Anonymous No.5057440]

>>5057433

[Anonymous No.5057443]

>>5057440

[Anonymous No.5057446]

>>5057443

[Anonymous No.5057449]

>>5057446

[Anonymous No.5057464]

>>5057449

[Anonymous No.5057466]

>>5057464

[Anonymous No.5057469]

>>5057466

[Anonymous No.5057474]

>>5057469

[Anonymous No.5057476]

>>5057474

[Anonymous No.5057480]

>>5057476

[Anonymous No.5057485]

>>5057480

[Anonymous No.5057487]

>>5057485

[Anonymous No.5057492]

>>5057487

[Anonymous No.5057498]

>>5057226

[Anonymous No.5057504]

Where the menudo at?

Where the huevos rancheros at?

Where the dried bistecca at?

[Anonymous No.5057511]

>>5057293
Jalisco?

[Anonymous No.5057523]

>>5057504
>menudo

[Anonymous No.5057524]

>>5057523

[Anonymous No.5057529]

>>5057524

[Anonymous No.5057538]

>>5057529
Ooooo, that's the sandwich that they dip in chile sauce, right? I want to try one of those so bad.

[Anonymous No.5057555]

>>5057538
Torta ahogada. Really popular in my parents home town

[Anonymous No.5057565]

>>5057235
Murrka plz go.

[Anonymous No.5057575]

>>5057555
Yeessss. I really want to try one, but I highly doubt that anywhere even remotely close to me sells them. Anyone have a good, authentic recipe for them?

[Anonymous No.5057649]

>>5057575
Where do you live?

[Anonymous No.5057656]

>>5057575
Sadly i do not know the recipe for the chili sauce used on the bread and meat. Ihave dishonored my people

[Anonymous No.5057667]

>>5057575
http://www.saveur.com/article/Recipes/Torta-Ahogada
You're welcome

[Anonymous No.5057669]

>>5057575
just some spic jumping in. ive never eatin a torta sandwich but tortas ive had are egg whites beaten until a stiff peak then mix in some flour and salt and drop a spoon full into hot oil and deep fat fry on both sides until done. red chili sauce is just standard red chili sauce. the type you like best

[Anonymous No.5057675]

>>5057669
No. The sauce is vinegar based, so you can just drown the sandwich in any sauce.

[Anonymous No.5057677]

>>5057675

can't

[Anonymous No.5057683]

>>5057675
sort of like some of the vinegar based store bought hot sauces?

[Anonymous No.5057694]

>>5057575
some people make small tortas that have a shrimp cooked into each one and then of course covered in sauce

[Anonymous No.5057707]

>>5057694
Tortas gemma? That sauce is has a creamy texture I think.

[Anonymous No.5057736]

Why does Mexican food look, smell, taste, and generally give the impression of sewage/garbage/filth?

It's just... nearly everything in Mexican cuisine has the appearance/texture of disgusting, muddy slop.

How did it come to be that way?

[Anonymous No.5057750]

>>5057736
Thats american food though

[Anonymous No.5057789]

>>5057736

That looks delicious.

[Anonymous No.5057794]

>>5057736
I'll give you the appearance point, some dishes can be quite sloppy, although going by the pictures in this thread I guess that can depend on the aesthetic of the cook. But the taste? I've never eaten garbage or filth, but I can say for sure that sewage and mexican food smell and therefore taste different.

Then again, I live in Mexico, so I don't know how different is the take on mexican cuisine in other countries.

[Anonymous No.5057796]

>>5057736
That's fucking Tex Mex.

[Anonymous No.5057799]

>>5057736
>How did it come to be that way?

Americans.

[Houston Bro No.5057800]

>>5057736
>that pic

Would devour.

[Anonymous No.5057802]

>>5057736

What is that? Large amount of melted cheese and sauce?

[Anonymous No.5057916]

>>5057736
would stuff into a sopapilla and munch until gone. needs more vitamin c containing chilis

[Anonymous No.5057930]

I like Mexico but I hate Chicharito, a I normal?

[Anonymous No.5057963]

>>5057930
i personally personally love chichis

[Anonymous No.5057967]

¿Qué chingados es eso?

[Anonymous No.5057973]

>>5057967
What the fuck did you just fucking say about me in Spanish, you little Mexican bitch? I'll have you know I graduated top of my class with a Bachelor of Arts in English, I've won numerous spelling bee competitions and have written over 300 confirmed best-sellers. I am trained in mass-media speaking techniques and I'm the best editor for the entire USA Today. You are nothing to me but just another sideways talking spic. I'll argue you the fuck out in God's English the likes of which has never been seen before in America, mark my fucking words. You think you can get away with Spanish shit talking to me over the Internet? Think again, wetback. As we speak I am contacting my secret network of Immigration officers across the USA and your IP is being traced right now so you better prepare for the deportation, you chili choking pepper popper. The deportation that wipes out the pathetic little thing you call your taco truck. You’re fucking deported, fence-hopper. I can speak anywhere, anytime, and I can debate you with over seven million words, and that’s just in English. Not only am I extensively trained in advanced English speaking, but I have access to the entire thesaurus of the United States Library of Congress and I will use it to its full extent to argue your miserable ass off the face of the country, you dirty pool digger. If only you could have known what unholy retribution your little “clever” comment was about to bring down upon you, maybe you would have held your fucking tortillas. But you couldn’t, you didn’t, and now you’re paying the price, you goddamn anchor baby. I will shit America all over you and you will drown in my freedom. You’re fucking excommunicated, Sanchez.

[Anonymous No.5057985]

>>5057973
¿bueno?

[Anonymous No.5057983]

>>5057973
my sides

[Anonymous No.5058571]

[Anonymous No.5058573]

>>5058571

[Anonymous No.5058575]

>>5058573

[Anonymous No.5058577]

>>5058575

[Anonymous No.5058579]

>>5058577

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>>5058579

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>>5058582

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>>5058589

[Anonymous No.5058595]

>>5058594

[Anonymous No.5058602]

>>5058595

[Anonymous No.5058609]

>>5058602

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>>5058609

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>>5058609

[Anonymous No.5058623]

>>5058609
>>5058609

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>>5058623

[Anonymous No.5058647]

>>5058632

[Anonymous No.5058655]

>>5058647

[Anonymous No.5058657]

>>5058609
just imagine the shit you'll take after that much mole

[Anonymous No.5058660]

>>5058655

[Anonymous No.5058665]

>>5058660

[Anonymous No.5058667]

>>5058665

[Anonymous No.5058673]

>>5058667

[Anonymous No.5058688]

>>5058673

[Anonymous No.5058695]

>>5058688

[Anonymous No.5058703]

>>5058695

[Anonymous No.5058723]

>>5058703

[Anonymous No.5058727]

>>5058723

[Anonymous No.5058741]

>>5057973
you owe moneys for the ride over to america on my families spanish ships essay. im going to be collecting payment from your daughter

[Anonymous No.5058742]

>>5058727

[Anonymous No.5058934]

>>5057231
What is this

[Anonymous No.5060035]

>>5057235
>>5057239
>>5057245
>>5057251
>>5057257
>>5057262
>>5057297
>>5057302
>>5057312
>>5057319
>>5057322

Reported

[Anonymous No.5060740]

>>5058934
It's a kind of chili stuffed with cheese/potato/meat/whatever you want. The chili isn't spicy, it has more of a bitter taste, and it's pretty popular in Mexico.

It's usually served with some salsa and cheese on top, but in the picture, it seems that pomegranate is used.

[Anonymous No.5060745]

>>5060035
>7. Submitting false or misclassified reports, or otherwise abusing the report system will result in a ban. Replying to a thread stating that you've reported or saged it, or another post, is also disallowed—please do not announce your reports or sages

[Anonymous No.5060766]

is this thread dead now? post here >>>/int/18666377

[Anonymous No.5060769]

>>5058623
is this a mexican okonomiyaki?

[Anonymous No.5061382]

>>5060769
Its a huarache,

[Anonymous No.5061454]

I go to Tijuana , rosarito and Ensenada every 2 months and I could tell you that the food there is better than most of the central and southern states.

[Anonymous No.5061491]

>>5057282
You realise just by nature of the continent, mexican and other latin cuisines are in fact... american.

[Anonymous No.5061570]

>>5061491
>murrikan logic

[Anonymous No.5061583]

>>5061570
Do me a favor. Post a picture of your hands with a timestamp.

I want to make sure you haven't lost any fingers.

[Anonymous No.5061593]

>>5061491
not really. i dont think they eat human brains for knowledge and people anymore as much anymore

[Anonymous No.5061607]

>>5061593
Has anyone really been far even as decided to use even go want to do look more like?

[Anonymous No.5061610]

It would be nice if you posted some information about the dishes, instead of just dumping pictures. I know some of the dishes' names are in the file-name but how about a description about what we're seeing as well. Otherwise this is going to get annoying like those "Japanese food" threads.

The trolls posting tex-mex and americanized junk are annoying as well.

[Anonymous No.5061637]

>>5061607
como se nigger?

[Anonymous No.5062322]

>>5060769
Ahaaaaa i see what what you did there

[Anonymous No.5062327]

>tfw you will never travel to little towns in mexico trying the local delcacies because the cartels will kidnap and behead you

[Anonymous No.5062332]

>>5061454
Bullshit Jalisco has much better food. Ensenada is okay and all tijuana has es the russian tacos

[Anonymous No.5062395]

>>5062332
>Jalisco
I hope you're trolling

[Anonymous No.5062401]

>>5062327
Just wear some shoe polish on your face, you'll blend in and they won't give a shit.

[Anonymous No.5062402]

Thank God for Mexicans in Texas. This place would have nothing worth eating if it wasn't for them.

[Anonymous No.5062533]

>>5061610
I'll try. I'll do one region at a time.

Starting off things with Oaxaca :

Oaxacan Goat Barbacoa

flavored with dried chiles, avocado leaves and spices. The addition of avocado leaves gives this dish some accents of anise flavor.

[Anonymous No.5062545]

>>5062533
Fish in chintextle sauce.

Chintextle is a paste made from Oaxacan pasilla (chipotle on steroids) and the addition of dried shrimp, seeds and avocado leaves. This is usually used as a dip/spread or as a sauce for seafood

[Anonymous No.5062549]

>>5062545
Plaintain molotes. kinda like croquettes, and the filling varies from estofado to ground pork to beans etc etc.

[Anonymous No.5062550]

>>5062402
Are you fucking kidding, you ignorant bastard? Go commit suduko, you stupid fuck.

[Anonymous No.5062560]

>>5062549
Tlayuda with chapulines.

A baked tostada dressed with black beans, asiento, oaxacan cheese, avocado, salsas and some dried pork/beef. The protein used here is grasshoppers though.

[Anonymous No.5062564]

>>5062560
Nicuatole. A creamy corn flour pudding usually made with red cactus fruit cinnamon and sugar

[Anonymous No.5062568]

>>5062564
Segueza. A traditional indigenous rabbit stew made with oaxacan chiles and herbs and thickened with toasted corn kernals.

[Anonymous No.5062575]

>>5062568
garnachas. basically a regional "sope" with shredded pork.

[Anonymous No.5062582]

>>5062550
>typical duck dynasty viewer

your anger makes me smile

[Anonymous No.5062587]

>>5062575
Estofado de bodas.

Yeah I know, it doesn't look appealing , but fuck you it taste good. Beef slow cooked in a mole like sauce of dried chiles, tomatoes fruits, almonds, seeds, cinammon, cloves, ginger all spice and herbs. Usually made for weddings.

[Anonymous No.5062595]

>>5062587
Mole Negro. Oaxaca's most famed dish. Nothing else to add

[Anonymous No.5062620]

>>5062595
Oaxaca Enpanadas. Usually filled with mushrooms, huitlacoche and Mole amarillo

[Anonymous No.5062737]

>>5060035
lololololo are you MADD???!!!!

[Anonymous No.5063128]

Time to bump this shit.

Yucatan cuisine:

Cochinita Pibil

Slow braised pork marinated with achiote, Habanero, sour orange juice, and spices, cooked in banana leaves,

[Anonymous No.5063135]

>>5063128
Sopa de Lima

A light citrus and chicken soup.

[Anonymous No.5063171]

>>5063135
Queso Relleno
A hollowed out Edam cheese, stuffed with a mixture of pork, peppers, onions, tomatoes, raisins, capers, olives and herbs and spices bathed in a corn flour sauceh

[Anonymous No.5063181]

>>5063171
Kibis.

A Yucatan version of Kibbeh

[Anonymous No.5063189]

While Mexican food is something I will always love, I can't help but notice how 80% of it looks like some construct of human fecal matter.

It's a very easy thought to power through, though, when you remember how good it tastes.

[Anonymous No.5063197]

>>5063181
Puchero de tres carnes

Stew of three meats with over 26 ingredients

[Anonymous No.5063203]

>>5063197
Escabeche Oriental

Turkey simmering in a sweet Escabeche made with a vinegary broth, grapefruit and orange juice

[Anonymous No.5063209]

>>5063203
Papadzules

Tortillas stuffed with hard boiled eggs in a pumpkin seed and tomato sauce

[Anonymous No.5063217]

>>5063209
Marquesitas

a mix between a crepe and a waffle cone dessert. Usually filled with queso de bola , chocolate, nutellla and banana

[Anonymous No.5063222]

>>5058934
Its called Chiles en Nogada
its a variant of stuffed peppers.
Sept this one is made from a walnut sauce and topped with pomegranate seeds for the three colors of the flag.

[Anonymous No.5063393]

>>5061610
This

[Anonymous No.5063396]

>>5057504

[Anonymous No.5063406]

>>5057675
Norteño here, my wifes cousin opened up a torta ahogada place here in town. He had the bread delivered a couple times a week from guadalajara, filled it with carnitas and drenched it with a simple, but great, salsa cocida. Just tomatoes, onions, chiles and garlic basically.
People from Guadalajara would come to his place, as it is the only one in town and say how authentic it is.

[Anonymous No.5063414]

>>5063406
What kind of bread does he/she use? I'm assuming your average bollio would end up soggy drenched with sauce

[Anonymous No.5063416]

>>5063414
It is actually a kind of stale, for lack of a better word, bollio . I mean in texture and not flavor. It is pretty hard, and you would not want to eat it strait up without drowning it first. But once it soaks up the sauce, it doesnt fall apart and eats just fine

[Anonymous No.5063444]

>>5062327
Cartels don't fuck with forigners, They kill each other and those in law enforcement, politicians, and business owners that don't stay in line. They are not idealistic terriorists, they are organized crime.

[Anonymous No.5063454]

>>5063128
Sometimes I wish I still lived in CA

[Anonymous No.5063601]

Cemitas>Torta Ahogadas>>>>>Panbazos>>>>>Tortas Cubanas>>>>>>Tortas de tamal

[Anonymous No.5064184]

>>5063444
chicano spotted

[Anonymous No.5065251]

>>5057555

that's not a torta ahogada, check the filename

[Anonymous No.5065257]

>>5057736

where are you from?

[Anonymous No.5065274]

>>5063601
This Torta >>>>any torta in Mexico

http://www.youtube.com/watch?v=tbtBFkUCQG8

[Anonymous No.5065857]

>>5063217
Veracruz :
Arroz a la tumbada (seafood and rice stew)

[Anonymous No.5065860]

>>5065857
Chilpachole (spicy soup)

[Anonymous No.5065864]

>>5065860
Pulpo en su Tinta (octopus in its ink)

[Anonymous No.5065867]

>>5065864
Carne de Chango (smoked pork)

[Anonymous No.5065870]

>>5065867
Mogo Mogo (stuffed plantain)

[Anonymous No.5065871]

>>5065870
zacahuil (giant pork tamale)

[Anonymous No.5065873]

>>5065871
Mole Huasteco (Sweet mole)

[Anonymous No.5065878]

>>5065873
Gordita inflada (puffed sweet gordita)

[Anonymous No.5065883]

>>5065878
Lengua Almendrada (tongue in almond sauce)

[Anonymous No.5065889]

>>5065883
Camarones al acuyo (Shrimp in wine and hoja santa sauce)

[Anonymous No.5066592]

>>5058609
I just came. Thank you.

[Anonymous No.5066599]

>>5058741
Goddamn, you can't spell in English or Spanish, fucking hick-ass sister fucker.

[Anonymous No.5066842]

>>5058609
How do they make it to get that tar like color?

[Anonymous No.5067563]

>>5066842
Burning the chiles , along with tortillas

[Anonymous No.5067998]

[Anonymous No.5068339]

>>5067998
>>5067998
Do people really like menudo

[Anonymous No.5068630]

>>5068339

It looks horrible, sounds worse, and can taste like crap if poorly made, the two key factors are how clean is the stomach (a non properly cleaned one will make a super greasy menudo, leaving a unpleasant waxy feel on the mouth) and the right spicing. But in good hands it's surprisingly delicious, especially on a sunday morning after a drinking night.

[Anonymous No.5068648]

>>5068630
A person that really knows what they're doing will take hours cleaning it

I personally cant eat it its just not very appealing to me no matter how good it is(texture always gets me). I prefer posole with clean pork mean (not aa lot of fat left on the meat)

[Anonymous No.5068663]

A LOT OF YOU FUCKERS HAVE NO IDEA WHAT MEXICAN FOOD IS.

Burritos, hard shelled tacos, chimichangas aren't real mexican food.

[Anonymous No.5068683]

>>5068663
>ach aye, ye are no troo scotsman
That's you, that's what you sound like. Google that shit. Educate yourself. Perhaps someday, you will rise above your ignorance and be able to talk about food with the rest of the grownups.

[Anonymous No.5068695]

>>5068683
Are you serious right now..... you're telling me a burrito with tomato ground beef and cheddar are mexican?

Next thing you're gonna say is taco bell Is mexican food

[Anonymous No.5069946]

>>5068695
taco bell is Mexican

[Anonymous No.5069990]

>>5069946
Taco bell is the northern interpretation of tex mex.

[Anonymous No.5071634]

>>5069990
tex mex is best mx

[Anonymous No.5073385]

>>5062533
>>5062560
>>5062575
>>5062587
>>5062595
>>5062620
>>5063197

Oh mama.

The country might suck but fuck me if the food isn't goo.

Have this.

[Anonymous No.5073682]

>>5073385
You tried huitlacoche before?

[Anonymous No.5073862]

>>5073385

>tried

I'm mexican, of course I have.

I miss that stuff so bad.

I also had wild mushrooms which tasted like chicken, chapulines caught by me and my ma, mole poblano made by my grandma, a dish called huashmole, mole con nopales, carnitas made by one of my uncles, rabbit stew and a lot of stuff I have forgotten about.

It's true what they say, you never know what you have till it's lost.

[Anonymous No.5073895]

>>5073862
>huashmole,
You mean that goat stew made from guajes?I There's a Mexican grocery near my house that sells them time to time, should pick some up next time I go there. How is it raw? I'm assuming you're from puebla. . The only huitlaoche available here is canned and it has a muddy taste.

[Anonymous No.5074023]

>>5073895

If you're asking about the guajes, you better buy them as fresh as possible because holy shit that huashmole is godtier with fresh guajes.

NEVER eat them raw unless you want your mouth to stink like ass for the entire day.

As for Huitlacoches, that stuff is a one of a kind thing, you have to get it directly from the source for the best taste, which is pretty much almost impossible unless you go to mexico during the corn harvesting season.

Another thing I miss, chileatole.

[Anonymous No.5074071]

>>5074023
>Chiles en nogada
>Guaxmole
>Mole Poblano
>Cemitas
>Tacos Arabes
>Mixiotes
>camotes poblanos
>muegenos
>chile atole
>quesadillas de huitlacoche
>ant salsa
>dat based architecture and colonial houses

Thanks for reminding me that I need to go to Puebla soon. Thank you based anon

[Anonymous No.5074080]

>>5074071

Don't mention it anon.

I long for the day I can finally return home, even though my country is a piece of shit, politically and economically speaking.