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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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5052443 No.5052443[DELETED]  [Reply] [Original]

Why do you make when you're feeling lazy?

>> No.5052449

>>5052443
Why not?

>> No.5052450

>>5052443
*What.

>> No.5052446

>>5052443
I don't make when i'm feeling lazy.

>> No.5052480

scrambled eggs, sandwiches, instant ramen or frozen pizza.

>> No.5052491

Scrambled eggs on toast

>> No.5052497

Eggs, rice with black bean chili sauce, oatmeal and yogurt with honey.

>> No.5052505

anything slow cooked that takes little maintenance
egg dishes
wraps and burgers

>> No.5052511

Sandwiches/grilled cheese sandwiches
Frozen pizza
Frozen chicken tenders
Defrosting some leftovers I have in the freezer
Eggs
Quesadillas

>> No.5052517

>>5052443
Toast.

Btw im a grill

>> No.5052577

baked beans in tomato sauce with peanut butter.

best hangover food too.

>> No.5052609

>>5052517
kek

>> No.5052649

Last night i was drunk and hungry and lazy so i Pan anglais'ed up some pork sausages and oven baked them on skewers like they were dagwood dogs. So good with tomato sauce.

>> No.5052668

>>5052443
Beans on toast with marmite and butter, topped with grated cheese.

>> No.5052676

pasta with olive oil and parmesan

>> No.5052686

PB&J

>> No.5052689

>>5052443

I generally always eat the same thing. It cooks in 20 minutes and dirties a pot, two spoons, and a bowl, that I all re-use from day to day without washing.

>> No.5052699

Pot noodle

>> No.5052799

>>5052517
i lelled

>> No.5052912

>>5052443
Nachos. Tortilla chips, shredded cheddar, 1 min in micro, top with cayenne or sirracha or Valentino or pickled serranos . . .

>> No.5052919

>>5052443
eggs, a frozen turkey burger, or canned soup

>> No.5052958

Peanut butter sandwich on wheat. Every single time. I would live off that shit if I could. Cup of milk enhances 1000x

>> No.5053030
File: 462 KB, 1600x2400, fried egg n cheese sammich.jpg [View same] [iqdb] [saucenao] [google]
5053030

>>5052443
One of these bad boys.
Throw in some ham or bacon and you've got a patrician's snack.

>> No.5053033

>>5052443
Reservations.

>> No.5053046

>>5053030
Don't mean to sound like a dick, but why do americans often eat that kraft singles shit?

I've been to the grocery store, there is plenty of real cheese available. Why do so many not get actual cheese and instead settle for that shit?

>> No.5053048

>>5053033
Dohohoho

>> No.5053052
File: 986 KB, 245x250, smiles.gif [View same] [iqdb] [saucenao] [google]
5053052

>>5053033

>> No.5053056
File: 34 KB, 300x362, gordon-ramsay-montreal-.jpg [View same] [iqdb] [saucenao] [google]
5053056

>>5053033

>> No.5053057

>>5053046
Actually I'm German and use sliced cheddar instead of processed singles. Actually tastes of something dontcha know.

>> No.5053071

>>5053033
Ha!

>> No.5053082

>>5053030
these are usually my go-to

Usually i do it with a bagle, put the egg in the hole of the top half and the cheese and other stuff on the bottom.

>> No.5053130

I make rice and beans twice a week, and eat that all week.

>> No.5053147
File: 14 KB, 240x320, laughing klingon.jpg [View same] [iqdb] [saucenao] [google]
5053147

>>5053033

>> No.5053289

>>5052517
what do you know? me, too!

I make carbonara myself

>> No.5053292
File: 257 KB, 588x960, Chef-Boyardee-beefaroni.jpg [View same] [iqdb] [saucenao] [google]
5053292

>>5052443
Beefaroni

>> No.5053295

usually dried ramen with cock sauce

>> No.5053307

>>5053057
Where do you get your cheddar in Germany? I can only find the Kerrygold shit, which is overpriced and quite bland because it didn't age for too long.

>> No.5053344
File: 22 KB, 255x279, 1359564845.jpg [View same] [iqdb] [saucenao] [google]
5053344

>>5052517
>Grilling toast

>> No.5053354

>>5053307
I'm not that poster and I don't live in Germany, but if you can find Kerrygold, can you find Kerrygold Leicester? It tastes more like cheddar than Kerrygold's cheddar, which tastes of barely cheese-flavoured nothing.
Proper Leicester tastes like a decent cheddar to begin with and Kerrygold's just tastes like a standard cheddar. Try that.

>> No.5053364

Macaroni and cheese, with frozen chicken strips.
That's been my dinner for every friday night for the past two months. Tonight I don't have either of these two things. Wat do?

>> No.5053365

>>5051005

>> No.5053367

oatmeal
I make a whole cup of dried oats, 2 spoons of sugar, hefty dashes of cinnamon and vanilla extract
shit is cash

>> No.5053386

>>5053046
I enjoy all those other, real cheeses, but kraft singles have there place. First, there's the fact that I, and many other Americans grew up on it therefore there's a nostalgic factor. After that, there's a myriad of reason, but the crucial one for me is that it's dirt cheap. Also, I actually prefer the melted texture of kraft over many other cheeses. And because it basically tastes like nothing, it can let other ingredients/flavors shine, such as a nice bread, eggs, etc.

Essentially, I treat it as a cheap, nostalgic, textural foil for other ingredients.

>> No.5053394

Angel hair pasta, with butter and salt.

>> No.5053398
File: 45 KB, 350x370, 1388193520190.jpg [View same] [iqdb] [saucenao] [google]
5053398

>>5053354
I can faintly remember seeing and eating a Leicester a good while ago, must've been 10 years now. Might have been from Kerrygold, since I remember the packaging being almost identical to what google images brings up after a search for the Kerrygold variant.
The german website for Kerrygold doesn't show it, so I think it is not being retailed around here. It's a shame, looks like I'm sool if the other anon buys Kerrygold, too.
You've described the taste of pic related pretty well, it's the 5 months aged cheddar. Really bland but melts well, doesn't add anything to cheese sauce besides fat and 'texture'.

>> No.5053407

>>5053398
Try some knock off goudse kaas. You're right next to Netherlands, so you should be able to get it easily. I find many knock offs taste more of cheddar than anything.

>> No.5053457

I make a wrap out of basically whatever's around the house

I've made some crazy combinations but they've all tasted great to me

>> No.5054219

>>5053307
I usually find breddy gud cheddar at the cheese counter in larger grocery stores like Real and Marktkauf.
Alternatively check out your local market.

In general though, there definitely isn't enough cheddar in Germany. Bongland is the clear winner in that department.

>> No.5054484

When im too lazy
>Sandwhiches
When im only a little lazy
>Throw some tuna,grated cheese and salsa on a bowl of rice

>> No.5054691
File: 36 KB, 500x375, cc5.jpg [View same] [iqdb] [saucenao] [google]
5054691

>>5053407
It's funny cuz it sounds like Goatse

>> No.5054699

>>5054691
No. G in Dutch is pronounced more like English H, just slightly harder.
'Gouda,' is pronounced more like 'how-duh.' And Goudse? 'How-dzuh.'

>> No.5055845

>>5052689

which is?

>> No.5055856

>>5053394

my man!

try egg noodles, garlic salt, butter, and a little bit of parmesan cheese

>> No.5055965

Cheetos and beer
(Restaurant steward, I'm around food all day, fuck you)

>> No.5056138

I usually don't cook when I don't want to cook... but my low effort stand buys are;
sweet potato mash (or pumpkin) with milk, and flax,
eggs and tinned collard greens.
dutchbaby
slow cooker carnitas

>> No.5056183

Super-lazy mode: bean and cheese burritos. Having a Lodge griddle helps. Heat up griddle, heat up beans, heat up tortilla, add cheese, add beans, fold it up and burn your fingers... dinner.

>> No.5056191

>>5053046

It melts well but tastes awful. I like that preshredded Mexican four cheese combination the markets carry here.

>> No.5056316

hamburger helper :3

>> No.5056547

>>5052443

Nothing.