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/ck/ - Food & Cooking

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4947723 No.4947723[DELETED]  [Reply] [Original]

Anyone else like to eat this stuff by itself? What are some things to eat it with?

>> No.4947733

>>4947723
A spoon

>> No.4947740

Potatoes, salted meats, apples, cream, rye bread and any combination of these.

>> No.4947741

>>4947733
>not a fork
I even drink the juice after.

But I want something more interesting than just plain or with hotdogs.

>> No.4947762

I use it as a sandwich topping and since it has a squishey blah texture, it works great if you just mix it with something to offset the texture: sausages, cooked carrots, squash, olives...

>> No.4947818

>>4947723
Kielbasa

>> No.4947847
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4947847

>> No.4947849
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4947849

>>4947723

i usually shop carrots or paprika to sauerkraut. it gives ore sweet taste and less trouble in your stomach. like to eat it with pork and wurst. potatoes or yammie salads on grilled samwich bread.

>> No.4950118

Make a casserole of Sauerkraut at the bottom, a layer of fatty sausage in the middle and mashed potato on top. Bake in the oven. The kraut will cook the meats and absorb the fat.

>> No.4950243

>>4947723
Wash it a bit in a sieve to mellow it a little, lay it in a baking tray, put some salted/peppered chicken thighs on it, cover the whole thing with a few strips of bacon and bake it in the oven covered with tinfoil. 15mins later remove foil and turn oven on high. Remove when crisp, serve with potatoes or bread and garnish with a spoonful of sour cream.

>> No.4950248

>>4947723

>2013
>not making your own sauerkraut

It's the easiest thing to do, nigger, and the end result tastes 100x times better than anything you'll buy at the store.

>> No.4950251

>>4950118
>>4950243
this what I get for blind replies. whatever, they're both nice.

>> No.4950417

>>4950251
plate of tortilla chips, kraut on top. eat.
crunchy, salty, sour, simple

>> No.4950436

>>4950248
I've been making my own sauerkraut recently. You literally just put sliced cabbage in salt water, and let it sit until it sours. It tastes very good, and you can reuse the liquid for your next batches, and sour the vegetables faster.