Describe the last coffee you had, /b/ >black, no milk, no sugar >used an old drip machine >tastes like fucking battery acid holy shit this is disgusting

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Anonymous Mon Dec 9 07:58:36 2013 No.5008669 [DELETED]

Describe the last coffee you had, /b/

>black, no milk, no sugar
>used an old drip machine
>tastes like fucking battery acid holy shit this is disgusting

>>	Anonymous Mon Dec 9 08:06:36 2013 No.5008675 >coffee >ever adding milk >ever adding sugar Learn to drink coffee the real way and you won't regret it.

>>	Anonymous Mon Dec 9 08:07:36 2013 No.5008676 made a cup with my moka pot

>>	Anonymous Mon Dec 9 08:08:35 2013 No.5008678 overpriced latte at railway station cafe. Below average quality, styrofoam cup, common coffee from standard machine (steam), rather good milk (normal milk, not some creamers or condensed or shit).

>>	Anonymous Mon Dec 9 08:10:35 2013 No.5008681 >with milk and sugar >got that almost caramel taste i only get that once in a while

>>	Anonymous Mon Dec 9 08:22:36 2013 No.5008697 > black Peruvian blend > used a pot, just like God intended

>>	Anonymous Mon Dec 9 08:26:35 2013 No.5008700 >french roast >french press >nothin' in it.

>>	Anonymous Mon Dec 9 08:31:35 2013 No.5008705 Iced mocha at Starbucks.

>>	Anonymous Mon Dec 9 08:34:36 2013 No.5008707 lavazza oro whole bean double shot cap with some sugar. best homemade coffee I've ever had in my life. invest in a burr grinder and espresso machine.

>>	None !MaNTiTS3X2 Mon Dec 9 08:37:35 2013 No.5008711 >/b/ Cup of hazelnut with french vanilla creamer. Had it ages ago though, not a big coffee fan.

>>	Anonymous Mon Dec 9 08:40:35 2013 No.5008714 Drinking a cup right now... just some medium roast from the Keurig with milk and honey.

Anonymous Mon Dec 9 08:47:35 2013 No.5008723

>>5008707
> invest in a burr grinder
> invest
only if you are a retard hipster can you spend more than $20 on a grinder
> and espresso machine
buy an espresso! get shit-tier over-extracted coffee every god damn time you want! no need to go to Starbucks anymore!

>>	Anonymous Mon Dec 9 08:50:35 2013 No.5008728 >>5008723 >only if you are a retard hipster can you spend more than $20 on a grinder lol tell us more about coffee. You probably don't even know what a burr grinder is (inb4 quick Wikipedia reference).

>>	MiB-MCTiD Mon Dec 9 08:51:35 2013 No.5008729 >hasbean Nicaragua Finca Limoncillo Washed Yellow Pacamara >coarse grind >chemex >black no sugar (duh) COTYAY

Anonymous Mon Dec 9 08:53:43 2013 No.5008730

>>5008728
in babby words, so you can maybe try to understand
a burr grinder is actually just like a flour mill, only it's not big as a house, so you can use it with your hands
inside it has two disks with teeth (burrs) on them,
the teeth grip the beans
the disks rotate and so the grinder mashes the beans into smaller pieces

>>	Anonymous Mon Dec 9 08:54:43 2013 No.5008731 File: 77 KB, 1200x1200, master-EMG425.jpg [View same] [iqdb] [saucenao] [google] black made with pic

Anonymous Mon Dec 9 08:59:36 2013 No.5008739

>>5008728
moar babby words:
an espresso machine uses something called superheated steam, at high pressure, to leech out the juices from the coffee grinds
THIS RUINS THE COFFEE
because
- superheated steam is called superheated because it is over 100 degrees Celsius in temperature (hotter than boiling water, dig? superheated)
- coffee beans contain lots and lots of substances, some of which (tannins mostly) are very very bitter and taste like burnt wood, basically. ever licked a burnt-out match? I bet you have. yeah. like that.
- these can only get out of the coffee grinds and into your brew at a high temperature and pressure

NO USEY ESPRESSO
ESPRESSO A SHIT

PERFECT TEMP/PRESSURE FOR BREWING COFFEE IS IN NEIGHBORHOOD OF 95 DEGREES OF CELSIUS AT 1 ATMOSPHERE OF PRESSURE

>>	Anonymous Mon Dec 9 09:03:35 2013 No.5008743 Strong Kenyan ground coffee, in a french press. Added some Scotch.

>>	Anonymous Mon Dec 9 09:04:35 2013 No.5008747 Free cappuchino from the machine while standing in the line in the bank. [spoiler] I sometimes go grab myself a cup of free coffee when just walking past that particular bank

>>	Anonymous Mon Dec 9 09:08:35 2013 No.5008751 Extremely fine ground coffee from a sample pack from a thing I went to. Made in french press too strong as well. Me and my brother drank it out of big bowls. It was literally black and the most bitter and acidic I ever had.

Anonymous Mon Dec 9 09:10:36 2013 No.5008752

>>5008730
for reference
http://www.alibaba.com/product-gs/876523372/Grain_mill.html
hand-cranked mill, $5 FOB Qingdao
add $5 more for shipping and tax
add $10 for a nice 100% net profit
ANNNNND... IT'S $20 RETAIL
SPECIAL DEAL, BUY 100, SELL 99 TO ALL YOUR RETARD FRIENDS

>>	Anonymous Mon Dec 9 09:12:35 2013 No.5008755 File: 155 KB, 720x1280, 1.jpg [View same] [iqdb] [saucenao] [google] Iced Peppermint Mocha from Starbucks. I also work at Starbucks. I'm working right now

>>	Anonymous Mon Dec 9 09:14:35 2013 No.5008757 >>5008755 honest question: is Starbucks corporate doing its best to kill everyone, or do they have you guys pour shit-tons of sugar into everything just because?

>>	Anonymous Mon Dec 9 09:15:35 2013 No.5008760 >>5008757 People love their coffee-flavored milkshakes.

>>	Anonymous Mon Dec 9 09:19:35 2013 No.5008763 File: 235 KB, 991x655, s_n27_17230227.jpg [View same] [iqdb] [saucenao] [google] >>5008760 > people

>>	Anonymous Mon Dec 9 09:30:35 2013 No.5008767 >>5008675 Black coffee is an acquired taste, and like most acquired tastes your body is rejecting it until you get used to it happening. Stop doing this to yourself and embrace cream/sugar like normal people. You're not impressing anyone.

>>	Anonymous Mon Dec 9 09:39:35 2013 No.5008768 >>5008752 I'm wondering if that thing can maintain a consistent grind size. That's usually the biggest problem with cheap burr grinders. It'd be a steal if it could.

>>	Anonymous Mon Dec 9 09:45:35 2013 No.5008774 >>5008768 why would it NOT maintain? what is there to jiggle, in that setup? > It'd be a steal a steal would be finding a used one at $10 this is just a normal price

>>	Anonymous Mon Dec 9 09:47:35 2013 No.5008776 >>5008752 Did you miss the part where it said "minimum order 500 pcs"?

Anonymous Mon Dec 9 09:50:35 2013 No.5008782

>>5008776
did you miss the part where I specifically stated that you need to buy more than one?
I was just suggesting a decent retail price for Stateside
where I live, I can get something similar for about 15 bucks, because my country's industry has not been "outsourced" in its entirety, so we still have steel mills and foundries and tooling factories and shit like that

>>	Anonymous Mon Dec 9 10:03:12 2013 No.5008799 File: 108 KB, 300x339, 20080106_coffee_grounds.jpg [View same] [iqdb] [saucenao] [google] I just ate the grounds. It tasted bitter

>>	Anonymous Mon Dec 9 10:07:12 2013 No.5008807 File: 37 KB, 313x343, 1327910319135.jpg [View same] [iqdb] [saucenao] [google] >splash of regular soymilk >used french press >smooth, achieved something like crema, potable/10

>>	Anonymous Mon Dec 9 10:10:12 2013 No.5008815 Cafe Bustelo in a Moka Pot. I made an Americano with it. It was OK.

>>	Anonymous Mon Dec 9 10:14:12 2013 No.5008819 >>5008807 >french press >crema I don't think you know what crema is

>>	Anonymous Mon Dec 9 10:14:12 2013 No.5008821 >>5008675 I drink my coffee black in the morning and with milk throughout the day

>>	Anonymous Mon Dec 9 10:18:12 2013 No.5008828 I had instant coffee, it was plain. It tasted ok.

>>	Anonymous Mon Dec 9 10:23:12 2013 No.5008835 >>5008819 well, he said "something LIKE crema" so he must at least know what crema's not.

>>	Anonymous Mon Dec 9 10:28:12 2013 No.5008843 >>5008675 I'd love to see how brown your teeth are

>>	Anonymous Mon Dec 9 10:57:44 2013 No.5008867 >>5008739 I love these idiotic rage posts. It really makes /ck/ its own popcorn flick.

>>	Anonymous Mon Dec 9 10:59:44 2013 No.5008870 >>5008739 You wrote this before you had your morning coffee, didn't you?

>>	Anonymous Mon Dec 9 11:15:45 2013 No.5008886 >>5008870 no

>>	Anonymous Mon Dec 9 12:31:03 2013 No.5008987 >french press >pumpkin pie blend preground (sue me) >black Fragrances the whole room.

>>	Anonymous Mon Dec 9 12:34:04 2013 No.5008991 >Black >Made in my turd 4 cop dripper I have in my campus apartment >Just nothing special folders >Made it strong so it tasted okay

>>	Anonymous Mon Dec 9 12:39:03 2013 No.5008999 >>5008767 Enjoy your diabeetus from having to have sugar in fucking everything like a child.

>>	Anonymous Mon Dec 9 12:42:03 2013 No.5009002 File: 20 KB, 360x240, rickyandbandy.jpg [View same] [iqdb] [saucenao] [google] >>5008767 >Black coffee is an acquired taste

Anonymous Mon Dec 9 12:42:08 2013 No.5009003

>>5008828

Kidding? I had instant coffee every morning before I got my french press. It's bitter and awful. I had to add milk and sugar and/or creamer just to cover up the taste. I mean, I had it black a few times when I was out of additives. Drinkable, but holy shit bitter.

>>	Anonymous Mon Dec 9 12:44:03 2013 No.5009007 >>5009003 Nescafe packets taste pretty good although they have a really thin texture.

>>	Anonymous Mon Dec 9 12:55:03 2013 No.5009036 >>5008886 Hmm...you must just be an asshole, then. So much for giving you the benefit of doubt. Please trip up so I can filter you.

>>	Anonymous Mon Dec 9 12:57:03 2013 No.5009042 File: 37 KB, 460x276, turkish coffee1.jpg [View same] [iqdb] [saucenao] [google] Real men don't filter their coffee

>>	Anonymous Mon Dec 9 12:59:03 2013 No.5009051 >>5009042 How about I keep some sand instead of sugar too, eh?

>>	Anonymous Mon Dec 9 13:00:03 2013 No.5009053 >>5009051 where would you keep it? do you have a sandbox?

>>	Anonymous Mon Dec 9 13:04:03 2013 No.5009060 Highlander Grogg w half-and-half: delicious!

>>	Anonymous Mon Dec 9 13:04:03 2013 No.5009061 Maybe you guys can help me here. I have a French press, and it seems like a crapshoot to get thick, inky black coffee, which is what I like the best. Is there a surefire process to getting black as fuck coffee?

>>	Anonymous Mon Dec 9 13:05:03 2013 No.5009063 >>5009061 Not really from a press A percolator could grant your wish, though.

>>	Anonymous Mon Dec 9 13:06:22 2013 No.5009065 >>5009061 Use more grounds. Or have turkish. I don't know what you mean black as fuck though. Stronger? More body? Bitter?

>>	Anonymous Mon Dec 9 13:10:21 2013 No.5009070 >>5009063 Damn. >>5009065 Body and strength.

>>	Anonymous Mon Dec 9 13:10:21 2013 No.5009071 File: 60 KB, 720x407, turkish coffee.jpg [View same] [iqdb] [saucenao] [google] >>5009061 you need a proper turkish coffee

>>	Anonymous Mon Dec 9 13:11:21 2013 No.5009072 >>5009070 I suggest you try doubling the amount of grounds you use than. But turkish is definitely a good choice since there's extremely fine grounds in the cup itself.

>>	Anonymous Mon Dec 9 13:12:22 2013 No.5009073 >>5009061 I know what you mean. Everything I get out of mine is more amber-colored. Idk, more grounds, brew longer.

>>	Anonymous Mon Dec 9 13:12:22 2013 No.5009074 why do black coffee drinkers think they're master race? i drink it black but only because of weight loss it tastes good both ways

>>	Anonymous Mon Dec 9 13:15:21 2013 No.5009078 >>5009071 >>5009072 Fuck, I think I've had this before. So good. I'll try it out, thanks.

>>	Anonymous Mon Dec 9 13:21:21 2013 No.5009082 >>5009074 Because children rarely like black coffee, so if you do it shows you're not a child.

>>	Anonymous Mon Dec 9 13:24:21 2013 No.5009086 I stopped drinking coffee for months so as to no longer need it. After not drinking coffee for a while and suddenly picking it up again I noticed situation's still the same, I need coffee cause it clearly boosts my mood and energy. Oh well.

>>	Anonymous Mon Dec 9 13:26:22 2013 No.5009093 File: 15 KB, 326x246, strong black coffee.jpg [View same] [iqdb] [saucenao] [google] Strong, black, Food Lion Brand French Roast Pretty good stuff 4.79 a 12 oz bag, blooms every time so far

Anonymous Mon Dec 9 13:33:21 2013 No.5009105

>>5008675
A little sugar/milk is understandable, but I cringe whenever anyone asks whether I want room.

I haven't needed more than a tablespoon since I was ten, but these fat fucks somehow need a third of the cup for cream and sugar?

Also, I get cravings for coffee drinks like cappucinos and such, but all the shit here is way too light. No stronger than chocolate milk.

Black/dark roast masterrace btw

>>	Anonymous Mon Dec 9 13:41:22 2013 No.5009116 I think I read once that the more roasted it is the less content of caffeine within the coffee. Meaning the high caffeine content is in the greener bean. I could be wrong not sure, lol.

>>	Anonymous Mon Dec 9 13:45:21 2013 No.5009117 >>5009003 Actually you can adjust the flavor yourself by knowing how much is too much and how much is just right.

>>	Anonymous Mon Dec 9 13:46:21 2013 No.5009120 >>5008669 Thundermuck coffee with sugar-free vanilla powdered creamer. Roasted half a mile from me.

>>	Anonymous Mon Dec 9 13:48:21 2013 No.5009122 File: 119 KB, 1224x1632, IMG_20131020_112559_249.jpg [View same] [iqdb] [saucenao] [google] Last coffee from a shop is pic related cappuccino. This morning was a black french pressed Rwandan coffee from Costco/Kirkland. Good, cheap beans I must say.

>>	Anonymous Mon Dec 9 13:50:21 2013 No.5009124 Green Mountain french roast Little creamer Little sugar

>>	Anonymous Mon Dec 9 13:59:21 2013 No.5009131 >>5008675 >coffee >ever adding water >not eating the whole beans GET OUT KID

>>	Anonymous Mon Dec 9 14:04:21 2013 No.5009135 >light roast from schools coffee shop >cream and sugar >tasted like moldy vomit in a cup Never again. Ive started getting shots of expresso in hot chocolate because the coffee, lattes, and everything else is so damn awful

>>	Anonymous Mon Dec 9 14:07:21 2013 No.5009141 A small mocha from Starbucks Fuck you, I was in a hurry and there was nothing else around.

>>	Anonymous Mon Dec 9 14:08:21 2013 No.5009143 >>5009131 I tried eating the beans whole one time when I was a kid holy fuck that was nasty. Like licking an ashtray.

>>	Anonymous Mon Dec 9 14:33:21 2013 No.5009180 Black from my nescafe machine this morning, it was fine I guess. People who make a big deal out of the fact they only drink black coffee are the ultimate in fedora.

>>	Anonymous Mon Dec 9 14:34:21 2013 No.5009185 >>5009141 Doesn't change the fact that you ordered a mocha, faggot.

Anonymous Mon Dec 9 15:19:29 2013 No.5009236

Chemex filters remove the acids and oils that make coffee bitter, and prevent it from going rancid during the day. This means I can actually store my brewed coffee in the fridge and microwave it later without the compromise of that "old coffee" tar taste.

I favor the flavor of cold-extractions to hot: In one, I steep a 5:1 water-to-grounds ratio under 80psi of n20 for two hours, before rapidly releasing the pressure. The cavitation gives me a concentrated 19% extraction that I then filter through the chemex, dilute 1/1, then just take out of the fridge and microwave when I want a hot cup.

If I don't feel like wasting the n20, I'll boil a 4.43:1 in my vacuum chamber, then cavitate with plain air. The taste is nearly the same, but yields a cloudy cup...whereas the pressurized extraction is clear, like a scotch.

When I feel like doing it the old-fashioned way, the proportions are 15:1 water-to-grounds. I'll kettle some filtered water to 94*C, burr-grind 10g of some beans that were roasted in the last week, pour some of the heated water over them to bloom them, wait 45 seconds (or until blooming has stopped), then pour the rest of the 150g portion over the grounds. Once brewed, I pour the coffee into a glass cup (Not a mug - Handles are for people with alzheimers who spill shit. If it's too hot to hold, it's too hot to drink). Grinding and brewing your own fresh coffee with these directions only takes about 3-5 minutes, total, once you're used to it. Then I just let the coffee cool to a comfortable drinking temperature, and enjoy while shitting.

>>	Anonymous Mon Dec 9 15:33:29 2013 No.5009275 >>5009236 Holy autism.....

>>	Anonymous Mon Dec 9 15:43:29 2013 No.5009293 >instant >white >four sugars >shot of vodka and a little rum for flavour i had a panic attack (i'm ocd and i locked myself out of my house) and i just needed to bring myself back around i'm usually a tea drinker

>>	Anonymous Mon Dec 9 15:46:30 2013 No.5009298 >>5009293 >rum for flavour pig disgusting

>>	Anonymous Mon Dec 9 16:31:29 2013 No.5009377 >>5009298 >he's only ever had Smirnoff and Captain Morgan's

>>	Anonymous Mon Dec 9 21:57:22 2013 No.5010297 File: 52 KB, 341x358, 1277464067857.jpg [View same] [iqdb] [saucenao] [google] >>5009116 You heard right. Fucktards drinking tar and thinking they're getting more caffeine. >but muh french roast... Suck a dick.

>>	Anonymous Mon Dec 9 22:03:22 2013 No.5010322 >>5009275 How is he autistic, because he wrote a descriptive post that was over 2 sentences long?

>>	Anonymous Mon Dec 9 22:04:22 2013 No.5010329 >>5010297 >drinking coffee for the caffeine Run a long little kid, I think your dad left a half full beer upstairs that you can scavenge.

>>	Anonymous Mon Dec 9 22:17:54 2013 No.5010373 >Hazelnut coffee >Used my GF's coffee maker >Sugar free creamer Wasn't the best, but it was 2°F outside and the warmth alone made it great.

>>	Anonymous Mon Dec 9 22:20:54 2013 No.5010387 >>5010373 >2°F lol Americans and their fear of the environment and climate

>>	Anonymous Mon Dec 9 22:23:54 2013 No.5010401 >>5010387 Americans and their weird measures that nobody else understands, so they can feel in their hugbox where they are not evil and jews are nice.

>>	Anonymous Mon Dec 9 22:24:54 2013 No.5010402 File: 767 KB, 2573x1674, coffee stew.jpg [View same] [iqdb] [saucenao] [google] >Describe the last coffee you had Thick.

>>	Anonymous Mon Dec 9 22:25:54 2013 No.5010407 >>5010387 muricunts are just stupid as fuck in general

>>	Anonymous Mon Dec 9 22:26:54 2013 No.5010410 I used old coffee beans in my Aeropress. Added some creamer because that shit is old as hell.

>>	Anonymous Mon Dec 9 22:34:55 2013 No.5010437 >sweetened condensed milk in the base, ala Vietnamese coffee >KRUPS espresso machine (I need a phin) >Strong yet with a sweet flavor that made it quite good Also >/b/

Anonymous Mon Dec 9 22:35:55 2013 No.5010440
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>>5010329
Did I say that was the only reason why people drink coffee? Don't think so chief. I personally prefer turkish/Greek style. I do so for the flavor. But that doesn't change the fact that the vast majority of people on this planet grow up with some strange idea that the darker and blacker their coffee is the more caffeine it has.

>>	Anonymous Mon Dec 9 23:35:43 2013 No.5010605 >>5009236 This is bait. It has to be.

>>	Anonymous Mon Dec 9 23:39:43 2013 No.5010609 >>5010401 >>5010407 >dat obsession

>>	Anonymous Tue Dec 10 00:46:48 2013 No.5010713 Do you guys ever add coconut cream to coffee/tea? I have ever since temp has dropped... SO GOOD last coffee i had: instant, with coconut cream & honey... I HATE AGUAVE NECTAR the taste is not the same

>>	Anonymous Tue Dec 10 00:53:48 2013 No.5010720 File: 30 KB, 300x300, NicoGlee.jpg [View same] [iqdb] [saucenao] [google] >Black >French pressed >Dark roast >Arabian I'd add milk, but my lactose intolerance isn't a great combination with the diuretic properties of caffeine.

>>	Anonymous Tue Dec 10 01:04:48 2013 No.5010741 >>5008669 Blend The regular amount 3 spoonfuls. The perfect temperature to draw out the taste...is 175.31 degrees.

>>	Anonymous Tue Dec 10 01:35:50 2013 No.5010790 French pressed. Silky, not as hair-on-chest black as it should've been. Didn't let it steep long enough. Still flavorful though. Black, fuck sugar/cow tit juice.

>>	Anonymous Tue Dec 10 01:47:37 2013 No.5010810 That coffee will be 200 bells, please.

>>	Anonymous Tue Dec 10 01:51:37 2013 No.5010820 >>5010741 That'll be 200 bells, please.

>>	Anonymous Tue Dec 10 05:51:33 2013 No.5011024 Imagine a nonalcoholic white russian.

>>	Anonymous Tue Dec 10 08:09:25 2013 No.5011115 >>5009036 suck it, poney-boy

>>	Anonymous Tue Dec 10 08:15:25 2013 No.5011116 >>5009236 > enjoy while shitting well played much like your coffee, this pasta will take a long while to get stale

>>	Anonymous Tue Dec 10 08:58:44 2013 No.5011174 A decaf, breve, gingerbread, white mocha. My friend works at Starbucks. Does decaf count as coffee?

>>	Anonymous Tue Dec 10 17:57:47 2013 No.5012267 File: 53 KB, 500x333, 1355155626784.jpg [View same] [iqdb] [saucenao] [google] >>5011174 I giggled

>>	Anonymous Tue Dec 10 18:02:46 2013 No.5012279 >>5009042 real men also don't add tons of sugar to their coffee ground soup mix so, I guess, the moral of the story here is that turkish coffee is not for men

>>	Anonymous Tue Dec 10 18:17:46 2013 No.5012326 A medium French Vanilla Community Coffee. It's been awhile since I had coffee, but that was some good shit.

>>	Anonymous Tue Dec 10 18:23:47 2013 No.5012335 >>5012279 If you ask Turkish coffee with sugar in a reputable establishment in Turkey, you will be called a woman. Only sissies and stupid fucks who can't manage to make it properly add sugar to it, because sugar makes it easier to get the foam.

>>	Anonymous Tue Dec 10 18:32:51 2013 No.5012350 Okay, go ahead and call me a filthy pleb or whatever /ck/ calls people with no taste, but I've grown up with a plain coffee maker and don't know better. How does one prepare a good cup of coffee.

>>	Anonymous Tue Dec 10 18:43:46 2013 No.5012387 >Coffee I brewed too much of yesterday and put in the fridge >Peppermint creamer >fucking deal, it was delicious and refreshing

>>	Anonymous Tue Dec 10 18:47:46 2013 No.5012398 >new medium roast >french press >whipped cream on top Underbrewed but very tasty 7/10

>>	Anonymous Tue Dec 10 18:53:46 2013 No.5012412 >>5012350 French press brah Find actually decent beans, this is just scratching the surface really there is a whole 'nother world about coffee

>>	Anonymous Tue Dec 10 18:58:46 2013 No.5012436 >>5012335 >Talking to girl about a cafe hidden nearby, lost somewhere in the winding streets in the midday's drunken stupor, which sells turkish coffee >Do you mean chai? >She lived in Turkey

>>	Anonymous Tue Dec 10 19:00:46 2013 No.5012445 >>5012412 >more portable >comes in travel versions >dat style >more control Holy shit I need these yesterday. Welp! Time to research coffee.

>>	Anonymous Tue Dec 10 19:04:38 2013 No.5012453 >>5012335 Can I make turkish coffee by grinding up muh grounds for the french press in a pestle and mortar and then doing it in the correct manner? I have tried that and failed, I want to know if it's an issue of grounds or me.

>>	Anonymous Tue Dec 10 19:05:37 2013 No.5012456 >>5008755 That's so great to see Starbucks is hiring people with Downs syndrome.

Anonymous Tue Dec 10 19:08:37 2013 No.5012464

>>5008767
Black coffee is not a single taste. Why do people talk about black coffee like it's some kind of standardized thing?

Depending on the origin of the coffee beans and how the beans are roasted, examples of flavors to be found are berries, tobacco, lemon, spice, chocolate, earth, tropical fruit, caramel, etc. Black coffee doesn't have one flavor!

>>	Anonymous Tue Dec 10 20:25:37 2013 No.5012656 >>5012464 So I like coffee that's really "there" like strong, but strong in the sense of you can really taste the "roasted" quality. And recommendations for this?

Anonymous Tue Dec 10 20:51:37 2013 No.5012698

>Ethiopian from a local, very small roaster
>Prepared in my Bee House cone
It's not a terrible coffee. It's very simple without much complexity or acidity. No real flavors or notes I can pick up. They are not that great at roasting coffee, but its 13 dollars for a pound and its very fresh. Better than 17-18 for 12 ounces. I don't mind paying that, but it sucks to pay that much for coffee every other week.

>>	Anonymous Tue Dec 10 20:51:37 2013 No.5012700 >microwaved cuban coffee that was lying around and microwaved milk of the same amount for two minutes. poured them together and it exploded making a mess im retarded

>>	Anonymous Tue Dec 10 20:53:58 2013 No.5012702 >>5012656 Have a french roasted coffee and/or use a percolator.

>>	Anonymous Tue Dec 10 20:56:57 2013 No.5012711 whatever coffee grind i had in the cupboard baileys a spoon full of sugar filled half way with coffee and the other half with baileys could hardly taste the coffee

>>	Anonymous Tue Dec 10 21:02:42 2013 No.5012722 Freeze dried store brand, two spoonfuls, 1 1/2 sugars, splash of milk. Better than that dirty dishwater they call coffee in America.

>>	Anonymous Tue Dec 10 21:06:42 2013 No.5012736 >>5012722 why do you faggots always have to add anti-America shit your your posts

Anonymous Tue Dec 10 21:14:42 2013 No.5012748
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This morning I snuck my only cup today from the Sales guys office pot. Theres one for my team but it's the container halfway filled to the brim in the filter... I dont need to shake at work, just wake up a bit and bullshit my way through another day.

Folgers is the office coffee. Brewed in the standard large office machine with 3 burners and the hot water on it.
I had it with some white sugar from a cardboard cylinder and some powdered creamer from another tube.

They have those mini-moos at work, but milk like that, if it isn't real refrigerated milk, makes me gassy and bloated.

Anonymous Tue Dec 10 21:23:43 2013 No.5012761

I had DD withcream and sugar. nothing special.

Had the privilege of drinking "grandfather brew" once. Apparently western frontiersmen and ranch hands would never throw out all the grounds when they made coffee, always keeping half for the next batch.

It was interesting.

>>	Anonymous Tue Dec 10 21:25:42 2013 No.5012765 Dash of salt with a half teaspoon of sugar.

>>	Anonymous Tue Dec 10 21:29:42 2013 No.5012777 >>5012722 We get it, you don't like America, stop being a retard.

>>	Anonymous Tue Dec 10 21:32:42 2013 No.5012783 >Black >From a popular breakfast spot 10 minutes from my house >Actually really fucking good The eggs Benedict was shit though.

>>	Anonymous Tue Dec 10 21:32:42 2013 No.5012785 >>5012736 >>5012777 It's anti-american coffee. Stop being so sensitive. No wonder you can't stomach proper coffee.

>>	Anonymous Tue Dec 10 22:54:33 2013 No.5012930 normally I drink my coffee with whole cream but I ran out so black

Anonymous Wed Dec 11 01:58:28 2013 No.5013317
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>>5012453
>I have tried that and failed

Mashing the beans to a flour-like consistency is the correct grind, so you're either brewing wrong or your coffee is too stale.

Do you have a proper wide-bottomed pot (eg: an ibrik)? The way the pot flares out at the bottom helps to hold back most of the grinds from ending up in the cup.

Fill your cup (assuming a 2oz demitasse) and pour that into the pot.
Put the pot on an element/burner and bring it to just before simmering.
Turn the heat down to medium.
Take the pot off heat and add one heaping tsp of fine grinds per 2oz of coffee you're making.
Mix thoroughly and then return to heat.
Watch it carefully because it's going to froth up, and once it starts frothing it'll overflow quickly.
Froth a total of three times, taking away from heat between each for a moment to allow the froth to settle.
Remove from heat and let sit a minute for the grinds to settle as best they can.
Pour into cup carefully.

>>	Anonymous Wed Dec 11 04:30:53 2013 No.5013469 2 hours ago, black ate some hard bread with it, got the taste of chanterelle somehow. left me feeling better though, couldnt sleep

>>	Anonymous Wed Dec 11 04:49:53 2013 No.5013489 Turkish coffee with sugar t. kebab pro

Anonymous Wed Dec 11 04:55:53 2013 No.5013501

local roaster, preground ethiopian blend
brewed by aeropress

damn fine cup, i've been getting the hang of the aeropress over the last few months. used to use way too much grounds and still manage to fuck the coffee up so it was weaker than i liked. these days i go through a 12oz bag every 2 weeks, and i get the stuff for like 8 bucks. comfortable habit.

>>	Anonymous Wed Dec 11 04:58:54 2013 No.5013506 Maxwell House Wake Up Blend, automatic drip brewed at double strength over ice for near-instant ice coffee, sugar sweetened and taken with whole milk and skim foam. How pleb am I?

>>	Anonymous Wed Dec 11 05:11:54 2013 No.5013526 1 desert spoon of Moccona instant freeze-dried coffee. 600ml distilled pure water. (I have a cask at my desk) Mix. Drink. Yes, at room temperature. No it's not great, but it keeps me going at work and I don't have to get out of my seat.

>>	Anonymous Wed Dec 11 05:29:11 2013 No.5013542 >>5013526 Did you find your spoon in Saudi Arabia?

>>	Anonymous Wed Dec 11 05:30:11 2013 No.5013543 I used coffee that I brew for cold coffee in my Hot Chocolate. Pretty good. I'm not really a fan of cold coffee, but when you make it yourself, it's pretty damn good, especially if you brew it the right way.

>>	Anonymous Wed Dec 11 05:31:11 2013 No.5013544 >>5013543 >inb4 cold-brewed rancid brown water is the right way to make iced coffee

>>	Anonymous Wed Dec 11 05:35:11 2013 No.5013547 >>5013544 what are you talking about?

>>	Anonymous Wed Dec 11 05:35:11 2013 No.5013548 File: 1.34 MB, 700x1298, hot-lava-java-227g.png [View same] [iqdb] [saucenao] [google] Black, through coffee filter. Gorgeous.

Anonymous Wed Dec 11 05:44:11 2013 No.5013553

>>5013547
Just that /ck/'s resident retards like "cold-brew" coffee, which is a wholly disgusting thing.
"Cold brewing" is ground coffee soaked in room temperature water for 12 hours or cold water in the fridge for 24 hours, no heat, then strained.
There are claims it tastes less acidic (while cold brew coffee has curdled milk for me twice). There are claims it tastes less bitter (it needs more sugar than standard coffee to make it palatable). There are claims that it extracts more of the flavour compounds (this is simply not true).
The result of the process is a harsh-tasting, thin liquid that requires a fuck tonne of sugar and dairy to make remotely pleasant. It's awful.

Anonymous Wed Dec 11 05:45:11 2013 No.5013554

>be 5
>grandma has a "psychic" visiting
>offers to read my coffee (in my country they read coffee rather than tea)
>I hate anything bitter but stick through a whole cup cause I want to know my future
>puke all over the table
And that was the last full cup of coffee I've had. I try it every once in a while but it still makes me want to vomit

Anonymous Wed Dec 11 07:27:47 2013 No.5013692
File: 161 KB, 500x669, .jpg [View same] [iqdb] [saucenao] [google]

Hey /ck/ what's a good espresso coffeemaker I can buy for the house?

My old one got busted and it was a piece of shit anyway, so I don't want to get stuck with a shitty one again.

I don't like those automatic ones that don't let me press the coffee manually, but I do prefer if it has an automatic grinder.

Is there even a good brand I can trust? I literally know nothing about this stuff, but I do love me some coffee.

>>	Anonymous Wed Dec 11 07:36:47 2013 No.5013703 >>5013692 No built in grinder but la pavoni makes some good manual espresso machines.

Anonymous Wed Dec 11 07:51:50 2013 No.5013717

>>5013703
From a quick search I can gather they are also incredibly expensive, even their cheapest stuff goes around for €300, and all the way up to €900+. Sorry if I wasn't specific, but I can't see myself going for more than €150, which sadly seems to be hit or miss for that price range based on amazon reviews.
Still, thanks for the reply, at least now I know what's the big boss of espresso machines.

>>	Anonymous Wed Dec 11 08:39:50 2013 No.5013764 black with one packet sweet n low

Anonymous Wed Dec 11 08:50:50 2013 No.5013779
File: 11 KB, 250x250, gb-moka-pot-250.jpg [View same] [iqdb] [saucenao] [google]

>>5013717
> €150

Get a moka pot at that price range.

Also La Pavoni isn't really "the big boss" but they're nice home machines. Big boss would be something like La Marzocco or Kees van der Westen.

>>	Anonymous Wed Dec 11 08:55:50 2013 No.5013791 >>5013779 >moka pot for €150 I never really tried coffee in moka pots, not really a thing here, but aren't those kind of stuff supposed to be inexpensive? like 10-20€ or so.

Anonymous Wed Dec 11 08:58:39 2013 No.5013795

>>5013553

Traditional cold-brewing, as you have described, certainly leaves plenty of room for error, contamination, and rancidification. I assure you, however, that "cold-brewing" using cavitation (as mentioned in an above post) will yield a clean-tasting high extraction. The short-brewing time and filtering of the slurry through a chemex will both prevent rancidification and filter out the bitter acids and oils that cause coffee to go rancid - Leaving you with coffee you can confidently store in the fridge to microwave while shitting.

Anonymous Wed Dec 11 09:01:39 2013 No.5013800

>>5013791

You'd be right. Cheap espresso machines aren't much better (if at all), so there's not much point in spending the extra €130 just for something that outwardly resembles an actual espresso machine. You're better off spending that extra money on a grinder.

>>	Anonymous Wed Dec 11 09:03:40 2013 No.5013804 >>5013800 Alright, I'll keep that in mind. Either way I'll be buying a grinder, apparently machines with built-in grinders have their prices way way inflated.

>>	Anonymous Wed Dec 11 10:02:42 2013 No.5013877 Instant coffee with no milk or sugar I-i'm Finnish, it's acceptable

Anonymous Wed Dec 11 10:03:42 2013 No.5013879

>>5013317
That's a bit but not far off what I did, I'll try grinding finer and doing precisely as you say. I put the grounds in cold water before, because some website said so, it frothed up at first but wouldn't the second time and didn't have the richness of flavour it has had when a proper foreign person has made it for me.

>>	Anonymous Wed Dec 11 10:37:41 2013 No.5013927 >>5013548 I've tried that, it's not bad. Still no worth shit compared to Monmouth but I'm broke this month.

>>	Anonymous Wed Dec 11 10:48:41 2013 No.5013946 >Mfw amerifats have a 'coffee pot' full of black filtered coffee that they reheat fucking DISGUSTING

>>	Anonymous Wed Dec 11 10:49:41 2013 No.5013950 >>5013946 It hurts to watch it on tv shows

>>	Anonymous Wed Dec 11 10:49:41 2013 No.5013951 >>5008669 brewed a pot of starbucks verona with some ground cinnamon and clove in the brew basket. put it in a thermos and took it to work with me

>>	Anonymous Wed Dec 11 10:50:41 2013 No.5013952 >>5013946 Starbucks breakfast blend free from my leasing office, with one vanilla creamer to cool it off a bit. Those starbucks machines are pretty great, they grind the beans fresh for each cup.

>>	Anonymous Wed Dec 11 10:51:41 2013 No.5013956 >>5013952 Wasn't supposed to be a reply, my b.

>>	Anonymous Wed Dec 11 10:58:41 2013 No.5013965 File: 9 KB, 349x366, 1291192543536.jpg [View same] [iqdb] [saucenao] [google] >>5009105 >dark roast masterrace >every coffee tastes the same regardless of origin

>>	Anonymous Wed Dec 11 19:31:57 2013 No.5014983 >Quit smoking last year >Be addiction free for the better part of a year >Get back to drinking coffee >Goddammit Why is coffee so perfect, /ck/?

>>	Anonymous Wed Dec 11 19:42:56 2013 No.5015013 >>5014983 Coffee isn't particularly bad for you, so who cares.

Anonymous Wed Dec 11 19:48:56 2013 No.5015026

>>5013952
My leasing office/club house has one of those too. Can't go in there without getting coffee, lol. They usually have one of the tvs turned to news or sports, and I'll get a cup of coffee and sit on a sofa and watch the news and read a newspaper.

>>	Anonymous Wed Dec 11 20:01:56 2013 No.5015056 >>5009131 >eating the beans >not eating the root of the plant

>>	Anonymous Wed Dec 11 20:07:56 2013 No.5015069 >>5008669 >Describe the last coffee you had, /b/ >/b/ >wat? Peet's coffee. Major Dickason's Blend. Black. Best coffee ever.

>>	Anonymous Wed Dec 11 20:10:57 2013 No.5015081 >>5015056 >not eating the fertiliser.

>>	Anonymous Wed Dec 11 20:11:56 2013 No.5015088 >Discolored water >Coffee Pick one

>>	Anonymous Wed Dec 11 20:11:57 2013 No.5015086 >>5015081 >not eating the soil in which it grows

>>	Anonymous Wed Dec 11 20:12:56 2013 No.5015091 >>5009061 Percolator is your best bet. Not an electric one, an old-school stovetop percolator.

>>	Anonymous Wed Dec 11 20:39:47 2013 No.5015170 >>5015088 I pick coffee.

>>	Porsche 959 Wed Dec 11 20:41:47 2013 No.5015176 >wal mart dark coffe cuz we broke >French Press >tastes like warmed-over diarrhea >drink all of it

>>	Anonymous Wed Dec 11 20:56:04 2013 No.5015203 >one spoon of freeze dried coffee >some water >in another glass put some condensed milk in and ice cubes to fill the top >pour hot boiling shit over ice cubes >tfw no coffee machine tasted great to my pleb tounge though

>>	Anonymous Wed Dec 11 21:04:04 2013 No.5015225 >>5015069 holy shit i love that exact coffee it's great

>>	Anonymous Wed Dec 11 21:05:04 2013 No.5015229 Moka pot with some skim milk foam

>>	Anonymous Wed Dec 11 21:17:05 2013 No.5015267 File: 39 KB, 580x378, 20072_1340847251193_6137301_n.jpg [View same] [iqdb] [saucenao] [google] >flat white, no sugar >at cafe and had an aussie breakfast (poached eggs, ofc) >coffee comes with a Lindt mint chocolate piece >mint chocolate is my nigga

>>	Anonymous Wed Dec 11 21:21:51 2013 No.5015280 File: 480 KB, 1161x2064, 20131210_195812.jpg [View same] [iqdb] [saucenao] [google] >Want to start drinking coffee >its bitter as shit fuck, same shit with alcohol

Anonymous Wed Dec 11 21:30:51 2013 No.5015302

>>5015280
If it's excessively bitter, you're either using poor quality coffee, too little coffee and over-extracting it, or you're allowing the coffee to heat again once it has been extracted (which is an easy mistake if you're using something like a moka pot, siphon brewer, or traditional appliance drip maker).

Or perhaps you're a supertaster, in which case you just have to work past the flavor.

>>	Anonymous Wed Dec 11 21:38:51 2013 No.5015320 >>5015302 >Or perhaps you're a supertaster That's most likely the issue here.

>>	Anonymous Wed Dec 11 21:53:51 2013 No.5015363 Americano pod coffee with 2 spoons of raw sugar. niggers and jews

>>	Anonymous Wed Dec 11 21:55:51 2013 No.5015368 >>5015280 Alcohol is bitter to you?

>>	Anonymous Wed Dec 11 21:58:51 2013 No.5015378 >>5008700 french roast. the S&M bondage of coffee roasts. Pairs well with cigarettes and hangovers.

>>	Anonymous Wed Dec 11 22:01:52 2013 No.5015389 >>5008669 >Black, some Starbucks Keurig bullwhip >2 sugars >good lord this is bitter and pretentious Can somebody explain the appeal of Starbucks coffee that isn't about the atmosphere?

>>	Anonymous Wed Dec 11 22:02:52 2013 No.5015392 >>5015389 The milk and sugar they put in it.

>>	Anonymous Wed Dec 11 22:06:51 2013 No.5015399 >>5015389 >Starbucks >Keurig >pretentious Do you even know what that word means?

>>	Anonymous Wed Dec 11 22:10:51 2013 No.5015409 monsooned malabar, high quality boiling drip through gold filter, cream ,no sugar.

>>	Anonymous Wed Dec 11 22:17:51 2013 No.5015435 File: 573 KB, 640x640, 1386684855313.png [View same] [iqdb] [saucenao] [google] instant with liquid saccharin

>>	Anonymous Wed Dec 11 22:22:51 2013 No.5015442 Nescafe

>>	Anonymous Wed Dec 11 22:24:55 2013 No.5015446 >>5008669 >Black >Didn't add shit to it cause I'm not a faggot >Made in a bad ass old electric percolator Tasted like Heaven

>>	Anonymous Wed Dec 11 22:26:58 2013 No.5015450 >>5015389 The appeal of Starbucks is the coffee, which is quite decent.

>>	Anonymous Wed Dec 11 22:26:58 2013 No.5015451 >>5008669 Black with a little sugar. Came from my wife's Keurig. Don't know the brand or anything.

>>	Anonymous Wed Dec 11 22:28:57 2013 No.5015457 i ate some instant coffee from the jar. no cup was used. just poured granules into my mouth.

>>	Anonymous Wed Dec 11 23:06:56 2013 No.5015517 >>5015069 Was my most recent coffee too, except with half & half and sugar. It's good any which way. Even through a Keurig machine it was decent

>>	Anonymous Wed Dec 11 23:07:56 2013 No.5015521 I make a cup with an aeropress and drank it at 3 pm like every fucking day because I can't ever seem to have any energy between 2-5 pm.

>>	Anonymous Wed Dec 11 23:51:56 2013 No.5015592 >>5015521 That's because your body is accustomed to having a dose of caffeine between 2-5PM.

>>	Anonymous Wed Dec 11 23:55:56 2013 No.5015601 >>5015592 it was happening long before I started having coffee then

>>	Anonymous Thu Dec 12 00:02:56 2013 No.5015613 >>5015601 Unlikely.

>>	Anonymous Thu Dec 12 00:27:56 2013 No.5015661 >>5008763 Currently sipping a strong skinny flat white without sugar in a Melbourne cafe., contemplating what I should cook for a guest tonight. Not a weeaboo, but I'm thinking I'll whip up a couple of okonomiyaki witk udon. Thoughts?

>>	Anonymous Thu Dec 12 00:27:56 2013 No.5015663 >>5008763 Currently sipping a strong skinny flat white without sugar in a Melbourne cafe., contemplating what I should cook for a guest tonight. Not a weeaboo, but I'm thinking I'll whip up a couple of okonomiyaki with udon. Thoughts?

>>	James Thu Dec 12 00:30:56 2013 No.5015669 >>5008669 > last coffee you had /b/ > coffee you had /b/ > had /b/ >/b/

>>	Anonymous Thu Dec 12 00:30:56 2013 No.5015670 >>5015661 Ah crap, thought I could pull a ninja abort and fix my typo ;_;

>>	Anonymous Thu Dec 12 00:31:56 2013 No.5015673 File: 174 KB, 796x726, 1364705806551.jpg [View same] [iqdb] [saucenao] [google] >Iced Coffee (Nascafe Gold and cold milk mixed) >Cinnamon >Muscovado sugar

Anonymous Thu Dec 12 00:39:48 2013 No.5015683

So is there any redeemable quality to using a electric percolator? There's a number of people who swear by the thing, but I hear it cooks out the flavor of coffee while some say that the electric ones don't go beyond 205F/95C.
Can anyone with percolator experience tell me if there's any reason to buy anything beyond maxwell house for it?

>>	Anonymous Thu Dec 12 00:42:47 2013 No.5015690 >>5009105 Are you me I really think you are me

>>	Anonymous Thu Dec 12 06:08:50 2013 No.5016183 >>5008669 >Medium roast >Espresso shot >Dollop of foam on the top for the texture Delish

>>	Anonymous Thu Dec 12 06:16:50 2013 No.5016190 Dark roast, black, no sugar. Pod machine. Come at me. I don't really give a fuck as long as it's acceptable these days, it's only two double cups in the morning to open the lower hatch and wake me up anyways.

>>	Anonymous Thu Dec 12 06:21:50 2013 No.5016196 > at neighbors house > offers me coffee > have with milk and sugar > fucking amazing flavor unlike any coffee i've had > grows that shit in a pot in his backyard

Anonymous Thu Dec 12 07:04:38 2013 No.5016232
File: 48 KB, 283x260, 1386849892486.jpg [View same] [iqdb] [saucenao] [google]

Jeanne d'Arc café de l'Avent (orange, cinnamon cocoa).
I used a machine that has a lower pressure than an espresso one.
(I like it better this way, and had the machine for free.)

>>	Anonymous Thu Dec 12 07:07:38 2013 No.5016238 >black >maxwell house bucket from my refrigerator >$10 drip machine i bought last summer >taste fine because it's all i've ever known

>>	Anonymous Thu Dec 12 07:24:24 2013 No.5016260 >>5013542 you're dead, cunt. DEAD.

>>	Anonymous Thu Dec 12 08:11:25 2013 No.5016295 Cheapo store brand instant sweetened cappuccino sachet Delicious, functional Come at me

Anonymous Thu Dec 12 11:24:07 2013 No.5016571

Thor's Hammer (blend) from Merlin's Coffee in Hanover PA (Plug plug plug, but don't go to the one in Gettysburg, his fat cunt wife runs it and she's a fat cunt), a very dark roast, but it comes from a roaster with 30+ years of experience and a penchant for dark roasts so it's actually really tasty and not bitter at all. And it has a ludicrously high caffeine content for a dark roast, so I can only assume he laces it with methamphetamine.

Anyhow, ground in a Hario Skerton to espresso consistency and brewed at 95C in an aeropress (inverted) for 30 seconds. Mm-mm that is some delicious coffee mud.

Usually I'd drink it black but I have a physics final in 2 hours so I took it with a drop of raw milk and a splash of Spicebox vanilla whiskey.

>>	-> Leejun !LeeJunJxK. Thu Dec 12 13:15:29 2013 No.5016763 >>5008669 >/b/ Really? >Muh coffee Espresso, obviosly black.

>>	Anonymous Fri Dec 13 12:27:29 2013 No.5019230 Thinking of getting a coffee machine for Christmas, up to £150, any advice? I was thinking of this one, is it shit? http://www.go-electrical.co.uk/magimix-nespresso-m190-citiz-and-milk-in-cream-11301.html

Anonymous Fri Dec 13 12:36:29 2013 No.5019246
File: 31 KB, 350x350, 350-196541-894__1.jpg [View same] [iqdb] [saucenao] [google]

>work in a grocery store
>the only option for coffee is a Keurig machine
>pay $1 to use these pussy-ass k-cup things
>watch as melted plastic and carbon hydrofluoro-carbons drip into my cup along with the light beige, lukewarm water masquerading as coffee
>stir in a pack of sweet'n'low because the sugar is gone
>pour in 1% milk because the cream was gone

I hate these fucking things.

>>	MiB-MCTiD Fri Dec 13 12:38:29 2013 No.5019249 >>5019230 >capsules don't take the piss. that's not a coffee machine. here http://www.amazon.co.uk/Gaggia-Classic-RI8161-Machine-Professional/dp/B0000C72XS/ref=wl_it_dp_o_pC_nS_nC?ie=UTF8&colid=2XT583IGAV021&coliid=I1R6A4I4P8X3QW

>>	MiB-MCTiD Fri Dec 13 12:48:29 2013 No.5019265 >>5019230 oh, didn't read the budget http://www.amazon.co.uk/gp/product/B001HZE7VU/ref=s9_simh_gw_p79_d0_i6?pf_rd_m=A3P5ROKL5A1OLE&pf_rd_s=center-2&pf_rd_r=1BWQZJCG1KKSYEQ2HHP0&pf_rd_t=101&pf_rd_p=455333147&pf_rd_i=468294

>>	Anonymous Fri Dec 13 14:06:34 2013 No.5019371 italian mocha, italian coffee, espresso nero. no sugar in it!

Anonymous Fri Dec 13 14:16:34 2013 No.5019388
File: 1.11 MB, 3264x2448, tmp_20130915_16290894510620.jpg [View same] [iqdb] [saucenao] [google]

>Wake up, get boiling some water
>Put on acu bottoms, boots and shirt
>Grind up some beans
>Put beans and water in my press
>go rouse the wife
>press plunger
>check email
>pour our cups
>spoon of suger
>splash of cream
>Slap wife's ass
>Drink coffee

Coffee is always better from an actual ceramic container. I figured out that those paper cup things do something with the flavour after doing a side by side at a local coffee joint.

Anonymous Fri Dec 13 14:16:34 2013 No.5019389
File: 14 KB, 633x758, 1346067253187.gif [View same] [iqdb] [saucenao] [google]

>workplace has two coffee machines
>one makes good coffee the other one extremely shitty coffee
>morning shift
>huge line in front of the good machine
>team meeting starting in 1 minute
>mfw

>>	Anonymous Fri Dec 13 14:38:34 2013 No.5019419 Yarr

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/ck/ - Food & Cooking