/ck/ - Food & Cooking

File: 35 KB, 600x397, guess.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Sat Nov 30 12:52:40 2013 No.4985681 [Reply] [Original]

post the dish - guess the country

>>	Anonymous Sat Nov 30 12:54:40 2013 No.4985684 >>4985681 Frites stoofvlees - Belgium?

>>	Anonymous Sat Nov 30 12:55:40 2013 No.4985687 >>4985681 stoofvlees, Belgium or Netherlands

>>	Anonymous Sat Nov 30 12:56:40 2013 No.4985692 File: 72 KB, 640x408, what could it be.jpg [View same] [iqdb] [saucenao] [google] Go ahead

>>	Anonymous Sat Nov 30 13:00:40 2013 No.4985696 >>4985687 >>4985684 correct

>>	Anonymous Sat Nov 30 13:01:41 2013 No.4985700 >>4985692 Lancashire hotpot - UK Delicious in a slow cooker.

>>	Anonymous Sat Nov 30 13:02:41 2013 No.4985703 File: 86 KB, 398x370, big-mac-extra-value-meal.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Nov 30 13:03:40 2013 No.4985709 >>4985703 kwanzania

>>	Anonymous Sat Nov 30 13:04:40 2013 No.4985710 >>4985700 Good man

>>	Anonymous Sat Nov 30 13:05:40 2013 No.4985714 File: 149 KB, 500x500, hahaha.jpg [View same] [iqdb] [saucenao] [google] Have a stab at this

>>	Anonymous Sat Nov 30 13:05:40 2013 No.4985716 File: 225 KB, 800x600, hmmmm.jpg [View same] [iqdb] [saucenao] [google] natural ictach

>>	Anonymous Sat Nov 30 13:09:43 2013 No.4985727 >>4985703 England

>>	Anonymous Sat Nov 30 13:12:40 2013 No.4985735 File: 311 KB, 1996x1338, xxxxx.jpg [View same] [iqdb] [saucenao] [google] >>4985716 Paella - Spain

>>	Anonymous Sat Nov 30 13:13:40 2013 No.4985737 >>4985681 south america somewhere

>>	Anonymous Sat Nov 30 13:28:29 2013 No.4985769 >>4985703 2004 McDonalds

>>	Anonymous Sat Nov 30 13:29:29 2013 No.4985770 >>4985714 Glasgow? >stab hahahah

>>	Anonymous Sat Nov 30 13:35:28 2013 No.4985777 File: 59 KB, 450x338, mmmm.jpg [View same] [iqdb] [saucenao] [google] If you're not from this country, there's no way in hell you can get this.

>>	Anonymous Sat Nov 30 13:36:28 2013 No.4985780 File: 648 KB, 1881x1476, mmmmm.jpg [View same] [iqdb] [saucenao] [google] >>4985777 Here's another(improper) way to serve it.

>>	Anonymous Sat Nov 30 13:37:28 2013 No.4985781 >>4985777 Looks like Crawfish Etouffee. I'm from Ireland BTW.

>>	Anonymous Sat Nov 30 13:38:28 2013 No.4985785 >>4985777 >>4985780 Lafayette, Louisiana

>>	Anonymous Sat Nov 30 13:41:29 2013 No.4985791 >>4985777 America. Louisiana. Shrimp etouffee muh nigga.

>>	Anonymous Sat Nov 30 13:43:28 2013 No.4985795 >>4985791 Or crawfish. Either/or.

>>	Anonymous Sat Nov 30 13:43:28 2013 No.4985797 >>4985781 Damnit Ireland you're killing me. >>4985791 Crawfish actually, but same thing really.

>>	Anonymous Sat Nov 30 14:13:31 2013 No.4985892 >>4985777 hell there's usually no way to get this if you're not from Louisiana

>>	Anonymous Sat Nov 30 14:17:30 2013 No.4985906 File: 1.22 MB, 895x616, rappie pie 2.png [View same] [iqdb] [saucenao] [google] It only looks green because it's under a fluorescent light. It looks horrible but it's delicious.

>>	Anonymous Sat Nov 30 14:18:30 2013 No.4985909 File: 154 KB, 400x431, drunk.jpg [View same] [iqdb] [saucenao] [google] >>4985906 welp

>>	Anonymous Sat Nov 30 14:19:30 2013 No.4985913 >>4985906 That legitimately looks like crap that comes out of my nose when I have a cold.

>>	Anonymous Sat Nov 30 14:20:30 2013 No.4985917 >>4985913 You need to go to a doctor, anon.

>>	Anonymous Sat Nov 30 14:38:30 2013 No.4985965 File: 1.48 MB, 3648x2736, what.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Nov 30 14:42:30 2013 No.4985973 File: 42 KB, 533x400, jj.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Nov 30 14:49:30 2013 No.4985992 >>4985965 Ecuador?

>>	Anonymous Sat Nov 30 14:52:30 2013 No.4985997 File: 40 KB, 520x292, 2724237_520_292.jpg [View same] [iqdb] [saucenao] [google] hardmode

>>	Anonymous Sat Nov 30 14:52:30 2013 No.4985999 >>4985997 Somalia

>>	Anonymous Sat Nov 30 14:53:30 2013 No.4986002 >>4985973 Russia or Ukraine?

>>	Anonymous Sat Nov 30 14:53:31 2013 No.4986001 File: 351 KB, 600x694, 176204_1863691356206_1358643643_32149518_1889015_o.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Nov 30 14:54:30 2013 No.4986003 >>4985973 italia?

>>	Anonymous Sat Nov 30 14:54:30 2013 No.4986006 >>4985999 Well, The Islamist Republic of New Somalia IE Sweden™.

>>	Anonymous Sat Nov 30 14:54:30 2013 No.4986007 >>4985735 Dutch. But i forgot the name :/(

>>	Anonymous Sat Nov 30 14:55:30 2013 No.4986012 >>4986002 Essentially, but via kyrgyzstan.

>>	Anonymous Sat Nov 30 14:55:30 2013 No.4986015 File: 2.36 MB, 3072x2040, nom.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Nov 30 14:56:30 2013 No.4986018 >>4985997 What do you mean hardmode? It's obviously The Republic of Ikea, Formerly Know as Sweden, also called Land of the Sandniggers.

>>	Anonymous Sat Nov 30 14:57:30 2013 No.4986019 File: 75 KB, 700x522, jakob is an asshole.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Nov 30 14:58:30 2013 No.4986022 >>4986015 Ceviche? >>4986019 Flying Jacob, also called Flyvende Jakob, men det goer vi ikke.

>>	Anonymous Sat Nov 30 14:59:21 2013 No.4986025 Just a random ass question but I used to eat at this Chilean place that's now closed but they had a steak dish that had cherries and peppers involved. It wasn't a stir fry or fajitas. Can't find anything via google.

>>	Anonymous Sat Nov 30 15:00:21 2013 No.4986026 >>4985965 Indian taco?

>>	Anonymous Sat Nov 30 15:02:19 2013 No.4986029 >>4986019 No. Ffs no.

>>	Anonymous Sat Nov 30 15:02:19 2013 No.4986032 File: 38 KB, 480x360, ak.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Nov 30 15:03:19 2013 No.4986037 >>4985735 >>4986007 Stamppot. This seems to be either endive or curly kale. With "rookworst" and "spekjes".

>>	Anonymous Sat Nov 30 15:05:19 2013 No.4986042 File: 79 KB, 500x375, la.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Nov 30 15:07:19 2013 No.4986048 >>4986042 I don't know the dish or country, but is that bread cheese?

>>	Anonymous Sat Nov 30 15:09:19 2013 No.4986053 >>4986048 looks like cloudberries on some cheese halloumi or what the fuck it's called

>>	Anonymous Sat Nov 30 15:10:20 2013 No.4986054 >>4986042 Leipäjuusto with cloudberries. Finland. >>4986048 Yes.

>>	Anonymous Sat Nov 30 15:11:20 2013 No.4986056 >>4986022 yes, Ceviche

>>	Anonymous Sat Nov 30 15:11:20 2013 No.4986058 File: 853 KB, 1920x1440, mh.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Nov 30 15:11:20 2013 No.4986060 >>4986053 No. See >>4986054

>>	Anonymous Sat Nov 30 15:12:19 2013 No.4986062 File: 672 KB, 664x520, antface.png [View same] [iqdb] [saucenao] [google] >>4986054 >cloudberries THE GOLD OF THE NORTH

>>	Anonymous Sat Nov 30 15:14:19 2013 No.4986065 >>4986060 >kahvijuusto dat squeeky texture I like it

>>	Anonymous Sat Nov 30 15:15:19 2013 No.4986070 >>4986065 Filthy Swedish-subject Sami. Speak proper Finnish or speak nothing at all.

>>	Anonymous Sat Nov 30 15:17:19 2013 No.4986072 File: 24 KB, 417x353, bitch please.jpg [View same] [iqdb] [saucenao] [google] >>4986070 stay mad finnfag I don't even speak miänkeli

>>	Anonymous Sat Nov 30 15:18:19 2013 No.4986074 File: 141 KB, 800x602, mysterydish.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Nov 30 15:18:19 2013 No.4986076 File: 92 KB, 440x340, rooster.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Nov 30 15:19:19 2013 No.4986078 >>4986074 idk what it is, but looks delicious. poached egg, chips, mushrooms in some kind of creamy dill sauce? would devour.

>>	Anonymous Sat Nov 30 15:19:19 2013 No.4986079 >>4986072 >implying I'm a Finn Not even Finnish, but Finns are better than you, you filthy ice nigger. I think I hear a reindeer eating your baby.

>>	Anonymous Sat Nov 30 15:20:19 2013 No.4986081 >>4986076 some sort of chinese tripe soup

>>	Anonymous Sat Nov 30 15:21:19 2013 No.4986084 >>4986078 basically my thoughts on it

>>	Anonymous Sat Nov 30 15:21:19 2013 No.4986085 >>4986081 got the meat right, but country and dish wrong

>>	Anonymous Sat Nov 30 15:22:19 2013 No.4986086 File: 28 KB, 90x115, cute-dorf.png [View same] [iqdb] [saucenao] [google] >>4986079 you think I'd be sami without knowing miänkeli? I just live up north

>>	Anonymous Sat Nov 30 15:24:19 2013 No.4986089 >>4986081 Looks pinoy to me.

>>	Anonymous Sat Nov 30 15:24:20 2013 No.4986092 >>4986026 Correct. I had to find a picture without cheddar cheese 'cause that'd make guessing its country of origin too easy.

>>	Anonymous Sat Nov 30 15:26:19 2013 No.4986095 >>4986086 Why not? There are plenty of Swedes in Finland that speak no Swedish. Pretty sure Tommy Lindgren speaks no Swedish.

>>	Anonymous Sat Nov 30 15:26:19 2013 No.4986097 File: 53 KB, 640x360, what.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Nov 30 15:47:19 2013 No.4986132 >>4986095 guess it's just my prejudice

>>	Anonymous Sat Nov 30 15:55:19 2013 No.4986142 >>4985973 Polish peroggi? not sure of the spelling

Anonymous Sat Nov 30 15:57:19 2013 No.4986144

>>4985681
belgium
>>4985692
uk
>>4985703
states
>>4985714
belgium again
>>4985716
spain
>>4985735
nederlands
>>4985777
states
>>4985906
finland?
>>4985965
navajo nation (states again)
>>4985973
russia
>>4985997
sweden
>>4986001
italy
>>4986015
peru
>>4986019
sweden
>>4986032
afghanistan
>>4986042
no id
>>4986058
czech rep
>>4986076
flip (corn, tripe, rice)
>>4986097
china

>>	Anonymous Sat Nov 30 15:58:19 2013 No.4986145 >>4986058 Das ist schweinbraten ja?

>>	Anonymous Sat Nov 30 16:01:19 2013 No.4986149 >>4985770 i agree with this guy. looks like haggis and chips from a chippy.

>>	Anonymous Sat Nov 30 16:45:19 2013 No.4986203 >>4986149 >You) The would call it a "haggis supper"

>>	Anonymous Sat Nov 30 16:47:19 2013 No.4986208 File: 24 KB, 640x425, 86TScynihlFPhI-640m[1].jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Nov 30 17:02:19 2013 No.4986249 >>4986144 It's not Italy.

>>	Anonymous Sat Nov 30 18:20:34 2013 No.4986364 >>4986018 It's a joke.

>>	Anonymous Sat Nov 30 18:24:29 2013 No.4986372 >>4985992 what the fuck do they make in Ecuador that is anything like that?

>>	Anonymous Sat Nov 30 18:26:29 2013 No.4986375 >>4986208 China needs to stop eating disgusting shit, really. I'm not even making a pun here.

>>	Anonymous Sat Nov 30 18:31:30 2013 No.4986385 >>4986375 Whas da matta? You don' rike pig intestine? Iss verr' fragran'!

>>	Anonymous Sat Nov 30 18:32:29 2013 No.4986388 >>4986375 what's disgusting about marinated strips of duck?

>>	Anonymous Sat Nov 30 19:00:03 2013 No.4986443 >>4986042 finland right?

>>	Anonymous Sun Dec 1 10:16:28 2013 No.4987509 revived

>>	Anonymous Sun Dec 1 10:24:27 2013 No.4987519 >>4986145 yes.

>>	Anonymous Sun Dec 1 10:31:27 2013 No.4987524 File: 186 KB, 1600x1071, sexy.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Dec 2 01:24:12 2013 No.4989300 >>4987524 please provide exact recipe. please

>>	Anonymous Mon Dec 2 01:28:11 2013 No.4989309 >>4989300 You didn't even TRY to guess the country of origin. Why should he give you handouts?

>>	Anonymous Mon Dec 2 01:28:11 2013 No.4989310 >>4985681 Fanciest looking semi-solid shit I've ever seen on a plate.

>>	Anonymous Mon Dec 2 01:49:11 2013 No.4989342 why does all northern european food look like shit?

>>	Anonymous Mon Dec 2 02:14:11 2013 No.4989369 >>4989342 There are worse looking foods. A lot of Indian food literally looks like shit. Sure it's considered to be better but that's taste not appearance.

>>	Anonymous Mon Dec 2 02:24:11 2013 No.4989386 File: 122 KB, 600x899, 1331856614695.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Dec 2 02:24:11 2013 No.4989389 >>4989386 >Bacon Canada, obviously

>>	Anonymous Mon Dec 2 02:25:11 2013 No.4989393 File: 68 KB, 500x333, 1385265603421.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Dec 2 02:26:11 2013 No.4989395 >>4989386 Japan, Burger King

>>	Anonymous Mon Dec 2 02:28:11 2013 No.4989400 >>4989395 stop cheating

>>	Anonymous Mon Dec 2 02:31:11 2013 No.4989409 >>4989400 nah, i saw that video a while back. and the one where he eats all that kfc

>>	Anonymous Mon Dec 2 02:39:11 2013 No.4989419 >>4989409 cheater cheater pants on fire

>>	Anonymous Mon Dec 2 02:48:11 2013 No.4989431 >>4985997 Swedish Embassy.

>>	Anonymous Mon Dec 2 03:13:11 2013 No.4989456 File: 22 KB, 320x240, ooooh.jpg [View same] [iqdb] [saucenao] [google] lets see you guess, /ck/ hint: its chock full of cilantro

>>	Anonymous Mon Dec 2 03:14:11 2013 No.4989457 >>4989393 Is that Lomo Saltado? Do I spy a Peruvian bro?

>>	Anonymous Mon Dec 2 03:19:47 2013 No.4989460 >>4989456 lamb vindaloo on the bone. if not some thai curry from upriver.

>>	Anonymous Mon Dec 2 03:20:48 2013 No.4989462 >>4989460 nope

>>	Anonymous Mon Dec 2 03:45:03 2013 No.4989490 File: 1.05 MB, 333x250, 1381641279445.gif [View same] [iqdb] [saucenao] [google] >>4986015 Looks like a bastardized version of ceviche that's priced at 15 dollars, mostly because of the plate it's served in and the ambiance.

>>	Anonymous Mon Dec 2 04:51:07 2013 No.4989594 >>4986001 denmark

>>	Anonymous Mon Dec 2 04:52:07 2013 No.4989595 >>4989456 osso buco italy

>>	Anonymous Mon Dec 2 04:57:07 2013 No.4989605 File: 701 KB, 2239x1597, 2345678987654.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Dec 2 05:03:07 2013 No.4989619 >>4989605 Polan Stronk?

>>	Anonymous Mon Dec 2 05:13:07 2013 No.4989641 File: 498 KB, 1024x862, 000130462967.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Dec 2 05:18:07 2013 No.4989646 >>4989605 Dane?

>>	Anonymous Mon Dec 2 05:18:07 2013 No.4989649 >>4989619 Yesh

>>	Anonymous Mon Dec 2 05:19:07 2013 No.4989650 >>4986037 Boerenkool met spek en rookworst

>>	Anonymous Mon Dec 2 05:26:07 2013 No.4989673 >>4989649 yay got it in one! try this one

>>	Anonymous Mon Dec 2 05:27:07 2013 No.4989675 File: 161 KB, 1600x1118, mistery meat.jpg [View same] [iqdb] [saucenao] [google] >>4989673 fuuuuu

>>	Anonymous Mon Dec 2 05:43:07 2013 No.4989695 >>4989641 pay debts.

>>	Anonymous Mon Dec 2 05:46:07 2013 No.4989701 >>4986144 correct on afghanistan

>>	Anonymous Mon Dec 2 05:48:07 2013 No.4989704 File: 10 KB, 231x218, download.jpg [View same] [iqdb] [saucenao] [google] >>4986372 the bread reminded me of this at first glance and I know that a bunch of south american places use those beans

>>	Anonymous Mon Dec 2 05:54:07 2013 No.4989712 File: 853 KB, 4000x2322, kf.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Dec 2 05:57:07 2013 No.4989714 >>4989695 no.

>>	Anonymous Mon Dec 2 05:59:07 2013 No.4989720 >>4989712 I don't know what country that is but I know I don't want to live in it what the fuck, man

>>	Anonymous Mon Dec 2 06:19:08 2013 No.4989768 >>4989712 Ethiopia. I love those greens and that sponge-y bread.

>>	Anonymous Mon Dec 2 06:35:07 2013 No.4989804 File: 10 KB, 259x194, ginger beef.jpg [View same] [iqdb] [saucenao] [google] You will never guess.

>>	Anonymous Mon Dec 2 06:36:07 2013 No.4989806 >>4989804 asia

>>	Anonymous Mon Dec 2 06:38:07 2013 No.4989810 >>4989806 Not a country, but wrong side of the world anyway.

>>	Anonymous Mon Dec 2 06:43:12 2013 No.4989822 >>4989646 yes

>>	Anonymous Mon Dec 2 06:45:07 2013 No.4989832 >>4989804 canada

>>	Anonymous Mon Dec 2 06:47:08 2013 No.4989837 >>4989832 Close enough.

>>	Anonymous Mon Dec 2 06:48:07 2013 No.4989841 >>4989810 Fine >Yesterday

>>	Anonymous Mon Dec 2 08:22:18 2013 No.4989978 File: 36 KB, 220x176, try and you will fail.jpg [View same] [iqdb] [saucenao] [google] Hardmode

>>	Anonymous Mon Dec 2 08:23:18 2013 No.4989981 >>4989978 scandinavia ewwww looks nasty

>>	Anonymous Mon Dec 2 08:24:51 2013 No.4989985 >>4989978 Yeah maybe Finnish or something? Just anywhere nordic and disgusting.

>>	Anonymous Mon Dec 2 08:26:50 2013 No.4989988 >>4989981 >>4989985 Nope Also, how does a meatloaf stuffed with egg, carrot and pickles sound disgusting?

>>	Anonymous Mon Dec 2 08:27:50 2013 No.4989992 >>4989837 alaska?

>>	Anonymous Mon Dec 2 08:31:50 2013 No.4989998 File: 1.03 MB, 2000x2641, 1355741100384.jpg [View same] [iqdb] [saucenao] [google] >>4985735 boerenkool bitch

>>	Anonymous Mon Dec 2 08:51:06 2013 No.4990030 File: 9 KB, 259x194, pizza pinwheels.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Dec 2 08:56:06 2013 No.4990036 >>4985684 >>4985687 >not saying Flanders I have a nice recipe for the meat in OP's pic btw, anyone interested?

>>	Anonymous Mon Dec 2 08:59:06 2013 No.4990043 >>4990036 of course, please post

>>	Anonymous Mon Dec 2 08:59:06 2013 No.4990044 File: 227 KB, 1200x1600, photo 3 (1).jpg [View same] [iqdb] [saucenao] [google] >>4990036 Lay it on me anon. Pic related is regional cuisine where I live.

>>	Anonymous Mon Dec 2 09:00:06 2013 No.4990045 >>4985714 Is that a pasty? if yes, Cornwall, UK.

>>	Anonymous Mon Dec 2 09:11:06 2013 No.4990062 >>4989978 1960s America

>>	Anonymous Mon Dec 2 09:14:06 2013 No.4990068 File: 21 KB, 320x240, mystery.jpg [View same] [iqdb] [saucenao] [google] though one. multiple names and multiple countries possible, bonus points if you guess them all.

>>	Anonymous Mon Dec 2 09:20:07 2013 No.4990072 File: 381 KB, 900x599, mystery.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Dec 2 09:21:06 2013 No.4990074 >>4990044 American South

>>	Anonymous Mon Dec 2 10:13:28 2013 No.4990133 File: 256 KB, 1600x1067, IMG_3415-2.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Dec 2 10:16:27 2013 No.4990136 File: 30 KB, 360x360, culinary_85_748350348vita-banica.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Dec 2 10:17:27 2013 No.4990139 File: 75 KB, 600x399, unkown mystery enigma.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Dec 2 10:19:27 2013 No.4990144 File: 83 KB, 960x640, nsf.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Dec 2 10:20:27 2013 No.4990147 File: 69 KB, 398x298, 4899_398_.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Mon Dec 2 10:21:27 2013 No.4990150

>>4990044
>>4990043

Here we go. Take 2 onions and dice them really small. throw 'em in a large pot and fry them up a little. Meanwhile cut some beef fit for stews and such into chunks and fry them in a frying pan on high heat. Throw in some salt and pepper. You don't want to cook them in there, just make sure they have a nice sear. Throw in the chunks with the onions and the garlic. Add to the pot: a stock cube, some nutmeg, cloves and bay leaf. Give it a quick stir.
Now comes the part that makes it flemish stewed meat. Throw in a bottle of Belgium dark beer, like a Dubbel or a Quadrupel. Add a tablespoon of flour. Give it a stir, turn down the heat to low, put the lid on.
Now we play the waiting game for about 1.5-2 hours. Come back regurally to give it a stir (so it doesn't cake at the bottom) and check if the meat is still submerged for about 80%. This is important, because to little liquid makes the meat chewy. If you fear that there's to little liquid, just pour in some water.

Serve with Belgian thick fries and mayonaise as a condiment for the fries, though I like to use that delicious stew juice as a condiment.
Enjoy!

>>	Anonymous Mon Dec 2 10:24:28 2013 No.4990154 >>4990139 finland?

>>	Anonymous Mon Dec 2 10:26:27 2013 No.4990159 >>4990139 Is it semolina porridge? It's eaten in several countries I believe.

Anonymous Mon Dec 2 10:31:27 2013 No.4990166
File: 717 KB, 300x200, 1366862936843.gif [View same] [iqdb] [saucenao] [google]

>>4990150

Thanks anon, I'm wary of using mayonnaise as a condiment for fries (I'm from the US, the South to boot) but besides that I'll try this when I move to my new place next week and need to do something easy. I really like the type of cooking that takes time, since I can go do other stuff then come back, guess that's why I love smoking so much.

>>	Anonymous Mon Dec 2 10:34:27 2013 No.4990174 >>4990136 bulgaria or all of the balkans really: banitza, pastry, tiropita, guybekkyofte - it has many names

>>	Anonymous Mon Dec 2 10:53:28 2013 No.4990213 File: 51 KB, 447x300, 347538572350.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Dec 2 10:55:27 2013 No.4990217 >>4990154 >>4990159 it looks similar, but it is a corn based dish if that helps your thought process at all

>>	Anonymous Mon Dec 2 11:18:27 2013 No.4990253 >>4990136 burek from former yugoslavia

>>	Anonymous Mon Dec 2 11:19:28 2013 No.4990254 >>4990139 us. its grits

>>	Anonymous Mon Dec 2 11:35:27 2013 No.4990274 >>4990213 Norwegian grandiosa frozen pizza, probably idun ketchup. just sad...

>>	Anonymous Mon Dec 2 11:37:27 2013 No.4990280 >>4990274 our national food

>>	Anonymous Mon Dec 2 11:50:15 2013 No.4990298 File: 206 KB, 600x343, poroAML_ru[1].jpg [View same] [iqdb] [saucenao] [google] >>4985681

>>	Anonymous Mon Dec 2 11:59:15 2013 No.4990311 File: 266 KB, 814x547, 15654541[1].jpg [View same] [iqdb] [saucenao] [google] Bonus points if you can tell me both where this dish originated and which country some Jews brought it to. IT IS DELICIOUS

>>	Anonymous Mon Dec 2 12:03:15 2013 No.4990315 >>4990311 Uova in purgatorio, Italy. It predates the Mohammedan versions.

Anonymous Mon Dec 2 12:05:47 2013 No.4990318
File: 42 KB, 440x400, recipe-image-legacy-id--315527_11[1].jpg [View same] [iqdb] [saucenao] [google]

As you can see, this is a delicious meat casserole with an egg topping. Any guesses?

>>4990147
Looks like chicken piccata to me. Italy?

>>4989675
cabbage rolls, I think. Vietnam?

>>	Anonymous Mon Dec 2 12:09:47 2013 No.4990324 File: 76 KB, 500x336, wut.jpg [View same] [iqdb] [saucenao] [google] I don't think anyone will know about this one.

>>	Anonymous Mon Dec 2 12:10:46 2013 No.4990329 >>4990311 shakshuka... libya

>>	Anonymous Mon Dec 2 12:12:46 2013 No.4990334 >>4990318 south africa >>4990324 turkey

>>	Anonymous Mon Dec 2 12:12:46 2013 No.4990335 Called Menemen in Turkey.

>>	Anonymous Mon Dec 2 12:24:46 2013 No.4990356 >>4990298 sverige

>>	Anonymous Mon Dec 2 12:35:46 2013 No.4990379 >>4990329 Brought to Libya during the Italian colonisation.

>>	Anonymous Mon Dec 2 12:48:46 2013 No.4990398 >>4990213 Why would you put ketchup on a pizza.. it already has tomato sauce..

>>	Anonymous Mon Dec 2 12:52:46 2013 No.4990404 >>4989595 na

>>	Anonymous Mon Dec 2 12:53:46 2013 No.4990405 >>4990398 Norway.

>>	Anonymous Mon Dec 2 13:10:46 2013 No.4990447 >>4990398 how else are you supposed to spell 30 år on the pizza on someone's birthday party? captcha: revolutions jachal

>>	Anonymous Mon Dec 2 13:31:46 2013 No.4990483 >>4990447 Serves Grandiosa on someone's birtday party Ye sounds like Norway if you ask me

>>	Anonymous Mon Dec 2 13:57:19 2013 No.4990530 >>4990447 On a cake ?

>>	Anonymous Mon Dec 2 13:57:19 2013 No.4990532 File: 106 KB, 747x497, 434_big.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Dec 2 14:01:19 2013 No.4990537 >>4990447 Basil leaves? Grated pecorino? Plenty of options.

>>	Anonymous Mon Dec 2 14:13:19 2013 No.4990562 >>4990530 on a pizza on a cake?

>>	Anonymous Mon Dec 2 14:16:20 2013 No.4990567 >>4990562 Step 1: Write the years on a cake or stick an appropriate amount of candles on one Step 2: Do not prepare a frozen pizza and under no circumstances write on it with ketchup Step 3: Plebeian birthday averted

>>	Anonymous Mon Dec 2 14:20:19 2013 No.4990574 >>4990567 and exactly how's that going to honour your viking ancestors?

>>	Anonymous Mon Dec 2 14:22:19 2013 No.4990579 >>4990574 Go out and decapitate a moose if you feel honoring your ancestors is an important part in birthday celebrations.

>>	Anonymous Mon Dec 2 14:22:19 2013 No.4990581 File: 93 KB, 321x312, harsa1_90448972.jpg [View same] [iqdb] [saucenao] [google] > not mashed potatoes for those who thinks it's mashed potatoes.

>>	Anonymous Mon Dec 2 14:24:19 2013 No.4990583 >>4990532 German.

>>	Anonymous Mon Dec 2 14:28:19 2013 No.4990591 File: 44 KB, 526x572, 456789.jpg [View same] [iqdb] [saucenao] [google] >>4990579 you clearly know nothing about true Norwegian culture, so don't come here and tell us how to celebrate. Pizza Grandiosa > everything else

>>	Anonymous Mon Dec 2 14:30:20 2013 No.4990596 >>4990591 I bet it costs €20 euro too.

>>	Anonymous Mon Dec 2 14:31:20 2013 No.4990598 >>4990583 Correct. >>4990591 Also correct.

>>	Anonymous Mon Dec 2 14:33:19 2013 No.4990603 >>4990581 Finnish. Lapland.

>>	Anonymous Mon Dec 2 14:35:19 2013 No.4990611 >>4990596 is that too much for you?

>>	Anonymous Mon Dec 2 14:38:19 2013 No.4990620 >>4990611 There is nobody here where 20 euro is too much for them. What was the point in that post?

>>	Anonymous Mon Dec 2 14:56:38 2013 No.4990664 >>4990603 Nope!

>>	Anonymous Mon Dec 2 15:01:38 2013 No.4990679 File: 185 KB, 828x555, DSC_0394.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Dec 2 15:05:38 2013 No.4990691 >>4990072 Langos - Hungary

>>	Anonymous Mon Dec 2 15:08:38 2013 No.4990700 >>4990136 Jebena pita sirnica.

>>	Anonymous Mon Dec 2 15:18:38 2013 No.4990730 File: 7 KB, 300x225, localdelicacy.jpg [View same] [iqdb] [saucenao] [google] Hint: not just one country

>>	Anonymous Mon Dec 2 15:21:38 2013 No.4990739 >>4990730 >fasting >a dish you're doing something wrong here

>>	Anonymous Mon Dec 2 15:24:38 2013 No.4990745 File: 109 KB, 675x397, mysterydish2.jpg [View same] [iqdb] [saucenao] [google] No one guessed my first one. Try this.

>>	Anonymous Mon Dec 2 15:25:38 2013 No.4990747 >>4990739 I said nothing about it being voluntary.

>>	Anonymous Mon Dec 2 15:26:38 2013 No.4990750 >>4990745 that looks dank as fuck. looks like czech or poland

>>	Anonymous Mon Dec 2 15:27:38 2013 No.4990753 >>4990750 >czech Bingo.

>>	Anonymous Mon Dec 2 15:33:39 2013 No.4990778 Do you even eat healthy, /ck/?

>>	Anonymous Mon Dec 2 15:34:38 2013 No.4990790 File: 27 KB, 300x280, 6219[1].jpg [View same] [iqdb] [saucenao] [google] >>4990778 Of course, every day.

>>	Anonymous Mon Dec 2 15:37:38 2013 No.4990799 File: 263 KB, 685x1024, 1120390302703.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Dec 2 15:38:38 2013 No.4990809 File: 558 KB, 1600x1150, mysterydish.jpg [View same] [iqdb] [saucenao] [google] None shall pass.

>>	Anonymous Mon Dec 2 15:39:38 2013 No.4990814 >>4990809 hummus, lebanon

>>	Anonymous Mon Dec 2 15:42:27 2013 No.4990827 >>4990799 Knickerbocker Glory?

>>	Anonymous Mon Dec 2 15:44:26 2013 No.4990834 File: 35 KB, 458x259, wat.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Dec 2 15:46:26 2013 No.4990844 >>4985777 looks like prawn saag to me, UK

>>	Anonymous Mon Dec 2 16:18:26 2013 No.4990927 >>4990834 Jerusalem.

>>	Anonymous Mon Dec 2 16:39:26 2013 No.4990957 File: 104 KB, 1600x1067, d.jpg [View same] [iqdb] [saucenao] [google] >>4989768 correct but you knew that Also Ethiopian food is amazing, it's also amazing how unappetizing it looks.

>>	Anonymous Mon Dec 2 16:40:26 2013 No.4990960 >>4990044 vietnamese

>>	Anonymous Mon Dec 2 16:44:26 2013 No.4990969 >>4990957 I don't know. It looks pretty good to me. Just a different kind of aesthetic (and practicality) than other cuisines. It's like Indian food.

Anonymous Mon Dec 2 16:48:27 2013 No.4990975

>>4990068
Norway

>>4990133
Hungary

>>4990136
Croatia

>>4990139
United States

>>4990144
United States

>>4990147
Lebanon

>>4990298
Sweden or Latvia

>>4990311
No idea but guessing Sicily/Tunisia has an influence

>>4990318
the fuck is that? greece?

>>4990324
georgia?

>>4990532
sweeden

>>4990581
finland

>>4990679
swiss cheese lime and biscuits mixed in with south american food. I honestly have no fucking clue but it looks kinda tasty.

>>4990745
Some formerly english island in the west indies

>>4990809
Syria

>>	Anonymous Mon Dec 2 16:50:26 2013 No.4990980 >>4990957 Republic of Georgia

>>	Anonymous Mon Dec 2 16:52:26 2013 No.4990982 >>4990679 judging form the fucking name either india, pakistan, suriname, or guyana

>>	Anonymous Mon Dec 2 16:56:26 2013 No.4990991 File: 1.54 MB, 1280x960, 3005794486_206de847e9_o.jpg [View same] [iqdb] [saucenao] [google] Regional variant.

>>	Anonymous Mon Dec 2 16:58:26 2013 No.4990995 >>4990991 Germany

>>	Anonymous Mon Dec 2 17:01:26 2013 No.4991005 >>4990975 Not finland either. @581

>>	Anonymous Mon Dec 2 17:06:26 2013 No.4991013 File: 98 KB, 500x375, 77319482_31ef287f72.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Mon Dec 2 17:06:26 2013 No.4991015

>>4990975
>>4990982

It's an Indian dish called "Pav Bhaji". It is a spicy preparation with a mixture of vegetables, either whole or mashed, a generous dose of fresh tomatoes, a dollop of butter, optional toppings of cheese and dry-fruits and fresh fruits, consumed with warm bread gently or crispy fried in butter.

>>	Anonymous Mon Dec 2 17:08:17 2013 No.4991020 >>4991013 idk, but I'd starve in that country because I wouldn't feed any of that shit to my dog.

>>	Anonymous Mon Dec 2 17:10:16 2013 No.4991022 >>4991020 Then enjoy your canned alphabet soup then, unless you don't like the vowels.

>>	Anonymous Mon Dec 2 17:14:15 2013 No.4991031 >>4991013 Hm.... Hard to say... The pie and roll looks slavic.

>>	Anonymous Mon Dec 2 17:24:15 2013 No.4991066 >>4991013 im guessing argentina

>>	Anonymous Mon Dec 2 17:25:16 2013 No.4991070 File: 96 KB, 960x624, ddgf97d.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Dec 2 17:29:15 2013 No.4991086 >>4991070 netherlands..?

>>	Anonymous Mon Dec 2 17:31:15 2013 No.4991094 >>4991070 mexican or turkish

>>	Anonymous Mon Dec 2 17:34:15 2013 No.4991098 >>4991086 Indeed from the Netherlands. Altought it is made with turkish influence.

>>	Anonymous Mon Dec 2 17:49:15 2013 No.4991132 >>4990045 No, it's deep fried haggis from Scotland

>>	Anonymous Mon Dec 2 17:51:15 2013 No.4991142 >>4985692 looks good. whats in it?

>>	Anonymous Mon Dec 2 17:52:15 2013 No.4991144 File: 274 KB, 576x384, 1384647674227.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Dec 2 17:54:15 2013 No.4991151 >>4991098 fancy kapsalon... wtf

>>	Anonymous Mon Dec 2 17:55:15 2013 No.4991154 >>4991142 Lancashire hotpot

>>	Anonymous Mon Dec 2 17:59:15 2013 No.4991165 >>4990975 Not united states. Sweden in fact. might be american in terms of influence: pulled pork, cabbage, pickled red onion, apple mustard and sour cream. it's a streetfood project

>>	Anonymous Mon Dec 2 18:23:15 2013 No.4991246 File: 41 KB, 510x285, 1384988640007.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Dec 2 18:26:34 2013 No.4991252 File: 55 KB, 500x365, horse-hamburger.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Mon Dec 2 18:31:49 2013 No.4991261

>>4991165
It sounds like an overproduced streetfood project. All that's necessary in that is the pulled pork, maybe some red onion rounds without the pickling, and some decent bread.

Like a lot of things in the USA, way overproduced, it justifies the budgets and high hipster prices.

>>	Anonymous Mon Dec 2 18:33:50 2013 No.4991268 File: 198 KB, 800x533, challengerappears.jpg [View same] [iqdb] [saucenao] [google] Noone will know.

>>	Anonymous Mon Dec 2 18:34:49 2013 No.4991275 >>4991268 poland

>>	Anonymous Mon Dec 2 18:36:49 2013 No.4991279 >>4991268 germany

>>	Anonymous Mon Dec 2 18:36:49 2013 No.4991280 >>4991268 probably some slavshit looks tasty though.

>>	Anonymous Mon Dec 2 18:38:49 2013 No.4991286 >>4991275 >>4991280 dingaling correct This is bigos, it's made out of sauerkraut, bacon, pork meat and tomato paste. And other things. http://www.polishforums.com/food-drink-8/bigos-recipe-1227/

>>	Anonymous Mon Dec 2 18:40:49 2013 No.4991294 File: 27 KB, 341x227, upnext.jpg [View same] [iqdb] [saucenao] [google] This you won't guess, though.

>>	Anonymous Mon Dec 2 18:42:49 2013 No.4991299 >>4991268 i know its not the aim of the game and all that but whats that dish called?

>>	Anonymous Mon Dec 2 18:42:49 2013 No.4991300 >>4991299 Replied here >>4991286

>>	Anonymous Mon Dec 2 18:43:49 2013 No.4991305 >>4991294 i'd guess british, but this actually looks too good to be british. what's inside?

>>	Anonymous Mon Dec 2 18:43:49 2013 No.4991307 >>4991252 Romania or Bulgaria?

>>	Anonymous Mon Dec 2 18:44:49 2013 No.4991310 >>4991294 Canada?

>>	Anonymous Mon Dec 2 18:44:49 2013 No.4991312 >>4991252 Russia

>>	Anonymous Mon Dec 2 18:45:49 2013 No.4991314 >>4991305 >>4991310 Nope, neither. Inside there's just cheese, egg and butter. And bread-like dough on the outside.

>>	Anonymous Mon Dec 2 18:48:49 2013 No.4991325 >>4991314 Australia or South Africa?

>>	Anonymous Mon Dec 2 18:49:49 2013 No.4991326 >>4991314 Austria?

>>	Anonymous Mon Dec 2 18:49:49 2013 No.4991331 >>4989641 Iraq

>>	Anonymous Mon Dec 2 18:50:49 2013 No.4991333 >>4991314 It's not fair keeping us guessing

>>	Anonymous Mon Dec 2 18:52:49 2013 No.4991341 >>4991314 >bread, egg, and cheese this could be from anywhere in the world that isn't Asia.

>>	Anonymous Mon Dec 2 18:52:49 2013 No.4991343 >>4991144 Japan, Korea or China

>>	Anonymous Mon Dec 2 18:54:49 2013 No.4991351 >>4991343 close but no cigar

Anonymous Mon Dec 2 18:55:49 2013 No.4991357

>>4991325
>>4991326
>>4991333

Nope. And ah, I thought you were not supposed to tell not to ruin the fun. Anyway, it's from Georgia (country, not a state), and it's called adjarian khachapuri. And it's delicious. There are various recepies for them, each Georgian houselady has her own, but the basic recipe is always dough stuffed with cheese simmilar to mozzarella plus feta cheese, which is then baked untill the dough rises and the cheese melts, then you add the egg and bake it untill the eggwhite is set but the yolk still runny. Then you add a spoon of butter for maximum vein clogg and dig in.

http://www.djurenko.com/en/cooking/xachapuri-po-adzharski.html

>>	Anonymous Mon Dec 2 18:59:49 2013 No.4991366 File: 31 KB, 236x250, poop.jpg [View same] [iqdb] [saucenao] [google] Desserts - hardmode.

>>	Anonymous Mon Dec 2 19:02:50 2013 No.4991376 File: 118 KB, 500x375, 5474392401_1d5075c9a3.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Dec 2 19:03:50 2013 No.4991379 >>4991376 Puerto Rico?

>>	Anonymous Mon Dec 2 19:04:50 2013 No.4991382 >>4991376 Hmm... Egg on "steak" Japan? Rice looks a bit like generic parboiled crap though.

>>	Anonymous Mon Dec 2 19:04:50 2013 No.4991385 >>4991379 no >>4991366 Ukraine?

>>	Anonymous Mon Dec 2 19:05:50 2013 No.4991388 >>4991366 Poland right?

>>	Anonymous Mon Dec 2 19:05:50 2013 No.4991389 >>4991357 Sounds and looks good. I'd try it and grew up partially in Georgia, the state not the nation.

>>	Anonymous Mon Dec 2 19:06:50 2013 No.4991392 >>4991385 Might be, it's a Polish poppy-seed cake, but it might also be known in Ukraine.

>>	Anonymous Mon Dec 2 19:06:50 2013 No.4991395 >>4991382 No

>>	Anonymous Mon Dec 2 19:06:50 2013 No.4991396 >>4991252 Sweden. (we had a scandal about horsemeat in our food that weren't suppose to be any horse inside this year.''

>>	Anonymous Mon Dec 2 19:07:40 2013 No.4991401 >>4991357 None of us could have guessed it anyway, so no harm done and it was just guesses at that point.

>>	Anonymous Mon Dec 2 19:09:37 2013 No.4991404 >>4991396 Nope, UK, England.

>>	Anonymous Mon Dec 2 19:09:37 2013 No.4991408 >>4991396 All of north europe really, it was the polish wholesaler that cut corners, tainting much of the discount microwave meal segment.

>>	Anonymous Mon Dec 2 19:10:37 2013 No.4991414 File: 206 KB, 1600x1066, hardmode.jpg [View same] [iqdb] [saucenao] [google] Hard mode continued, this is a suprising one!

>>	Anonymous Mon Dec 2 19:11:37 2013 No.4991418 >>4991414 Bleh, dry sandcake.

>>	Anonymous Mon Dec 2 19:12:37 2013 No.4991419 >>4991414 The dessert bar, at any "continental" buffet, at any higher end hotel, anywhere in the world. >hard mode

>>	Anonymous Mon Dec 2 19:12:37 2013 No.4991422 >>4991408 Ahh, i thought there were only sweden, didn't hear about it in any other country.

>>	Anonymous Mon Dec 2 19:14:37 2013 No.4991427 >>4991418 Nope. >>4991419 Can you give me the name, then?

>>	Anonymous Mon Dec 2 19:15:37 2013 No.4991434 >>4991414 I'd scarf that down in one bite, it really looks like something I'd find in any diner, anytown, USA for a few dollars, or some fancy posh restaurant in NYC for $40. Same thing, just different prices.

>>	Anonymous Mon Dec 2 19:17:37 2013 No.4991438 File: 129 KB, 1024x706, easymode.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Dec 2 19:17:37 2013 No.4991439 >>4991434 That doesn't look like cheesecake to me.

>>	Anonymous Mon Dec 2 19:17:37 2013 No.4991442 >>4991434 Name of the cake, then, please.

>>	Anonymous Mon Dec 2 19:22:38 2013 No.4991463 >>4991434 Really? It looks like generic grandma brand coffee-absorbent.

>>	Anonymous Mon Dec 2 19:24:38 2013 No.4991467 >>4991463 It's not. It's a japaneese cheescake which is made with a lot of egg-whites, and is very suprising - it's puffy and soft while still tasting like cheesecake. Yum!

>>	Anonymous Mon Dec 2 19:24:39 2013 No.4991471 >>4991442 By the power of >>4991418 and >>4991439 combined I name you: Japanese bastardized cheese/sandcake, AKA velvet cheesecake.

>>	Anonymous Mon Dec 2 19:26:39 2013 No.4991476 >>4991414 those berries are still fucking frozen This is just one of those sara lee frozen shit cakes

>>	Anonymous Mon Dec 2 19:27:38 2013 No.4991478 File: 69 KB, 640x480, Uszka-aasica.jpg [View same] [iqdb] [saucenao] [google] Oookay, this one is kinda predictable.

>>	Anonymous Mon Dec 2 19:27:38 2013 No.4991480 >>4991476 Naw, it's a look, very clear sugar looks like frost.

>>	Anonymous Mon Dec 2 19:36:38 2013 No.4991502 >>4991478 >this one is kinda predictable I was going to say Eastern European, but I had to google the file name to see it was Polish.

>>	Anonymous Mon Dec 2 19:39:39 2013 No.4991511 >>4991502 Yeah, not really. It's Ukrainian, it's borscht. Eaten in Poland, too, though! Okay, I'm all out of ideas. Anything else I can come up with is polish, so no fun.

>>	Anonymous Mon Dec 2 19:41:38 2013 No.4991519 >>4991294 North africa?

>>	Anonymous Mon Dec 2 19:46:39 2013 No.4991540 >>4991294 germany

>>	Anonymous Mon Dec 2 19:53:38 2013 No.4991569 >>4991519 >>4991540 This was already guessed and explained, broskis.

>>	Anonymous Mon Dec 2 19:56:39 2013 No.4991586 >>4991511 How do you call the dumplings in the soup? In Poland we call them ears. And we imagine they are ears of our enemies.

>>	Anonymous Mon Dec 2 19:57:38 2013 No.4991591 >>4991586 I am polish, mate.

>>	Anonymous Mon Dec 2 20:00:38 2013 No.4991598 >>4991294 Basque

>>	Anonymous Mon Dec 2 20:02:38 2013 No.4991603 >>4991591 Ok, but how do they call them in Ukraine?

>>	Anonymous Mon Dec 2 20:07:38 2013 No.4991616 >>4991603 How the fuck do I know.

>>	Anonymous Mon Dec 2 20:24:39 2013 No.4991649 >>4991603 rekt

>>	Anonymous Mon Dec 2 20:25:38 2013 No.4991653 >>4991616 very hostile... polish poster i like this yes ))

>>	Anonymous Mon Dec 2 20:30:38 2013 No.4991664 >>4991603 I checked for you They call them хуй

>>	Anonymous Mon Dec 2 20:32:38 2013 No.4991672 >>4991664 >хуй but still good person for make check..this is why polish so dominater ))

>>	Anonymous Mon Dec 2 20:33:39 2013 No.4991675 File: 129 KB, 490x350, yeees-by.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Dec 2 20:33:39 2013 No.4991679 >>4991672 lie and make joke... so funy this country of originer ))

>>	Anonymous Mon Dec 2 20:34:38 2013 No.4991682 >>4991675 Canada

>>	Anonymous Mon Dec 2 21:12:38 2013 No.4991790 >>4991414 japanese cheesecake

>>	Anonymous Mon Dec 2 21:12:38 2013 No.4991794 File: 163 KB, 1600x1067, Pho.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Dec 2 22:12:20 2013 No.4991954 >>4991794 Viet Fucking Nam's. >tfw using your 4chan pass for the first time

>>	Anonymous Tue Dec 3 06:23:05 2013 No.4992715 >>4990975 >>4990068 Wrong. Try again! Hint: Dishes from both the countries have been posted here already, one of those dishes shares a big resemblance!

>>	Anonymous Tue Dec 3 11:26:03 2013 No.4992947 >>4991438 is that dulce de leche? could be from Argentina

>>	Anonymous Tue Dec 3 11:30:18 2013 No.4992958 File: 41 KB, 448x226, asd.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Dec 3 11:31:18 2013 No.4992959 >>4991246 Peru.

>>	Anonymous Tue Dec 3 11:35:20 2013 No.4992968 File: 83 KB, 800x580, asdd.jpg [View same] [iqdb] [saucenao] [google] >>4992958 sorry, this one is a better picture actually

>>	Anonymous Tue Dec 3 13:37:58 2013 No.4993194 >>4985735 >>4986144 >>4985716 That's not paella. I don't know what it is, but it's not any kind of paella coming from Spanish' Levant.

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